It's Soup Season
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- Опубликовано: 24 сен 2024
- It's getting cold in Australia now, so Andy is making a cauliflower, blue cheese and smoked bacon soup. And to NOT pair with it, Katelyn is drinking a Sicilian red, Nerello Mascalese.
Wine: Girolamo Russo 'a Rina Etna Rosso, Sicily
US wine shops
- Primal wine (for Lucy M)
- KL Wines (for Oakridge, Voyager Estate, Leeuwin, NON, Reislingfreak, Joshua Cooper, Kaesler, Frankland Estate, Mac Forbes, Dominique Portet Rose (Provence style), Clonakilla, Yarra Yering, BY Farr, Castagna
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Andy's Instagram: / andyhearnden
Katelyn's Instagram: / floodywastaken
Website with all Andy's recipes: www.andy-cooks...
#vlog #food #cooking #wine #raw #foryou #youtube #recipe
I love listening to you on a lazy sunday morning. Your chemistry and your conservation style is just so great.
Glad you enjoy it!
I’m the first person here. Boy I love this couple using the word ‘bloody’. Forgotten word !
not in AUS and NZ, standard word!
Bloody hell, what rock have you been hiding under?🤣
We love that word here in Aus and NZ
Where the bloody hell are you? 😅
Yea definitely not forgotten 😂😂 nary a sentence without it
When Andy said, "Oh, I've figured out what's happening here" I died laughing. Love your channel Andy and babe!
Love these videos with both of you. Feels like cooking along and learning with mates. What a cool couple
I love these videos. Just so darn easy to watch and fun to listen to.
Very cozy vid. Just listening to Babe talk with the asmr of quiet sizzling and chopping herbs. Love this format.
Thanks for the inspo. I've got a cauli in the fridge that needs to be cooked. 😊
Love watching you two work together - you make a great team
I laughed when Andy said "Rotorua" as that's what my Mum used to say when she made semolina. I still say it to this day and still love making semolina once a month or so 🙂👍
Fav places to eat... Shakey's Pizza! I can still, at 62, get full on mouth-watering hangry for their chicken and mojos (they were potatoes cut into simple thick and yummy slices and fried in oil) they fried their chicken in a large pressure fryer! It was so moist and delicious. As a kid, we would go maybe once a month and my parents would have pizza and I would get the chicken! They would let me have some of their pizza, too! I loved the food and the music, too! They had a piano player and banjo picker on the weekends! They played old standards and fun newer songs (60s to early 70s) and had the words on the screen with a bouncing ball that landed over the word when it was time to sing that word. It was a fun way to learn to read, as a little girl!
Myers' Fried chicken... a locally owned restaurant, in Amarillo, Tx. Their chicken was good and children got a chicken leg in a thick paper boat (it was shaped like a boat and had the image of a boat on the outside of the paper) with mashed potatoes and yellow gravy and green beans. I would love their recipe for that delicious yellow gravy! They had a train track that was hung from the ceiling and a train with the engine, several train cars and a caboose at the end (of course) that travelled around the dining rooms (there were several) and it came around about every 5 minutes. (It was a large restaurant!) Those were the days!!!
A little later, we got a restaurant called Alfie's Fish and Chips. My daddy loved to go there and so did I. He was born and raised in the Shenendoah Valley in Virginia. Amarillo, Tx was not known for a wide variety of fresh fish! Haha!!! Daddy said it was the best fish he had eaten since they were in San Antonio during WWII. That is where he and my mother met. She worked at the draft board and he was a 1st Sargeant in the Army Air Corp. My mother was from the Texas panhandle and moved back to stay with her family after my daddy was sent off to India. Now, see what a long line of love you started with that question about food?❤️😋 It does have a magical way of triggering good memories! Thanks for that!
