no idea why people get so upset with the Premiere thing. It still shows up in your sub box, it just notifies you before the video goes up instead of WHEN the video goes up. Ya'll are crazy, premieres are fine. You'd still have to wait to watch the video anyway, this way you know exactly when it's going up, and if you happen to catch it live, you can chat with other people who caught it live too.
Thanks Question Block Gaming for your Feedback. I'll continue using the Premiere Feature. I like chatting with viewers 15 minutes before my videos go live & also chatting while watching it air.
it is because the system is disjointed & hammers down the video view counts. I have heard youtube is working on a solution but have not heard more than that.
YES!! Another food fiesta!! Watching you devour such beautifully presented food just makes my day. JAPAN is definitely on my bucket list of places to eat. Fantastic content Eric, Keep up the great content 👍👌💖
I don't know why but there is something special about the set menu's they have in Japan. They always look like just the right amount of food for a meal.
Love the concept of taking your own entree, sides and deserts from the selection available. And the WOW factor that they heat up what’s intended to be served warm 👍🏻 I often enjoy watching your shows while I go out for lunch or dinner and I’m envious of the price for your delicious meals compared to mine on the east coast of the states. Not to mention your selection is exotic and appears scrumptious. Love the show. Can’t wait for the next.
Me being American/Portuguese background we eat mackerel often usually salt it for a few hours than we wash it and boil it for about 15 minutes and we re-salt it again while its cooking. I must agree with you mackerel is one of the fishes I like to eat.
Japanese people are too polite. My husband and I kept s going to restaurants and ordering a crazy amount of food we knew we couldn’t finish, but wanted to taste everything, they didn’t bat an eyelash.
Premiers is smart keep it up! I don't get notifications for most channels, unless they are going live or premier. I'm not sure why but to show up you almost have to use the feature! Thanks for the great content Eric.
Eric, what a pleasure it is to watch your meal times. I wish Australia had stores like this. nonetheless after watching Iwant to go to Japan and feel well informed on where I would be inclined to eat. Thanks Eric your awesome :)
What I learned from experience is that if you separate the wooden chopsticks starting from the head then moving your hands down to the center of the chopsticks, continuing separating it it'll have a much lesser chance of breaking off before completely separating the chopsticks.
Thank you. Thank you very much. By eating natto over and over to try to AQUIRE the taste - u r the American abroad to teach the rest of the western world how to blend in, how to broaden imagination. There's still the American way.. in tact and good health. Cheers from Germany
what a neat concept...I have never seen anything close to this kind of establishment.....and for it to be quality stuff.....awesome.....I love and crave natto, but if I did it with raw egg I think i'd die from the combination...even though I like raw egg and shoyu over rice per my Japanese background....! lol
Worried about eating natto prior to my trip to Japan but it turned out I loved it. Tried the sauce and mustard and both work and found I prefer without mustard but always over rice. I like eggs but so much raw egg is a bit of a turn off. A little is okay. Can’t wait to go back this coming May for more natto (!) ...
All the food looked awesome except for the nato lol As for the premiere thing, luv it! Gives everyone a chance to chat while we’re waiting for the video to start! Have a good one!! 😊😎 #teamgetsome
Hi Eric!...Try adding lots of green onions with the natto hopefully you like green onions...the raw egg should be mixed with rice than put the natto on top try it that way add green onions and bonito flakes or furikake if available...anyways try it on the rice next time...🍚🍣🍱🍲🍜
Wow, excellent restaurant! I love these kind of cafeteria-esque places. You do get to see everything. This kind of place versus a grand menu....well I think you're likely to over look something in a menu format vs a plate of food in front of your face. Great video. I hate the natto/egg but I get that you're trying to see if you'll develop a taste for it. I thought the miso with all the stuff in it looked yummy and the mackerel looked delicious! Well I'm rambling so I'll stop. Great vid Eric, thank for taking us along! Cheers!!
I'm not an expert, but I think you should try to learn eating nato with only the yolk and with some rice and maybe even with some extra ingredients just to get used to it. Loved the video!
Good vid. Just curious how the menu works though. Are you charged per plate like a cafeteria (I see what looks like prices on the labels) or is it a set price where you can pick a certain number of dishes out of each section?
