CHINESE TAKEOUT MUKBANG (VEGAN) // Munching Mondays Ep. 36

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  • Опубликовано: 23 дек 2024

Комментарии • 219

  • @CheapLazyVegan
    @CheapLazyVegan  5 лет назад +42

    sorry I had some technical issues before! Fixed now, thanks for all your patience : )

    • @AlexisDimes
      @AlexisDimes 5 лет назад

      Cheap Lazy Vegan trending topics for sure. You should do half vegan trending topics and half millennial trending topics in an episode haha

    • @Esther.renmenJezi2024
      @Esther.renmenJezi2024 Год назад

      no

  • @vividreamor
    @vividreamor 5 лет назад +85

    That thing at 4:26 is called wood ear mushroom 🤗

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +13

      omg what a name! thank you! haha I would've had no idea

    • @vividreamor
      @vividreamor 5 лет назад +8

      Cheap Lazy Vegan you‘re welcome. Btw I love watching your mukbang videos, it always looks so yummie!

    • @RabbitFoodFitness
      @RabbitFoodFitness 5 лет назад +5

      Wood ear mushrooms are bomb!!! I love them!!

    • @Nuriyya91
      @Nuriyya91 5 лет назад +4

      I'm from germany and I know it as Mu-Err (-mushroom) but I just googled it and seem like its called "Judas ear" in german 😂😂😂

    • @RabbitFoodFitness
      @RabbitFoodFitness 5 лет назад

      @@Nuriyya91 That's so interesting! Thank you for sharing that fun fact! I love learning different languages and German is actually one I am slowly working on right now.

  • @kaylasa.b.c8504
    @kaylasa.b.c8504 5 лет назад +51

    You're the only one I watch doing mukbangs. Committed! Love the videos

  • @talkingkatrina
    @talkingkatrina 5 лет назад +38

    Ordered delivery before watching this so that I could eat with you

  • @queengoddess2010
    @queengoddess2010 5 лет назад +20

    I love your video's! You helped me go from being Vegetarian to being Vegan this year!!! Have to get your new Ebook!! Have a fab day! From a friend in Nova Scotia!!

  • @VeganLiving247
    @VeganLiving247 5 лет назад +9

    I just use dish cloths as my ‘reusable napkin’. Use them at home n then will wrap up my cutlery in them for work, so I can have a napkin at work too :) no need to buy more things if you have a good option already! ☺️☺️

    • @VeganLiving247
      @VeganLiving247 5 лет назад

      Maroxa Talks no I don’t. If my hands are sticky I just go wash my hands after :P

    • @VeganLiving247
      @VeganLiving247 5 лет назад

      Maroxa Talks I also don’t have an issue with sucking/licking the sticky foods off my hands before wiping them off with the cloth 😝

  • @VeganLiving247
    @VeganLiving247 5 лет назад +11

    For the podcast it might be fun to teach dan a word or phrase in korean at the end of each one. And as the podcasts progress you could see how much he remembers lol.
    I’m down to listen to anything you guys end up chatting about!!

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +3

      that's such a good idea!!! haha ! I love it

  • @joenoah456
    @joenoah456 5 лет назад +6

    Rose you are making me drool!!!! I am having Chinese Take out tonight....yum!!!

  • @Isabellabadass
    @Isabellabadass 5 лет назад +8

    I feel as though your mukbangs have taught me how to eat Asian food properly and without shame haha

  • @ShyEmpressSerena
    @ShyEmpressSerena 5 лет назад +1

    Thank you dear Rose for telling us where you ordered because it's so awesome and rare to have one of my favorite RUclipsrs in the same city as me! xxS Love this video and it's so exciting to know I can eat this too!!

  • @rn2787
    @rn2787 5 лет назад +41

    There was green beans so it's totally healthy 😂

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +7

      It was just a bunch of veggies in front of me anyway, right??? 😂

    • @rn2787
      @rn2787 5 лет назад +5

      @@CheapLazyVegan agreed it was practically a salad.

  • @cakecrumb095
    @cakecrumb095 5 лет назад +9

    The place you got that from in Calgary is my favorite comfort food place in Calgary! So cheap but so satisfying.

  • @natashanewsome-marrazza4149
    @natashanewsome-marrazza4149 5 лет назад +15

    Omg a vegan Chinese place in Calgary! So excited to try!!

    • @AG-gv4vx
      @AG-gv4vx 5 лет назад

      Yeah, so was I....and I ordered from there this week and wish I hadn't....it was sooooo gross! I Don't recommend this place.

