Hi there i had a question. I have 500gms of frozen cooked shrimp. But i want to make a roux sauce with curry flavouring; and put 3 pieces of cod each in a bowl and cover it in the curry and cook for a wee while till the cods cooked. But im worried about a watery curry cost the shrimp are already cooked frozen. What do i do? Help
Letting the shrimp thaw in water with a little apple cider vinegar will also take out the frozen taste. You will not taste the vinegar, they will taste like fresh shrimp. Thanks for the tips.
I bought Iceland supermarket frozen Red Shrimp (caught off the coast of Argentina). Already peeled and prepared of course. I used the shrimp in my Thai Green Curry instead of chicken, really enjoyed the taste
haha that's so sweet thank you! I have a great kitchen back in LA where I live. but I'm staying with my family back in my hometown during the pandemic. It's okay to look a little rough, it's a fun challenge to cook in a real American family kitchen and not a studio one for a change. but don't worry eventually I'll be back in a studio :)
Thank you for all your help sir! This is my first time cooking shrimp and you made it sound so easy. Teriyaki vermicelli green onion shrimp dish here I come!
Absolute legend. I love shrimp, but never been able to get over my fear of undercooking them before. Some great tips, and im happily about to have jollof rice and shrimp at 1:30am. 👍
Hi.. im big fan of you. After while I decided to start a cooking channel too. Im chef by trade and my vision is to make amazing food in easy n simple way. Its going really good. Anyway another nice video... good luck
You might ve able to help me then. I have 500gms of frozen shrimp but theyre cooked dammit. I want to make a roux with curry in it and raw cod in each bowl. And heat it through till cods cooked but im unsure what state the shrimp should be in the sauce? Frozen; thawed? Cos thyl end up being cooked twice. What do i do?
omg 😭 i was literally just watching this guy on hells kitchen and feeling bad that he got kicked off. and i bought frozen shrimp so i looked up “how to cook frozen shrimp” and he’s in the first video that pops up 😭 what a coincidence.
Don't use paper towels, the majority of them have bad additives. Use a clean towel. He doesn't mention when to de-shell the shrimp. You can't do it when they're frozen.
Unseasoned shrimp in ungreased pan on high heat then it all sticks... this is the dumbest method I have literally ever seen to defrost shrimp. Just be normal and defrost them like a normal person instead of this half-boiling yucky crap where you are harvesting the defrosted shrimp water? This is so disgusting I lost my appetite and disliked the vid
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Hi there i had a question. I have 500gms of frozen cooked shrimp. But i want to make a roux sauce with curry flavouring; and put 3 pieces of cod each in a bowl and cover it in the curry and cook for a wee while till the cods cooked.
But im worried about a watery curry cost the shrimp are already cooked frozen. What do i do? Help
Thank you so much, I tried cooking frozen shrimp last night and it took me an hour without this technique!
Letting the shrimp thaw in water with a little apple cider vinegar will also take out the frozen taste. You will not taste the vinegar, they will taste like fresh shrimp. Thanks for the tips.
very cool! will test it out! :)
Thank you for this tip!!
sweet tip
Thank you!
I tried this and my shrimp tasted like pure vinegar 😔 had to throw it out.
Shrimp Liquid was the name of my punk band in the 90s
Hey Everyone! I'm Matthew, the chef and video producer of this vid! have any questions? send em my way! :)
how do i season it tho
@@wormpoo Just add salt & pepper or paprika or chilli during the stir fry as they're turning pink. I add fresh crushed garlic too.
Can I cook my cooked shrimp straight from freezer ?
How to cook the Member's Mark Large Cooked Shrimp?
Bro. Finally a video that explains the “why” behind it why using real life examples. Great video my man. Liked and Subscribed*
I bought Iceland supermarket frozen Red Shrimp (caught off the coast of Argentina). Already peeled and prepared of course. I used the shrimp in my Thai Green Curry instead of chicken, really enjoyed the taste
Come on Allrecipes, it time to get Matthew a new kitchen. He deserves it
haha that's so sweet thank you! I have a great kitchen back in LA where I live. but I'm staying with my family back in my hometown during the pandemic. It's okay to look a little rough, it's a fun challenge to cook in a real American family kitchen and not a studio one for a change. but don't worry eventually I'll be back in a studio :)
Do you not oil the pan before you put the shrimp in?
I probably shouldn't tell any more *shrimp* puns..
I've really *KRILLED* it!
This video was super helpful! My shrimp was like fresh shrimp!
Thank you I really appreciate the trial and error tips that I will no longer have to struggle with. And neither will my shrimp 😆 . Be blessed.
Thank you so much, I've always been nervous to try frozen shrimp but this made it so much easier 😁
ur chanel is so chill and made me happy when i didnt even know i could be happier
Thank you I had been struggling to figure out if I was doing it correctly for a bit now lol
Thanks for the help!
Also going to try the shrimp pasta you showed. Going to share this with many. Thank you.
