4 का स्वाद 1 साथ: इस राखी, ये लाजवाब मिठाई बनाये, स्वाद ऐसा जो हमेशा याद रह जाये 4 in 1 Mithai Combo
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- Опубликовано: 4 авг 2022
- Aaj Masala Kitchen Me Ban Rahi Hai Rakhi Special Amazing & Easy 4 Type Ki Sweet Recipe. Tasty 4 In 1 Rakhi Ki Mithai Banaiye Aur Sabke Sath Festival Enjoy Kijiye.
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#RakhiSpecialMithaiByMasalaKitchen #MysorePak #MohanThal #PistaKatli #GulabJamun #RakhiKiMithai #EasyToCook #Sweets
INGREDIENTS:
1. Mysore Pak:
* Desiccated Coconut(नारियल बुरादा) - 1 Bowl/125-130 Grams
* Milk Powder(दूध का पाउडर) - 3 Spoon/25-30 Gram
* Sugar(चीनी) - 1 Bowl /200 Grams
* Water(पानी) - 1/2 Cup
* Ghee(घी) - 3/4 Cup
* Pistachio(पिस्ता)
RECIPE:
Take a thali or any cake tin, grease it with Ghee, and keep it.
For Mysore Pak, keep the pan on the flame, and put Sugar and Water. Cook it and make more than 1 string of Sugar Syrup. Then put Desiccated Coconut, Milk Powder in it, mix it, and cook it well. After that put hot Ghee in it 10-12 times gradually and mix it well. Then put the mixture in a greased tin, put some chopped Pistachio and keep it cool down for 15 minutes. Take it out on a plate and cut it into slices. This way, instant, and tasty Mysore Pak/Milk Cake will get ready in 15 minutes.
2. Pista Katli:
* Ghee(घी) - 1-1.5 Tbsp
* Pistachio(पिस्ता) - 125-150 Grams/1 Cup
* Sugar(चीनी) - 200 Grams
* Cashew Nuts(काजू) - 100 Grams
* Milk Powder(दूध का पाउडर) - 50 Grams/3 Tbsp
* Silver Leaf/Verk(चांदी वर्क)
RECIPE:
Soak some Pistachio overnight, then peel it off. Then grind it coarsely in a mixer jar. Keep the pan on the flame, put some Ghee and Ground Pistachio, some Powdered Sugar mix it & mash it with the help of a masher. Then put coarsely ground Cashew Nuts in it and stir it continuously & mash it and cook it. Then put Milk Powder stir it continuously & cook it. Put some more Ghee mix it, cook it well & make it dry. Then turn the flame off and spread the mixture all over the pan and keep the Mixture cooling down. Then take out the mixture on a greased butter paper, roll it and give it a shape and keep it for 1-2 hours to dry. Apply silver Leaf on it and cut the Pista Lauj into slices.
3. Mohanthal:
* Gram Flour(बेसन) - 2 Cup
* Milk(दूध) - 3 Tbsp & ½ Cup
* Ghee(घी) - 2.5-3 Tbsp & ¾ Cup
* Sugar(चीनी) - 1 Cup
* Silver Leaf(चांदी का वर्क)
* Dry fruit(ड्राई फ्रूट)
For Sugar Syrup:
* Sugar(चीनी) - 1 Cup
* Water(पानी) - ¾ Cup
* Saffron(केसर)
* Cardamom Powder(इलायची पाउडर)
* Tandoori Colour(तंदूरी रंग)- 1 Pinch
RECIPE:
For Sugar Syrup, keep a vessel on the flame & put Sugar & Water. Then put some Saffron, Cardamom Powder & Tandoori Colour in it and cook it till it becomes sticky & then turn off the flame.
Take some Gram Flour, put some Milk and some Ghee in it & mix it well by using your hands. Then cover it for 15-20 mins and grind it in the mixer.
In a pan, put some Ghee and the ground Gram Flour. Roast it properly for 20-22 mins on medium flame. Then put some Milk in it gradually while roasting and roast it for 2-3 mins more. Then turn off the flame and stir it continuously and keep it aside for cooling down.