  • @TheIdeabaker
    @TheIdeabaker 5 лет назад +15

    I’ve got good friends who live in Calgary...it may be time to pay them-and that vegan Chinese place -a visit! 😍 Thanks for another fab mukbang! 💕

  • @justingooding647
    @justingooding647 5 лет назад +11

    The look on your face when you heard the wind, LOL! Always love me some Chinese takeout!

  • @aquatickuri
    @aquatickuri 5 лет назад +3

    I recently have vegan burger king, and it was legit scary how much it tasted like beef, but it was really good X,D
    and i'm REALLY glad vegans who love their beef can have this (Also, I hope to move to your city and eat at your wonderful cafe ^^ )

  • @elisad3609
    @elisad3609 5 лет назад +6

    In London there's Loving Hut, a vegan Chinese restaurant. Do you know it? It's in Archway. It is my fav restaurant! It is sooooo good!

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +2

      I think I went there once when I was in London! I definitely need to go back !

    • @elisad3609
      @elisad3609 5 лет назад +1

      @@CheapLazyVegan yes, you really have to because it is amazing! :-)

    • @yamajyt
      @yamajyt 5 лет назад +2

      Been to Loving Hut several times in Portland Oregon in the past. Yummy

  • @crystalheart9
    @crystalheart9 5 лет назад +7

    Oh I'm so hungry and I'm watching you eat this lovely vegan food!

  • @bunkertons
    @bunkertons 5 лет назад +5

    I love these mukbang videos, feels like having dinner with a buddy lol. I wish you weren't insecure about the amount of food though, you dont have to justify what goes into your body or how much. Hunger is hunger, diet culture is garbage and you're awesome! 🤗

  • @janesuoth
    @janesuoth 5 лет назад +6

    That thing in the beginning is wood ear mushroom

  • @sannajensen5448
    @sannajensen5448 5 лет назад +1

    I LOVE your Munching Mondays!!!

  • @melissaservais650
    @melissaservais650 5 лет назад +5

    Munching along with ya, girl! Having a nice healthy lentil salad with avocado on a sprouted grain English muffin. Feels a little TOO healthy though so I might be eating some Daiya mac next 😋

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +2

      omg you ate healthy enough for the both of us! haha XD

  • @veggiegirl8604
    @veggiegirl8604 5 лет назад +3

    That food looks so good! I can’t wait for the podcast!

  • @VeganDefinition
    @VeganDefinition 5 лет назад +9

    VEGAN MOTIVATION: Went vegan at 13, not rich, non vegan family, and still vegan 3 years later. If I can do it, so can you!
    Vegan RUclipsr btw

  • @bellaluvv6159
    @bellaluvv6159 5 лет назад +6

    Hey Rosie I call dibs on all your leftover Chinese food!
    P.S. You and Daniel could call your podcast "All Things Vegan with Daniel and Rose"

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад

      bahaha I gave it to my roommate! XD love the suggestion, I'll put it in our brainstorming list! LOL

  • @AlexisDimes
    @AlexisDimes 5 лет назад +2

    Finally another pod cast that I can listen to!!

  •  5 лет назад +3

    OMG please share your lipstick brand because it's perfect after all this food!

  • @ourtwistedkitchen8315
    @ourtwistedkitchen8315 5 лет назад +46

    Honestly.... does it get any better than Vegan Chinese take out?! You are the Mukbang queen! I don't know anyone that does Mukbangs as often or as good as you, Rose. We even did one once, but it wasn't quite as great as yours. Here's the link if you wanna check it out: ruclips.net/video/pqJiXxNj9to/видео.html they are a lot of fun to do when you've got some spare time & money! Those tofu rolls kind of remind me of perogies or pot stickers! All of that food looks DELICIOUS! Yuuuum 😭 😭 It would be so much fun to collaborate with you sometime in the future! Thank you so much for sharing this!

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +3

      It does NOT get better than Chinese take out!!! Haha makes you feel a bit sick but keeps you coming back 😂😂😂😂 keep up the mukbangs, they are so fun 🤣

    • @ourtwistedkitchen8315
      @ourtwistedkitchen8315 5 лет назад +1

      @@CheapLazyVegan Hahaha I can definitely see that! Totally worth the risk! I'll have to look into doing another soon!!

  • @whynot2662
    @whynot2662 5 лет назад +8

    Oh ya I live in calgary too and the wind scared the shit out of me too!

    • @VeganLiving247
      @VeganLiving247 5 лет назад +1

      whynot2662 a guy in Edmonton was washing windows and got blown off his stand!! He was dangling from the stand while the whole thing was whipping around in the wknd!

