How To Make Special Delicious Mango Ice cream by Cookcraft Delight

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How To Make Special Delicious Mango Ice cream by Cookcraft Delight
Ingredients:
2 ripe mangoes
1 cup heavy cream
1 cup sweetened condensed milk
1/2 teaspoon vanilla extract (optional)
Instructions:
Prepare the Mangoes:
Peel the mangoes and cut the flesh into chunks.
Blend the mango chunks into a smooth puree using a blender or food processor. You should have about 1 cup of mango puree.
Whip the Cream:
In a large mixing bowl, whip the heavy cream until it forms stiff peaks. You can use an electric mixer or whisk by hand. The cream should be cold for best results.
Combine Ingredients:
Gently fold the mango puree into the whipped cream.
Add the sweetened condensed milk and vanilla extract (if using), and fold until everything is well combined. Be careful not to deflate the whipped cream too much.
Freeze the Mixture:
Pour the mixture into a lidded container or a loaf pan. Cover with plastic wrap or a lid.
Freeze for at least 6 hours, or until the ice cream is firm.
Serve:
Scoop the mango ice cream into bowls or cones and enjoy!
Optional Add-ins:
Mango chunks: Fold in small pieces of mango for extra texture.
Mint leaves: Garnish with fresh mint for a refreshing touch.
Chopped nuts: Add a crunchy element with chopped pistachios or almonds.
This recipe is simple, with minimal ingredients, yet delivers a creamy and flavorful mango ice cream. Enjoy!

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