Western Sizzler (original name then shortened to Sizzler) gets honorable mention. Occasionally when I spent the night with my best friend, her parents would take us there after church on Sunday! It wasn't the best steak (that honor was and will always go to my daddy!) but it was good and a nice place to enjoy "fancy" dining (for this pre-teen to early teenage girl, anyway)
Love your channels and will mention Back of the House on the video I watched yesterday. Sorry about the dog incident. Pets are the best and bring so much joy. They do come with their own special idiosyncrasies. Gotta take a little bad with all the good! My little boy was a rescue. He's a whopping 10 lb pommeranian and he loves me. He is a good boy but I truly am his emotional support human. He has seizures occasionally. (He had one last night, in fact) and he sticks to me, like glue. He absolutely barks when I go off and leave him, for a long time before giving up and laying by the door until I return. I would take him with me more places but ppl want to pet him and he wouldn't hurt them but he doesn't like them. He only has eyes for me! He won't even do anything for my husband! He loves him and will enjoy a pet from him but he just loves me and only me!❤️🤣 They aren't with us for long. Every minute spent in anger towards them is a minute lost in their short lifetimes. I try to remember that when the occasional oopsie happens.
Okay, I've finished my book, now!
Blessings from the Texas panhandle!😘
Shakey's Pizza. That was my thought too. Such a fun place and I loved to watch them make the pizzas!
Didn’t know you had this other channel. Bloody ripper just seeing you two laid back. Love it 🤘🇦🇺🍻
I grew up with a Sizzler restaurant that we would go to if we were out in the area, it was roughly 1.5-2hrs drive from where we live. It was great as it had a bit of everything so fussy eaters could always find something to eat.
Loved this video guys. Enjoy your banter. I love the oils from Rich Glen, especially the lemon oil.
Caitlin. If you loved the sizzler bread. Easy as to make it. Mix equal parts butter and parmesan (as finely grated as possible) can also add about a teaspoon of minced garlic. Spread onto bread and then cook face down in in a pan until crispy. Soooo good.
Yum, maybe even I can make this one
Wine would cost me around 30CHF in Switzerland. In Germany around 27€.
Hope you are having the best time on your trip this summer. Soak it all in and enjoy the cheese to the fullest. I like the way you handle things in not saying the brand name of the cheese you had because you didn’t like it in particular and didn’t want to put them in a bad light.
This looks sooo good! I had such a moment of envy watching Andy sample that gooey blue cheese 🤩
This video is so nice. It's homey. Your interacting is so comfortable and loving and playful. And the lowlights vibe is cozy. In your beautiful kitchen.
It's like we're in your home and you're just talking to one another.
And once in a while bring us outdoors...
I feel like I want to spend Saturday nights at your home.
Please, do more of these. It's subtle sexy, good mood videos
Great choice, that delicious soup on a cold sissies night. You should eat it with us too.
Thx
Ps. Sizzler and Ponderosa in the USA.
I just love that im in the same state as these guys. Love watching you guys cook, makes me itch to go back into some sort of kitchen work as I changed career paths to a nurse instead.
I love soup in the winter, But it's summer here in arkansas usa. But I will save this for the fall. Looking forward to trying it. Thanks so much. I always Enjoy the 2 of you every video.😊
Victoria BC Canada here. The place I loved that no longer exists was call Mr. Mike's. Open grill, salad bar. Steaks, hamburgers on French bread.
Loved Sizzler back in the 80's and 90's. Opened in Annerley just up the road from where I lived, was lines 50 metres long to get in at times.
Love spending those 30 minutes with you, so relaxing.
Love pea and ham soup and pumpkin soup during winter looking forward to making a broccoli and cauliflower soup this year 🤤.
So… watched the video last night and tonight I’m having your cauliflower soup, and it’s awesome. I added green peas to the soup and fried mushrooms to the garnish, which worked very well. Thanks for the inspiration.
As soon as caitin said Sizzlers ... I still remember the day i went to deliver the swiss rolls with pink cream ( i owned a bakery) and they were already 3 months behind in payments.