    • @whynot2662
      @whynot2662 5 лет назад

      Vegan Living 24/7 I saw that!! I hope everyone is good

  • @tbd
    @tbd 5 лет назад +1

    The crunchy black mushroom is black fungus aka cloud mushroom. Not seaweed. That tofu roll is a beancurd skinroll.

  • @micamckenzie6669
    @micamckenzie6669 5 лет назад +1

    Oh Rose!! I love to see and hear you eat I can almost taste your food. Yes that was a lot of food girl. Iam impressed. You made good way with the food. As for you and Daniel's Pod cast ..... Yes you can chat about vegan issues and maybe invite other U tubers and other friends to have a chat with you guys about absolutely anything. Veganism seems to have taken the world by storm these days. Even non vegans are chatting about it. So it's going in the right direction. Keep up the good work. Ps I love your mukbangs x

  • @aregup007
    @aregup007 5 лет назад +1

    Must say the best is the Taro root, sweet & sour.. I didn’t know Chinese did that as a vegetarian dish🤔 I just try to do different things with veggies...

  • @jamiegeml8219
    @jamiegeml8219 4 года назад +2

    Random question, is it common in Korean culture to eat with chopsticks and a spoon? Seems like an efficient way to eat 😁

  • @jackers3491
    @jackers3491 5 лет назад

    YUM! I love Happy Veggie House!! The chow main dish with the bean curd and veggies are so amazing!!! I always ask for extra bean curd and veggies, makes the one dish into multiple meals ;). I crave it regularly, and I'm gluten free... so it's hard. They have a rice noodle substitute but it's not the same!

  • @meiyam2939
    @meiyam2939 5 лет назад +4

    The black crunchy thing you had is a fungi, it’s called wood ear fungi I think. That’s just a literal Chinese to English translation.

  • @kaymar7875
    @kaymar7875 5 лет назад

    I love all your videos but your mukbangs are my absolute fav! And I highly enjoy how you eat and all the rating noises because I do the same 😂 and as far as your podcast with Daniel totally just talk about whatever comes to mind.

  • @mollyjoy7820
    @mollyjoy7820 5 лет назад +9

    I’m so curious about your makeup brands. You look flawless even after eating, and that lipstick is STUNNING! Thank you for sharing, beautiful Rose! 💕🌱

  • @soniabbyrawrr
    @soniabbyrawrr 5 лет назад +9

    I wish there was a chinese veggie place down here :-(

  • @justinalee7306
    @justinalee7306 5 лет назад +1

    Yes! This podcast can’t come soon enough! 💪

  • @dianakara7770
    @dianakara7770 5 лет назад +3

    Black fungus mushroom is what you wanted to know the name of. It’s delicious!

  • @soniabbyrawrr
    @soniabbyrawrr 5 лет назад +8

    For a second I thought you were experiencing an earthquake during the video LOL

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +4

      hahahaha luckily, I live in a place where that's practically impossible! LOL

  • @grego5565
    @grego5565 5 лет назад +9

    Podcast name idea- “2 peas in a pod” ... kinda keep topics open also vegan haha. Btw Baby corn freak me out! By chance are they GMO?

  • @doridonot14
    @doridonot14 5 лет назад +1

    Cannot WAIT for that podcast! 😍

  • @chrystaldawson261
    @chrystaldawson261 4 года назад

    I live in Calgary!!! I found this video due to down time during Covid....I will definitely check out if Happy Veggie House is doing delivery :)

  • @AlternativeReality
    @AlternativeReality 5 лет назад

    Thank you for being so entertaining! You are a true inspiration. Great video!

  • @ronjaottosson9081
    @ronjaottosson9081 5 лет назад +1

    I also LOVE food and spend so much of my time thinking about food/cooking/eating etc but this summer I lost my sense of smell and taste after a cold for TWO MONTHS 😭😭😭 it was torture and the doctors couldn't tell what the reason for losing it was and if it would ever come back. Was in complete agony

  • @nicolesapphire3696
    @nicolesapphire3696 5 лет назад +4

    Love Happy Veggie House, don’t get there often enough.

  • @fleuriex6234
    @fleuriex6234 5 лет назад +3

    that's a sort of mushroom that you're eating. i think it's called wood ear?

  • @katv4945
    @katv4945 5 лет назад

    O M G ive been waiting for vegan versions of this omg 😭😭😭😍

  • @clarinetpride55
    @clarinetpride55 5 лет назад +5

    Can Bubly sponsor Rose already?!

