If anyone ever need tips for these bosses here they are: -If you run the opposite way and keep spam dashing, you can escape sukuna's domain and then if you position yourself behind a wall that blocks sukuna, the fuga also gets wasted. -You can interrupt gojo's domain by punching 0-2 second into the domain animation. -Since you can't grab the boss, use hyperarmor moves so that they can't grab you either. -Toji can be wall cheesed at many places (I found this out after getting toji, I was angry) -Just don't let yuji attack. -Yuji can miss his blood manipulation sometimes (free damage that you can do to him) Hope this helps
Another one is USE YUTA, against sukuna specifically. You can copy WCS, and it has the same cd as regular Mimicry and doesn't take heat, as well as doing 1.5k - 2k damage.
How to get characters in AUT be like: Get 100 character shards, 1 shard drops each time you beat boss who has a 1% chance of spawning every 10 hours, the boss will spam oneshot moves. Then beat up mindless npcs for a month straight. Then fight another harder boss for a character item which has a 0.0000001% chance of dropping. The boss will also only spawn in one server per month. Pray to the devs and fork over 10 mil robux so that you can use the shards and item to spin a wheel which has the character you want but has a 1% chance of landing on. If it doesnt land on the character, you lose all your items and get nothing in return.
Fun fact: if you use chrono wardens timestop move at the right time (not really hard to do) when he is using his hyper armor move right before the lightning, you can bug him and kill him that way, you just needa make sure to use the timestop move a bit before his hyper armor move. (this maybe works for any spec that can timestop, MAYBE)
0:33 yeahhhh about that uh sukuna is bugged and only spawns the first hour of every server after that he never comes back...and they still haven't fixed it
Sukuna just jumps and uses his auto aim skills which pair with each other well 🗿 pops domain and holds domain skill for more dmg 🗿 fuga does basically all ur health 🗿
@@ThePerpetGuy like I said u would be lucky to even use simple domain if he didn't finish u off with his skills either way u cant block cause he can just pop domain and guard break u
Am I the only one that misses when AUT was “mainly” a Jojo game( I am not playing YBA, that game is cooked) Edit: I’m pretty sure a while back it said a “Jojo based game” in the description of the game(I’m not 100% sure about this, and the page has changed since then sooooooo) Edit 2: It's been a month, y'all can stop now 😭 Edit 3: YBA's back baby. Buy bye
@@Marsh_Mocchi yeah you're kinda right on that. it did have more to it, but people were actually USING stands. Nowadays you see people use anything BUT stands except when it's a skin or someone new to the game. Tbf though, they're releasing a jojo update soon with reworked Tusk and D4C/LT, which desperately needed reworks and Tusk hasn't even been accessible for a few years now.
funfact for obataining the wheel of dharma you can actualy get from killing normal enemies and openning the chest with low chance (i got the wheel of dharma from opening chests while leveling up my luffy spec)
Here is my combo for bosses you have to need g5 first transform to g5 and then press E and press G and H and finally Z the bosses always stays in place so if the Z is unavailable then press E G and T+and Y this is my combo
11:38 Black Flash is aerial E + 50 meter + complete the quick time event 12:45 Godly Sukuna with all 200 points in attack power + Buso Haki makes his World Cutting Slash hit for almost 6.5K on Mahoraga
By the way, WCS has finisher too. If you cut player with low hp, their body will be split in half and your chat will appear: "You were magnificent, *name of player*. I shall never forget you for as long as I live"
FOR ANYONE SUFFERING to kill sukuna heres one way to cheese him. use gojo must have red:push/force unlock and make sure your six eyes is closed. now use any dps trait (hexed true,defered,cursed,assassin ) i recommend you these... cheapset one is assassin. and be far away from him
Me watching This man finish mastering sukuna in under a couple of weeks while I’m still strugling to get him half way😭🙏(I got him as soon as the game updated)
y'all when fighting sukuna block all of his moves and dash when you see him use the lowtiergod smite, if he does domain just run out of the barrier and try to evade the flame arrow then just spam projectiles at him
