Audio on this clip is not loud enough and also needs to be equalized. Even with the volume turned all the way up, the quiet parts are way too low volume.
@@annek1226 no, it's everybody apparently I get Korean too, AND when I hit the translate option for the Korean, it doesn't make any sense "The young girl meets the pasture" WTF?
Love you Alton Brown, Your are one of the greatest in my opinion and your really intelligent and great personality. I really enjoyed your in depth knowledge of foods to eat with the 50 pound weight loss you did. Your the best and keep up the amazing work you do. It would be very interesting if you did a day in life eating of your healthy diet I know we will learn so much from you.
Talking about grains, don't know if you would want to do an episode on this or not, but nutrition and protein bars would be interesting to learn about, especially ones we could make that don't taste nasty but still have nutritional value, or a focus on foods that would be high energy/nutrition. Those things can be overwhelming to figure out, especially since people don't have much time nowadays to figure out what can be really good nutritionally (other than the obvious eat fruit/veg/fish/nuts/water, etc). Things that are quick to grab and eat any time of the day that don't take a lot of time or money to prepare would be great-especially with some science behind it! (I realize this is a tall order, just a suggestion I'm throwing out there!) Thanks for you show, always enjoy watching it when I can!!
Real quick prologue: I have an ep request if you don't mind: I've made a "Japanese style souffle pancake where you whip whites to stiff peaks and then fold in the flowered yolks. I have no idea how the foam doesn't collapse when you do this (fat + whipped whites = bad I thought), so I'd like to request some science and props to explain how it works... or I guess how it avoids not-working. I'll leave it to the expert with the sock puppet lol Anyway, I just got the season 16, and I am mega hype lol! I came across Good Eats when I was a kid, the forgot about it for years, and then re-e countered it as an adult that is trying to do adult things like feed myself. Your show inspired me to start cooking. It's super hard to know where to start, and it's easy to make mistakes and get discouraged. I really enjoy the show because it's fun, but really I appreciate the easy-to-understand yet not-too-watered-down science. The science is what makes cooking approachable. Without Good Eats, it's like "oh do this thing because the Wizard's spell book says so." But after Good Eats, it's like "I know what this is! Emulsions and lipoproteins!" I didn't cook anything like 2 months ago. Now I can make pancakes with egg white foam with the yolk folded in (related to above question). Thank you and everyone on the show for all the effort you put in, and I'm super excited to see all the new seasons in the future!
So was talking about quinoa a little bit before ureback premiere episode. And well since ure episode i made it in my instant pot. I soo love I like it better than any rice Ive ever had. Soo ty Alton Brown. Had to change over to much healthier anyway.
I'm holding you to your word to get back to amaranth in a later episode. Amaranth is the one I know very little about! Maybe you could include fonio, teff, spelt and kamut? Transitioning Sebian (alkaline vegan) here. But I'm not 100%, and even if I was, I'd still watch Alton for the entertainment and the education. ❤ you Alton!!
Good promo clip, but your audio mix is too low. I couldn't hear you when you were mumbling at the start. Had to download it and up the audio mix in Premiere just to know you were talking about quinoa
Alton. I wished one of the new episodes would start with you snapping back on the lights again as a continuation of the Turn on the Dark episode from the Original Series.
While it’s great to have you back :two things, sound people:please smoke the bowl AFTER you adjusted his mike and sound, then recheck when you come back in! Lol 😝 2nd: 1to 3 or 5 minute blurbs not cutting it for me. Full recipe or I squirt you in the eye with the most useless tool in the kitchen! Yup-the TURKEY BASTER! It’ll only fall on the floor so no eyes harmed 😁 will say I DO enjoy behind the scenes, again sound up n down but was waiting to see Alton laugh and what made him laugh BUT I COULDNT FREAKIN HEAR IT! Still enjoyed seeing him crack up coz I always wondered!!! Still a fan wanna watch but SOUND PEOPLE GET YOUR ACT TOGETHER OR A NEW CREW! Shudder gasp that’s so mean...nah the word is PROFFESSIONAL his show WAS...ahem...
I can see them being good with a Cheddar sauce and nice chunks of broccoli and grilled chicken breast. Or a white sauce and a side salad. Darn. Now I'm jealous
I never really liked the bite of quinoa, probably explains why I really love couscous. The soft texture reminds me of rice, which is something I'm trying to cut back on without feeling deprived.
I hope Food Network has crawled out of last millennia and will be including new episodes on the RUclips channel. If they don't put them on RUclips, we'll end up pirating the episodes, which means lost ad revenue and viewership statistics. Just because we grew up watching on TV doesn't mean we're going to suddenly start watching TV again.
