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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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- Published on Apr 17, 2026
- See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
看傳奇師傅如何在數秒內完美切開453公斤黑鮪魚！
たった数秒で！伝説の職人が453kgの本マグロを完璧に解体！
Lihat Bagaimana Tuna Bluefin 453KG Dipotong Sempurna Dalam Detik!
देखिए कैसे 453KG की विशाल ब्लूफिन ट्यूना कुछ सेकंड में परफेक्ट काटी गई!
¡Mira cómo un atún rojo gigante de 453KG es cortado a la perfección en segundos!
দেখুন ৪৫৩ কেজির বিশাল ব্লুফিন টুনা কয়েক সেকেন্ডে নিখুঁতভাবে কাটা হচ্ছে!
Specta Quomodo Thunnus Caeruleus 453KG Perfecte Secetur in Secundis!
Voyez comment un thon rouge géant de 453KG est découpé à la perfection en quelques secondes !
شاهد كيف يتم تقطيع تونة زرقاء عملاقة وزنها 453 كغ بإتقان في ثوانٍ! #تونة_زرقاء #شيف_أسطوري #مهارة
Смотрите, как идеальный тунец 453КГ разделывается за секунды!
ดูเชฟในตำนานหั่นทูน่าบลูฟินยักษ์ 453กก ได้สมบูรณ์แบบในไม่กี่วินาที!
Lihat Bagaimana Tuna Bluefin 453KG Dipotong Sempurna Dalam Beberapa Saat!
Panoorin kung paano hiniwa ng perpekto ang 453KG Bluefin Tuna sa ilang segundo!
Xem cách cá ngừ vây xanh khổng lồ 453KG được cắt hoàn hảo chỉ trong vài giây!
Guarda come un tonno bluefin gigante da 453KG viene tagliato alla perfezione in pochi secondi!
Veja como um atum bluefin gigante de 453KG é cortado perfeitamente em segundos!
Sieh zu, wie ein 453KG Blauflossen-Thunfisch in Sekunden perfekt zerlegt wird!
단 몇 초 만에 완벽하게 해체된 453KG 블루핀 참치! #참치해체
![YFG Fatso - Mental [Official Music Video]](http://i.ytimg.com/vi/eSGT8vDqcP0/mqdefault.jpg)
Carved in seconds......14 minutes later.....
Same as what I came to say, lol
I kinda hate clickbait title but ig I’ll watch as I just see a giant fish and I am interested to see the process 🤷
840 seconds ;-)
And not a bluefin either, but yellowfin...and certainly not 453Kg.
866 seconds
Yes it was carved in a mere 857 seconds.
😅
coldsoupwithsalthe’s referring to the title, “…Carved in Seconds”
@ccoldsoupwithsaltue, but the quip (echoed by many similar comments) was directed at what you rightly call the “clickbait.” Anyway, even if one grants the title some slack, there is still an expectation that the process will be shockingly fast, which would certainly be an entertaining show even at a minute or two, *somewhat* justifying the title. It happens to be a fascinating video because of the skill, the window into the “art form.” But the title is pure BS, that’s why so many comments like “800 seconds.”
Lol, he said "in seconds" 😂
Lindo o trabalho
That fish is nowhere near 400kg.
Si acaso serán 400 libras
I think it’s Taiwanese catty,not kg
Worst video
@ku_ga_tsula gente deve mangiare solo erba .lasciate in vita le Creature con un cuore ..😡😡😡😡
He wields that BigAss cleaver with the surgical precision of a scalpel!
Hey, me too. A neuro surgeon's skill, to be sure!
I hope not. I am having surgery soon. If my aurgeon is going to hack away with his scalpel like at 0:07, I had best cancel my appointment!
@bruzote Bud, a "neuro-surgeon" FKD up FIVE operations on my youngest son...they all had to be re-done AGAIN...FK neuro-surgeons!!!!!
Scalpels are not precise, but their operators are.
Watching a fish that massive get broken down so cleanly feels unreal - pure mastery.
I felt the same
Rumor has it, He practiced on his first wife, who has been missing now for 11 years.
It was already gutted, and there was salt inside.
Дурак
👍👍👍
My father was a night manager in a sportsman's bar 50 yrs ago when I was in Middle School. The owner had a 60 ft fishing boat and took groups out fishing and one day he brought a 950 lb tuna back and my father took us to the bar kitchen to watch the older woman there cut that fish up. They had tuna dishes all week in the bar and my father brought us tuna steaks home all week for 5 people's dinners on his breaks.
good times. good food.