You used to have to put the stock in a dumb waiter to get it to restaraunt level.. and of course when you get there where is the waiter ?? at the top climb 4 sets of stairs from carpark to restaurant level press the down button go down all the stairs open door ...... 15 doz oysters !!!! 🤔🤔🤔 Remove oysters insert swiss rolls ..... PAID IN FULL 😎👍
Possibly 28-30 years ago .... Just part of doin business
It’s finally cool in North Queensland too, yahoo!! It’s getting down to 10 degrees 🥶🥶 and I get that’s not cold for many parts of the planet but it’s cold enough for me 😬
whip out the woollen doona lol
96°F in the American West today!
Socks with birks weather
As for the mandolin question .... I am just a home cook but I use a cut-resistant glove because I hate the guard as well. So far, so good!
7°C at Night ... xDDD Laughs in -21°C XD
You two are the sweetest
I watch your videos from Germany and of course I know it's winter where you live now. But how cold is it when you say it's cold outside? I love making winter food that suits winter. Especially soups or stews. By the way, you two are an absolute pleasure to watch. I love cooking at home with fresh ingredients and having control over my food. I cook fresh every day and am inspired by you too. Thanks for your inspiration!
@Katelyn FYI: I'm form germany and the wine you had that evening is around 30€ here ^^
You guys made me laugh today, and for that I'm very thankful
Ok, so that's only a little cheaper than in Aus
We had a great Italian restaurant in my city when I was younger. I would go there all the time with my grandfather and I got the ravioli every time - I still miss that sauce! So good. I even worked there for a few years while going to school.
Restaurants that prepared table side…Crepes Suzette, Caesar Salads, Chateaubriands, Sabayons,nPepper Steaks, etc etc
Made this tonight - understand the comment about being like Rotorua once blended but super easy and so tasty thanks
Loving this style of content and my old style memory of food growing up on the coast was also sizzler and with mum being the GM for 20 years at the Maroochydore store, we ate that cheesy garlic bread at least 2 nights a week growing up 😂😂 love the coast
Thanks for sharing guys, it almost feels like I'm in your kitchen with you! Peace and ❤
How dare he spoil your newly opened bottle of wine - loved the wine review! And really love you for the way you turned a wine visit into an olive oil purchase - well done! You would hate seeing my husband cut potatoes into (uk) chips in his hand! That soup looked delicious x
Great one team! Looking forward for some more soups recipes to cater for this cold weather in Melbourne! Stay warm :)
I love ❤you guys. The same vibe as my husband and I! Makes me smile. ❤❤❤
mashed peas and irish stew. martabak manis
Last Sunday was busy so couldn't indulge in my Sunday evening routine. Dinner and the latest back of house episode. I love routine - another comforting episode
thanks for joining us again
You guys are so fun. 😊😊😊❤
Katelyn thanks soooo much for the wine shop recommendations! So stoked to try actual Australian wines 🤌🏽
Let me know which ones you try!
relaxing watching this video was awesome, cheers.
I was thinking Sizzler and was still thinking about others when ALAS - what did Kaitlyn say? "SIZZLER" 🤷♀️ How the heck did that happen? 🤣
And last time when I think Andy mentioned KMart and they closed down the stragglers in 2020 just 1 month before Covid restrictions!
Not a cauliflower lover but I watched the whole video bc this channel is terrific. I do adore a Butternut squash soup, Carrot and New England clam chowder. So, if you're on soup binge 😅 however we are having a heat wave so please intersperse some great sandwiches. I just made cucumber sandwiches. You know, the cream cheese and dill type. I eat zero tuna bc of mercury but I love canned salmon in its place. Some ideas would interest me but that may not fit your genre, IDK. AND please keep singing kitchen tips with Andy ❤ I love it.
Absolutely hilarious episode. Cracked us up. Katelyn...."you need an uber". LOL She was lovin' the wine before the taping even began. You go girl! LOL More episodes with you two together please. LOL
A couple of comments/suggestions.
