멜론 안 먹어본 애들이 딱 싫어할 영상 ㅋㅋㅋㅋ 멜론 아깝다 생각하고 얇게 자르다가 입맛 버린다 증말 이 댓글이 논란이 될 줄은... 상상도 못 했네 진짜;; 추가좀 해볼게 이게 업적이라는둥 자랑하냐는둥ㅋ 외국인한테 의역 아니고 직역해줘도 다 알아 들을말을 열폭하는 인간들은 뭐냐? ㅋㅋ 진짜 사회 부적응자 혹은 지능이 떨어지는거야?
Heyyyy.. somebody, listen to me. It wasn’t wasted. The rind which looks more green of melon is not sweet and little bitter than inside. like white part of water melon. It can’t be eaten.
Hello I am korean. This is not to waste the melon, but to cut only the juiciest part as much as possible, as the part close to the skin is hard and tasteless! I hope there are no misunderstandings :)
Creo que no es cosa de extrangería...Con el corte de corteza se llevó unas cuantas raciones...Facilita el resultado estético pero el desperdicio es evidente...🫣
No, That’s not true. The rind which looks more green of melon is not sweet and little bitter than inside. like white part of water melon. It can’t be eaten.
In Korea, it is common to peel melons like this video because the flesh on the skin side of Korean melon is bitter and hard. (It tastes bad.. you will get this if you try korean melon) It's similar to not eating the white part when you eat watermelon. As a Korean, I was just thinking that this woman is very good at cutting! These reactions are quite interesting
@성이름 the white part of watermelon can hurt the digestive system. That I know of it's best used like pickles and relish. I wouldn't give it to anyone to eat otherwise.
Культурно, да. Только я одна думаю о том, сколько деревьев вырубается каждый день, чтобы кто-то мог культурно кушать? Ведь эти палочки выбрасываются потом
They can waste so much melon when they are selling it retail, but if it was for their own family, they would need to be more conservative on the waste.
I'm usually the first one to complain about waste but honestly I don't believe he's wasting that much here... That melon skin is THICK, and since he is selling it to customers "ready-to-eat" on a stick, he has to make sure there is no skin left at all. You don't want the customer to bite into a hard, rubbery piece of melon. If I'd buy this on from a street vendor, I'd prefer he remove a bit more skin than not enough.
If you peel this melon too close to skin you will have bitter flesh. The flesh close to the skin is bitter, so bitter part was peeled off leaving only the sweetest part of the fruit.
What I like the most is I watched him really carefully from the beginning to the end his fans never ever lets the inside he's where you're going to eat it
In America, more specifically in Latin America (I'm from Peru) if a mom sees you cutting a melon like that, she's going to beat you up and yell at you why the hell you despised so much fruit :D Melons are not that expensive, they won't cost more than 3 or 4 dollars, even in some places they cost less than 1 dollar, but still mom will send you to see San Pedro if you dare to peel something wrong
@@real_timeless Merriam-Webster: the edible part of something as distinguished from its covering (such as a husk or shell) Dictionary: the edible part of anything, as a fruit or nut
You don't have to be a pro fruit cutter or whatever to know if someone's cutting is a good or bad. What kind of a dumb argument is that? And his guy is supposed to be an actual professional, and yet cuts like some amateur and wastes nearly a quarter of the fruit.
손 안만지작거리고 비닐로 딱 막대기로 딱 너무 좋다....
음식은 손맛이라메
@@강민서-l3r 그럼 시발 이게 음식이 아니면 뭐야?
멜론이 손맛이 들어갈 음식이 아니라는 말같니코니코니
@@Yeobiiiii 음식은 만든게 음식이고 저건 재료아님?
@@다희-y9g 사람이 먹고 마시는걸 통틀어서 음식이라고 하죠
my parents would kick me if i wasted that much food
I was searching for this comment.. and got it... seeiously... that is too much to waste
Same here I was searching for this comment
This is exactly I wanted to say
I would chop it very carefully without wasting much of the fruit
I was looking for this comment
Exactly. It's easy to be the master at doing something wrong.
