Yum! I must say, I really respect the fact that you and Kevin stopped ordering from Crumbl. Only people who are thirsty for attention and crumbles gift cards suck up to them and say lies about their cookies. And I truly respect how honest you and Kevin are and you even put away the gift card you could’ve received from Crumbl. You were also fair by giving them multiple chances when they would mess up the order or not even have the orders correct already. I truly respect and appreciate people like you and always watch your reviews and watch them respectfully and trustfully ❤
So true! People are slowly but surely starting to realise that Crumbl Cookies is a fad. A lot of hype, fuss and nonsense. Many RUclipsrs do reviews for attention; they shamelessly kiss up to them, hoping to receive attention and clout in return. We went there on the day they first opened and were greeted and treated rudely by the staff, which consisted of a bunch of disrespectful, know-it-all teenagers. Once we finally received our cookies, they were raw, uncooked dough. Very bland and inedible. In fact, most their cookies have the same insipid base - and the only thing that makes them ‘successful’ are the toppings of other successful brands: Reese’s, Oreo, etc…. Their accidental success relies on piggybacking off the successes of other food product name brands. Simply, Crumbl’s success is the result of big name brands’ success.
@@familyandmerlenorman2721 I couldn’t agree more!!! Crumbl isn’t very kind to other businesses either. They constantly sue other companies, for having similar cookies..I’m sorry, but I’m pretty sure crumbl didn’t invent chocolate chip cookies 🍪 😅
I love when you showed the middle - so "juicy" and full of jam/jelly and PB! Thank you so much for this video and recipe - the way you present it makes it seem like anyone can do this. HUGGGGEEEEE cookies, too! Love it.
I agree grape or raspberry is what you need for PB&J. Strawberry is too mellow and not acidic enough to stand out...Also, pro tip is to just spread some jam on a standard PB cookie. Brings it to a whole new level!
Those are beautiful!! You did a great job. I love peanut butter cookies You could do peach , apricot ,cherry or even fig preserves to mix it up! . What a fun recipe 👍👍
Those look so yummy, so much nicer than anything you would buy in a store. I thought as you were shaping them that it looked like too small an amount of jelly, so I probably would have added 1 and a 1/2 teaspoons of jelly instead of just the 1 teaspoon. Doing that though could mean that it is more likely to leak out when it bakes.
Jumbo and stuffed is my type of cookie. I don’t buy crunchy peanut butter, but I have baked with it and prefer it sometimes over creamy. This recipe sounds delicious. I would even like to try this with cherry jam. I will definitely add this recipe to my collection. Thank you.
Tami, please pardon the random vagueness of my question - but where did you and Kevin buy/find your cooler? We are planning a long road trip. Thank you! 🙏
These look so dang amazing! I love anything pb&j! I just wish there was a way to amp up the strawberry. Do they make strawberry extract? Or would that maybe be too artificial? Because the beauty of a jam is the genuine taste and not artificial. But if you add more jam it would leak out of the cookies even worse than that one did! Quite the conundrum. Your idea to use raspberry may be the answer because raspberry is a stronger flavor. I think this would be fun to try with Peach and blueberry and other flavors as well!
@@TamiDunn my buddy has an idea. He said if we cut down the peanut butter a little bit the strawberry should stand out much better. Of course the cookie would be a little smaller but it should be still manageable. I will let you know how it turns out lol
This recipe has a lot of potential for personalization. Using cookie butter or nutella or caramel in place of peanut butter...using cherry or raspberry preserve or apple butter in place of strawberry. Thank you for the recipe! I love huge cookies like this! I might even stuff a jumbo marshmallow with choc chips inside the peanut butter cookie base. Too much? 😁
I’m chrunchy pb (jif) and strawberry jam or preserves… my sister is creamy (skippy) and grape jelly… I think these look good… but I think they’d be too big for us… my grandmother used to make those jam thumbprint cookies… I always loved them… but she used raspberry jam (her favorite) or blackberry, homemade of course, from berries she picked… ❤️🩷❤️
That side view of the cookie is OBSCENE in the best way possible! It is I think the best looking cookie I’ve ever seen! For me, a PB&J is with either grape jelly or seedless raspberry preserves, both are infinitely better with creamy peanut butter (try them!) But for cookies, strawberry sounds great since it works so well in thumbprint cookies. Idea for next time, cover the cookies with white chocolate! It goes with both strawberry and peanut butter! And would look really cool if you made them in the winter around Christmas. Edit: next time try grape in 1/2 the cookies and seedless raspberry in the other half. I know raspberry works with white chocolate but I wonder if the grape would? Maybe 1/2 the cookies frosted and 1/2 not, for some contrast?