LOVE this soup and will be doing it soon as the chilly weather continues here in Melbourne. Canadian here, recently moved here last year.
1. A fab local white wine to go with this? Jack Rabbit from the Bellarine region - Pino Grigio. Light, fresh and won't compete with the stronger flavours of the cheese, bacon and herbs. At $32 bucks a bottle, won't break the bank. Support local!!
2. A fab local red - The Musician Cabernet Shiraz from Majella of the Coonawarra region. A steal at $20/bottle. When I was in Canada, working for one of the top law firms in Canada, this was our major partner's fave wine from Australia. Went for $70 bucks a bottle in most high end eateries there. Yes...makes one laugh on the mark up in the Canadian market, but hey, it's a good Aussie wine. I can see this going very well with this comfort soup.
3. IGA/K-Mart. These are still huge in Canada. I remember growing up in the 80's in British Columbia's far north. IGA was the major supermarket there at the time. IGA still has a huge market share in Canada. K-mart still has a few stores there, but not a big as they were in the 80's/90's.
Side note, love the wine glasses. They look like Riedel, but had a looksee online, and can't find them. Brand please? 😉😉
Perfect, exactly what I was making tonight. Thank you.
Sizzler is big in Thailand.
Cobb n Co Restaurants and Uncles Takeaways in New Zealand ohhhh and Georgie Pie!!!
My girl pretends she hates cauliflower... I'm going to make this soup anyway, and we'll see. Thanks !
READ THIS, sorry it's long: for me school lunches are nostalgic af lol they had the best food that don't exist anywhere else but in those school cafeterias and i'm not in school anymore and lunches have changed overtime. i have a little sister who is 11 and we've talked abt that. i think that's nostalgic to me. the lunches in schools. i was little and hungry af lol i don't know if that counts but it's not around for me anymore. i'm 25 and old af to be in line for some school lunch 😂😂🤣 i remember the foam pinkish trays they'd put it in. def getting that nostalgia now.
there was also this small little Peruvian joint in a corner and i used to go there a lot as a kid. their food was good and their sauces were amazing. it's not there anymore which is sad because it really BEATS all other Peruvian chicken places. my family and i would go there all the time. i swear it is the best Peruvian i have ever had and i have been to so many others and it's just not the same. it was like the real deal like you were in Peru. and y'all after so many years of looking for their sauce and wanting it i literally made it at home and i was not intending to but it turned out so SIMILAR to theirs and i literally had to write down what i put in that sauce so i don't forget and lose it again forever lol i literally have it in my notes. anyway, i'm glad i got to figure out the sauce but yea i miss that place. it was a childhood throwback for sure. i wish i could go in there one more time and sit inside and show them their sauce that i made LOL after literally a decade of searching for it. Chef Andy would be proud of me for making that sauce that was hard to find but i ended up making it myself. like last month literally. what are your thoughts chef? can you congratulate me 😂😂😂 it was a struggle sauce to find, let alone make it. did i earn a degree chef? thank you chef. love you chef. loool
Rules of engagement Andy and Babe. Say what you truly feel. And it's okay to wait till you both calm down and take some breaths first. Tonight, Andy is NOT ok.
Its always ok to send out a note to everyone to say "no vid tonight". Don't let anything come before your well being as a couple. The other shit is not worth it. Your love is what matters. Talk. Relationships die in the conversations that were never had.
Ok. Off the old lady soapbox. 😂
Be well. Be happy. ❤️😘
I watched this video,
Not sure if in any other states but the Sizzler does not exist in Washington state any more. There were 2 locations in Spokane WA.
Ha ha ha ! I'm from the USA and read "It's Soup Season" and thought WTF? But you're down under so it all makes sense. Regardless, the blue cheese and bacon make this special and I'm definitely going to try this in 6 months!!! Liked and subscribed.
