Hello my friends! Today I am so excited to be collaborating with one of my favourites RUclipsrs + someone very inspiring to me, Immy from Sustainably Vegan! 🌿 I've learned a lot about seasonal eating via Immy's channel and am really excited to continue learning about it. I hope you enjoy this video and get some delicious meal inspiration! ☺ Make sure to check out her video here: ruclips.net/video/L1dePjp5rLY/видео.html
Thank you so much for the link, I just moved to Brisbane from the UK & this has been so helpful. Supermarkets definitely change their prices depending on availability& seasonality, & it's so important to eat seasonally for the environment 😊 can't wait to make some of these recipes
Yum!!! For hash brown, I like to pre-steam whole russet potatoes, then keep them in the fridge. When I want hash browns, I then grate the steamed and cooled potatoes and pan fry them with olive oil and spices on the outside (I don’t mix it through because it sometimes turns into mashed potatoes). They come out perfectly every time and feel like diner-style.
I love eating seasonally! Btw, have you intentionally started eating less or was it just this week? I find that your meals have been smaller and that you don't snack anymore. What protein powder do you use? Still very obsessed with your hair 😍😍😍
Where you live I wouldn't worry too much about seasonal eating because in places without climate extremes things grow even in people's yards "out of season" regardless of what those seasonal food guides say. Where I live which has substantially colder winter days but usually not close to freezing things like avocados, oranges, lemons, grapefruit and apples grow year round
I’m glad someone else is in the Southern Hemisphere too! Pretty much all the videos I’m watching rn are from people in the cold and we have a heatwave here lol
A awesome what beautiful Amanda ate in a week video and a great collaboration with beautiful Immy @Sustainable Vegan. Love 🥰 the video and love 💕 Amanda.
aah just a little annoying tip from my side: if you use the sharp side of your knife to scrape ingredients off the cutting board, the knife will go dull quicker 😅
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Hello my friends! Today I am so excited to be collaborating with one of my favourites RUclipsrs + someone very inspiring to me, Immy from Sustainably Vegan! 🌿
I've learned a lot about seasonal eating via Immy's channel and am really excited to continue learning about it. I hope you enjoy this video and get some delicious meal inspiration! ☺
Make sure to check out her video here: ruclips.net/video/L1dePjp5rLY/видео.html
The roasted potato salad looks amazing wonderful Ducky!!! 😋💖🌱
love this collab! 2 of my fave RUclipsrs supporting one another 🥲 so much vegan goodness! xx
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@@SustainablyVegan 💜💜💜
love two of my favourite women supporting each other❤️
Your hair looks amazing Amanda 😍Loved the video🥰
Yes her voice is calming:! I agree!
Yayyy favourite series is back! Thank you for sharing another recipe inspiration in this type of form 🤭
Thank you so much for the link, I just moved to Brisbane from the UK & this has been so helpful. Supermarkets definitely change their prices depending on availability& seasonality, & it's so important to eat seasonally for the environment 😊 can't wait to make some of these recipes
Just came here from Immy's video! so happy to have found your channel!
I follow both you and Immy so this was lovely to see!!
Love your channel and Immy’s too! ❤
I absolutely love your videos thanks so much for all the inspiration 🥰🌸
Yum!!! For hash brown, I like to pre-steam whole russet potatoes, then keep them in the fridge. When I want hash browns, I then grate the steamed and cooled potatoes and pan fry them with olive oil and spices on the outside (I don’t mix it through because it sometimes turns into mashed potatoes). They come out perfectly every time and feel like diner-style.
Pumped about this vid! LOVE all your content!
haha 10 degrees here in Germany is very very warm for us in February and March (in January 5 degrees feels warm😂)
Ahh best collab ever! Two of my favorite vegan content creators 🙂🤍
💓💓💓
loved this video! lots of meal inso for my week ahead 🥰
So many good recipes, thank you! Try subbing protein powder out for 1/3 cup white beans or chickpeas in the smoothie, tastes great and so filling!
This is crazy!!! You might be my two favorite youtubers!
I love your hair and the video. Thanks 😊
i was shocked when I read „in summer“😅 here in Germany we have the winter season and i am freezing 😂 best greetings, love your food videos ❤️
yummmmmooooo. a larger box grater will help with the hash browns :)
I love eating seasonally!
Btw, have you intentionally started eating less or was it just this week? I find that your meals have been smaller and that you don't snack anymore.
What protein powder do you use?
Still very obsessed with your hair 😍😍😍
All meals beautifully presented and look yummy 😋
Can you do a video about what to bring to picnic?
Oh yummm 😍 especially the roasted potatoe looks bomb
Where you live I wouldn't worry too much about seasonal eating because in places without climate extremes things grow even in people's yards "out of season" regardless of what those seasonal food guides say. Where I live which has substantially colder winter days but usually not close to freezing things like avocados, oranges, lemons, grapefruit and apples grow year round
Looks great! Are there any recipes and/or ingrediënt lists?
I’m glad someone else is in the Southern Hemisphere too! Pretty much all the videos I’m watching rn are from people in the cold and we have a heatwave here lol
2 videos in 1 week?! What did I do to have such a pleasant surprise :D
A awesome what beautiful Amanda ate in a week video and a great collaboration with beautiful Immy @Sustainable Vegan. Love 🥰 the video and love 💕 Amanda.
aah just a little annoying tip from my side: if you use the sharp side of your knife to scrape ingredients off the cutting board, the knife will go dull quicker 😅
I love this video. Idk why. Possibly MANY reasons, but I just do❤
Guac = avocado, cilantro, onions, lime, tomatoes 😮
i like to put a bit of fresh garlic too
Yesss that’s the way I like to make it when I’m not being lazy 🫢
Where is that swimming hole please 🤩
First 😊❤