The Best Swedish Saffron Buns with Almond Paste Filling

Learn how to bake soft, fragrant Swedish saffron buns filled with almond paste-a perfect treat with your coffee!
Recipe:
Portions: 14-15
Ingredients
Filling:
150 g room-temperature butter
200 g almond paste
100 g granulated sugar
1 tablespoon cornstarch
Saffron dough:
10 g dry yeast
250 ml milk
0.5 g saffron
125 g room-temperature butter
100 g sugar
500 g wheat flour
0.5 teaspoon salt
1 egg yolk, 1 pinch of salt and a dash of milk for brushing,
Syrup:
100 ml water
100 g granulated sugar
1 teaspoon lemon juice (optional)