Lmao stop acting like every game wasnt dogshit and terrible to grind prior of JJK becoming popular. SS and AUT was terrible and don't even let me start on any tower defense game because Roblox devs are brain dead
if your struggling with the sukuna boss just get yuta hit him run away wait till he goes back to his spawn then use world cutting slash with mimicry then repeat
I know this was recorded before a week because sukuna is so buggy he can only spawn 1 time 1 TIME, I HAVE TO SERVER HOP SO MANY TIMES THESE DEVS DID A PATCH UPDATE BUT DIDNT EVEN PATCH THE SPAWNING TIME FOR SUKUNA
I got the wheel of drama while killing whiteboard with a friend lol I was so confused when I got it because I just started and was already on the hunt for sukuna. I'm still missing the remberance thing but I am on the right track I think
A lso you can glicth sukuna into blocking infinitly with hyper u just need chrono warden V: Just use max hold T and he sometimes starts blocking while in it just make sure not to use t again
U had insane luck with the trading tbh, either that or you spend a lot lot lot of time in the trading server. Cuz I can baerlly find a trade and I have good stuff
"Suprisingly Sukuna Fingers aren't worth that much" Man I've been searching and offering some remembrance toji, vessel, and gojo (They declined my offers even tho i'll add)
Bro not a single RUclipsr I watched has gotten fully mastered “legitly”, they all trade or get them from subscribers😢. I wanna see one get them from grinding and a bit of trading
Making pizza at home can be a fun and rewarding experience. The process can be as simple or as detailed as you want it to be, but for a thorough explanation, we’ll cover every essential step from choosing ingredients to baking the perfect pizza. Here’s an outline of what we’ll cover: Ingredients Overview a. Dough Ingredients b. Sauce Ingredients c. Toppings (Cheese, Vegetables, Meats, etc.) Making the Dough a. The Science Behind Pizza Dough b. Steps to Make the Dough from Scratch c. Tips for Dough Fermentation d. Shaping the Dough Preparing the Sauce a. Types of Pizza Sauce b. Recipe for Classic Tomato Sauce c. Alternative Sauces Topping Your Pizza a. Choosing the Right Cheese b. Preparing Vegetables and Meats c. How to Layer Toppings Properly Baking the Pizza a. Oven Setup b. Pizza Stones vs. Pizza Pans c. Cooking Times and Temperature Serving Your Pizza a. Cutting Techniques b. Serving Suggestions Advanced Pizza-Making Techniques a. Sourdough Pizza b. Stuffed Crust Pizza c. Using a Pizza Oven or Grill Conclusion: Making Pizza Your Own 1. Ingredients Overview Before you dive into making pizza, let’s look at the core components of a great pizza: dough, sauce, and toppings. a. Dough Ingredients The foundation of pizza lies in the dough. Here are the typical ingredients: Flour: All-purpose flour or bread flour is most common, with bread flour giving a chewier texture. Water: Pizza dough needs water to hydrate the flour and activate the yeast. Yeast: This makes the dough rise. You can use instant, active dry, or fresh yeast. Salt: Essential for flavor and also helps control yeast activity. Olive Oil: Adds flavor and makes the dough a bit softer. Sugar (optional): Some recipes add sugar to speed up yeast fermentation and improve browning in the crust. b. Sauce Ingredients While pizza sauce can vary, a traditional pizza features a tomato-based sauce. Common ingredients include: Canned Tomatoes: San Marzano tomatoes are the gold standard for a classic sauce. Garlic: For extra flavor. Olive Oil: Helps bind the sauce and enhances flavor. Basil and Oregano: Common herbs in pizza sauce. Salt and Pepper: To season the sauce. c. Toppings Toppings can be as simple or as creative as you like. The three main categories are: Cheese: Mozzarella is the most common, but provolone, parmesan, and ricotta can add unique flavors. Vegetables: Onions, bell peppers, mushrooms, spinach, and olives are popular. Meats: Pepperoni, sausage, ham, bacon, and chicken are the most common meats for pizza. 2. Making the Dough a. The Science Behind Pizza Dough Pizza dough is a type of bread dough made with wheat flour, water, yeast, and salt. The process of making pizza dough involves hydration, gluten formation, and fermentation. Gluten gives the dough its elasticity and chewiness, while fermentation develops the flavor and structure. b. Steps to Make the Dough from Scratch Here’s a step-by-step guide to making pizza dough: Ingredients: 500 grams (about 4 cups) of bread flour or all-purpose flour 325 grams (about 1 ⅓ cups) of water 10 grams (2 teaspoons) of salt 3 grams (about 1 teaspoon) of yeast (instant or active dry) 20 grams (about 1 ½ tablespoons) of olive oil Instructions: Activate the yeast: If you’re using active dry yeast, dissolve it in warm water (not hot) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. Instant yeast can be mixed directly into the flour. Mix the flour and water: In a large mixing bowl, combine the flour and water. Stir with a spoon or your hand until it forms a shaggy dough. Add the yeast and salt: Add the foamy yeast mixture (or instant yeast) and salt to the dough. Mix until the ingredients are incorporated. