Dry baklava with tahini, no syrup and low calorie in just 20 minutes!😋 Everyone can do it!💯

#healthyappetizers #baklava #dessert #nosugardessert #nosugar #dessertrecipe #tipsandtricks #delicious #phyllo
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Dry baklava with tahini, no syrup and very low calorie in just 20 minutes!😋🤌 There is nothing easier or lighter!💯
No syrup, no sherbet! It's a very low calorie recipe, be sure to save it and try it!🙌
You can make dry baklava with just a tea glass of granulated sugar! Everyone will be able to make baklava with this recipe 💯
Ingredients:
8 baklava phyllo dough
125 grams melted butter
Quarter tea glass olive oil
5 tablespoons liquid tahini
1 tea glass sugar (125 ml)
1 water glass ground walnuts (hazelnuts or almonds)
To apply to the surface:
1 tablespoon olive oil
Tips:
Be quick when using baklava phyllo.
If you wait too long, the phyllo will dry out and you won't be able to wrap it.
After taking the phyllo you will use, cover the remaining phyllo with a cloth.
Preparation:
Melt the butter in a small saucepan.
Add oil, liquid tahini and granulated sugar.
Mix well.
Place a baklava phyllo on the table.
Apply the tahini mixture on it using a brush.
When applying the tahini mixture to the phyllo,
mix well each time.
Apply the same process to the second phyllo.
Sprinkle walnuts on top.
Take the third phyllo and place it on top of the others.
Do the same steps again as in the video.
Spread the tahini mixture on the fourth phyllo
and sprinkle walnuts.
Then wrap it in a roll shape.
Cut it obliquely with the help of a knife.
Place it on the baking tray.
Repeat the same process for the other phyllo doughs.
Apply olive oil on them with the help of a brush.
•Bake in a preheated oven at 190° for about 45 minutes.
Baking time for each oven is different.
You must cook in a controlled manner.
•As soon as it comes out of the oven, you can
sprinkle powdered sugar through a small sieve.
Bon appetit 🫠
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Note 📌 Quantities are as in the video. If desired, the ratio of spices, sugar and salt can be adjusted according to the person.
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