Absolutely true
메론은 껍찔쪽의 단맛이 없어
두껍께 깍아내도 됩니다.
아~ 그런거였구나 무슨 이유가 있겠지 싶긴 했는데... 감사합니다
편-----안
딱딱하기도함ㅋ
그렇군요.... 보면서 아까워죽겠다고생각한
깎
전문가가 자르는 껍질의 두께에는 다 이유가 있다.
What reason?
@@WokeStones the part close to the skin is not sweet
it's still a waste not to use it @@허민-q4g
@@허민-q4g왜 피부라함? 표면이라 하면 되지 않음? 아닌가?
@@WokeStonesit tastes bland.
일정하게 자른것보다 더 좋은건 멜론에 손한번 안대고 깔끔하게 마무리했다는거
이게 정말 최고입니다
껍질 자를 때 조금 대기는 했어용
@@미니파-n4m 응..알겠어..
비닐 씌울때도 닿음ㅋㅋ
@@세스크파브레가스-u2r 응..알겠어..
@@미니파-n4m 트집 잡지마 찐따들아
저렇게 위생도 다따져가면서 자르려고 얼마나 많이 고심하신지가 느껴진다
맞아요.. 그런거에 민감하신 분들은 그냥 집에서 사드셨으면..
손이 맨손인데
@@김성현-x3k6q 과일 자른 곳 한번도 터치 안하신거보면 맨손 상관없긴하죠
@@user-xi3uy5el4s 봉지씌울때 만짐 ㅋㅋ
껍질 안씼었을텐데 그거 자른칼로 과육을 자름
My Granny would have fussed at her and said “you wasting all the meat!”😂🤣
What its name? Can anybody say please?
@@izacksharat4548 melon
Мы картошку тоньше чистим.
@@ЛарисаМицкевич-д2у да
Without waste no one will born from sperm 😂
외국인들 댓글을 보니 껍질과 가까운 부분은 딱딱하고 맛이 없어서 일부러 두껍게 자르는걸 전혀 모르고있군..😅
아마도요 🧐
Its pretty common knowledge actually
손목이 얼마나 아프실까😢 어머니 건강하세요
내말이
❤
그러게요 어머님 부자되세요❤
전완근 튼튼해보이는데
@@user-fe9gc1mr5x 아무리 튼튼해도 직업병은 답 없음
껍질에 붙은 과육은 달지 않으며 제거 하는것이 판매에 용이 합니다. 아주 좋은 가게 입니다.
🤷🤦🙇❤️🙍🙎😷🤕🥳
Too much of wastage...
@@sonachauhan3164 집에서 먹는거면 맛없어도 억지로 먹었겠지만, 저건 돈 받고 파는 건데 맛없으면 안되니까 그러겠죠. 껍질 부분 진짜 떫고 쓴 맛도 나는데
@@hihimeayohu bi😂😂 n
.😅😊
コメントをみて、国によって考え方が違いに驚きました😮！
私は店員さんの考えと技術に感動しました♥
メロンの皮を厚めに切っているので、見始めた時は驚きましたが、
おそらく、店員さんは、メロンの柔らかくて美味しい部分を知っていて、お客さんに美味しい部分を提供するために、この様な皮の剥き方をしたのだろうなと。
そう思いました。
Obvioo
بالفعل😂
Aqui no Brasil, melão é amarelo por fora.
@@MarceloSantos-ed9yiclaro es el mismo melón también acá en Uruguay, solo que en vídeo está verde
@@MarceloSantos-ed9yi
日本にも黄色いメロンもあるよ。緑か黄色。
이게 아깝다 생각하는 사람들은 먹는 품종이 다른건가??