Put the hot Sugar Syrup in the roasted Gram Flour and mix it well and then keep it aside for 10 mins. Then take a tray or any plate, and place butter paper on it. Put and spread the Gram Flour mixture in it, and tap it 3-4 times. Keep it for set overnight. Garnish it with Silver Leaf and some chopped Dry Fruits. In this way, Halwai Style Mohal Thal will get ready to serve.
4. Gulab Jamun
* Mawa(मावा/खोया) - 150 Gram
* Cottage Cheese(पनीर) - 50 Gram
* All-Purpose Flour(मैदा) - 3 Tbsp/30 Gram
* Sugar Powder(पीसी चीनी) - 1/2 Tsp
* Baking Powder (बेकिंग पाउडर) - 1/8 Tsp
* Almondette Seeds/Chironji (चिरोंजी)
* Raisins(किशमिश)
* Cardamom(इलायची)
* Refined Oil/Ghee(तेल/घी) - For Frying
For Sugar Syrup:
* Water(पानी) - 2 Cup
* Sugar(चीनी) - 2 Cup
* Cardamom Powder(इलायची पाउडर) - 2-3
* Saffron(केसर)
* Lemon Juice(निम्बू का रस)
* Kevda Essence(केवड़ा एसेंस)
RECIPE:
Take some grated Cheese & Mawa/Khoya. Mix them & make them smooth. Then add All Purpose Flour gradually in it & mix them. Put some Powdered Sugar & Baking Powder & mix them well. Cover the dough for 10 mins.
Take some Filling dough, add Orange Food Colour, Almondette & Raisins & make small balls of the filling. Make Gulab Jamun by filling small balls in it & fry them in Ghee/Refined Oil on medium flame. Put the Kala Gulab Jamun in the Sugar Syrup for 2 hours.
For Sugar Syrup, keep a pan on flame & put some Sugar & Water in it. Then put some Cardamom Powder, Saffron & Kewra Essence in it & also put some Lemon juice in it & cook it till it turns sticky.
In this way, 4 types of Delicious Sweets will get ready easily at home. 
Хобби
Vaah M'am, bahot hi badhiya hai yeh charon mithaiyan. Bhai, aap se itna kuch shikhne ke baad to hai na mai kala jaam, mohanthaal aur coconut mysore paak banane me expert ho gai hu. Aur is sab ke liye jo credit jata hai na voh to sirf aur sirf aap hii hai. Many many thanks to you. Aap ko mera koti koti pranam. 🙏🙏
2
Main yea pochna cahti hon kkya hum iesi tareeky sy kajou ki barfi bhi bana sakty hain
Aap ny jo leakha mujhy samajh nahi aaya
बहुत ही सुन्दर है
@@artforyou1160 aap urdu main batayn
Parfect & amezing recipe mam for festival🥳 thank you mam
Mujhe to sabhi mithaiya pasand aayi..sab ekase badhkar ek hai..bohot bohot dhanyawad 🙏
Waoo mam bhttt bdiya h yh sweets
Aap itna acchy.s samjati ho m to aapki jydatar dishes try krti hu love u mam
So yummy
Lung sweet bhut achi h m rakhi pr try Karu gi,moti Pak Mera favourite mithai h
Amazing presentation! Bahut dhanyawad aapka .will sure try them .
Wow mam bahut badhiya Pahli wali do Jyada Pasand I
App bahut great ma'am bahut acchi recipes hi thanku soo much
Charo ki charo recipies bhut yummy h. So sweet of you like sweets.
बहुत बहुत बहुत स्वादिष्ट लाजवाब है 👌👌👌 और मैं भी बनाऊंगी जरूर
Woow,, amazing recipies,,
आपकी recipies भी आपकी ही तरह ख़ास होती हैं,,love you ma'am ❤️😘
Waooo aunty ji aapne to kamal ki mithai banai hai
Wow mam so yummy all mithai...😍😋 sare mithai bnaungi rakhi pr our diwali pr...and thanks mam aapki sari Respi bhut achhi our testi hoti hai our easy bhi thanks one again...