ВВ нем
leovegan8079 Messia, chi ha raggione tra vegani e carnivori? Chi mangia SENZA Cagare il Cazzo agli Altri.
leovegan8079 And now you've wasted those 11 years headstart by searching for emojis, well done!
Vegans whe eat simple carbs get plenty of plaque.
Im more impressed on how clean they keep the work station during this process
I was thinking the same thing. I guess it's Safety First. That looks like a particularly busy area, too, all kinds of people traipsing through.
Same!
He just takes off his whole face and puts it aside like its the front fairing on a sportbike 🤣🤣
Not very funny
You’re a real comedian. What a gross thing to say.
@MoonstoneStarChaserwell it’s true. I was thinking front fender of a car
I eat tuna every day but somehow this feels sad 😢
Nobody likes to see how the sausage is made. Oh, well.
What _is_ sad is, bluefin tuna is endangered. They should be carving yellowfin, not this.
It is not sad. We all have to eat to stay alive. Just the facts of life.
NON SI MANGIA LA VITA DEGLI ALTRI .E POI TUTTI I GIORNI È VERGOGNOSO!!! MA NON SAI CHE NEI PESCI GRANDI C'È PIÙ METALLI PESANTI CHE IN UNA FONDERIA!???? PORTANO IL CANCRO .DOPO ANNI !!!! INQUINATI AL MASSIMO
PERCHÉ NON STUDIATE?????
@TheVetusMoresmangia solo erba .non creature 😡😡😡
@seandittrich9676SI SOPRAVVIVE BENISSIMO SENZA CARNI !!! È SOLO VIZIO E IGNORANZA .E VALE X TUTTE LE CREATURE .SIETE SENZA STUDIO E SENZA SENTIMENTI 😡😡😡😡😡
EXPÉRIENCE,ET EXCELLENTS TRAVAIL D'HOMME, BRAVO ❤❤❤❤
Какой мастер ❤❤❤ Очень красиво разделал тунца 😍❤️❤️❤️
This fish is huge watching this master at work is fascinating
A true master at his skill, and that knife he is using is to die for... Great
I’d like to watch him sharpening that knife
Npw THAT was astounding
The fish is super expensive so he had to slow down and strategize the cuts!
A masterpiece of craftmanship in this trade, nice to watch!🙂
Y'know what they say, never meet your heroes. Especially if your hero is a tuna dish.
Parabéns, excelente profissional.
I'm not sure why I find this so gratifying?
Do you have a human head in your fridge by any chance?
I don’t know why you do, either. It’s bloody gross.
@BBMeatGazer
Good question.
Watching someone who is excellent at their job is always satisfying to watch. Could be anything.
@countalucard4226
But it’s not anything- like a hollow fence post. It is a gorgeous , majestic, fish. It makes me feel devastated.
Magnifique ! Au Japon très certainement… du grand art !
My mind just always keeps forgetting how big tuna fish actually are. I keep thinking they’re like the size of minnows or something, but in reality, they’re bigger than me.
Well, it depends on the tuna tbh. They have a very wide range of sizes you can catch them at (and which they exist at). Ever since I was a very young girl, my father had a 72 ft Hatteras we'd go fishing on, off Long Island, and we'd do several off shore trips (for fish like tuna, shark, marlin, wahoo, mahi mahi, etc) every year. I've caught Yellowfin, Bluefin, Big Eye, Bonita, Albacore, and various other types of tuna, and they've ranged in weight from 40-50 pounds at the smallest, to 10 pounds under a thousand at our biggest (a bluefin). Most were usually in the 100-250 pound range, and those were about as big as I was as a preteen/ young teen. The smaller ones were like half my size. While we certainly pulled in some bigger than me, they weren't exactly common compared to all the others we caught.
Big Eye can get very, very large as well. But yea, they're definitely not usually bigger than an average human (heavier, sure, but I think you were referencing body size/ length). Just those on the larger end of their size ranges. But when they are bigger than an adult human, oh boy, they can get MUCH bigger! Our biggest catch ever was a Blue Marlin, which was over a thousand pounds, though that was on a trip quite a bit further South down the East Coast. My father and his cousin spent HOURS fighting it, while I had to drive the boat and not mess up the tension/ slack in the line, nor let it cross the boat too much. Very fun memories!