뭐가 아깝다는건지 이해가 안가네
메론 한번도 안잘라봤거나 누가 자르는 것도 본적 없나봐요... 그냥 잘린채로 나온것만 먹어봤으니 그러는듯..ㅋㅋ
Bk
아깝다고 얘기하는 것들은 바나나 껍질이랑 거기 붙은 과육도 아깝다고 먹나보죠 ㅋㅋㅋㅋ 이해력 부족한 집단임
멜론 안 먹어본 애들이 딱 싫어할 영상 ㅋㅋㅋㅋ 멜론 아깝다 생각하고 얇게 자르다가 입맛 버린다 증말
이 댓글이 논란이 될 줄은...
상상도 못 했네 진짜;;
추가좀 해볼게
이게 업적이라는둥 자랑하냐는둥ㅋ
외국인한테 의역 아니고 직역해줘도 다 알아 들을말을 열폭하는 인간들은 뭐냐? ㅋㅋ 진짜 사회 부적응자 혹은 지능이 떨어지는거야?
ㅋㅋㄹㅇㅋㅋ 수박껍데기는 안먹음서 멜론 안짤라본애들은 저거 아깝다고 난리침ㅋㅋ
@@sadkww 바로 튀어나오네 ㅋㅋ
@@sadkww 개같이 반응 ㅋㅋ
@@sadkww ㅋㅋㅋㅋ넘웃김 통쾌하누 ㅋㅋㅋㅋ
멜론 안먹어본 애들이 어딨음 ㅋㅋㅋ
あれ以上薄く皮をむいたら甘くないし、ちょうどいい感じで上手に切るんだなぁと感心します😊
afah iyah?
Normalmente los melones 🍈 que comemos adentro es anaranjado 😅
@@jorgedonquixote2153それ夕張メロンじゃないの？
@@jorgedonquixote2153もう少し人生味わえw
Hay caray y este melón 🍈 a qué sabe
Bought a 4kg melon, left with 2kg...😂😂
😢
I dont think musk melon would be 4kgs, its just musk melon not water melon😊
@@thekingmintu5617 I know🙃 Exaggeration was done for effect.
😂🤣😂🤣😂🤣😂🤣🇧🇷🇧🇷
@@claracaetanocaetano8371 😮
아 바깥쪽 맛없고 딱딱해서 잘라내는건데 자꾸 낭비라는둥 하는 댓글 왜케 많아...ㅋㅋ
It’s easy to become a master when you cut away half of the fruit!!!😂
😹😹😹
Very true!!!
So much effort for noting..
That in fact is the opposite of “mastery” to me due to the very reason!
😢ez085
멜론 껍질 자르실 때 쾌감 오짐... 깔끔해..
لبةب
زاةلريةبقتىقاىوب
خالد
وينؤمب
ةبقرةساؤوزييظبىنة بخصوص ىىو ةبقرةساؤوزييظبىنة ر لقاءات ؤربل ةخيا
와 껍질 자를 때도 속 닿을 수도 있는 걸 어떻게든 꼭지 부분 잡고 하시는 게 레전드..
Heyyyy.. somebody, listen to me. It wasn’t wasted. The rind which looks more green of melon is not sweet and little bitter than inside. like white part of water melon. It can’t be eaten.
멍청해서 그래😅😅❤❤
the amount of melon he cut off can make a whole damn new melon
😂😂😂
Vero...non potrà mai fare lo spacciatore 😂😂😂
Yes. I agree with you. The first thing I observed
É verdade 😂😂😂😂
lit, i agree.
Cutting master . Cuts not only the skin but half the Melon too 😂
Дв тас все зеленое
😂😂
Heyaa !! it's not melon but it's white cantaloupe🤔🤣
Perhaps he recycles those parts into a jelly or juice, so he can increase his sales.
es porque se comen lo que sobra como en cualquier empleo de comidas
Legends are finding english comment 😂
Hello I am korean. This is not to waste the melon, but to cut only the juiciest part as much as possible, as the part close to the skin is hard and tasteless! I hope there are no misunderstandings :)
North or South?