@@TamiDunn I shudder to think how many calories are in them, probably right there with Crumbl cookies, but they are also the kind of cookie you only eat one of
Oh wow! The cookies look absolutely scrumptious. I love how you made them; I think it’ll be lots of fun. I’m a crunchy PB person too. Super yummy. Thanks so much for sharing the recipe and for baking these up for us. Enjoy your cookies and a sweet day.😊😊😊
I always love it when you do the baking videos! (Imo, it's a lot more fun to watch over Crumbl.) I'm so glad they came out good!!! I would do an assortment... A few grape, a few strawberry, and a few raspberry. And omg, imagine using cookie butter!!!
These look wonderfully delicious ! I will be making these for my brother.. PB Cookies are His Favorite. I will also make some regular PB cookies, as my sister-in-law doesn't care much for jams and jellies ! Thank you for sharing !!
These cookies look amazing and huge !!! I want to try these and I'm going to use 🍇 grape I'm like you I grew up on it. Thank you for making these and sharing these with us. I can't wait to try !!
Because I usually make the 3 ingredient peanut butter cookies, these looked like a lot of work. But, Wow! The result is amazing! Thank you for showing us these cookies.
These look delicious and turned out well! For me I’d swap out the Jelly for a hunk of chocolate or try some mashed banana. Thanks for the recipe and review. No Crumbl today, you opted to share your own😁
OMG thay look dangerous. But that's a good thing l would love to make them l don't think that thay would look as good as your have .Great video thank you so much for sharing ❤
Yum! I must say, I really respect the fact that you and Kevin stopped ordering from Crumbl. Only people who are thirsty for attention and crumbles gift cards suck up to them and say lies about their cookies. And I truly respect how honest you and Kevin are and you even put away the gift card you could’ve received from Crumbl. You were also fair by giving them multiple chances when they would mess up the order or not even have the orders correct already. I truly respect and appreciate people like you and always watch your reviews and watch them respectfully and trustfully ❤
So true! People are slowly but surely starting to realise that Crumbl Cookies is a fad. A lot of hype, fuss and nonsense. Many RUclipsrs do reviews for attention; they shamelessly kiss up to them, hoping to receive attention and clout in return.
We went there on the day they first opened and were greeted and treated rudely by the staff, which consisted of a bunch of disrespectful, know-it-all teenagers. Once we finally received our cookies, they were raw, uncooked dough. Very bland and inedible. In fact, most their cookies have the same insipid base - and the only thing that makes them ‘successful’ are the toppings of other successful brands: Reese’s, Oreo, etc…. Their accidental success relies on piggybacking off the successes of other food product name brands. Simply, Crumbl’s success is the result of big name brands’ success.
@@familyandmerlenorman2721 I couldn’t agree more!!! Crumbl isn’t very kind to other businesses either. They constantly sue other companies, for having similar cookies..I’m sorry, but I’m pretty sure crumbl didn’t invent chocolate chip cookies 🍪 😅
👏
✊
I love when you showed the middle - so "juicy" and full of jam/jelly and PB! Thank you so much for this video and recipe - the way you present it makes it seem like anyone can do this. HUGGGGEEEEE cookies, too! Love it.
If I can do it, you know anyone can. I'm not near as skilled as Kevin ;)
I agree grape or raspberry is what you need for PB&J. Strawberry is too mellow and not acidic enough to stand out...Also, pro tip is to just spread some jam on a standard PB cookie. Brings it to a whole new level!
I'm definitely going to make these...thank you
I also think that instead of jam or jelly that a bit of chocolate would also be heavenly.❤😊
Chocolate would have a hard time cutting through the PB for a cookie like this. The acid in the jelly is what makes it come through...
Great idea!
Those are beautiful!! You did a great job. I love peanut butter cookies
You could do peach , apricot ,cherry or even fig preserves to mix it up!
. What a fun recipe 👍👍
You are right!!
OMG THESE LOOK FABULOUS!
Thank you so much!
Those look so yummy, so much nicer than anything you would buy in a store. I thought as you were shaping them that it looked like too small an amount of jelly, so I probably would have added 1 and a 1/2 teaspoons of jelly instead of just the 1 teaspoon. Doing that though could mean that it is more likely to leak out when it bakes.
I think so too.
Jumbo and stuffed is my type of cookie. I don’t buy crunchy peanut butter, but I have baked with it and prefer it sometimes over creamy. This recipe sounds delicious. I would even like to try this with cherry jam. I will definitely add this recipe to my collection. Thank you.
I think cherry would be delicious!
Tami, please pardon the random vagueness of my question - but where did you and Kevin buy/find your cooler? We are planning a long road trip. Thank you! 🙏
We ordered it directly from RTIC. It didn’t take long to get here.
These look so dang amazing! I love anything pb&j! I just wish there was a way to amp up the strawberry. Do they make strawberry extract? Or would that maybe be too artificial? Because the beauty of a jam is the genuine taste and not artificial. But if you add more jam it would leak out of the cookies even worse than that one did! Quite the conundrum. Your idea to use raspberry may be the answer because raspberry is a stronger flavor. I think this would be fun to try with Peach and blueberry and other flavors as well!