It amazes me that they need real. They are fast and furious. No sleep or rest. It’s amazing
Talk about knife skills...wow! Amazing to watch. Thank you!
The knife is very unique. Tool of the trade. 😊
哇塞!超級巨型的黑鮪魚🐟🐟🐟
Carved in seconds? Damn your days must be soooo long 😂
Around 800 seconds 🤷♀
Yeah he told his wife he was nipping out for an hour. That was 3 years ago..
About 866 seconds
@jamesadams893 : I got 861.7.
😂
That was awesome! The last tuna got attacked by a shark and lost its tail.
453 kg really ??? easy moving the body wih one hand
Ya vas tú a decir, acaso estuviste allí?
@Мама-анархия he didn't pick the fish up. He just used the leverage and weight distribution of the body to roll it.
You know they were freaking out trying to get it pulled onto the boat before losing more.
Wow ,it’s a giant bluefin I have seen it 👏👏👍👍😊
Yeah, we all saw it, too.
Wow!! Fantastic skill!
See a giant fish carved in seconds! 14 minutes later...
You seem nice
😂😂😂
Omg the yield is fantastic. Good job. Respect
I kept waiting for the guy with the little cans to show up...
😆
Lolllllllll
GRAFTMANSHIP to the highest level 👌🏻
WOW, huge
這已經不是生活的技能，而是一種藝術的表現🎉🎉🎉
uh oh. I'm several minutes in and it still hasn't been carved up in seconds
Every single time I see a Tuna, I'm shocked at how big Tuna are
a 15 minute video is not "seconds"
It is seconds. 866 seconds to be exact.
Brilliant work 👏👏👏
i wonder how much retail value this has
There's an auction market in Japan where tuna goes for millions
Супер Мастер......
how long did it take everyone to be that good at this, well choreographed crew! more artistry than butchery!
appreciate it that they keep the working site clean
That is not a 1000lb tuna.
Not anymore! ;-)
Always wanted to try this 🐟 dinner
its nice too see how clean they keep the area thru out the process
ทะเลบ้านเราน่าจะไม่มีนะ่
@จัสมินคามิFrance gdrtpq bhlmzdw ytcbxkj Osama bin laden Honda Suzuki Yamaha Exciter gfactr
@จัสมินคามิ
Gottseidank. Ihr seid ja schon verantwortlich für massenhafte makabres Schlachten von Delfinen und Tiger und und ... gehen auch auf euer Konto. Wer wird gefressen wenn es diese Arten nicht mehr gibt?!?
@flockyh3549probably cat and dog
So cool. Got to think those knives are very sharp. :-)
Real FRESH TUNA
I bet it tastes AMAZING
With some great fresh bread and butter
Some salt and pepper and a glass of rose wine
🏴🇬🇧
Джоанна настоящий гурман!
What a great skill !
초보자가 아까운 참치 다 버린다
일본식이 아닌 다른나라 방식이지요... 도구와 표식을 보니 대만인듯...
Interdire ces grosses pêche 😊 il le faut vraiment 😊
What happened to that last one? A shark get ahold of it?
Prolly was the apprentice
Yep. I think so.
Imagine the size of this shark. 😮
Yeah. Sharks learn that the boats mean an easy meal. Same thing will happen with other fishing vessels. I have seen videos of people having wrestled fish for house only to lose it as they are trying to grab it at the surface.
Respect✌️aktv👍
WTF....Carved in seconds but the video itself 14 Minutes... dont fool our intelligence......
Be quiet don't talking nonsense
Technically it was seconds, 857 of them
HERESY!
They didn't say how many seconds, 866 seconds to be exact
@dalesuhre6522 Technically, the whole segment of the video focused on cutting was 820 seconds.
Bravooo.
I used to drive a city bus. The bus company had what they called trippers where drivers would pick up factory workers and take them into town to catch other buses or be picked up by relatives. Sometimes I would pick up fish cannery workers. Trying to kind by saying that their line of work followed them onto my bus.
He’s great at what he does for sure.
What back breaking work. Seriously, I can’t imagine this going on for every fish. It makes my back hurt just watching
Very interesting video.
不曉得為什麼我看他在殺魚就像是拆汽車板金一樣...................