Chiming in from New York, I miss Ruby Tuesdays and Boulders Creek, the latter of which had some amazing hot bread and warm butter served almost immediately. Other than that neither were anything spectacular but usually solid meals, most of it is nostalgia and good memories with loved ones. Love the videos, stay warm!
Aloha. So you went for hot bread and warm butter?
It's always the table bread that's the best!
Furr's Cafeteria was huge in are area as a chain. Buffet's Cafe only has two locations and was very local to our area. Sunday and Wednesday was buffet and the rest of the week was order from the menu.
I've used "Old Bridge Cellars" to get Australian wines in the US, they seem to have a decent range
The best part of my Sundays ❤ Would you guys consider making a video on the main channel covering IBS friendly recipes? Love you guys!
I ❤ soups…more content like this would be very appreciated
so down to earth never change xx
Thanks
I had a bottle of Yarra Yerring Shiraz about 40 years ago now, when they were vineyard and mail order only sales i think. Best Shiraz I have ever tasted.
I did a tasting there once and the wines were incredible.
Aloha. My dad who was born and raised in Sydney, while my brother and I were born in Tasmania, told me Australian wine was cheaper in the states than in Australia.
I watched this video! 🤣 I make a similar soup that I found on America's Test Kitchen back in the day. But the Blue Cheese and Bacon is a great addition!!!!
Loveee Mascalese. My previous boss had a lot of wines from a winery called Benanti near Mt Etna. Straight cappucio straight Mascalese and blends with the two. Miss them heaps.. may have drunk mine 😂
Love you guys!!
Using the mandolin is like using a very sharp knife. It's all about feel. The more you use your "tool of the trade" , the more proficient you become at it.besides, guards of any sort gives you a false sense of security at times.
Penfolds is hands down the best Australian wine. It is getting difficult to find the best vintages in the US because most of it goes to the EU and Britain.
This is awesome
We just got back from a trip to Sicily and the Etna wines ranged from €16 to €30 for the reds!
Nostalgic Restaurant for me is also Sizzler, not for the quality, but for the cheesy toast and all you can eat factor as an early 20 year old
It was the best toast!
Sizzler is a great answer. Also, Shakey's and the fettucine from Pizza Hut, the white sauced one. 😋
I wondered if anyone else would say Shakey's Pizza! I can still get mouth-watering hungry for their chicken and mojos! Oh! The pain of not being able to get that fix! Their pizza was amazing, too. I'm in my 60s and remember them, as a child, having a piano and banjo player and they had the words on a screen, with a bouncing ball that followed the words of the song. I was learning to read and it was a very fun way to learn new words to fun old songs! My brother's (10 years older than me) 1st job was playing the banjo at Shakey's! He bought one and learned to play it, just so he could work there's and play music for a job. He was 15, at them time, and has played music for a living, ever since. He has played with Michael Martin Murphey for the past 42 years! He is also a southwestern artist, of renown, Gary Roller-Western Artist on FB and garyroller.studio on insta. If you are interested.
Oh, and there are still a few Shakey's around on the west coast and in Arizona. I haven't done it, yet, but one day I might get out that way and stop by one! 😋
Hi guys, love your videos, great contents and i love to listen to you, it reminds me of my time back down-under. I’m from Italy, actually from Sicily, that of Russo is one of my favorite Etna rosso, really a great wine, over here is priced on average at around 30€ depending on the year. If you like Etna rosso, I’d recommend to try the “760 metri” or the “980 metri” from “azienda agricola Sciara” you’ll love them!
Love from Italy
Amazing, thank you! I will check them out. Any food recommendations for Palermo or Mt Etna region?
@@andycooksbackofhouse
Hi guys,
Sicily is famous for its street food, and Palermo is packed with amazing eats. You’ve got to try stuff like pane e panelle, pane ca meusa, arancine, and all kinds of rosticceria goodies.
But it’s not just about street food, Sicilian cuisine has loads of traditional dishes, especially with seafood (think pasta con le sarde, sarde a beccafico, pasta con il nero di seppia, and spaghetti con i ricci di mare) and vegetarian options (like Parmigiana di melanzane, caponata, and pasta alla norma).