I really enjoyed them!
@@TamiDunn my buddy has an idea. He said if we cut down the peanut butter a little bit the strawberry should stand out much better. Of course the cookie would be a little smaller but it should be still manageable. I will let you know how it turns out lol
Anya forger loves it
This recipe has a lot of potential for personalization. Using cookie butter or nutella or caramel in place of peanut butter...using cherry or raspberry preserve or apple butter in place of strawberry. Thank you for the recipe! I love huge cookies like this! I might even stuff a jumbo marshmallow with choc chips inside the peanut butter cookie base. Too much? 😁
Never too much!! 😃
The first thing you mix is creamy peanut butter with sugar AND light brown sugar, how bad can THAT be? I was hooked from that moment on lol
😄😄 Me too 😁
I’m chrunchy pb (jif) and strawberry jam or preserves… my sister is creamy (skippy) and grape jelly… I think these look good… but I think they’d be too big for us… my grandmother used to make those jam thumbprint cookies… I always loved them… but she used raspberry jam (her favorite) or blackberry, homemade of course, from berries she picked… ❤️🩷❤️
Emily, these really are massive cookies, but it's what I expect when the word " stuffed" is used ;)
thanks for the video! I need to make these and eat with a glass of ice cold milk!!!! yum!!!
Sounds great!
@@TamiDunn I'm sure they would also be good stuffed with a Reese Cup!
These look amazing! Strawberry jam and peanut butter has always been my favorite.
Thank you 😊
Tami you make the best of recipes! Thank you! 🥰
Thank you so much!
no crumbl anymore?
I can make more at home for much cheaper.
That side view of the cookie is OBSCENE in the best way possible! It is I think the best looking cookie I’ve ever seen!
For me, a PB&J is with either grape jelly or seedless raspberry preserves, both are infinitely better with creamy peanut butter (try them!)
But for cookies, strawberry sounds great since it works so well in thumbprint cookies.
Idea for next time, cover the cookies with white chocolate! It goes with both strawberry and peanut butter! And would look really cool if you made them in the winter around Christmas.
Edit: next time try grape in 1/2 the cookies and seedless raspberry in the other half. I know raspberry works with white chocolate but I wonder if the grape would? Maybe 1/2 the cookies frosted and 1/2 not, for some contrast?
They are some heavy, but delicious cookies 😃
@@TamiDunn I shudder to think how many calories are in them, probably right there with Crumbl cookies, but they are also the kind of cookie you only eat one of
Oh my lord them look good my brother would put a hurtin on them babys 😂😋👍🏻👋
Oh wow! The cookies look absolutely scrumptious. I love how you made them; I think it’ll be lots of fun. I’m a crunchy PB person too. Super yummy.
Thanks so much for sharing the recipe and for baking these up for us.
Enjoy your cookies and a sweet day.😊😊😊
They really are delicious!
I always love it when you do the baking videos! (Imo, it's a lot more fun to watch over Crumbl.) I'm so glad they came out good!!!
I would do an assortment... A few grape, a few strawberry, and a few raspberry. And omg, imagine using cookie butter!!!
I really appreciate that!
These look wonderfully delicious !
I will be making these for my brother.. PB Cookies are His Favorite. I will also make some regular PB cookies, as my sister-in-law doesn't care much for jams and jellies !
Thank you for sharing !!
I’m sure they will be greatly appreciated!
These cookies look amazing and huge !!! I want to try these and I'm going to use 🍇 grape I'm like you I grew up on it.
Thank you for making these and sharing these with us. I can't wait to try !!
I really think you will love them!
They look delicious! I know yall hadn't been doing Crumbl anymore, but they have a peanut butter and jelly cookie today. But these look better!😊
Thank you so much 😊
Because I usually make the 3 ingredient peanut butter cookies, these looked like a lot of work. But, Wow! The result is amazing! Thank you for showing us these cookies.
Thanks so much! 😊
These look delicious and turned out well! For me I’d swap out the Jelly for a hunk of chocolate or try some mashed banana. Thanks for the recipe and review. No Crumbl today, you opted to share your own😁
Mashed banana is a great idea!
Ooh! Chocolate! Love that idea! I’d maybe add some marshmallows too!😊
@@emilyhellwig213 sounds even better!
They look and sound heavenly 😊
Thank you 😊
Omg I'm going to do them using raspberry jam thank you for a fab recipe 🌸🌸🌸🌸
Hope you enjoy them!
mmmm these look delicious cookies 🍪 nicely baked too😅
Thank you so much!
They look good
Thank you!
OMG thay look dangerous. But that's a good thing l would love to make them l don't think that thay would look as good as your have .Great video thank you so much for sharing ❤
Thank you, Susan!
omg give me...
😄