It's very easy. 60-65% hydration (so if you have 1000grams of flour you will need between 600-650ml of water) 7 grams of yeast and 18 grams of salt. 1 -2 table spoons of EVOO. after the first rise make balls flatten to a circle let rest a bit. You must have a very hot oven for it to puff. So home oven at max.
You're killin' us! Yum!!
This looks amazing! How was the Pita???
What recipe you used for the dough?
It's very easy. 60-65% hydration (so if you have 1000grams of flour you will need between 600-650ml of water) 7 grams of yeast and 18 grams of salt. 1 -2 table spoons of EVOO. after the first rise make balls flatten to a circle let rest a bit. You must have a very hot oven for it to puff. So home oven at max.