The Perfect Egg Recipe| Think & Cook like a Michelin Star Chef

Eggs On Toast on three Michelin star Level by top chef Walter Trupp
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#fine_dining_at _home#caviar_and_eggs #fine_dining_at_home_recipes
Once you watched this video you will know everything there is to know about how to successfully make a consomme and glazed eggs lie it served in fine dinin g restaurants
I teach you every tip and trick to succeed teaching you a recipe I used in Michelin star restaurants
The goal is to help you to succeed with this amazing egg on toast dish so you end up cooking like a Michelin star chef in your own kitchen
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Carpaccio Of Lobster | Think & Cook like a Michelin Star Chef
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Consommé
1 litre chicken stock
150-200gm lean mince meat like chicken or beef
2-4 egg whites
½ a carrot
½ an peeled onion
½ stick of celery
½ teaspoon Pepper corns
Few parsley stalks
Few thyme stalks optional
to set it as jelly use 1 leaf of soaked gelatine per 100 ml of liquid
if it semi thickens use 1/2 a leaf of gelatine per 100 ml of consomme
Eggs
Boil/poach/ simmer eggs for 4 minutes
1 bunch of parsley leaves picked off stems
1 bunch of spinach
500 ml chicken stock
2 gelatine leaves
Method
After making the green soup remove 200 ml of it
Warm ¼ cup of the 200 ml green soup
Dissolve the 2 gelatine leaf’s (which you soaked for 5 plus minutes in cold water)
The remaining green soup set aside for serving as the liquid sauce
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Garnish
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Salmon caviar
Gold leaves
Yellow celery leaves
Chive tips
Chervil

[@WalterTruppTheChefsTable]

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[@Uszok100]

Absolutely amazing!

[@anneyeung4050]

Speechless 😂

[@WalterTruppTheChefsTable]

Thank you Anne

[@DeanDennings]

definitely inspiration right here, im gonna think about how to get the egg warm on the plate with the same look, although that will be another challenge

[@WalterTruppTheChefsTable]

Hey Dean, thanks and hot would be a challenge although i thougth about it like a mornay and than roll it in chopped herbs or chopped up ends of broccoli....
let me know your thoughts . i will try a hot version but sort of need to get it right so its real and achievable. would be easy to do it in a video (with lots of editing) but the aim is not to make videos like that :-)

[@hausnerr]

What can be done with food is unbelievable! The amount of thought and effort is mesmerizing. These videos really inspire. Thank you. Now i will spend even more time in the kitchen to make a boiled egg. 😅. Only someone who lives to eat could understand.

[@WalterTruppTheChefsTable]

Hi Robert Thank you and yes i find cooking better than listen to news and all that stuff that goes on. when i cook i am in my world . nice to hear you now have to spend more time in your kitchen and thanks for signing up to the courses. i will add loads of stuff plus life classes comes august
all the best Walter

[@AnnaTrupp]

Love it !

[@WalterTruppTheChefsTable]

Thank you Anna, love your passion of food and sure you must be an amazing cook yourself too 😉

[@hablin1]

Walter always very eggcentric 🐣👍🤣🤣🤣🤣

[@WalterTruppTheChefsTable]

and eggcited 🙃

[@Uszok100]

Absolutely amazing!

[@WalterTruppTheChefsTable]

Thank you Meinrad :-) and have a great day