It looks yummy. Can we use the filling with a mixture of just fresh grated coconut, roasted sesame seeds, jaggery and cardamom powder( ie, without heating and roasting the entire mixture)
Recipe looks good but you are not mentioning how much water you are adding for howlong you are cooking the filling … make videos in such a way so that it will be easier for beginners to learn well 😊
The jaggery i have used is clean and of good quality without any impurities, but if you have a variety that may need filtering then dilute it with water and then filter it and add it
Coconut and jaggery should be added together. Rice flour needs to be added to boiling water n then steamed. Totally wrong method. But appreciate your hard work
@@vara3231a family tradition may have to do with promises to specific deiteis. Generally Til is NEVER used in Prasadams unless it involves 3 conditions - Ancestral worship - mandatory. - Makar Sankranti - mandatory - Lord Shani. Individual Family traditions are just that - specific to you and your family
Mouth watering recipe mam. Thank you very much mam. Advance ganesh chathurthi to you and your family mam. Your recipes all are very nice. I had done your many recipes and all came superb and delicious. Thank you for sharing delicious dishes to us. All the best to do more and more.
Wow looks delicious definitely will try this easy recipe ☺️ I did garlic rice but forgot to post on Instagram. Will definitely post it soon again while I eat ☺️
so beautiful 🥰 Greetings from Scotland 😊 Have a great day everyone 🌻
Mouthwatering mam...Thank you for sharing this to increase the festive season 😎
Lovely recipe Mam.. I love all your recipes.. I get compliments from my family while trying ur recipe especially biryani
That's wonderful Shobana 😍
Jai Ganesh ❤️🚩🙂😍🥰
Yummy😋😋.. Mouth🤤 Watering🤤🤤🤤. Testy🤤🤤.. Absolutely😋 Delicious😋😋😋😋😋😋😋
Happy vinayaka chathurthi to you mam.
Happy Ganesha chathurthi mam💐
Well explained the Modak receipe.. Thanks for sharing this wonderful recipe Hema ji.. Ganesh Chaturthi Wishes to you and your family 🎉🙏
Superb Ma'am, cute modak mould.Advance ganesh chaturthi to you and your family.Have tried doing most of your sweets and other recipes too.
Wowww wonderful 👌👌👌👌👍
Ganpati bappa morya 🙏🙏🙏🙏🙏🙏🙏🙏🙏🏵️🌸🏵️🏵️🏵️🌸🌺🌻
Idk 🤷♀️ somehow I remember madhubala serial..while see thz recipe 😂😂
It looks yummy. Can we use the filling with a mixture of just fresh grated coconut, roasted sesame seeds, jaggery and cardamom powder( ie, without heating and roasting the entire mixture)
It will be raw it's best to cook it before using it
@@HomeCookingShow 👍 Thank you..will follow that
Beautiful👌👌
Nice recipe
Wow super! I can see you have lost soo much weight please share some tips.
Rice flour me salt daal to diya but kya puja k liye use hoga??
Beautiful❤❤❤❤
Thank you man for easy and detailed recipe for modak🙏👌❤️
Wow 🥺😳
Hii can you share the link of modak mould
Nice
😋😋
Super receipee
Thank you so much😇❤
Very good 👍
Thank you 👍❤
Wowww yummy😋😋😋
Hii my sweet ❤ women . I definitely try this one
Yummy 😋😋😋
Thank you this recipe looks absolutely amazing 👏🏾 ❤🎉
You are welcome😇💕
❤
✌😋👌
Recipe looks good but you are not mentioning how much water you are adding for howlong you are cooking the filling … make videos in such a way so that it will be easier for beginners to learn well 😊
can we make maida (all purpose flour) insted of rice flour dough please reply please
No you should not use maida for this👍
Ma'am pl share the Modak mold link
Madam where can i buy this mould to make mothakam. Please tell me the link
Can I make modak today & place refrigerated for tomorrow, then re- steam again?
