HUMBA BISAYA BERSYON | PORK HUMBA RECIPE

"HUMBA" is likely precolonial in origin and its precursor variant and ingredients were likely brought to the Visayas by Chinese traders from Hokkien. Humba is sometimes inaccurately referred to as the "Visayan version of adobo", largely because of how humba became cooked closer to adobo over time..
Please LIKE , COMMENT , SHARE , & SUBSCRIBE
THANK YOU!!!!!!!

[@leagibaecyojoicanata1148]

Wow isang panibagong masarap na putahe ang pawelcome back ni idol,,
Nakakatakam nmn po yan idol.salamat sa pagshare mo ng mga lutuin mo.

[@ianatanacio5924]

Sarap nmn po yang niluluto nio, nakakatakam po

[@jubeilynderiada5078]

Wooooow!!!! Sarap naman nayan..
Miss ko ng kumain pork humba...
Pag uwi ko luto din ako nyan..
Thanks po sa recipe.. More bless..

[@precynguyen8244]

Wow tasty food yummy im gonna cook that too ill never cook thanks 4 the menu god bless u all

[@chicagobulls7251]

Wow it looks yummy thank you for sharing how to cook humba i will do this for my family

[@animixx9306]

Ang pagbabalik tagal walang upload boss chip ah,, nkita ko lng sa notif ko may bago kng upload