[@yvonnetanenbaum1401]

I saw Alton Brown do a watermelon this way and I've been doing cantaloupe and watermelons thiis way ever since. Dice it up, put it in a container and it's ready when you are.

[@DougCeleste]

Also VERY advisable to WASH the cantaloupe in water before cutting into it. You do not want any possible contamination of the skin to get inside the melon via the knife when you are cutting into the fruit.

[@humairakhan5560]

Doug C

[@titanattackbee1985]

why?

[@CarrieLove1118]

Thanks for this video!!

[@fitnesawy2479]

good job,, can i use a few moments of your lovely video in my youtube channel please.. i am a new subscriber dude.. wish you all the best

[@kcorsnosbig]

Thanks Chris

[@arcooke]

It's easier if you scoop the guts out before you cut the skin off.

[@drpoundsign]

I thought you use a peeler. Glad I saw this

[@Cristiano48239]

Does anyone know if you can cook and eat the skin, the hard bit.

[@maggiep4225]

Thank you! 🧡 🍈 😛 🍽

[@sarwarezat]

ئەوەتەی کاڵەکم دیوە کورد هەر بەو شێوەیە جنیویەتی کەواتە کورد پێشکەوتوترە لە کاڵەک جنینا ههههههههههه

[@BitGam]

Bout to eat a mean cantaloupe

[@lakmalperera3306]

Mr..this one very difficult..have easy cut one

[@justachipn3039]

Its not even ripe lol

[@katelynher16]

My mom cuts it easier and faster than you technique

[@zurichgleenvalencia9600]

Not safe he is not using gloves.

[@ieatwhaticook]

cool