Famous MASALE VADE of Hotel Renukambha Ramanagara is here by Mr Sridhar

Google Location : maps.app.goo.g...
ADDRESS : HOTEL SHREE RENUKAMBHA
Ramanagar Exit point,
Bengaluru Mysuru Express Highway
Ramanagara
Mr Sridhar : 98863 23768
Hotel Shree Renukambha of Ramanagar is now famous destination for all the tourists who want a tasty and healthy breakfast on Mysuru Expressway.
There is this unique breakfast combination of Thatte idli and Masale Vade here which is loved by all.
The same MASALE VADE recipe is here now fully REVEALED LIVE in the Hotel Kitchen by Mr Sridhar.
Do not miss this combination breakfast when you visit HOTEL SHREE RENUKAMBHA.
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience of content creation and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes as the main objective. Having said that we do not ignore any good quality food and its making process of any Hotel.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
We would also like ot clarify that the food making process and the food review shown on that particular day of the shooting is only to be considered for that day and viewers are advised to take their own decisons during their visit to the premises. And they are also advised to have thier own opinion and make decisons regarding the hygienity of the cleanliness of the hotel etc is not assured during any other day.
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[@veeman1980]

Very nice, Great heart to share his own famous receipe. Thanks & God Bless you, I wish your business grow higher & Higher... 🙏🙏🙏

[@krishangshetty5071]

Very pure hearted uncle........grow more n more sir ❤

[@p.sujatha6517]

ಸೂಪರ್ ಸಾರ್,
ನಮ್ಮ ಮನೆಯಲ್ಲೂ ಇದೇ ಥರ ಮಾಡುತ್ತೇವೆ ಸಾರ್ .
ಧನ್ಯವಾದಗಳು ಸಾರ್. ಇನ್ನೂ ಎತ್ತರಕ್ಕೆ ಬೆಳೆಯಿರಿ ಸಾರ್. 🎉🎉

[@Hastarboys]

Super sir helping beginner hotelers u r great thank you I am home maker🙏🙏🙏🙏🙏🙏

[@lakshmiprasad8309]

Super aase agtide nodtidre ahaa

[@madhur3776]

Wow mouth watering

[@ambikakulkarni5528]

Super 🎉🎉

[@keshav3593]

Sir e recipe Try madide ivattu Tumba Chenag Bantu.
Banglore Weather and This Vade is Mast Combination ❤
Please Chankana matte Kebab Chutney Recipe Nodsi sir 🙏

[@chetanshah347]

Super se bhi upper hai
Very nice food.
Good staff

[@shantalakshami8832]

Superb recipe sir, thank you very very much.

[@bmrsingh7301]

Super 👌👍👌

[@HemaLatha-g8x]

Super masalavade 😋

[@fusiongourish6046]

Mouthwatering❤❤

[@ajajju17]

I really enjoy having idly here always but when u showed it's recipe he dint add anything extra for softness but I heard from some one that they add yeast 😮 hope you asked abt this or pls ask next time...

[@sunshine7298]

Yes, for quick fermentation and soft texture. This is the secret. If you make the idli from the same batter by end of the day, it will taste very sour as yeast quickens the fermentation process.

[@anandbale5812]

Good job💯

[@soujforever]

Tried bakery style bread toast today came out so well.. thank you once again. Sir bakery style dilkhush recipe thorsi.. pls

[@RudramurthycsRudramurthycs]

👌👌👌

[@praveenm6617]

Super sir...❤❤❤

[@vijaykumarb8862]

👌👌👌👌

[@somashekararadhyaks5666]

Thank you

[@BalajiprasadKR]

Hi sir show me Hotel Mylari Sago recipe

[@kathyayinign9175]

ಎಷ್ಟು ವಿವರಿಸಿ ಹೇಳಿಕೊಟ್ಟಿದೀರಿ ಸಾರ್.ಧನ್ಯವಾದಗಳು.

[@ssmallworld23]

🎉 thanks 🙏

[@indumathisastry7529]

❤❤❤❤❤❤❤❤❤❤

[@Ammimunchurn]

🙏❤️

[@shivkumarrp8515]

Hing hakabeku ,, Bellulli hakkalla masala wadage sir 😂😂😂😂

[@HarishKumar-dy7et]

ನೀವು ಹೇಳ್ತಿರೋದು ಆಂಬೊಡೆ,,, ಅದು ಬ್ರಾಹ್ಮಣರ ರೆಸಿಪಿ,, ಇದು ಮಸಾಲಾವಡೆ ಇದಕ್ಕವರು ಬೆಳ್ಳುಳ್ಳಿ ಹಾಕೇ ಹಾಕ್ತಾರೆ,, ನಾವು ಬೆಳ್ಳುಳ್ಳಿ use ಮಾಡಲ್ಲ

[@puttaraju-e6e]

1 ಕೆಜಿಗೆ 50 ವಡೆ ಆದ್ರೆ ಮುಕ್ಕಾಲು ಕೆಜಿಗೆ ಹೆಂಗೆ 50 ಆಗುತ್ತೆ ..😂😂

[@sathishr5016]

Pudina haklava ?

[@oceanblue8146]

Optional

[@shivalingegowda-il6ln]

Salt hakella

[@neerajbv3596]

Already added after irruli n leaves

[@syedaasmajabeen8344]

Added salt at 8.36

[@hrishikeshmaiya9986]

It's in his hand and it"a confidant receipy😢

[@shivakumar-sk9so]

Quality of oil fried😢

[@gowthamm7510]

this shows quality of your cheap comments

[@hrishikeshmaiya9986]

Useless recipe.
Thanks.😂

[@vishwanaths6266]

Over over hyped hotel

[@nagendrasharmaps]

Oil colour super ede. Adakke taste jaasthi

[@rajukabadagirajus3639]

👌👌👌👌👌👌