My issue with quinoa is that it's a food staple in some parts of the world and native peoples are being deprived of it. The demand is so high they can't afford it anymore. It also strikes me as a food fad. I remember when it entered the public consciousness a few years ago. There was a mad rush to put it into everything. I hope demand has gone down to more reasonable levels. Is it still expensive on the store shelves?
I've never seen it be expensive outside of stores like Whole Foods. In my regular grocery stores like HEB and Publix it's usually comparable to rice and other grains
Just watched. Great episode, but you brought up an ingredient I have strong opinions about. What is your position on the purported health benefits of...COCONUT OIL?! Personally, I think the research is still too light and unreliable to claim that it's supposed heart-healthy traits are enough to counteract it's 92% saturated fat level. Knowing YOUR thoughts on this topic would go a long way to either solidify or change my opinion.
It's just like any other oil, too much is bad. So the morons totting it is super good for you and you need to use it in everything are morons. The only way of counteracting high saturated fats is to cut back on them and also everyone's bodies process things differently as they adapted at a genetic level to handle different diets. For me eating quinoa is literally a painful thing, it does not digest well and gives me cramps and then gas on top of it so it is a no-go on my eating list. (And before you think I should have tried eating it longer, I tried for over a year on a daily basis thanks to my mother 10 years ago)
Maybe its because I'm on a computer, but they audio is just fine for me. That said, there are volume boosting apps you can use if the audio on your phone sucks.
@@naterivers6107 Thanks, but my phone gets loud enough. This video even plays loud except for the Alton interview recording. I'm guessing they only have that audio playing through one channel at full volume. Generally, phones aren't stereo.
Actually, it's not a channel issue. He's speaking loudly then almost whispering. Someone should have equalized it or told him on set that they weren't picking up.
Alton!!! the crazy ladies on the other youtube channel are trying to make me add baking soda and salt to chili and steak, I need a grown up. I dont see the food science . yes i know "but thats another show" but... since your back can you confirm or debunk it please
@John Stroud this is exactly what Alton said during his AMA on Reddit last week: "If my info is right: foodnetworkgo (app) Hulu, amazon prime, iTunes and googleplay"
@@lightdark00 tried headphones, it didn't help, I have those "volume controlled" headphones that are supposed to prevent hearing loss from the bass grrrrrrrrrrr
Bluebelle51 it starts out, "I used to hate quinoa. I just want to say." That's the fastest and quietest talk that's hard to understand. Bass reducing headphones? 😳 I've always reduced treble.
May the 46 people who've given this video a thumbs down develop a severe gluten allergy. And not the fake "Oh I can't eat gluten because it's a fad" kind.
This isn't up to his standards. People complained about the audio quality and it is a bunch of half thoughts and incomplete sentences. I am excited for the show but this doesn't represent him.
I miss Alton Brown! It’s good to have you back on TV or RUclips!
I am beyond excited that you are coming back to TV. I love everything about your show. You are so amazing.
Glad you're back, but the post-production audio is all over the place: sometimes too soft, sometimes too loud, often echo-y
I don't have TV so I really love that your episodes are on RUclips. I always loved Good Eats and I am excited that you are back!
Same here.
Only the first episode. The others are available for streaming from Food Network ONLY if you have a cable or satellite subscription.
I love that you are making more videos now. Glad to have you back.
".. in a way, a grocery store _is_ a museum."
Spoken like a true foodie. Couldn't agree more, AB.
adam mac said like a true Altonian ✌🍴
i think Andy Warhol also said that “When you think about it, department stores are kind of like museums" .
Glad you're back. You were always the star on the channel you were on
If they "consummate" your syrup, AB, just go ahead and replace it. You don't want that back.
Welcome back!!!
Audio on this clip is not loud enough and also needs to be equalized. Even with the volume turned all the way up, the quiet parts are way too low volume.
Agreed, can barely hear Alton... on my THX speakers.
I can hear it just fine with headphones in, which makes me think it is an audio mixing problem and not just a volume level thing.
You are why we cant have nice things
ruclips.net/video/_R7q7LGE_lk/видео.html
Whew! Glad someone else thought the same thing about the volume.
I started loving quinoa once I figured out I could cook it in my rice cooker. It has bite - I like that!
Thank God your back to enlighten the culinary world to GOOD EATS !!!
Hopefully Alton shows us 87 different ways of making imitation crab meat.
