If you wrap your naan in tinfoil to heat it through, it'll come out fluffy, puffed up and soft inside - then its flexible enough to use to wipe every bit of the sauce out of your pot, as well as tasting better. I enjoy all your Trangia videos 😀
Good morning. You can't beat an English classic. Sounds odd that curry is more popular than a cottage pie or a roast beef dinner lol 😆. Thanks for sharing and see you on your next adventure ✌️ 🤙 🤟
Nice to see you cooking and not just reheating, how long does the spirit stove last from full to empty and could you actually demo the stove and it’s accessories.
Thank you Ernie. The burn time with spirit can vary based on weather conditions. Windy days burns through a lot quicker. I'll maybe do an experiment some time and see how long it lasts in general. I've done a few trangia reviews on the channel that might be useful 👍
I have bought a trangia 25 ul got a kettle on order and also a military burner purely for the longer burn time. Sadly I only get to camp once a year in the summer at a music festival so I will be testing it by cooking a few things in my backyard liking the idea of cooking something and not just reheating.@@bushcraftdavetrangia
Looked good, but I could never eat it because of the yogurt. Ever since I had a bad experience as a kid, I just can't do yogurt 😂 looked a ton easier than my Tikka, though!
If you wrap your naan in tinfoil to heat it through, it'll come out fluffy, puffed up and soft inside - then its flexible enough to use to wipe every bit of the sauce out of your pot, as well as tasting better. I enjoy all your Trangia videos 😀
Thank you so much. Yeah tin foil would have worked a treat 👍 👍
I currently use a gas stove but I like the look of the spirit stove and the fact it’s enclosed is even better
Good morning.
You can't beat an English classic. Sounds odd that curry is more popular than a cottage pie or a roast beef dinner lol 😆.
Thanks for sharing and see you on your next adventure ✌️ 🤙 🤟
Morning Rich. Thank you buddy 👍
Thanks, Dave, for another great Tranria recipe idea. Try a Thai green, red or Massaman curry with Jasmine rice next!
All the best!
Sounds good Eric. I'll try and get one done soon 👍
Excellent!!👍
Thank you Adam 👍
Living proof of Murphy’s Law! 😂 Looks good anyway 😋👍
Haha. Thank you Amanda 👍
Excellent
Thank you 👍
Brilliant video buddy, could eat it again right now lol, I made a mistake my solo stove is the lite not titan 😂
Thank you Marshy. It was a great little cook even if messed up a bit haha 👍
That was a close call 😅
But the end result lookes really good!
Thank you. 👍
Nice to see you cooking and not just reheating, how long does the spirit stove last from full to empty and could you actually demo the stove and it’s accessories.
Thank you Ernie. The burn time with spirit can vary based on weather conditions. Windy days burns through a lot quicker.
I'll maybe do an experiment some time and see how long it lasts in general.
I've done a few trangia reviews on the channel that might be useful 👍
I have bought a trangia 25 ul got a kettle on order and also a military burner purely for the longer burn time. Sadly I only get to camp once a year in the summer at a music festival so I will be testing it by cooking a few things in my backyard liking the idea of cooking something and not just reheating.@@bushcraftdavetrangia
@@erniethecat198 nice to try some ideas in the back garden to then be ready to do again when you are away 👍
Reminds me of Keith Floyd minus the wine😂
😄 thank you Peter. Next time I'll take wine so at least I have an excuse 😄 🤣 👍
Looked good, but I could never eat it because of the yogurt. Ever since I had a bad experience as a kid, I just can't do yogurt 😂 looked a ton easier than my Tikka, though!
Thank you Chad. 👍