Eric you are a soldier with the beans man way to hold em in LOL Love how you say, "keep eating it again and again and again and then some day magically you just like it..hopefully" Classic! Cheers :)
4:34 wishing to make Eric meal time 6 heads rating. 5:07 reality hits hard. honestly natto isn't bad with rice and hot mustard with a little of green onions on top
I know this is old and chances of an answer is slim, but if you don’t try you guarantee failure. I was told by a few ppl that you should never mix your wasabi and soy, but that is how I like it and the person who told me about doing it was an actual sushi chef at a place I used to frequent in VA when I lived there. So I’m confused. It’s nice to see Eric say both is fine as he’s lived in Japan for 20 years and should be an expert by now. 😄😊✌🏻
no idea why people get so upset with the Premiere thing. It still shows up in your sub box, it just notifies you before the video goes up instead of WHEN the video goes up. Ya'll are crazy, premieres are fine. You'd still have to wait to watch the video anyway, this way you know exactly when it's going up, and if you happen to catch it live, you can chat with other people who caught it live too.
Thanks Question Block Gaming for your Feedback. I'll continue using the Premiere Feature. I like chatting with viewers 15 minutes before my videos go live & also chatting while watching it air.
@@ericsurf6 Yeah! Premieres are fun! It was fun being able to chat with you during the video and seeing your comments about each dish!
Agreed
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
it is because the system is disjointed & hammers down the video view counts.
I have heard youtube is working on a solution but have not heard more than that.
i really like these restaurant visits to places that are reasonably priced. fun to see the more common side rather than just the tourist side.
YES!! Another food fiesta!! Watching you devour such beautifully presented food just makes my day. JAPAN is definitely on my bucket list of places to eat. Fantastic content Eric, Keep up the great content 👍👌💖
I do like how you can see the fish before selecting it. I also like how there's lots of variety. Looks good.
No matter how many times I try something I don't like. I will never like it. But I commend you for being so brave and trying to like something.
This is so cool how you walk up and get the different foods microwaved for you right there and there was no waiting! Great episode👍🏼 loved it!
I don't know why but there is something special about the set menu's they have in Japan. They always look like just the right amount of food for a meal.
Man, getting all that food for nearly $20 is a steal!!
Yeah in US theyd charge at least 30 for all that.
@@TheseOldCards in Norway about 60 I would guess
That commitment you have in acquiring the taste for nato is amazing
I love your videos. I have so wanted to go and experience Japan, but until then I will live it through you. Thanks for a great channel my friend!!!
Love the concept of taking your own entree, sides and deserts from the selection available. And the WOW factor that they heat up what’s intended to be served warm 👍🏻
I often enjoy watching your shows while I go out for lunch or dinner and I’m envious of the price for your delicious meals compared to mine on the east coast of the states. Not to mention your selection is exotic and appears scrumptious.
Love the show. Can’t wait for the next.
Me being American/Portuguese background we eat mackerel often usually salt it for a few hours than we wash it and boil it for about 15 minutes and we re-salt it again while its cooking. I must agree with you mackerel is one of the fishes I like to eat.
When you go to these places and order multiple sets or entrees, do the waiters ever look at you like you're crazy with all that food? lol
Jerf1 Probably more so that Eric’s filming his meal!!
Japanese people are too polite. My husband and I kept s going to restaurants and ordering a crazy amount of food we knew we couldn’t finish, but wanted to taste everything, they didn’t bat an eyelash.
Don’t know why but I do enjoy the videos . Keep them coming. It’s nice to learn different things I guess
For some reason you’re videos just relax me like talking to an old friend❤️
Your that is. I hate bad grammar.
Best way to serve Natto Beans: Put in bowl. Add Shoyu. Put in trash and order the fried rice.
ssgtslick this comment made me shoot water through my nose. Thanks man.
Looks so yummy! Love this style of dining. It's like Japanese diner style with lots of comfort food.
i was really excited to watch this! that face you made when it came to the raw egg and natto though, that was priceless!
Love these set menu. A little bit of this, a little bit of that. My kind of eats. Thanks for sharing man.
such wholesome videos, love it!
will always watch your videos whenever i get the chance
Always a pleasure to see what new adventures and foods you find,enjoy your videos much love Eric.
Man love ur channel, you always do it justice and eat almost the entire meal.