@@kevinfernandez9999 I am from South Korea.
@@kevinfernandez9999lol
Seriously bro@@kevinfernandez9999
@@kevinfernandez9999North koreans can't use yotube 😂😂
At our homes, it would be known as Wasting Master rather than Cutting Master, considering the amount of melon you lost with the rind.
Truly said 😅
Exactly
my thoughts exactly 😂😂
And they didn’t scrub the melon’s outside first. They left tons of bacteria on it to be transferred to the inside from that knife
In my country we cook melon and eat, then the seed is known as egusi except its not the same melon
Самые вкусные в мире дыни это наши узбекские. Бурикала это мёд, эту дыню можно есть ложкой с горячей хрустящей лепешкой. Кайф!
Хандаляк
Öneyim deyin turkiyenin kavunu messhur
োোো
Ok
Чё правда что ли?
直に食べる部分に触れてないし、片付けが最小限で済むようにしてるのが凄い
それなすぎ
En limpieza muy bien, cuidó hasta el mínimo detalle,pero desperdicio demasiada pulpa
ちょっとだけ触れてはいる（т-т）
@@ぽすぽす-x6t ええて
@@ぽすぽす-x6t そこまで気にする人は買わないってｗｗ
Is it melon cutting master or melon wasting master ?😂😂😂😂😂
Haha😂😂😂
Anda memakan melon dengan kulitnya?
@@GG_Wepretit's really obvious they took a lot of the melon flesh be so fr rn 🤦
@@GG_Weprettolol
@@Hellokitty_391but the melon skin is thick tho. He's doing the right thing. I used to work at the place that needed me to cut fruits
세균번식 최소화하는 깔끔한 컷팅👍👍👍
이집은 식중독 걱정 안해도 되겠네용
그럼 장갑을 꼈겠죠
힘주느라 투박해진 손이 맘 아프면서도 너무 정감 있다
🤔
센스작살나신다 진짜
ㄹㅇ
何も心配せずそのまま食べられるようにしてるの優しすぎます😭
まさかの日本人いた…!!
皮についてるメロン食べたい
日本人！！
@@なぎさ-t9b🎉😮😅😊😂
@@Parktan320あそこら辺まで行くとあんまり甘くないし硬くない？
외국분들중 몇몇분들깨서 낭비라고 하시는 분들이 있는데 멜론의 껍질 부분은 수박의 껍질부분처럼 씁니다... 그래서 오히려 판매할때는 차라리 비싸게 팔고 껍질쪽이 붙은 것 보다는 싸게 팔고 단 부분만 쓰는 것이 서비스적으로 소비자분들께 더 좋습니다...
영어로 써줘요~
그렇게 아까우면 자기들이 수저들고 퍼먹지..😁 외국인들도 의외로 시어머니들이 많은것 같아요.
نص نص😊
@@user-xn7ld5cg1b😮
@@이지현-h3b3eэто ты про что говоришь или шутишь что тебе скучно без нас жить можно будет сколько угодно уже ясно говоришь правду!!
Creo que no es cosa de extrangería...Con el corte de corteza se llevó unas cuantas raciones...Facilita el resultado estético pero el desperdicio es evidente...🫣
어쩜 저리 스무스하게 잘자르시지
Not just about the skills. It's all about a sharp knife
She is wasting the fruit...dag
E दी
Could have fed 4 more people with what ya left on the rind😂❤
He probably gave it to his cows or some shit, relax
No, That’s not true. The rind which looks more green of melon is not sweet and little bitter than inside. like white part of water melon. It can’t be eaten.
even though it doesn't have a clear separation like watermelon the skin is still thick and tough, you can't peel it like an apple
멜론대해 잘 모르시죠?멜론 껍질 먹는 사람 돼지 소 일뿐...
