Lecture 1:IMPORTANCE OF RHEOLOGY IN FOOD

[@katifritz-jung5523]

Excellent set of lectures. Thank you so very much! There are too few food engineers in the USA and having this available to us is invaluable!

[@md.arifulislam2655]

thanks madam for online video ,you post more and more video.

[@challakrishna7480]

Thanks madam for sharing your knowledge with us. Make more videos like this to helpful to the upcoming Food engineers

[@LT-Safikul]

Mam . This lecture is helpfull for gate Exam (XE)

[@sammekjain1327]

Thanks ma'am for knowledge 🙏🙏🙏🙏🙏👌

[@foodtechnology2064]

thank you

[@kanifnathnakade]

very good training madam ji

[@dharminpatel4324]

Thank you medam

[@angrybird412]

THANK U SOOO MUCH👌👌👌👌😍😍😍⚘⚘

[@muhammadwaheed9203]

I want to calculate velocity according to apparent viscosity for non-Newtonian fluid according to the rheological test. Can anyone help me in this regard?

[@armaankaushik1287]

is this really how they teach in iit's

[@agrimagazinetutorials1890]

will this helpful for gate

[@mann2468]

Poor explaination !