Great information!!! I started out with measuring cups but now I weigh everything--I think it's easier anyway. Your explanation about baking soda and baking powder was so very helpful--I didn't know any of that. Love your videos.
Lisa, I am so here for this video! I just had an experience with oven temperature being off. And I knew about the oven thermometer. I am soooo getting an oven thermometer! Thank you as always! 🙏 (your neighbor!) 😉
My brain just went 🤯! So much good information, I just can’t seem to absorb it all. 😂 But still, thank you for always sharing such helpful information. My cookies have gotten so much better since watching your videos!
They do different things- corn starch doesn’t act as a leavening but can affect texture to create a more tender bite (does not affect how your cookies rise or spread as much), but ratio is everything- lots of testing needs to be done! One of my recipes uses powdered sugar which contains some corn starch and I also have a recipe with some corn starch to help smooth out the dough a bit.
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very useful
Great information!!! I started out with measuring cups but now I weigh everything--I think it's easier anyway. Your explanation about baking soda and baking powder was so very helpful--I didn't know any of that. Love your videos.
New sub here in Houston. Great info. Thank you so much!!
Great information thank you so much. ❤
A great amount of info, thank you as always❤
Thank YOU for watching! Appreciate it.
Great info! Thanks
Thanks for watching!
Lisa, I am so here for this video! I just had an experience with oven temperature being off. And I knew about the oven thermometer. I am soooo getting an oven thermometer! Thank you as always! 🙏 (your neighbor!) 😉
Love this- thank you for sharing that!
Wow! This is Great info. Thank you so much😊
How thick do you cut out your
cookies
I only bake in grams now
Makes a huge difference.. especially for flour and powdered sugar haha
My brain just went 🤯! So much good information, I just can’t seem to absorb it all. 😂 But still, thank you for always sharing such helpful information. My cookies have gotten so much better since watching your videos!
This is the best kind of comment!’ Thank you 🙏
Weighing out your cookie materials >
What are your thoughts on using cornstarch instead of baking powder? I really want to hear a professional seasoning opinion on this one.
They do different things- corn starch doesn’t act as a leavening but can affect texture to create a more tender bite (does not affect how your cookies rise or spread as much), but ratio is everything- lots of testing needs to be done! One of my recipes uses powdered sugar which contains some corn starch and I also have a recipe with some corn starch to help smooth out the dough a bit.
Отлично отличный уровень
Привет я на этом канале сново увидел шедевр это видео прекрасно как и остальные