Sari recipe bahut hi sweet hain
jnmastmi aur rakhi pe bnaungi apne bahut ache se smjaya h thnku
All sweet is so good recipes and very easy. Fantastic beautiful tipes different types of recipes. Very excited about this recipe thank u ma'am. Dil kush ho gya. Fantastic celebrate with the rakshabandhan. 😋👌👌👌👌👌👌👌👌👌👍👍👍👍👍💋💘💖💕💔💞💝🌹💐🙏aapko bhi Bhauth badhai rakshabandhan ki.
Charo recipe 's bahut hi badiya hai ✨ very delicious 🤤😋😋
Hlo mam, main apki sbhi videos dekhti hu, sabhi se kafi Kuch seekhne ko milta hai. Aur usse bhi acha apka sikhane ka tareeka. Thank you 😊
Bahut badiya Punam ji aap kitne acche se batati hai dhanywad
My favroute rasgulla
Bhut acha bnaya apne di
Jrur try krugi rakhi pr ❤️❤️
Zabardast , nihayat hi lazeez mithaion k mela hai . Bohot hi mazedaar lag rahi hain
Amazing mam..apne to sabkuch easy kr Diya hum ladies k liye.. thanku mam
Kya baat hai mam aaj to apna Kamal kar Diya aapki sare mithaai ek se badhkar ek hai jabardast aur mujhe sare hi mithaai bahut bahut pasand I mam aapane itne acche aur ISI recipe sikhaye iske liye aapko bahut bahut.thank u thank u thank u so Mach mam.👌👌👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👌💗💓♥️🌹♥️♥️♥️💓💗
Wow ma'am ajj tak maine jo bhi dish try ki hai perfect results aye hai or ghr Wale bhi bahut khush hote hai or tareef b buht hoti hai thanks of lots maam
Wow!.... Aunty,bahut acha banaya aapne me jarur try karungi
Thank you🙏
Aap kamaal ho kitne saare kaam....very talented maa'm
Waw amazing rasipi👌👌. Mem so delicious😋😋 muje ti apki sari hi raspi achi lagti he🥰🥰😊😊👏👏 thanks🙏🙏
Oh... wow 👌 👏 so nice... Thankyou so much Aunty.. GOD bless you ...
Pistawala jabardast hei hom kosis kare banana kelye
Mouth watering mitai maam
Wah ..mam excellent .👌💕..main Rakhi par ese jarur bnaungi
Very nice
Nice thank you muje boht pasand aapki recipe
🙏💐 नमश्कार, बहोत बढीयां रेसिपी वो भी झटपट बनने वाली। जरुर बनाऊंगी👌👌आपकी हर रेसिपी बहोत अच्छी होती है। आपका मन से धन्यवाद!
All sweets are amazing...Gulam jamun , Mohan thall. The best
Amezing n delicious 😋 resipi Di charo sweet looking for yummy maja aagya thekhkr khane me kitna maza aayega thanks Di ❤❤
Wow all are superbly done ..m going to make all for the ganpati bappa..thanku di
Excellent mem mauth watering
Charo resipi bahut testi h mam👌👌👌
वाव...mam...ग्रेट..सब mithai मस्त....
super se bhi upar thanks dear 😘
Lajavab 👍👌👏🏻
Waw dekhte hi much mai pani aa gaya
Thanx mam ❤️etne Aache trick Dene ke liye ❤️❤️❤️❤️😘
Mere ko to gulab jamuna ki resepi achi lagi me jarur banau gi
Sabhi mithai achhi hai you are best 👌👌👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Very tasty m bhi try karo gi
Mam aapki recipes bahut hi perfect hoti h,
सभी मिठाईयां बहुत सुंदर और स्वादिष्ट है 🙏 धन्यवाद्
Lajewab recipes hai thanks mam
Wow amazing 👌🏼👌🏼
Bdhiya 😋😋🙏🏻
Bhut hi lajawab tasty mithaiya banati ho aap, super 🙏
Like kiya dekhne se phle kyonki pta hai best hi hai
बहुत बढ़िया आप का बहुत बहुत धन्यवाद
Maa aap bahut hi cute ho sabki pasand ka kitna dhyan rakhte ho
Tempting nd testy 😋😋😋💞🎂
P et me ur
आपकी सभी रैसिपी बहुत बढ़िया होती है
Bahut hi badhiya mam 👍👍
Very delicious, mouth watering really
बहुत बढ़िया 👌👌
Bhut yammy h❤❤
Wow 😱 mujhe to sari bahut pasand aai hai or mujhe time' mila to me sari try karungi 😋👍
Bahut acchi lagi Charon mithaiyan
Thank you so much for sharing👌❤😊
Wah kya baat hai,perfect 😄
All your recipes have been beautifully explained alongside your explicit video. You make things seem so simple & easy. Thank you.