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. c. Tips for Dough Fermentation Fermentation develops both the texture and flavor of the dough. Here are some tips: Cold fermentation: After kneading, you can let the dough rise slowly in the refrigerator for 24-72 hours. This gives the dough more flavor and structure. Room temperature fermentation: If you're short on time, a warm place will speed up the process, but the flavor will be less developed. Punching down the dough: After the first rise, punch down the dough to remove excess air and redistribute the yeast. d. Shaping the Dough Once the dough has risen, it’s time to shape it: Turn out the dough: Gently transfer the dough onto a floured surface. Stretch the dough: Use your hands to stretch and shape the dough into a circle or rectangle. Start from the center and work outward, being careful not to tear the dough. Form a crust: Pinch the edges to form a thicker crust if desired. Docking the dough (optional): You can poke small holes in the dough with a fork to prevent air bubbles during baking. 3. Preparing the Sauce a. Types of Pizza Sauce Traditional pizza sauce is tomato-based, but there are other options like pesto, white sauce (alfredo or béchamel), or even no sauce at all for certain styles (e.g., white pizza). b. Recipe for Classic Tomato Sauce Ingredients: 1 can (28 ounces) of whole peeled tomatoes (San Marzano tomatoes are ideal) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar (optional) Fresh basil leaves (optional) Instructions: Cook the garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add tomatoes: Crush the tomatoes by hand or use a blender for a smoother sauce. Add them to the saucepan. Simmer: Add salt and sugar (if desired). Simmer for 20-30 minutes, stirring occasionally until the sauce thickens. If using fresh basil, add it towards the end of cooking. Cool the sauce: Let the sauce cool slightly before using it on the pizza. c. Alternative Sauces You can also try: Pesto sauce: For a fresh, herby flavor. White garlic sauce: A creamy option made with butter, garlic, cream, and parmesan. BBQ sauce: Ideal for BBQ chicken pizzas. 4. Topping Your Pizza a. Choosing the Right Cheese Mozzarella is the traditional choice, specifically low-moisture mozzarella for its perfect melting and browning properties. Fresh mozzarella (packed in water) gives a more luxurious texture but can release moisture while baking, so it's often used sparingly. Other cheeses include: Parmesan: Adds a salty, nutty flavor. Provolone: Melts beautifully and adds a sharper flavor. Ricotta: Used as dollops on the pizza for a creamy contrast. b. Preparing Vegetables and Meats Vegetables: Slice vegetables thinly so they cook evenly. Pre-cooking is recommended for heartier veggies like mushrooms or peppers. Meats: If using raw meat (like sausage or chicken), cook it beforehand to ensure it is fully done. Cured meats like pepperoni can go on raw. c. How to Layer Toppings Properly Sauce: Start with a thin, even layer of sauce. Too much sauce can make the pizza soggy. Cheese: Apply an even layer of cheese, making sure to leave some room at the edges for the crust. Toppings: Add vegetables and meats. Avoid overloading the pizza, as it can lead to uneven cooking. 5. Baking the Pizza a. Oven Setup Home ovens can’t reach the high temperatures of commercial pizza ovens, but they can still bake great pizza. Preheat the oven: Preheat to the highest setting, usually around 500-550°F (260-290°C). Make sure the oven is fully heated before you bake the pizza. Position the oven rack: Place your oven rack in the lowest or second-lowest position. This helps create a crispy crust. Your Welcome😁
Sakura now?? or...
More aut...
YESSS
NOWWWWWWWWWW
More aut frfr toji time
@@TheCookieGuyaut, sakura stand update is the easiest one so far
Pro tip for anyone who is gonna fight the sukuna boss, if you turn off cutscenes, you can just run out of the domain before his cutscene finishes
What do you mean turn off cutscenes?