Please make the audio track LOUDER
cc seems to think this is KOREAN
what?
I thought it was just me! Lol!
@@annek1226 no, it's everybody apparently
I get Korean too, AND when I hit the translate option for the Korean, it doesn't make any sense
"The young girl meets the pasture"
WTF?
It's fine, loud enough
Love you Alton Brown, Your are one of the greatest in my opinion and your really intelligent and great personality. I really enjoyed your in depth knowledge of foods to eat with the 50 pound weight loss you did. Your the best and keep up the amazing work you do. It would be very interesting if you did a day in life eating of your healthy diet I know we will learn so much from you.
Great to see you back in action Alton! Looking forward to what's up and coming!
Sooooo excited!!! 😍 I have the books, watched for many years, and yes please, you’re back. In culinary heaven
I love you Alton Brown.
Talking about grains, don't know if you would want to do an episode on this or not, but nutrition and protein bars would be interesting to learn about, especially ones we could make that don't taste nasty but still have nutritional value, or a focus on foods that would be high energy/nutrition. Those things can be overwhelming to figure out, especially since people don't have much time nowadays to figure out what can be really good nutritionally (other than the obvious eat fruit/veg/fish/nuts/water, etc). Things that are quick to grab and eat any time of the day that don't take a lot of time or money to prepare would be great-especially with some science behind it! (I realize this is a tall order, just a suggestion I'm throwing out there!) Thanks for you show, always enjoy watching it when I can!!
I'M SO EXCITED FOR GOOD EATS
I always try to learn some history from the Food Channel. Always enjoyed your show Alton.
I am SO GRATEFUL that you are back! Finally, quality EDUCATION and COMEDY in one place, hooray!!! Three cheers for Good Eats!!!!
This is still the best show on foodnetwork....
Had ancient grains in UK supermarkets for a few years.
good blend of...humor(60's flavor), spot on science, great combination of recipes and Alton's daughter
Real quick prologue: I have an ep request if you don't mind: I've made a "Japanese style souffle pancake where you whip whites to stiff peaks and then fold in the flowered yolks. I have no idea how the foam doesn't collapse when you do this (fat + whipped whites = bad I thought), so I'd like to request some science and props to explain how it works... or I guess how it avoids not-working. I'll leave it to the expert with the sock puppet lol
Anyway, I just got the season 16, and I am mega hype lol! I came across Good Eats when I was a kid, the forgot about it for years, and then re-e countered it as an adult that is trying to do adult things like feed myself.
Your show inspired me to start cooking. It's super hard to know where to start, and it's easy to make mistakes and get discouraged. I really enjoy the show because it's fun, but really I appreciate the easy-to-understand yet not-too-watered-down science.
The science is what makes cooking approachable. Without Good Eats, it's like "oh do this thing because the Wizard's spell book says so." But after Good Eats, it's like "I know what this is! Emulsions and lipoproteins!"
I didn't cook anything like 2 months ago. Now I can make pancakes with egg white foam with the yolk folded in (related to above question).
Thank you and everyone on the show for all the effort you put in, and I'm super excited to see all the new seasons in the future!
Good to sea you back AB! No beef with any of your stuff! Have fun on your run!
But he's done beef episodes already. Not enough, if you ask me, but he's done them.
I love to watch Good Eats so much it almost makes me want to resubscribe to cable
So was talking about quinoa a little bit before ureback premiere episode. And well since ure episode i made it in my instant pot. I soo love I like it better than any rice Ive ever had. Soo ty Alton Brown. Had to change over to much healthier anyway.
Was it just me or was it difficult to understand anything AB was saying?
I tried turning on CC, but found out it was in Korean for...some reason.
@@Daedhart Korean, English, you know--six of one and half a dozen of the other, lol.
Please turn the audio up. The subtitles default to Korean and translate to nonsense.
I'm holding you to your word to get back to amaranth in a later episode. Amaranth is the one I know very little about! Maybe you could include fonio, teff, spelt and kamut? Transitioning Sebian (alkaline vegan) here. But I'm not 100%, and even if I was, I'd still watch Alton for the entertainment and the education. ❤ you Alton!!
Alton - God loves you
Good promo clip, but your audio mix is too low. I couldn't hear you when you were mumbling at the start. Had to download it and up the audio mix in Premiere just to know you were talking about quinoa
Quinoa tails remind me of sprouts 🍁
Good to see you Alton!
Alton. I wished one of the new episodes would start with you snapping back on the lights again as a continuation of the Turn on the Dark episode from the Original Series.
