Holiday Hash
HTML-код
- Опубликовано: 16 ноя 2024
- This is my family’s hash that has been passed down through 3 generations! It first appeared in The Stroller Cookbook years age here in Spartanburg SC and we’ve tweaked it over the years! We use beef and pork and a multitude of spices to make plain and barbecue hash! I hope you enjoy!
Please remember to Like Share and Subscribe!
If you want to be notified every time I post a new video hit the bell 🔔!
Thank you and have a blessed day!
love em. I have my Grandmothers very 1st edition of Better Homes & Gardens cook book i think it was 1960. I love having it. especially with the foodstains on it lol 😍
That is awesome! Those old books hold a lot of my favorite recipes. Hold on to them and pass them down to the next generation in the family. They will appreciate them as much as you do❤️
Woodruff sc in the house , I love your videos , I’m making some hash now , thanks for your recipe, my daughter already saying it smells good in here ❤ much love
Hey Brittany. Welcome to my channel🤗
I hope that you and your family enjoy that hash. This recipe has been shared in my family for years. We like the plain but we love the barbq❤️
Great recipe... I also cook hash... I use pork and beef also... I'm from Gaffney and my Mother N law gave me her recipe... Thanks for sharing
Thanks for watching
Wow. First time I've seen someone from Gaffney. I was born and raised there
You’d be surprised who watches RUclips. I appreciate everyone who honors me with their time.
Thank you for keeping the tradition alive.
Hey Kenneth thank you! How are you!
@@JackiesSouthernSoul All is well. SC hash especially from Clinton SC is one of my favorite foods even more than Steak. I just never made it.
Thanks for sharing! I’m also from Spartanburg and have a family hash recipe we cook every year. We cook anywhere from 80-200 lbs of hash at one time. I will be making one soon and I was looking up other videos to see how people did theirs. Yours is the closest to what I’m used to making. I also have a stack of those same magazines from herald journal.
Hello my fellow Spartanburger! I just love when my close neighbors comment and let me know that they are watching. Thank you for your viewership.
I miss the Stroller Cookbooks. I used to look forward to them every July. All of my family would call around the night before and the day of to remind each other to get one. As you can see I have duplicates because some years I’d buy extras just in case someone forgot to pick up one. Precious memories!
Ooh Jackie,The cookbooks are so special.🙏🏼❤️
Yes Ma’am I think so too! I cherish mine and pass them down to Jalayla and Lauryn🥰
I love the stroller cookbooks!
Love the channel. New subscriber, got some family around Sparkle City! Miss my beautiful home state, and all the wonderful cooking!
Hey there. Thank you for joining our community. I love Sparkle City!
great video. my wife and I love hash. looking forward to trying this when it gets cold this winter. best wishes from southern Greenville county!..
Howdy neighbor!
EXCELLENT JOB!!.THANK YOU SO MUCH FOR SHARING!@!@
My pleasure!
Looks good. Good idea to make 2 different types from 1 big batch.
Thank you, making hash today. Be Blessed!
Eating hash right now while staying home in Detroit being safe. My daddy just dropped it off on my porch. Thx mom.
Thanks to my Grandma we all love hash and have to have it on the 4th of July and Labor Day. Thanks for watching.
Hash dropped off on the front porch = love!
Watching from Greer SC
Great Channel and wonderful recipe! I've been looking for a good recipe and may try adding a hogs head in the cauldron. After searching many hash recipes, it seems like families have their own take. I really love Ward's hash in Sumter.
what a great tip - using a potato to remove saltiness. This looks good!
Great job Mrs Jackie. Can I substitute smoked turkey meat for the pork and would it cook quicker in a insta pot thankyou for sharing
Thank you. I’m not sure but give it a try. I have an insta pot but I’m too nervous to use it🙂
My father is from Ninety six SC and he used beef pork and chicken in his hash I am from Savannah Ga
Hey John!
I bet that it was delicious too! There is nothing like homemade hash around the Summer holidays for my family. I like adding pork because it mellows out the beef. I’ve never thought of adding chicken but I just might this Labor Day. Thanks for your comment and God bless!
Use cheese cloth for your bay leaves and peppercorns this will help when it is time to discard your items.
( 27:03 recipe) Love your content but my patience is very low I usually don't watch videos over 10 minutes for cooking recipes but I did enjoy yours
Thank you for watching but you might want to stay with your shorter content channels. My videos average 30 second shorts all the way up to over an hour.
The longer and more interesting the video is the more RUclips recommends them. Check out the analysis for your channel in your RUclips Studio account. That is if you have one.
@@JackiesSouthernSoul no don't make it that short but we love (VIDEO SHORTS) but you got a lot of personalities that we Black American men's love just 10 minutes or less with Soul Food contents
Just got finished making hash happy forth from North Augusta sc.
Hey Marty! My Mom and I were just talking about some hash. I didn’t cook hash this holiday but I do plan on making some for Labor Day in September!
@@JackiesSouthernSoul I know it will be good
Right across the river in Augusta , Georgia . Howdy neighbor , will you share your recipe ? I am on Facebook and Messenger . Thank you in Advance .
I'm from North Augusta, SC too.
Jackie. Did you go to elementary school with Jim Dorchak in Spartanburg?
I went to Pacolet Elementary School.
@@JackiesSouthernSoul Yes I know it well. I had good friends in Pacolet. The Amann Family. Jim
My family is from union sc and Janesville the spears family
Hey Rodney. I have family in Union, Jonesville and Pacolet as well as Spartanburg. Sadly I don’t know many of my relatives in Union and Jonesville because my parents divorced when I was 4 or 5.
I have seen many tutorials I must say you and chriscooks4 u are the best.🙏🏼❤️
Thanks so much 😊
I would love to find back issues, I never heard of them. I live in Blackville SC
Google The Stroller Cookbooks. They are probably online.
Not southern hash. NO potatoes in bar b q hash and no chunks of meat. Great hash is smashed with a mash potato smasher until texture is very fine. Than ass seasoning. Salt, pepper, garlic powder rubbed sage and butter. Add yellow mustard until taste of real southern hash is acquired. Here you are making some kind of yankee hash.
Obviously I’m not a Yankee and who in the world puts potatoes in HASH other than you? This isn’t Corned Beef Hash. You’re on the wrong video and channel all together with that attitude 🙏
Video too long 🤦🏽♂️
You think the video is long it takes a long time to prepare and cook hash .
I fast forward the video