学食が懐かしくなる動画ですね
若い頃はこれくらいぺろっと食べられた
That's cool you did the RUclips premier thing too. I'm going to try it out next video I put out.
Up at 1 am and craving a simple bowl of sticky rice. Your channel is always my go-to :)
Love the charlie brown type music ;) great variety, it's another great video ericsurf6
I always end up watching your videos while hungry! Once again great video, Eric!
Premiers is smart keep it up! I don't get notifications for most channels, unless they are going live or premier. I'm not sure why but to show up you almost have to use the feature! Thanks for the great content Eric.
Love the set menu. Another great video!
Every time I watch meal time I end up hungry and jealous.
Best channle for food in my opinion
Just found this channel, really glad I did. Love all the new foods I'm being introduced to
Everytime i see you have natto i am always cheering you on because i know one day you will like it, I hope the premier feature wasn't too confussing.
Really loved the concept.
I always get excited for an episode of Eric meal time!!! Looks delicious except for natto lololol and also I was laughing at your Mike Jagger joke😂😂😂
Eric, what a pleasure it is to watch your meal times. I wish Australia had stores like this. nonetheless after watching Iwant to go to Japan and feel well informed on where I would be inclined to eat. Thanks Eric your awesome :)
Dont forget the napkins for every show 🤙love the good eats Eric 🤙
watching you eat make me hungry.. lol love your video
What I learned from experience is that if you separate the wooden chopsticks starting from the head then moving your hands down to the center of the chopsticks, continuing separating it it'll have a much lesser chance of breaking off before completely separating the chopsticks.
Nikujaga is one of my favorite dishes in the world. Nothing so comforting and healthy.
Wow really close to 300! Can't wait for a special
Thank you. Thank you very much. By eating natto over and over to try to AQUIRE the taste - u r the American abroad to teach the rest of the western world how to blend in, how to broaden imagination. There's still the American way.. in tact and good health. Cheers from Germany
Yay! Can’t wait to watch after work 👍
You did it again, one of the best videos in youtube(for me) ps: every your video is THE BEST ;)
$20 not bad at all. It all looked good 👍 drink, drank, drunk, drunken lol 😆😆😆😆 great food, great video 👍😊🍚🍶
That fish looked amazing 😋 great video as always 👍
Love the way you eat anything American style!
ohhhh myyyyy Eric's Face after raw egg and sticky beans...PRICELESS!!!!!!!
I love green tea :) and yes with no sugar its taste best that way
Loved how you tried to pump yourself up before eating the nato haha
what a neat concept...I have never seen anything close to this kind of establishment.....and for it to be quality stuff.....awesome.....I love and crave natto, but if I did it with raw egg I think i'd die from the combination...even though I like raw egg and shoyu over rice per my Japanese background....! lol
Worried about eating natto prior to my trip to Japan but it turned out I loved it. Tried the sauce and mustard and both work and found I prefer without mustard but always over rice. I like eggs but so much raw egg is a bit of a turn off. A little is okay. Can’t wait to go back this coming May for more natto (!) ...
All the food looked awesome except for the nato lol As for the premiere thing, luv it! Gives everyone a chance to chat while we’re waiting for the video to start! Have a good one!! 😊😎 #teamgetsome
Love the music choice in this video
Nice one Eric I can't get no satisfaction on that mikujaga dish looked like a decent meal wish they had that place here great video
Hi Eric!...Try adding lots of green onions with the natto hopefully you like green onions...the raw egg should be mixed with rice than put the natto on top try it that way add green onions and bonito flakes or furikake if available...anyways try it on the rice next time...🍚🍣🍱🍲🍜
Good vid Eric lots of variety keep it up thanx
Sounds like a good value for the food and being open 24 hrs. Have a great day Eric =)
Mix eggs in natto and stir. If you make a bowl, apply chopped green onions and bonito. It will be very tasty.
I love your videos keep up the good work👍
Wow, excellent restaurant! I love these kind of cafeteria-esque places. You do get to see everything. This kind of place versus a grand menu....well I think you're likely to over look something in a menu format vs a plate of food in front of your face. Great video. I hate the natto/egg but I get that you're trying to see if you'll develop a taste for it. I thought the miso with all the stuff in it looked yummy and the mackerel looked delicious! Well I'm rambling so I'll stop. Great vid Eric, thank for taking us along! Cheers!!