La cascara se come? Coo se prepara ?
Виртуозно ! И очень гигиенично. Не касаясь руками.
А что это за дыня такая, вы не в курсе случайно?
@@iAmalgama ❤🎉😅া🎉 গ❤ ❤❤. ❤🎉&। ❤ই ৷ অ
অভ ইত্যাদি এক্স o 😊u
Есть руками незазорно!
Гуляби вроде
@@user-fp1ow7dl3v, спасибо вам за помощь.
In Korea, it is common to peel melons like this video because the flesh on the skin side of Korean melon is bitter and hard. (It tastes bad.. you will get this if you try korean melon) It's similar to not eating the white part when you eat watermelon. As a Korean, I was just thinking that this woman is very good at cutting! These reactions are quite interesting
I tought IT was a devil fruit
@@TapuGabriel-mw7tzne alaka ya bildiğin kavun bu
@@ponya24 huh
멜론이야 바보야
このコメントが一番分かりやすいな
Essa casca não pode ser mais fina não??
Quanto desperdício😢
😮😮😮😮
Me watching this like: 👁️ 👁️
👄
素手で果肉を触らないように仕上げてるところが凄い。
En sgo del estero(Argentina) se lamen el dedo pa abrir la bolsa,donde ponen lo q compras.Un asco.Le reclamas y se molestan.
@@martacristinaloto864 それは日本でもある。笑
美味しそう❤食べられないけど（フルーツアレルギー）この切り方はよく考えられてる
そうなんですね😢
メロン🍈だけじゃなくいちご🍓とかみかん🍊とかもだめなんですよね…
フルーツアレルギーとかあるのね！何で？アレルギーなんだよ？
体質的な理由かもしれないの？
나도 처음에는 얇게 잘라서 먹었는데
저 부분이 무보다 맛이 없음ㅜㅜ
'박'과 식물이라서 박나물 무치기 전 상태라고 보면 되어요 ㅎㅎ 수'박' 껍질의 하얀 속살과 같아요.
@성이름 ㅇㅇ초딩입맛은 맞음
is that honey dew
@성이름 the white part of watermelon can hurt the digestive system. That I know of it's best used like pickles and relish. I wouldn't give it to anyone to eat otherwise.
My mom will never let me cut not only this fruit included all the other vegetables too😂😂😂😂
Приятно что руками не лапают, молодца, всё культурно и правильно👍
блокс фрукт
Культурно, да. Только я одна думаю о том, сколько деревьев вырубается каждый день, чтобы кто-то мог культурно кушать? Ведь эти палочки выбрасываются потом
こういう切り方もあるんですね～早速真似させて頂きたいと思います。有り難うございます。
손으로 잡을법도 한데 한번을 안잡네 와
They can waste so much melon when they are selling it retail, but if it was for their own family, they would need to be more conservative on the waste.
S
I'm usually the first one to complain about waste but honestly I don't believe he's wasting that much here... That melon skin is THICK, and since he is selling it to customers "ready-to-eat" on a stick, he has to make sure there is no skin left at all. You don't want the customer to bite into a hard, rubbery piece of melon. If I'd buy this on from a street vendor, I'd prefer he remove a bit more skin than not enough.
Muito vou-me fazer isso
When having a sharp enough knife makes you a "master", the sky's the limit.
God you really sound left out lmfao
Step 1 - wait until melon is ripe.
😂
Instead of cutting, grate the melon, mix some sugar and chill it in refrigerator. It tastes heavenly.
You just destroyed the essences fruit
@@ThePatriot200 😊😅😊😊😊😊😊😊😊😊😊😊😊😊
ㄹㄹ6780🎉😢난 이제 곧
I agree with your Granny “Waste Not Want Not”❤
🤨🤔🤔🤣🤣🤣🤣🤣🤣🤣
Yo también!!
Ella me dijo todo es tuyo
My mother would be so pissed with the amount of wasted melon there is.