Wow thanks for all of that great information🎉😊
Thanks for sharing! I love shrimp with noodles! Yum Yum
thanks for watching! :)
Use those shrimp in some Ramyun if you get a chance, add lime gr onion w/e.
It'll blow your mind, but only if you like spicy 😁
Thank you for all your help sir! This is my first time cooking shrimp and you made it sound so easy. Teriyaki vermicelli green onion shrimp dish here I come!
Absolute legend. I love shrimp, but never been able to get over my fear of undercooking them before. Some great tips, and im happily about to have jollof rice and shrimp at 1:30am. 👍
Put little peanut butter as sauce is richinh the flavour
yummmmmm! so good!
Worked great thanks 👍
Thank you 👩🏾😄😄😄
Just tried it. Delicious!
Thank you for this video. I eat love shrimp but here it's always frozen...going to try this trick out tonight for dinner. 😁
Mathew how do I broil frozen ARGENTINA PINK SHRIMP 🦐 Over the stove
thanks for this! you are just adorable !
Brilliant! Thank you!
How long should the shrimp stay in the bowl to leech out the liquid?
Hi.. im big fan of you. After while I decided to start a cooking channel too. Im chef by trade and my vision is to make amazing food in easy n simple way. Its going really good. Anyway another nice video... good luck
Your videos and recipes are good.
🙂👍
You might ve able to help me then. I have 500gms of frozen shrimp but theyre cooked dammit. I want to make a roux with curry in it and raw cod in each bowl. And heat it through till cods cooked but im unsure what state the shrimp should be in the sauce? Frozen; thawed? Cos thyl end up being cooked twice. What do i do?
Looks delicious. Thank you
thank you so much!! this video helped me so much
thank you! really useful video
A common mistake people make, they buy already cooked shrimp and cook it extra and add it into their dishes and then the shrimp becomes rubbery.
Thank you for the hint
How can you tell if it's already cooked? And if it's cooked how do you cook them ??
@@ghost_7766 itll say cooked on the label of the box or bag and the shrimp will be orangish pink already and not dull and grey
@@ghost_7766 its its already cooked it will say so on the bag or the shrimp will look pink, unless theyre Florida red shrimp..
@@Coconutkittycat thanks
Thank you
Thanks for sharing
First time here 😊
Thanks
Interesting. I wonder why I didn’t get any liquid 🤷🏽♀️ I used frozen shelled shrimp, and unpeeled them before drying.
Matthew thanks for sharing. 👍
thanks cathy!
Thank you so much, helped me tremendously
Pop the prawns in the oven for 20 minutes from frozen at 180c.
Thanks again
Thank you for the video! I'm going to cook
Really yummy & tasty
thanks!
Thank yoouuu!
Play at double speed if you running late for work😅🤣🤣
Easy to cook...
is this the guy on the newest season of hells kitchen? pretty sure it is
S tier review
Tha Best!
👏🏾👏🏾👏🏾
💜
Man didn’t even season the shrimp lol
omg 😭 i was literally just watching this guy on hells kitchen and feeling bad that he got kicked off. and i bought frozen shrimp so i looked up “how to cook frozen shrimp” and he’s in the first video that pops up 😭 what a coincidence.
Don't use paper towels, the majority of them have bad additives. Use a clean towel.
He doesn't mention when to de-shell the shrimp. You can't do it when they're frozen.
why is there no sound help
shrimp trick
They say "deveined" but tey aren't de-gutted, & that's probably more disgusting than a vein. I always do it myself & cut off the -- ahem -- rectum.
@@Koji-888 I only eat the ones that are big enough to both devein & degut.
Well hello 👋🏽😍🥰🍤🍤😍
Lol wth my shrimp wasn’t wet 🤔
Isn’t that the guy who served Gordon Ramsey raw chicken?
let them thaw in the *T H I N K*
my dawg didn’t you serve chef Ramsey poop 😐
reminds me of the joke I heard about a $3 bill lol
This is not the way. Boil water, add a bit of lemon/lime Juice, then throw them in for 2 minutes. Then give them ice bath and strain.
Shrimp was sticking on pan on impact
Matthew Francis is a cutie. Love this tip thanks!
Is it just me that every fiber in my body is telling me that he is gay?
Doesn't really matter does it?
How is that relevant?
Posting this certainly makes you the bozo. Grow up
Who fucking cares what this guy is?
Nah me too
Never buy cooked shrimps. They're tasteless.
ابونيني كيف ابونيتك انا اعملي لايك تعليق تبتيلي تعليقي 🔔🔔🔔👍👍
Poor shrimp
Unseasoned shrimp in ungreased pan on high heat then it all sticks... this is the dumbest method I have literally ever seen to defrost shrimp. Just be normal and defrost them like a normal person instead of this half-boiling yucky crap where you are harvesting the defrosted shrimp water? This is so disgusting I lost my appetite and disliked the vid
gay aasss
thank you
Easy to cook...