You can run out of it regardless
Wait if have cutscenes?
@@suskiryuyou can still move out of it
you can also use gojo domain and beat him up, reset and repeat
If anyone ever need tips for these bosses here they are:
-If you run the opposite way and keep spam dashing, you can escape sukuna's domain and then if you position yourself behind a wall that blocks sukuna, the fuga also gets wasted.
-You can interrupt gojo's domain by punching 0-2 second into the domain animation.
-Since you can't grab the boss, use hyperarmor moves so that they can't grab you either.
-Toji can be wall cheesed at many places (I found this out after getting toji, I was angry)
-Just don't let yuji attack.
-Yuji can miss his blood manipulation sometimes (free damage that you can do to him)
Hope this helps
Another one is USE YUTA, against sukuna specifically. You can copy WCS, and it has the same cd as regular Mimicry and doesn't take heat, as well as doing 1.5k - 2k damage.
@@randomidiot6481 thanks for the tip bro
i got the specs of sukuna, yuji, and toji on this same day and i already had a finger from trying to complete the trial for cid
How to get characters in AUT be like:
Get 100 character shards, 1 shard drops each time you beat boss who has a 1% chance of spawning every 10 hours, the boss will spam oneshot moves.
Then beat up mindless npcs for a month straight.
Then fight another harder boss for a character item which has a 0.0000001% chance of dropping. The boss will also only spawn in one server per month.
Pray to the devs and fork over 10 mil robux so that you can use the shards and item to spin a wheel which has the character you want but has a 1% chance of landing on. If it doesnt land on the character, you lose all your items and get nothing in return.
Same shit for Sakura stand
REALEST COMMENT
it really isnt that serious dawg, i got sukuna in the first hour of the update
@@alexithemia9746Problem is not in characters, but in mastery.
@@alexithemia9746and what about the mastery😊
Aut trying not to make obtainment methods require you to wait for something or grind some dumb items challenge: IMPOSSIBLE
sybau
better than getting stark on sakura stand
And still manages to be peak
@@THEMAGNIFICENTPOWERmsybau
YOOOO TBATE FAN LETS GO BROTHA 🔥🔥🔥
Fun fact: if you use chrono wardens timestop move at the right time (not really hard to do) when he is using his hyper armor move right before the lightning, you can bug him and kill him that way, you just needa make sure to use the timestop move a bit before his hyper armor move. (this maybe works for any spec that can timestop, MAYBE)
wdym by his hyper armor move? like which move
@@kizuha4694this Raito
JESUS!!!!!!!!!???????/????/
How??
@@kizuha4694 by lightning he meant by kamutoke
0:33 yeahhhh about that uh sukuna is bugged and only spawns the first hour of every server after that he never comes back...and they still haven't fixed it
Devs be fixing the wrong things man
I just reset my ps server for it
Dang I didn't notice that
Yeah you're right it's impossible without private servers+remembrance is 1% chance
@@supahthebest1057Its not %1 chance
0:10 he is by far the stronges- "some random yuji jump on you and give you an inf combo"
Sukuna just jumps and uses his auto aim skills which pair with each other well 🗿 pops domain and holds domain skill for more dmg 🗿 fuga does basically all ur health 🗿
@@Alancurious
1. Do you understand the meaning of inf combo? That mean you cannot escape it
2. Simple domain exist you know
3. Block
@@ThePerpetGuy like I said u would be lucky to even use simple domain if he didn't finish u off with his skills either way u cant block cause he can just pop domain and guard break u
@@ThePerpetGuymost specs font have simple domain.
@@Alancurious unless he use fuga nuke, pls remember that yuji have ragdol cancel
16:02 you can see the hands of heain sukuna
And the shrine roars
I just got sukuna and now i see this🙏😭 MORE SUFFERING
not bro bribing for his friend to slide fingers dawg 6:45 😭
Am I the only one that misses when AUT was “mainly” a Jojo game( I am not playing YBA, that game is cooked)
Edit: I’m pretty sure a while back it said a “Jojo based game” in the description of the game(I’m not 100% sure about this, and the page has changed since then sooooooo)
Edit 2: It's been a month, y'all can stop now 😭
Edit 3: YBA's back baby. Buy bye
Bro aut had different anime’s too lol
@@Zer-yx4mo that’s why said “”mainly””
@@Marsh_Mocchi yeah you're kinda right on that. it did have more to it, but people were actually USING stands. Nowadays you see people use anything BUT stands except when it's a skin or someone new to the game.