My pleasure 😊
Mujhe to sari mithai bhot pasand aai hai mam 🥰 mouth watering sweet 😋😋
Wow all reacipe very delicious
How easy recipe! How sweet Mithai ! So very thanks Mam!👌🏻👌🏻👌🏻👌🏻👍🙏
Bahut achha
Hello Maa all sweet are my favorite specially coconut maisoor pak it's it's yummy😋 and iss Rakhi ko mai ya sab bana rahi ho thank you so much aur aap ki har trick sa mera liya easy khana banana easy ho gya hai thank you maa thank you so much😊😊
wow bahut badhia❤😊
Very nice mam thank you so much itni achchi mithai batane ke liye
Wow yummy 😋😋 kyaa kahna didi gi
Lajawab 👌😋
जय हो
So yummy,easy n quick recipes Thanks for sharing 😋😋
Thanks for liking.
Thank you ma'am me jarur banaungi is rakhi pe
I will try this recipe 🤤
Hello mam main aapki sari video dekhti hun mujhe aapki video bahut pasand aati Hai aur khaskar ke aapke patane ka Tarika
Ty aunty 😘😘😘😘 Aap bohat pyari ho bilkul in sweet ki tarah ❤️❤️❤️
पूनम जी आप ने चार तरह की मिठाई सिखा कर मेरे लिए रक्षाबंधन का पर्व बहुत बढ़िया तरह से मनाना आसान कर दिया। धन्यवाद आपका
mast
बहुत अच्छा लगा परपिसता वाली
Maa main charo mithhai banaungi bhut achchhi hai thankyou maa
Mohndhat or gulab jamun i love both so much and thank u mam for this lovely recipe
Very nice di
Ap bhuat accha trika se bnana batlate h
Very nice All sweets are delicious....Just because of you my previous year Rakhi was also incredibly celebrated . Again, again thanks, thanks, thanks MAA 🙏🙏❤️❤️❤️❤️❤️😘👍👍.
Most welcome 😊
Very beautiful mam maza aa gaya
Sabhi recipe👍😋😊
Bhut bhut bhut thank u mam.... Itni mushkil recipes ko itna easy banane k liye
All four are very fantastic but pista barfi isyum❤
Good Evening
I tried all 4 and even Badushah and Ghevar .
Took all to give my teachers.
It was truly superhit .
Wish I could share the pictures .
Thank you
all recipe are best..
दीदी आपने बहुत अच्छी मिठाई बनाई
Pista kaju ki mithai is very good
धन्यवाद दीदी मैने खोपरा मेसूर पाक बनाया बहुत ही शानदार बनी 🙏😊
दीदी आपकी हरेक रेसिपी लाजवाब होती है।
खूब खूब धन्यवाद 🙏
app meri maa Ho... Thanking you mom
Mam aapki recipe bohot acchi bani✨❤️
Namskar Maa 🙏. All four mithai recipes are fantastic. You have shown very easy method to make them. All four mithais tasty & superb, but i like Coconut Mysore Pak. Because it is very innovative recipe. Second rich recipe is pistachio burfi. Great effort, great recipe. 😘 Thanks for sharing us. ❤️
Thanks a lot.
Maam maine mohanthal banaya jaisa apne sikhaya thank you so much maam bahut acha bana h
Bhot badiya. Aabhar