It’s all white and close to the rind. It tastes worse than the deep flesh of the melon. You’re wrong. There’s not thing wrong how he cut it.
Actually I used to cut melon for fruit salad where I worked, he left a LOT of melon with the white and rind. To each their own though.
It's nice to ser how clean she is . She didn't even touch her it
I would not call him a master edit but he is definitely very skilled since he left so much meat on the skin!
Wasted 10% minimum
Those are hard flesh anyways, have you ever cut a melon before?
Okay, I thought that was just me......... #Returningtomycocoon
@@embalmer-n-funeraldirector2253 lol ikr
Exactly
Love honey dew melons. They tend to be sweeter than cantelopes. There was a lot of fruit left on the rind though.
That was a cantaloupe and a honeydew has smooth skin😮
@@fhgdd683 It's called a Honeymoon melon.
Cantaloupe is orange not green in color!
@@cking9143 galia cantaloupe is green on the inside
He waste it a lot
isn't the size of peeling the skin just right? I think if there is still green it will be hard when eaten
I know it's a melon but i can't be the only one who thought it looked like a devil fruit.
The fact that he didn't touch it with his hands, at all! Very clean, I would have been a regular customer if I was living there 😅
Meanwhile.... he held it down when he first put the dowels in... lmao
@@blueeyedbatman he was using the sticks to not touch it
it grew from a seed in the dirt
@@Bonechaker20091 when he put in the fist stick the side of his palm touches it. 🙃 I'm not dumb, i just have working eyes.
@@blueeyedbatman never said u were dumb, just the way I looked at it was he was using the sticks in his palm to hold it.
so neat and clean without contaminating the fruit. Good job
Shut up
凄い👏✨🤚がよごれなくて
美味しいメロン🍈食べれますね😋
The only satisfying thing that has made me content in a trillion years..
*honeydew is my favourite melon, i love it so much 🤤🤤🤤*
Мееде қатты жақсы көремін осы қауынды
Whys this one double the size in supermarkets?
My fav too, I love honey dribbled over mine. Or maple syrup 😋
if my grandma see's those peeling skills..she be hella mad and would say that you are wasting all the goodness 😂
e
#mklivinglife
She’d be wrong
I would be sitting by with a pocketknife chilling 😋
Hope they had hogs N chickens
If you peel this melon too close to skin you will have bitter flesh. The flesh close to the skin is bitter, so bitter part was peeled off leaving only the sweetest part of the fruit.
Она просто не спелая. Спелую не довезут очень рискованно. Не купят. Выкинуть придется.
สงสัยจะไม่เคยกินมันไม่ได้ขมนะ มันแค่แข็งและไม่หวาน
that was a bitter sweet comment!
It's expensive
@@gaz2410 ვარდების გამრავლება
ლ
I want to really appreciate her cutting skills❤❤😂
아이구..손목 건강 잘 챙기세요
Ох, какой ты молодец, как " тонко" снял корку с дыни! Просто " мастер " своего дела!
У них там дынь не меряно 😅
Чтобы нам так жить😂мы картошку так не срезаем😂а дыню тем более😊
@@ЕленаМальцева-ш8л в голос, я прям "услышала", как бабушка на меня гаркнула🤣🤣🤣
Так у них там дынь как у нас картошки
а корку так и надо толсто срезать,а с арбуза 2 см толщиной.
на севере, где не растут дыни, так не режут, а там где их полно и стоят копейки, можно чистить как угодно )
tirou a fruta quase toda na casca.
Это дыня?
@@Александр-Александрович-э6з что за вопрос? Вы не знаете как выглядит дыня?
The shell of melon looks so amazing 😍
Que fruta linda dá até dó de cortar,e mais dó de tanto desperdício 😢
😅😅😅
@@violetthomson2040😅
O desperdício foi a primeira coisa que notei! Dá pena jogar tanta fruta junto com a casca.