Tbf though, they're releasing a jojo update soon with reworked Tusk and D4C/LT, which desperately needed reworks and Tusk hasn't even been accessible for a few years now.
@@EnjoyLifeSoYouCanBeFufilled funny thing is, I said this while I’m still waiting for the Goku rework 💀
aut was never mainly a jojo game
Cookie u forgot to do dismantle air variant and fun fact yuji now has a skin called black sparks is an epic skin
Is that a manga skin or other skin?
@@SoulknightAbo magna colored
How do I get skins
sukuna boss is easy. theres a little trick called. g5. buso haki. good trait. spam. repeat till dead
funfact for obataining the wheel of dharma you can actualy get from killing normal enemies and openning the chest with low chance (i got the wheel of dharma from opening chests while leveling up my luffy spec)
U can hold the shrine button inside domain. U won't be able to move but it will continuously do unblockable slashes on everyone inside the domain
17:19 "Adaption" got me laughing for no reason
if you have 50% of the little meter that gives you moves and you spam e with mid air variant of e you can do a blackflash
You can negate Malevolent shrine if you use unlimited void after the shrine is used, though it'll only be safe for the ppl inside void.
Here is my combo for bosses you have to need g5 first transform to g5 and then press E and press G and H and finally Z the bosses always stays in place so if the Z is unavailable then press E G and T+and Y this is my combo
11:38 Black Flash is aerial E + 50 meter + complete the quick time event
12:45 Godly Sukuna with all 200 points in attack power + Buso Haki makes his World Cutting Slash hit for almost 6.5K on Mahoraga
7:14 thats too real brooo
Also where do you find the black market dealer?
14:58 Btw uhh for the new Mythic Sukuna and Gojo skin well they'll drop soon so yeah just to inform for the ppl who has no need to hate
By the way, WCS has finisher too. If you cut player with low hp, their body will be split in half and your chat will appear: "You were magnificent, *name of player*. I shall never forget you for as long as I live"
Sadly you cant trade the items for fingers anymore the overpricers are wild in aut now
IKR, I have a rem of sukuna and people are saying it’s not worth any fingers
Lets give ThecookieGuy a W for getting it maxed congrats cookieguy
I can’t manage to get the remembrance, I’ve killed him so many times and he just never drops it
Me too 😢
27 times, droprates are cooked
to do a black flash its a quick time event an you need 50 bar to use with yuji and sukuna hope this helps 😀
1:25 bro if i saw that IN PUBLIC i would shit my pants and be in heaven and a dream
1:05 I got a Wheel of Dharma from a legendary chest.
I got it from a common chest
@@crazed5491 and I got it on the ground
@@crazed5491lucky ;(
I got it 3 times 2 from epic and 1 from common
I got it from a common chest from thugs lol
Hey Cookie, equip Buso Haki Sub Power and you'll do extreme damage against bosses with the true damage attacks
FOR ANYONE SUFFERING to kill sukuna heres one way to cheese him. use gojo must have red:push/force unlock and make sure your six eyes is closed. now use any dps trait (hexed true,defered,cursed,assassin ) i recommend you these... cheapset one is assassin. and be far away from him
Hiiii cookie lesgo I love out vids keep up the good work 😊
you can get wheel of dharma from casual chests, its just pretty rare (thats how i got like 3)
bro prolly said in his mind "man im gonna have to wait like 3 hours for this guy to spawn" then bro saw the three sukunas
Can u get tsih skin on the strongest history boss?
Do you have any gojo or sukuna shards and stuff like spare ones that you don't need?
(Fingers aren’t worth that much)
Also people: nah I want godly Sukuna and the strongest in history for my one finger! 😊⛏stab*
How do you get the mastery on tusk
There isnt any
5:43 wait, how did u get up there? i thought it was patched
🤦
im disappointed at you this video was created when the bug wasn't patch Work your brain 😢
8:36 I have PTSD from this alarm idk why 😭
Me watching This man finish mastering sukuna in under a couple of weeks
while I’m still strugling to get him half way😭🙏(I got him as soon as the game updated)
y'all when fighting sukuna block all of his moves and dash when you see him use the lowtiergod smite, if he does domain just run out of the barrier and try to evade the flame arrow then just spam projectiles at him
Also do you have everything for gojo?