There’s also a ton of great cheeses (mostly from sheep’s milk) and cured meats, especially around the Mt Etna area. Don’t miss out on the local salami or coppa made from maiale nero dei Nebrodi.
And then there are the desserts and sweets. You’ve got to try cannoli and cassata. In the summer, gelo di mellone and granita (more common in the Catania area) are super refreshing, and of course, there’s always gelato.
In the Etna area, you'll find many great wineries (Graci, Frank Cornelissen, Tenute Bosco, Barone di Villagrande, and Santa Maria La Nave). However, Sicily boasts excellent wineries across the island. If you have the chance to explore the Marsala area, you'll discover exceptional wines, including the renowned Marsala wine, also try some sweet Passito or grab a refreshing glass of Etna Bianco or Grillo.
I’d love to share some of my favorite spots in Palermo and the Etna areas. You’ll find everything from rustic joints to fancy places, and great spots for gelato and street food. Here are a few:
Palermo:
La galleria (typical trattoria next to the cathedral) maps.app.goo.gl/etfD29inFyfpxAQZ9
La locanda del gusto (slightly fancier) maps.app.goo.gl/uT1eFffRwsvHFp9D7
Graziano a mare (beautiful setting by the sea) maps.app.goo.gl/25oNYoMdsjdPapkg6
Street food:
I cuochini (for a variety of rosticceria palermitana) maps.app.goo.gl/XziCkdSEcouj89cc7
Antica friggitoria (excellent for pane e panelle) maps.app.goo.gl/QiZbEWc7Y1qt8UcQ9
Testagrossa focacceria (great for pane e panelle and pane con milza) maps.app.goo.gl/aoXrpf2kToo8jf4p7
Gelato:
La vela maps.app.goo.gl/zcDzxunb1vn64xQy9
Recupero maps.app.goo.gl/rikQDnivBQaa7jti8
Bar matranga maps.app.goo.gl/aA9dk4uWrigeUBdEA
Santa caterina (some of the best cannoli in town) maps.app.goo.gl/wENzfe7zj1cX2TgdA
Santa Flavia (a charming coastal town outside Palermo) :
Al faro verde maps.app.goo.gl/F49dXBqocUgAJxxv5
La strummula maps.app.goo.gl/d6uBtyEWbMQbtZMNA
Kalamo maps.app.goo.gl/DGhvxBFhQJsBJEJL9
Canopia maps.app.goo.gl/fWnL8DAvWfjeqaxk7
Franco u piscaturi maps.app.goo.gl/CQLmEsbneSpZ9h4DA
Gelato:
Lorenzini maps.app.goo.gl/6Pof5NUajZNWY1nR9
Dolce gelato maps.app.goo.gl/NytPFi1ceRZbH8wo6
Between Palermo and Mt Etna:
Fattoria Borrello maps.app.goo.gl/rv4NTy49CcwJzpui8
La carruba maps.app.goo.gl/v9QqtVe5tH31Tvnp8
Etna :
Statella maps.app.goo.gl/q3pdxEmqwMJKagsLA
Quota Mille maps.app.goo.gl/z9a82N5DSrpKNLs79
San Giorgio il drago maps.app.goo.gl/1VkWmpTx9URiWw83A
Pippo il bongustaio (Great wineshop with also a lot of local food products) maps.app.goo.gl/givrrSkK644josy4A
Enjoy your stay in Sicily! Let me know if you need any more recommendations or details.
There was a chain of shops in Sydney in the 70's / 80's that made nothing but pavlovas (they had one outlet in Kensington). For the life of me I can't remember the name of them, but it was our Saturday night treat for many years.
A shop just for pavlovas, what a dream!
@@andycooksbackofhouse it was an Australian franchise - which is only fitting given it was an Australian invention 🤣
We use to a fast food joint called Wimpey's, which is similar to MacDonald's, as always a great show.