Sure you can
@@HomeCookingShow I did it this evening with your recipe Hema ji, it came nicely. Thank you very much! Happy Ganesh Chathurti greetings! 🙏🙏🙏
@@HomeCookingShow what is the size of modak mould?
Is it okay to add the jaggery directly? Shouldn’t we melt the jaggery and strain it first to remove impurities?
The jaggery i have used is clean and of good quality without any impurities, but if you have a variety that may need filtering then dilute it with water and then filter it and add it
😊
Hii mam can you please share how to store it?
You can refrigerate the modaks for upto 2 days
Madam, can you please share the link of the steamer you used?
Jaggery becomes hard after sometime what to do for that
Add a little water to soften it up
Mould from??
Go to any utensils shop.. it's available online too
Is not the filling same in kozhai kattu(tamil nadu) , ukadiche modak (maharashtra)and patishapta (bengal).. 😅😇🙏
What's the difference between gingelly and sesame
Gingelly is with the skin of sesame and sesame oil is oil extracted without skin
@@HomeCookingShow oh ok.thankyou so much.
Hi mam neega weight loss panadu not good
Jo aap Bol rhi ho agar aap hindi mai bolti toh jada acha lgta mam
Thanks Prem but my hindi is not so good😊
Hi mam
Coconut and jaggery should be added together. Rice flour needs to be added to boiling water n then steamed. Totally wrong method. But appreciate your hard work
Both are correct
There is nothing wrong in preparing like this
Y u put coconut in all ur recipes ..😝😝
You can make your own filling
Recipe does not dissolve with English mis match Also.
Sweet does not go well with oil such and absurd combination. Rubbish recipe
Collaboration offer check ur Instagram DM
sesame seeds are not to be added at all for prasadams - especially for Ganesh Chaturti. It will bring curses
Ok👍
We always make it with sesame seeds every year for vinayagar chathurthi. It’s a tradition followed from my grandmother. It’s being forgotten. 😊
@@vara3231a family tradition may have to do with promises to specific deiteis. Generally Til is NEVER used in Prasadams unless it involves 3 conditions
- Ancestral worship - mandatory.
- Makar Sankranti - mandatory
- Lord Shani.
Individual Family traditions are just that - specific to you and your family
உனக்கு தமிழ் வராதா தமிழ் நாட்டில் இருந்து தமிழ் வராதா
I made the same recipe on festival day and it turned out to be perfect. Thanks for the recipe.
My pleasure 😊❤😇
Hindi me bole me mula pira haw
Advance happy ganesh chaturthi mam 🥰💖🤗
Mouth watering recipe mam. Thank you very much mam. Advance ganesh chathurthi to you and your family mam. Your recipes all are very nice. I had done your many recipes and all came superb and delicious. Thank you for sharing delicious dishes to us. All the best to do more and more.
Love this my mom always make this on that day
హాయ్ మేడం ఎలా ఉన్నారు శారదమ్మ ఎలా ఉన్నారు ఆమె హెల్త్ బాగుందా
Hi Mam, Pls share how much water is needed for 2 cups of flour? Tq
please name the music you are using in the background
food looks very tasty!!!!~~~
How much hot water to add for the dough
Looks beautiful ❤
Is it regular rice flour or glutinous rice flour?
Regular rice flour👍😊
@@HomeCookingShow okay! Thank you so much for your answer, I would have guessed wrong otherwise! Looking forward to making them for our Ganesh idol 😊
Yummy ka
Scrumptious 😋
❤❤❤❤❤❤❤😊😊😊😊😊
wow..!!
Lovelyy
Yummy 😋🥰
👌👌🙏🙏
I'll try! thanks!
om gam Ganapataye namah
😍🙏
@@HomeCookingShow Hi! coconut is coconut flour? What could I replace the jaggery with? Sugar or Honey? Thanks
thank you
You're welcome💖😍do try the recipe and enjoy
Thanks
Welcome💕
very nice
Thanks😍
Wow looks delicious definitely will try this easy recipe ☺️ I did garlic rice but forgot to post on Instagram. Will definitely post it soon again while I eat ☺️