One thing that changes with the skin is the voice line when you use the domain
they should prob make the finger a bit more rarer like atleast 13 finger bearers to get it and use it with yuji and get sukuna
In fiendish dash you gotta press e and time it to hit da black flash, you get a time event at the bottom
Note: Sukuna doesnt spawn every hour gojo simply steals his place, also u can bug the sukuna boss with chrono warden time stop
4mins 🎉, nice vid man love it ❤
Since gojo release AUT began his own downfall adding jjk slop, funnfact every game that does that ends dying somehow :D
Lmao stop acting like every game wasnt dogshit and terrible to grind prior of JJK becoming popular. SS and AUT was terrible and don't even let me start on any tower defense game because Roblox devs are brain dead
your voice...its all over my pc...
👽The actual fuck👽
🙉🙊🙈🐵🧏💭🥷🥳😭🤡💀🔥🧏🧏🧏🔥🔥
the fuck is that supposed to mean?!
@@solomon-q8x everything
guys i have 15 fingers and when i do fire arrow in domain it douse not do the big fire arow why :(
I miss old sukuna and when you could actually domain clash. ( not working at all )
How do I do ultimate fuga on mobile or do u need wheel of dharma and max fingers?
During the domain animation you can quick step out or walk out
you should definitely do a video on sorcery, its a game that isnt out yet but its 800 robux to play and its really really good
You can use dismantle and cleave and the teleport slam ability after using devilish throw
Fun fact you can now use haki with any spec but you still need to do the quest for the spec
if your struggling with the sukuna boss just get yuta hit him run away wait till he goes back to his spawn then use world cutting slash with mimicry then repeat
The chance to obtain the finger from a bearer is 0.01% chance
i need help i tried to do the fire arrow nuke with domain but it wont work, how do i do it?
U need to be full mastery sukuna and ur output bar need to be full
i got adaptation on my cid 😭i wanted it on my sukuna but im still so grateful
Does somebody knows the music in 0:42 when sukuna appears in the screen
hey i jsut got the sukuna skin and it will not show the white fuga/domain stuff and is it bugged?
I have the strongest in history skin but the colours are like red orange how do I change the colour
What are the stats you have for gear 5?
when you cast domain again you have to hold it to make the unblockable slashes more
I know this was recorded before a week because sukuna is so buggy he can only spawn 1 time 1 TIME, I HAVE TO SERVER HOP SO MANY TIMES THESE DEVS DID A PATCH UPDATE BUT DIDNT EVEN PATCH THE SPAWNING TIME FOR SUKUNA
I got the wheel of drama while killing whiteboard with a friend lol I was so confused when I got it because I just started and was already on the hunt for sukuna. I'm still missing the remberance thing but I am on the right track I think
A lso you can glicth sukuna into blocking infinitly with hyper u just need chrono warden V:
Just use max hold T and he sometimes starts blocking while in it just make sure not to use t again
Next time you grind make sure to turn cutscenes off so you don’t get stuck looking at it so you can rin
whats the name of the trading server you use cookie?
I have a question is it possible to get tsot skin drop by the tsot boss?
Yeah, it is possible. It has 0.33% chance to drop it.
People straight up unapologetically scamming in the discord trading server with their Sukuna fingers
Do i need to be king of curses to eat sukuna finger cause rn im the vessel and cant eat sukuna finger😢 (my sukuna lvl 130
U had insane luck with the trading tbh, either that or you spend a lot lot lot of time in the trading server. Cuz I can baerlly find a trade and I have good stuff
hey cookieguy im a starter in aut and someone gave me a luffy what do i do with it
The hardest part about this whole update was getting gojo scrolls and sukuna fingers 😭 I’m so unlucky
I miss when aut wasn't about goofy ahhh shards grinding and crafting
aerial fiendish rush only black flashes if you do the quick time event and have 50 ht
uh? why if i caC get dharma wheel on mahoraga than why did i get it from a common chest?
