I imagine layering flavors so you can have the same effect as a layered drink, such as a tequila sunrise. How you lick it would determine the order you experience the different layers in, so it could be used to create whole new drinks. Also, you could take a small lime juice popsicle, quickly dip it in tequila, lick it and then lick the salt off your hand. Other types of and new kinds of shooters could use the same basic approach. A quick dip in liquor might also allow for flambeau style popsicle drinks.
Kahlua & coffee... Will that work?! I NEED to win! Ice cream & frozen confections are my go to treats!! Hannah is doing great! Thank You Janie for keeping WTF going!! My favorite channel! Kitchen science genius!!
I am definetly making an Old Fashion. Specifically, I am going to fat wash some Bourbon with some smoked Wagyu Beeg Tallow and then make a popsicle with it, some Fabbri Amerena deli paste and Angoustara Bitters. Serve it by spritizing some orange essential oil amd bourbon with an aeresol sprayer.
I think a Mai Tai or other tiki-style drinks might be fun... although you'd have to dial back the alcohol significantly. Pina colada would be simple and tasty for summer.
Cantarito- Citrus Mexican cocktail(tequila, orange juice, lemon juice, lime juice, grapefruit soda) instead of using grapefruit soda I was thinking of substituting it with homemade grapefruit kombucha to add bit of depth of flavor.
This is such a fun project to make! A bourbon old fashion would be a surprise treat or any of the flavored margaritas. Really because I love the idea of garnishing with the traditional rim salt/sugar. Great idea, I can’t wait to try these!!!
In the spirit of "Pride Month" I'll keep it sweet and simple by creating a vibrant rainbow colors of adult fruit cocktails in 1 popsicle mode or Disposable Ice Popsicle Mold Bags. Adult Lemonades of one alcohol spirit along with different colors and fruit would be a safe start, this way there's no combination of alcohols clashing & causing illness:)
There is a cocktail called the “Laphroaig Project” cocktail from Bourbon and Branch in San Francisco. It is Smokey and citrusy. I am really curious how it would be as a popsicle.
Oh yeah, after seeing your more fruit based popsicle recipes. I’m curious how would a popsicle do with dairy added? Something like a “White Russian” or a coffee style cocktail? Would the dairy separate somehow?
Please I need an alternative for the polysorbate 80 as there are some safety concerns. i have your sunflower lecithin that emulsifies but it would change the flavor i guess?
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I imagine layering flavors so you can have the same effect as a layered drink, such as a tequila sunrise. How you lick it would determine the order you experience the different layers in, so it could be used to create whole new drinks. Also, you could take a small lime juice popsicle, quickly dip it in tequila, lick it and then lick the salt off your hand. Other types of and new kinds of shooters could use the same basic approach. A quick dip in liquor might also allow for flambeau style popsicle drinks.
Love all of these ideas!
Kahlua & coffee... Will that work?!
I NEED to win! Ice cream & frozen confections are my go to treats!!
Hannah is doing great!
Thank You Janie for keeping WTF going!! My favorite channel!
Kitchen science genius!!
Dairy would definitely change the equation since they don't freeze well, would be fun to do though!
I am so excited for this. Have you thought about creating a Dark Rum and Chocolate milk popsicle/icecream?
It would definitely need to be an ice cream but it would be delicious!
Lime margarita on a hot day after mowing would be lovely 😋
Sounds great!
Pineapple and mint ! Summer vibes!
yum!
Now I know why my popsicles aren’t so great! Can’t wait to try a frozen French 75 when I win💕🥂
We love French 75s!
blog.modernistpantry.com/recipes/carbonated-french-75/
Definitely gonna try a pina colada popsicle. These look great
You should!
I am definetly making an Old Fashion. Specifically, I am going to fat wash some Bourbon with some smoked Wagyu Beeg Tallow and then make a popsicle with it, some Fabbri Amerena deli paste and Angoustara Bitters. Serve it by spritizing some orange essential oil amd bourbon with an aeresol sprayer.
That sounds amazing!
might get crazy and do a spicy bloody mary situation with local heirlooms tomato and veggies! a fun first course for an outdoor bbq??
That would be cool!
Love this!!!!
Thank you!
I think a Mai Tai or other tiki-style drinks might be fun... although you'd have to dial back the alcohol significantly. Pina colada would be simple and tasty for summer.
Agreed!
Cantarito- Citrus Mexican cocktail(tequila, orange juice, lemon juice, lime juice, grapefruit soda) instead of using grapefruit soda I was thinking of substituting it with homemade grapefruit kombucha to add bit of depth of flavor.
That would be yummy!
No contest, I would love a Bloody Mary popsickle!
ooh a celery stick popsicle handle?
I would like to try this with a Mule. I like the mules using the Ketel One Botanicals Vodka, specifically the Peach and Orange Blossom!
that'll be yummy!
This is such a fun project to make! A bourbon old fashion would be a surprise treat or any of the flavored margaritas. Really because I love the idea of garnishing with the traditional rim salt/sugar. Great idea, I can’t wait to try these!!!
That's a great idea!
Considering rum is the perfect pal with fruit, I am planning to make a strawberry daiquiri popsicle! Thanks for the research! Love it!
Sounds great!
Mango margarita would be my daring first attempt at these
Good choice!
Would love to see WTF play around with potato protein for plant based eggwhite replacement!
it's very hard to get!
Frozen Miami Vice!
Yummy!
In the spirit of "Pride Month" I'll keep it sweet and simple by creating a vibrant rainbow colors of adult fruit cocktails in 1 popsicle mode or Disposable Ice Popsicle Mold Bags.
Adult Lemonades of one alcohol spirit along with different colors and fruit would be a safe start, this way there's no combination of alcohols clashing & causing illness:)
Oooh love that!
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There is a cocktail called the “Laphroaig Project” cocktail from Bourbon and Branch in San Francisco.
It is Smokey and citrusy. I am really curious how it would be as a popsicle.
Oh yeah, after seeing your more fruit based popsicle recipes. I’m curious how would a popsicle do with dairy added? Something like a “White Russian” or a coffee style cocktail?
Would the dairy separate somehow?
Adding dairy to a popsicle would definitely require a change in technique since freezing straight cream wouldn't be very tasty
Would the techniques for making ice cream or other frozen confections before molding the popsicle work?
I'd love to do a Cosmopolitan!
sounds delicious!
Mexican firing squad - tequila, grenadine, lime juice
yes please!
Please I need an alternative for the polysorbate 80 as there are some safety concerns. i have your sunflower lecithin that emulsifies but it would change the flavor i guess?
Lecithin would not work in this recipe because of the HLB value and also it doesn't have an effect on meltability like polysorbate.
@@Modernist_Pantry so there is no alternative that could replace polysorbate 80?