@@kitchenpaprikash3888 Hi! Thanks for your responses! My grandmother was full-blooded Polish and she married a Hungarian. My great-grandmother taught her many Hungarian dishes. I know there wasn't any onion in her potato pancakes because well, sugar on top would be yucky, ha!
I love how many similar Polish-Czech-Slovak-Hungarian dishes we have! Usually those are almost the same, just a little bit of differences here and there (one with garlic, one with sugar :D).
@@forestg7564 Obviously, one way is sweet (without onion or garlic) and one way is savory (with onion and garlic). Potatoes are so versatile. I love potato pancakes both ways. Fantastic!
Mniam. I use very similar fine rostély as you. But I don' t separate the liquid. When waters vapours in high temperature make them more crispy ( I always fried each side two times. And I add Hagyma on begging for flavour and that dough didn't turn dark. One Hagyma and one tajás for one kilo of potatoes, salt and pepper. You can also fried Lapcsánka in more oil add pörkölt ön the top and sour tejföl. Then you will something we call placek po węgięrsku(magyarul lapcsánka?, Hungarian style potatoes pancakes). Nagyszerű munka! Jó ízlésed van es Te egy remek szakács vagy🙂
Thank you so much for your kind comment and for the tips and the recipe of placek ..... :D I'll definitely will try it that way - it's one of my favorite dish, and like to try different versions! (köszönöm a kedves hozzászólásodat! :D)
![These Classic German Potato Pancakes are a real treat! - Deutsche Kartoffelpuffer [no eggs]](http://i.ytimg.com/vi/WDCCh6Hbmxk/mqdefault.jpg)
Your dog knows whats good.
I wish I could remember how my grandmother made them. Not sure if she added an egg or not. However, she always served them to me with sugar on top.
I'm so happy that you're familiar with this dish! :D I've never tried it with sugar, but definitely will!! Thank you for the tip
@@kitchenpaprikash3888 Hi! Thanks for your responses! My grandmother was full-blooded Polish and she married a Hungarian. My great-grandmother taught her many Hungarian dishes. I know there wasn't any onion in her potato pancakes because well, sugar on top would be yucky, ha!
I love how many similar Polish-Czech-Slovak-Hungarian dishes we have! Usually those are almost the same, just a little bit of differences here and there (one with garlic, one with sugar :D).
@@moon0halo if your grand mother Was polish she would definitely add onion. And yes placki ziemniaczane are best with sugar on top!
@@forestg7564 Obviously, one way is sweet (without onion or garlic) and one way is savory (with onion and garlic). Potatoes are so versatile. I love potato pancakes both ways. Fantastic!
#Yumyums 💜
Mniam. I use very similar fine rostély as you. But I don' t separate the liquid. When waters vapours in high temperature make them more crispy ( I always fried each side two times. And I add Hagyma on begging for flavour and that dough didn't turn dark. One Hagyma and one tajás for one kilo of potatoes, salt and pepper. You can also fried Lapcsánka in more oil add pörkölt ön the top and sour tejföl. Then you will something we call placek po węgięrsku(magyarul lapcsánka?, Hungarian style potatoes pancakes). Nagyszerű munka! Jó ízlésed van es Te egy remek szakács vagy🙂
Thank you so much for your kind comment and for the tips and the recipe of placek ..... :D I'll definitely will try it that way - it's one of my favorite dish, and like to try different versions! (köszönöm a kedves hozzászólásodat! :D)
@@kitchenpaprikash3888 Szívesen. I'm declared fan of your channel. Hope it will grow faster and faster.
@@forestg7564 Thank you!!!