Ironically my New England Maple syrup was confiscated by TSA at the Boston airport on my way back to Oregon. 😢
I'm Glad to see Adams finally taken up the Food Scene.
Hey ALTON The GREAT! welcome back! Let me know if you need any wacky styling assistance.
Thank you for doing a new series! 🥘🥂🍾❤️🧡💛💚💙💜
I love that Alton has the same coffee maker as me , the Technivorm Moccamaster.
What an iconic voice ❤
I cook quinoa in home made chicken broth with other spices in a rice cooker. Delicious if not over cooked.
While it’s great to have you back :two things, sound people:please smoke the bowl AFTER you adjusted his mike and sound, then recheck when you come back in! Lol 😝 2nd: 1to 3 or 5 minute blurbs not cutting it for me. Full recipe or I squirt you in the eye with the most useless tool in the kitchen! Yup-the TURKEY BASTER! It’ll only fall on the floor so no eyes harmed 😁 will say I DO enjoy behind the scenes, again sound up n down but was waiting to see Alton laugh and what made him laugh BUT I COULDNT FREAKIN HEAR IT! Still enjoyed seeing him crack up coz I always wondered!!! Still a fan wanna watch but SOUND PEOPLE GET YOUR ACT TOGETHER OR A NEW CREW! Shudder gasp that’s so mean...nah the word is PROFFESSIONAL his show WAS...ahem...
What about Fonio?? I keep trying to find it! CAN'T! So nutritious and easy to prepare according to videos I keep seeing.
I got mine on Amazon. I read to try an African food store. I went to my closest one without calling first. They'd never heard of it!
Did you know that oat seeds walk to their plot?
I tried amaranth many ways, always tastes like dirt to me. Quinoa and chia are great though.
he's back!!!
This videos audio is too quiet.
That is intentional. You want good audio? watch your TV.
@@thomasjryan4711 I don't have a tv, AND the audio sucks
@@thomasjryan4711 What is a TV?
@@tipperzack Isn't that what my 42" monitor is supposed to be used for? lol
It's so much better than a 19" CRT!
I'm not a big fan of the little ones (quinoa, amaranth, etc.) but Farro is AWESOME.
Fuck yeah!
Is Lucky Yates back with the show? Just wouldn't be the same without the dungeon master! 👹
I can see them being good with a Cheddar sauce and nice chunks of broccoli and grilled chicken breast.
Or a white sauce and a side salad.
Darn. Now I'm jealous
I never really liked the bite of quinoa, probably explains why I really love couscous. The soft texture reminds me of rice, which is something I'm trying to cut back on without feeling deprived.
Cutting back on rice is good to lower your arsenic intake, however quinoa is not bad like rice.
omg im so excited
Nobody expects the lower volume... neither do they expect the whole grain inquisition.
..........so where's the entire episode on Ancient Grains????? I watched it last night and it was great.
Awesome! I cook better because of you! History, science, entertainment and better food! Yes please!!
Yes!!!
Anybody know where I can watch this without cable?
I always wonder does he know he looks like Thomas Dolby?
I have been waiting for this to happen! Great news
I hope Food Network has crawled out of last millennia and will be including new episodes on the RUclips channel. If they don't put them on RUclips, we'll end up pirating the episodes, which means lost ad revenue and viewership statistics. Just because we grew up watching on TV doesn't mean we're going to suddenly start watching TV again.
I'm remembering that crazy woman who couldn't pronounce quinoa so she said it's bad for you...
Welcome back !!! Now get back to work we missed you man!!!
❤️
Sound quality was terrible so I used close-captioning: "Korean (auto-generated)" WTF, man!?
My issue with quinoa is that it's a food staple in some parts of the world and native peoples are being deprived of it. The demand is so high they can't afford it anymore. It also strikes me as a food fad. I remember when it entered the public consciousness a few years ago. There was a mad rush to put it into everything. I hope demand has gone down to more reasonable levels. Is it still expensive on the store shelves?
I've never seen it be expensive outside of stores like Whole Foods. In my regular grocery stores like HEB and Publix it's usually comparable to rice and other grains
@claire bigelow tastes like rice, and it's about as cheap as rice.
Is this going to be a series on RUclips or are u just advertising for FoodNetwork?
Who was the actor playing Cortés?
Amaranth gang
So where will good eats launch? On youtube or?
Just watched. Great episode, but you brought up an ingredient I have strong opinions about. What is your position on the purported health benefits of...COCONUT OIL?!