@@cristinacesar1454 Com toda certeza , dependendo da fruta eu lavo muito bem e faço suco com casca e tudo 😋
Эти отходы совсем не вкусные) 😖
What I like the most is I watched him really carefully from the beginning to the end his fans never ever lets the inside he's where you're going to eat it
A very clean way to eat melon.
The fact that the melon is so expensive that I can only dream about it
In America, more specifically in Latin America (I'm from Peru) if a mom sees you cutting a melon like that, she's going to beat you up and yell at you why the hell you despised so much fruit :D
Melons are not that expensive, they won't cost more than 3 or 4 dollars, even in some places they cost less than 1 dollar, but still mom will send you to see San Pedro if you dare to peel something wrong
😂😂😂😂😂😂😂😂❤❤❤
True my friend
They are expensive where I live! $6.57 for a honeydew lately!
@@jaelynn7575 Where do you live?
In India same here 😂
Never thought looking at a peeling melon would go viral wtf ..
He literally just gave everyone a easy an fun way to serve an eat your fruit
😊😊😊
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Melon cutting master ❎️
Melon cutting noob ✅️
Да ну, сняли вместе с кожурой столько вкусной мякоти!!
Я за такую чистку в детстве пиздюлей получала😂
Aqui no Brasil conheço por melão sapo, muito gostoso, eu acho um dos melhores que tem.
Hey dude
Muito boa a maneira de servir. Mas ele perde quase metade do melão ao descascar.😆😅😅😀
@@gracamorais9711 verdade.
Egusi 😊 in Africa, the seeds are husked, grinded and used to make soup
Yum soup
Bro just found real life devil fruit💀
Nice. Who knew? I'm going to try this. Thanks.
참신기하게도메론을자르는군요저래자르면맛도더좋을것같아요😊
スパスパ切っていて、見てて気持ちよい😁
How is he a master after wasting half of the fruit while cutting 😂...
Si te ve mi abuela o madre cortar así te ibas a enterar 😂 !!!dejas medio melón en la piel !!! 😂😂😂
Looks yummy. Got a new subscriber. Was fun to watch. Great video
I'm blown away by this video.
With that knife, I would be a master cutter too 🤣
💯
@@eveie210 😢😮
食べやすいし、片付けやすいので良いですね👍
😅
日本人や！
I worked for a company. Had to be able to peel. 5 pineapples a min or 4 cantaloupes or Honeydews a min!
Wow
Fastest knife East side of the Mississippi!! I used that line to get hired!
He literally peeled away half the melon🍈....I couldn't imagine that waste.
If I peel that thick, my mom would yelled at me. And so most Asian moms probably will.😅
Us Italians don't waste.😐
Как же прекрасно и вкусно всё делается и продается.☝️👏❤️. Благодарю ❤️
He left so much meat on the peels that he could sell those separately.
Fruit is not the same as meat. Pretty close though. They are both food.
@@real_timeless Merriam-Webster: the edible part of something as distinguished from its covering (such as a husk or shell)
Dictionary: the edible part of anything, as a fruit or nut
@@cosmos411 you so smaht England. This is America. Meat is 🍖 . Fruit is gay.
@@real_timeless I'm not in England and Merriam Websters is an American dictionary.
I was today years old when I learned I am a melon cutting master.
I really like this cutting technique.
She hasn't touched the melon directly.
The most important point for me is FOOD HYGIENE.
Agreed! I noticed that too! Mad respect 🙌🏼
What That mean would you like that unnecessary decorations?
Wow did all that without touching the melon, impressive
My friend said to me “Man this guys cutting is bad”, then I said “When’s the last time you cut melons without any fuckups?”
Last week.
You don't have to be a pro fruit cutter or whatever to know if someone's cutting is a good or bad. What kind of a dumb argument is that? And his guy is supposed to be an actual professional, and yet cuts like some amateur and wastes nearly a quarter of the fruit.