11:12 but if you give attack +150 statics you can do 1K damage with that move
"Suprisingly Sukuna Fingers aren't worth that much"
Man I've been searching and offering some remembrance toji, vessel, and gojo (They declined my offers even tho i'll add)
I got remembrance 1st try and didn't even know wut it was until now
8:39 that alarm gave me ptsd
Kirby music in backround is crazy
i love this update but i think the skin drop chance needs to be harder i got it every time i killed Sukuna unless I'm just super lucky
It doesn’t need to be Harder
Bro it’s 0.33% WHATCHU MEAN EVERY SUKINA GAVE IT💀
Give me one skin ong
Cap
You trippin
Dismantle have air variant and you can hold U for more damage from domain
what are good stats for boss killing cuz i put most into attack and some into health
It doesn’t let me use fuga nuke even when I use the domain
it took me a month of grind to get all the fingers, was worth it
dayum this game did change alot i dint play this game for like 1 year or 2 bc i got scammed and bc my pc is broken
Bro not a single RUclipsr I watched has gotten fully mastered “legitly”, they all trade or get them from subscribers😢. I wanna see one get them from grinding and a bit of trading
You can turn off the character models in video settings
I have a question can you do a maximum flame arrow without domain? And how?
You cant
Dang
I was wondering how do you have so much inventory space for items
I got remembrance from mahoraga
nobody gives me eaven 1 sukuna finger for rememberence and all shards together.
Making pizza at home can be a fun and rewarding experience. The process can be as simple or as detailed as you want it to be, but for a thorough explanation, we’ll cover every essential step from choosing ingredients to baking the perfect pizza.
Here’s an outline of what we’ll cover:
Ingredients Overview
a. Dough Ingredients
b. Sauce Ingredients
c. Toppings (Cheese, Vegetables, Meats, etc.)
Making the Dough
a. The Science Behind Pizza Dough
b. Steps to Make the Dough from Scratch
c. Tips for Dough Fermentation
d. Shaping the Dough
Preparing the Sauce
a. Types of Pizza Sauce
b. Recipe for Classic Tomato Sauce
c. Alternative Sauces
Topping Your Pizza
a. Choosing the Right Cheese
b. Preparing Vegetables and Meats
c. How to Layer Toppings Properly
Baking the Pizza
a. Oven Setup
b. Pizza Stones vs. Pizza Pans
c. Cooking Times and Temperature
Serving Your Pizza
a. Cutting Techniques
b. Serving Suggestions
Advanced Pizza-Making Techniques
a. Sourdough Pizza
b. Stuffed Crust Pizza
c. Using a Pizza Oven or Grill
Conclusion: Making Pizza Your Own
1. Ingredients Overview
Before you dive into making pizza, let’s look at the core components of a great pizza: dough, sauce, and toppings.
a. Dough Ingredients
The foundation of pizza lies in the dough. Here are the typical ingredients:
Flour: All-purpose flour or bread flour is most common, with bread flour giving a chewier texture.
Water: Pizza dough needs water to hydrate the flour and activate the yeast.
Yeast: This makes the dough rise. You can use instant, active dry, or fresh yeast.
Salt: Essential for flavor and also helps control yeast activity.
Olive Oil: Adds flavor and makes the dough a bit softer.
Sugar (optional): Some recipes add sugar to speed up yeast fermentation and improve browning in the crust.
b. Sauce Ingredients
While pizza sauce can vary, a traditional pizza features a tomato-based sauce. Common ingredients include:
Canned Tomatoes: San Marzano tomatoes are the gold standard for a classic sauce.
Garlic: For extra flavor.
Olive Oil: Helps bind the sauce and enhances flavor.
Basil and Oregano: Common herbs in pizza sauce.
Salt and Pepper: To season the sauce.
c. Toppings
Toppings can be as simple or as creative as you like. The three main categories are:
Cheese: Mozzarella is the most common, but provolone, parmesan, and ricotta can add unique flavors.
Vegetables: Onions, bell peppers, mushrooms, spinach, and olives are popular.
Meats: Pepperoni, sausage, ham, bacon, and chicken are the most common meats for pizza.