...Not kill...butcher!!! Big difference🤓
🌿 Amazing Knife/Hatchet/Machete Skills 🙂
たった数秒？ 確かに！ 尾びれ切り始めてから解体終了まで、たったの810秒だ！w
應該跟刀有關 那是マグロ專用刀
skilled craft and sharp knives.
Why was there a guy walking around in sandals in a fish butchering factory?
It’s at 1:22
And 13:02.
It's an old secret for adding umami flavor.
此の解体は日本人じゃ無く中国人だから色々おかしな場面が多い
It’s gross walking around with fish guts in between your toes.🤢
Elegant. These guys feed you and me.
This kind of thing fascinates me to watch. The skill this man has to do this so cleanly with just that knife and hook is amazing. I can only imagine how sharp that blade is!
Razor sharp...
Good job 👍🇨🇵
たった数秒？タイトル詐称はやめましょうね😢
453 кг.??? Там примерно 100-120кг.
That's actually pretty poor way to handle this.
How do their knives get so sharp?
I think it's the way the things are made...
一定要在地上切嗎？不能墊高一點點嗎？最起碼腳碰不到，旁邊還有一個穿拖鞋的人😢
純素
Somewhat fresh has got to better than the cans of tuna! At least now I'll know where the finger came from! funny how this video made me think of most city employees working on outside projects look, 1 working 4/5 standing by watching
Now, THAT is teamwork!
Millions are people sitting around watching a man cut up a fish this world is through!!!!!!!!!!
Watching skill at work, is not wasting time.
Feeding people fish full of MERCURY disgusting
Could be worse, you could be watching Liverpool. Ha,Ha😂
Acabado si estuviéramos viendo como se destaza un “charal”
Tem uns dando a Bunda tambem
Good job 👍
What is done with the scrap s? Catfood?
Soup
OMG! No samurai sword, no public applause, Just nice cuts
Estos japoneses despiezan el atún con la misma habilidad que los españoles sacamos provecho del cerdo. Nada se desperdicia, todo es utilizado.
Judging from the shape of the knife, I think this video was probably filmed in Taiwan. I think tuna is cut up in Japan more carefully, taking more time, and on a higher platform. The tuna in this video seems to have a lot of wasted meat.
Clip fantástic !
たった数秒？？？嘘。
The man is an artist
These people would fish out the ocean if they could.
Absolute satisfaction 😊
Poor beatifull fish... :-(
To think he was swimming in the ocean a moment ago and now destroyed forever 😎
Buen vídeo, pero ese atún no pesa 453kg. Es mucho más pequeño y la miniatura del vídeo no sale en ningún momento, típico de esta era del clickbait en la que vivimos.
That was such precision....i dont know about seconds....but still impressive
Sarà 200 kg al massimo, ed appoggiare il tonno per terra, camminando sul pavimento con gli stivali ed appoggiando a terra anche il coltello, significa inquinare il tonno!!
I’m hungry 😅 Good Job!
不要再拍地上殺黑鮪魚了，掉價，有時間去跟當地的魚會反應，這種處理高價魚的方式讓人覺得台灣還是生活水平很低的未開發國家
Amazing to watch!
せっかくの大物の本マグロがめちゃくちゃ、雑に捌かれてもったいない‼️どこが伝説の職人なんだか⁇⁇
The knife is so sharp..make sure no mistakes when handling it
humanitiy is killing itself, when it kills nature on a mass scale like this
Yes true. How old might the fish have been?
Struggling....gotta go. Doesn't seem right!
Great work. I feel hungry for Tuna now haha 😂
解体に使用されている包丁から場所は台湾かな？と推測されますが、解体作業が雑に見え
本当に勿体ないと感じますね。
頭の部分は刺身や焼き・煮つけで本当に美味しい部位が多いのに雑な解体に見えます。
腹の大トロ部位の解体ももっと丁寧な解体なら可食部位が多く取れるとも感じます
血抜きも足らず赤身部位が血の為に少し黒く見えますね。
折角453Kgの超大物の黒マグロなのに、勿体ないと思います。
Can you imagine back in the day when they caught one of these tunas. Must've fed the entire small village for a week
Disgraceful.
Seeing this process, I have to re-think about eating sushi 🍣 🍣🍣
Clean cut
Ha que profundidade vive um monstro desses ?
Sushi, Ahi tuna salad, tuna salad, tuna sandwiches, tuna with crackers, tuna steak is what I thought about watching that large tuna getting flawlessly carved in 257 seconds. 😋