Personally, I think the research is still too light and unreliable to claim that it's supposed heart-healthy traits are enough to counteract it's 92% saturated fat level. Knowing YOUR thoughts on this topic would go a long way to either solidify or change my opinion.
It's just like any other oil, too much is bad. So the morons totting it is super good for you and you need to use it in everything are morons. The only way of counteracting high saturated fats is to cut back on them and also everyone's bodies process things differently as they adapted at a genetic level to handle different diets.
For me eating quinoa is literally a painful thing, it does not digest well and gives me cramps and then gas on top of it so it is a no-go on my eating list. (And before you think I should have tried eating it longer, I tried for over a year on a daily basis thanks to my mother 10 years ago)
Is this what Adam Savage does when he’s not on Mythbusters Junior?
RIP Alton Brown. You had a great run old friend.
tonight on Food Network. Alton Brown the greatest tv personality ever . DONT MISS IT !
@John Stroud ty for the link .
Whoever edited the audio on this messed up. I can barely hear what Alton is saying with the volume turned all the way up on my phone.
Maybe its because I'm on a computer, but they audio is just fine for me. That said, there are volume boosting apps you can use if the audio on your phone sucks.
@@naterivers6107 Thanks, but my phone gets loud enough. This video even plays loud except for the Alton interview recording. I'm guessing they only have that audio playing through one channel at full volume. Generally, phones aren't stereo.
Actually, it's not a channel issue. He's speaking loudly then almost whispering. Someone should have equalized it or told him on set that they weren't picking up.
Hippie foods LOL
Where's the buckwheat?
Why are the only captions auto generation Korean?
Need new episodes.
Alton!!! the crazy ladies on the other youtube channel are trying to make me add baking soda and salt to chili and steak, I need a grown up. I dont see the food science .
yes i know "but thats another show" but... since your back can you confirm or debunk it please
Will this air on this channel every week?
It wasn't on this channel to begin with, it's in the Food Network channel. This is Alton's personal channel.
@John Stroud this is exactly what Alton said during his AMA on Reddit last week:
"If my info is right: foodnetworkgo (app) Hulu, amazon prime, iTunes and googleplay"
Quinoa, though, has a bit of a dirty history in food economy politics... much like avocados have a dirty history if you're buying from GB.
Why are your Closed Captions in Korean? lol
😂👍👌
NOT surprising that grains haven't changed for a very LONG time but the audio is EXTREMELY low.
ok the sound is too low, I can't hear a thing, when I turn on CC I get Korean, when I hit the auto translate, it makes no sense
I give up
Omg, the audio is unintelligible to the translating bot and it thinks it's Korean. Try headphones.
@@lightdark00 tried headphones, it didn't help, I have those "volume controlled" headphones that are supposed to prevent hearing loss from the bass
grrrrrrrrrrr
Bluebelle51 it starts out, "I used to hate quinoa. I just want to say." That's the fastest and quietest talk that's hard to understand.
Bass reducing headphones? 😳
I've always reduced treble.
@@lightdark00 they aren't bass reducing, they reduce the volume so kids won't blow their eardrums out with the bass
Quinoa is cool bro
Getting close, just a few more hours...
I... I don't have the food Network where I live... 😭
Marce Z my condolences 😢
It'll be on Hulu and the Food Network App, and you'll be able to buy it on Google Play, Apple Store, and Amazon Video.
@@careyt i have one of those, gonna check amazon rn thanks, pretty much everything else is region locked to the US unfortunately.
well, it aint on amazon, gonna go ahead and wait i guess...
@@marcezs08 Alton said it would be when I asked him about it during his AMA on Reddit the other day
Well you shouldn't let him have the bottle if _that's_ what he's going to do with it.
Audio sounds fine here. My volume control is less than 50%. Maybe they uploaded a new version in the last 10 minutes or so?
@John Stroud I can't hear a thing, this is what it sounds like to me
mumble mumble mumble mumble, blah mumble
@John Stroud it's very disappointing, I got so excited to see a new (but short) video drop
May the 46 people who've given this video a thumbs down develop a severe gluten allergy. And not the fake "Oh I can't eat gluten because it's a fad" kind.
This isn't up to his standards. People complained about the audio quality and it is a bunch of half thoughts and incomplete sentences. I am excited for the show but this doesn't represent him.
That was short
how many years later this is? he looks like 90 y.o.....good eats got you looking this way?
Hands off the Grade B syrup, it is better!
Alton Brown is my man crush
WHAT? I CAN'T HEAR YOU.
A grocery store is a museum? Wtf are you smoking?