2. Making the Dough
a. The Science Behind Pizza Dough
Pizza dough is a type of bread dough made with wheat flour, water, yeast, and salt. The process of making pizza dough involves hydration, gluten formation, and fermentation. Gluten gives the dough its elasticity and chewiness, while fermentation develops the flavor and structure.
b. Steps to Make the Dough from Scratch
Here’s a step-by-step guide to making pizza dough:
Ingredients:
500 grams (about 4 cups) of bread flour or all-purpose flour
325 grams (about 1 ⅓ cups) of water
10 grams (2 teaspoons) of salt
3 grams (about 1 teaspoon) of yeast (instant or active dry)
20 grams (about 1 ½ tablespoons) of olive oil
Instructions:
Activate the yeast: If you’re using active dry yeast, dissolve it in warm water (not hot) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. Instant yeast can be mixed directly into the flour.
Mix the flour and water: In a large mixing bowl, combine the flour and water. Stir with a spoon or your hand until it forms a shaggy dough.
Add the yeast and salt: Add the foamy yeast mixture (or instant yeast) and salt to the dough. Mix until the ingredients are incorporated.
Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour.
First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
c. Tips for Dough Fermentation
Fermentation develops both the texture and flavor of the dough. Here are some tips:
Cold fermentation: After kneading, you can let the dough rise slowly in the refrigerator for 24-72 hours. This gives the dough more flavor and structure.
Room temperature fermentation: If you're short on time, a warm place will speed up the process, but the flavor will be less developed.
Punching down the dough: After the first rise, punch down the dough to remove excess air and redistribute the yeast.
d. Shaping the Dough
Once the dough has risen, it’s time to shape it:
Turn out the dough: Gently transfer the dough onto a floured surface.
Stretch the dough: Use your hands to stretch and shape the dough into a circle or rectangle. Start from the center and work outward, being careful not to tear the dough.
Form a crust: Pinch the edges to form a thicker crust if desired.
Docking the dough (optional): You can poke small holes in the dough with a fork to prevent air bubbles during baking.
3. Preparing the Sauce
a. Types of Pizza Sauce
Traditional pizza sauce is tomato-based, but there are other options like pesto, white sauce (alfredo or béchamel), or even no sauce at all for certain styles (e.g., white pizza).
b. Recipe for Classic Tomato Sauce
Ingredients:
1 can (28 ounces) of whole peeled tomatoes (San Marzano tomatoes are ideal)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar (optional)
Fresh basil leaves (optional)
Instructions:
Cook the garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
Add tomatoes: Crush the tomatoes by hand or use a blender for a smoother sauce. Add them to the saucepan.
Simmer: Add salt and sugar (if desired). Simmer for 20-30 minutes, stirring occasionally until the sauce thickens. If using fresh basil, add it towards the end of cooking.
Cool the sauce: Let the sauce cool slightly before using it on the pizza.
c. Alternative Sauces
You can also try:
Pesto sauce: For a fresh, herby flavor.
White garlic sauce: A creamy option made with butter, garlic, cream, and parmesan.
BBQ sauce: Ideal for BBQ chicken pizzas.
4. Topping Your Pizza
a. Choosing the Right Cheese
Mozzarella is the traditional choice, specifically low-moisture mozzarella for its perfect melting and browning properties. Fresh mozzarella (packed in water) gives a more luxurious texture but can release moisture while baking, so it's often used sparingly.
Other cheeses include:
Parmesan: Adds a salty, nutty flavor.
Provolone: Melts beautifully and adds a sharper flavor.
Ricotta: Used as dollops on the pizza for a creamy contrast.
b. Preparing Vegetables and Meats
Vegetables: Slice vegetables thinly so they cook evenly. Pre-cooking is recommended for heartier veggies like mushrooms or peppers.
Meats: If using raw meat (like sausage or chicken), cook it beforehand to ensure it is fully done. Cured meats like pepperoni can go on raw.
c. How to Layer Toppings Properly
Sauce: Start with a thin, even layer of sauce. Too much sauce can make the pizza soggy.
Cheese: Apply an even layer of cheese, making sure to leave some room at the edges for the crust.
Toppings: Add vegetables and meats. Avoid overloading the pizza, as it can lead to uneven cooking.
5. Baking the Pizza
a. Oven Setup
Home ovens can’t reach the high temperatures of commercial pizza ovens, but they can still bake great pizza.
Preheat the oven: Preheat to the highest setting, usually around 500-550°F (260-290°C). Make sure the oven is fully heated before you bake the pizza.
Position the oven rack: Place your oven rack in the lowest or second-lowest position. This helps create a crispy crust.
Your Welcome😁
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