Soup is year round for me🎉🎉🎉
I’m north of the Sunny Coast and that sunset on Saturday night was epic
When we were in Taormina the most we paid for a MT Etna region wine in a restaurant was 20 Euros. Katelyn have you had Masi Campofiorin? Our favorite Italian red. Restaurant chains in US no longer around Howard Johnson’s - Jacques Pepin was their head chef! Andy we’ll definitely try making your soup- we don’t have an immersion blender though.😢
When I first moved to Sydney about 15 years ago there was a fantastic German restaurant in Beverly Hills. My flatmate & I used to go there for schweineshaxe and sauerkraut. They closed in 2018 😞😭 after operating there for 34 years. I miss it and I don't know of another place like it
Looks delicious 😊
That cheese is blue castello as far as i can tell. Just like a brie with little tastes of not great bloom through it. Nice for beginners to blue.
Aloha. Cambozola also a good option.
I think it's a good one if you don't really like blue. Let's call it an entry-level blue.
Chocolate royals! Yes. Vanilla - my childhood fave 🎉
Hahaha Caitlyn thinking that waygu is corned beef i almost died laughing! That is spoilt haha gold!
Where did you get that large cutting board next to your range top,
All The Best
Fabrizio
Really enjoying your show look forward to it every Sunday. Just a question for Andy, what does he think of RUclips shorts? I wish shorts were banned from RUclips they should be for instagram. I hate how when I go to subscription’s it’s full of every body’s shorts. On RUclips I’d rather it just be videos. Keep up the great work & looking forward to more outdoor cooking videos.
We used to have Olive Garden and Big Boy restaurants here in Canada but they closed all their Canadian locations many years ago 😢
Wine is about £20/bottle in the UK
I would love to watch you actually eat the soup after it's done!
We always forget, but it was very delicious!
Unico Zelo is available in the US! Apparently they export about 25% of their stock to the states.
The Lamb Spit was a Greek Restaurant in Glenelg SA.
They had the best Lamb Yiros ever.
I was hopin you were gonna throw that bacon goodness inda pot.............nek minnit lol I woulda done the same lol 😂👌👍
it's so good!
Couple interesting tidbits about Kmart:
The store began in the US in the late 19th century, under a different name, “Kresge’s”. In the early 1960s, it rebranded to Kmart, and then a few years later Kmart Australia was founded by the company who owned Kmart US. Eventually, Kmart went pretty much defunct here thanks to the rise of Walmart and Target. They have 6 stores in the United States and its territories, and an online store. Meanwhile Kmart Australia is flourishing with hundreds of stores and is now owned and operated by a different parent company.
Australian Target stores, which are owned by the same parent company as Kmart, are in decline with the company having closed a lot of them post lockdown
Aloha. You thought the clientele at Walmart was bad, Kmart was worse!
I too miss Mr Mike’s and Peppi’s West Van ( great Italian food & always a tune played on the piano by Grandpa)
BC CA
Andy, come to B-fresh in Warana mate, beautiful deli! Best on the coast. And yes, it's freezing atm.🥶
Sizzler is what I was thinking of too
animals are not human, they are ecosystem components, like a part of an engine, a carburetor, or an air filter, or a spark plug that performs a particular function to make the engine work, and that's all an animal is, however much we love to humanize them
i love the video thank you
Keen on the knife video, need to update mine at home
the Swagman restaurant
Hello Andy I’m a big fan love the recipes. Just wondering what brand you’re chef knife in this clip is I really like it and want one. Many thanks Mat.
This looks absolutely delicious! I’ve moved to brissy from Melbourne and I understand what you mean by how far away everything is in qld. I have a bbq at a friends next week and although that wine looks lovely Kaitlyn I was considering making an alcohol free sangria if you have any suggestions?
Please try some South African wines. We have of the best in the world. Try wines from the Western Cape🇿🇦