I'm not an expert, but I think you should try to learn eating nato with only the yolk and with some rice and maybe even with some extra ingredients just to get used to it. Loved the video!
Good vid. Just curious how the menu works though. Are you charged per plate like a cafeteria (I see what looks like prices on the labels) or is it a set price where you can pick a certain number of dishes out of each section?
Ready to eat and watch at the same time
Lol the laughter everytime you eat natto doesn't seem to get better
try pouring the natto onto the rice and eating it together, its alot nicer :)
You're coming up on the big 300 Eric! I hope it's gonna be something huge!
Looking good Eric. Nice video. Thanks.
Eric !! Ur a foody Legend keep doing your thing boss much love from Chicago!!!
Oh yeah p.s get some !! 😎
Wow so amazed by the quality and amount of food you get for 20 bucks. How do you find such great places?
Don't know which I had a harder time stomaching...the Mick Jagger joke or the egg and natto mixture. I think it's a draw.
Like it , nice relaxing music, and clean shopping scenario. What 20,000 ! Oh its 20 us dollars ok
When you were eating the fermented beans with the raw egg I thought you were gonna puke! I love the content.
Eric you are a soldier with the beans man way to hold em in LOL Love how you say, "keep eating it again and again and again and then some day magically you just like it..hopefully" Classic! Cheers :)
The color of Japanese eggs is so pretty
Watching you eat natto is always my favorite thing. 😂
I'd give up on the Natto, but that is just me. Great video. Love the set menu videos as well.
Lotus root sounds like something I'd probably like.
4:34 wishing to make Eric meal time 6 heads rating. 5:07 reality hits hard.
honestly natto isn't bad with rice and hot mustard with a little of green onions on top
Great Vid, Eric! Love your content. Have a great day over there in Japan!
Hey Eric. If you also add karashi or wasabi, natto will get better😊 But the best will be to make a maki with nori, rice, and scallions.
和食を食べる外人さん初めてみた！
嬉しい！！！ 納豆も食べれるんだね
珍しい
Not a bad deal for that many courses! #getsome
Everything looks great... except those darn natto beans with a raw egg. That is beyond nasty.
Natto is something i could never eat
I actually REALLY enjoy Natto lol. I dont use the entire egg though. Just the yoke. To me, Natto tastes like a blue cheese. Smells like it too
@@richj3168 I love natto too. No idea why he mixes it with the raw egg...that's too much for me lol
The raw egg part kills it for me disgusting
Aaah westerner saying other countries ways of eating are disgusting.
No surprise here haha
love the variety of foods you picked. all looked great. minus the raw egg. i prefer my eggs slightly cooked or just the raw yolk.
It's only 3:14 a.m , was about to fall asleep but now I shall stay up till 6 lol
You need to do more buffet meal times!
😂😂😂😂 Mick Jaggar best joke of the day. Love u Eric
I dont understand English, but Im looking forward to your videos 🙌
Reminds me of a cafeteria. Which got a bad name due to schools but professional cafeterias could be awesome.
Natto looks so good I really should try it sometime. Do you not like the taste or just the consistency? Great video Eric, much love from Canada.
Appears to be an excellent food option for travelers..
I know this is old and chances of an answer is slim, but if you don’t try you guarantee failure. I was told by a few ppl that you should never mix your wasabi and soy, but that is how I like it and the person who told me about doing it was an actual sushi chef at a place I used to frequent in VA when I lived there. So I’m confused. It’s nice to see Eric say both is fine as he’s lived in Japan for 20 years and should be an expert by now. 😄😊✌🏻
You have me convinced about the natto!! 😂
Ryan Schneider VLOGS yeah, not exactly on my bucket list anymore 😝
Haha that definitely didn’t stir up my appetite!
@@kingtroll2153 Who is Erica?
In China, it will be only 8 dollars, and quality tge food is more or less the same.
The way he grabbed his stomach 😂😂😂😂
I liked your Mick Jagger joke. It helps me to learn Japanese
Love that joke
Japan is awesome
8:39am thursday I'm awake watching it right now lol NZ FAN! The beans & egg it doesn't seem it'll be an acquaintance ever lol
original of Mick Jagger is from UK. btw you ate Sashimi and Natto with normal soysauce but there is Sashimi soysauce for the sashimi or sushi.
The Mick Jagger joke was great
Great video!