  • @VeganLiving247
    @VeganLiving247 5 лет назад +1

    Ooo I haven’t visited Happy Veggie House yet. Are they the ones that are only open short hrs mid day that do the buffet? I tried once but they were closing in 30 min and didn’t have much left in the pans so I decided to try some other day.
    I went to Hearts Choices when I was there last weekend but I also love Tamarind and •Of Course• your restaurant SaVeg 😉🤤

    • @cakecrumb095
      @cakecrumb095 5 лет назад

      Vegan Living 24/7 they’re open pretty much every day except Monday now till 8pm. I think they used to close early on one of the days or something but they just don’t open one of them now.

  • @tammyglaim6733
    @tammyglaim6733 5 лет назад +1

    Love you rose 🌹 can’t wait for your podcast! talks and take out 😀

  • @Nuriyya91
    @Nuriyya91 5 лет назад +1

    Before watching I was like "nah girl I cant do this" so I got up, made me some oatmeal with chocolate cookies and was like "ok girl, lets do this"

  • @VeganLiving247
    @VeganLiving247 5 лет назад +9

    Bok choyyyy yesss. I think it’s cuz it’s crunchy and soaks up flavour soooo well!! 🤤🤤🤤👌

  • @hollyposluszny337
    @hollyposluszny337 5 лет назад +1

    I wish we had this vegan takeout where I live it looks so good

  • @VeganTrove
    @VeganTrove 5 лет назад

    The best thing about being vegan is everything

  • @jasminecontreras7939
    @jasminecontreras7939 5 лет назад +10

    29:35 has me laughing so hard. 😂😂

  • @SMsneakyninja
    @SMsneakyninja 5 лет назад +1

    Whoa! Yay old intro music! Also, great spread! Yum! I too sometimes order too much. 😋

  • @Luna_and_Miles
    @Luna_and_Miles 5 лет назад

    OMG it costs that much in Canada??? I got my five cats spayed and neutered for $10 each, at the Oregon Humane Society in the U.S. They even have a program where it is free, if a person has no money at all. My cats were still young, so maybe that is why they bounced back immediately, did not seem "drugged out" at all. The mama cat, a bit older, was subdued and sleepy for about 3-4 days after, but was fine, did not seem upset, ate well, just slept more. She has never been happier since the spaying, a very happy, mellow cat, and her kittens recoverd the same day. They were 6 months old when I had them spay/neutered.

  • @SimBits
    @SimBits 5 лет назад +5

    Don't worry girl you are so far from being a glutton, that's what I like about you!

  • @VeganTrove
    @VeganTrove 5 лет назад +1

    Nari is adorable. As a vegan, I know what you mean about domestication. Such suffering and death we have imposed on domesticated animals including dogs and cat.

  • @melanieswanson7138
    @melanieswanson7138 5 лет назад +1

    Got myself some Chinese take out and ate it while I watched this

  • @mamadang82
    @mamadang82 5 лет назад +1

    We love happy veggie house! Yummy!

  • @hollyposluszny337
    @hollyposluszny337 5 лет назад

    Omg I was watching this for 13 minutes and I didn't even realise it I was just in awe of the food

  • @MrNioMoon
    @MrNioMoon 5 лет назад +1

    I’m excited about the podcast!!!

  • @cryssiejones7315
    @cryssiejones7315 4 года назад

    this vegan chinese takeout looks so good

  • @nouveauangel747
    @nouveauangel747 5 лет назад

    I miss this intro song, thank you for bringing it back!

  • @cristinahorning8483
    @cristinahorning8483 5 лет назад

    Thanks for sharing! Didn't know we had this here. I must go!

  • @justme92able
    @justme92able 5 лет назад

    This makes me wanna go to Chinese or Japanese restaurants that I might have near my location to satisfy my cravings after this muk

  • @studiotezart
    @studiotezart 5 лет назад

    I sooo agree with Pak Choi - I grew it (never tasted it before (sweden btw) and it amazing! My husband that are ver y ´shy´when it comes to veggies are obsessed with pak choi. I so have to try to grow it indoors this winter... the brst vegie ever

  • @793lefty
    @793lefty 5 лет назад +1

    I like the name "We Just Wanna Talk" the episodes can be titled "About ..."

  • @jackass123491
    @jackass123491 4 года назад

    You: Is it normal or healthy to have this much pleasure from food? Me: Yes it is girl!

  • @itsjayne007
    @itsjayne007 2 года назад

    That’s Wood ear mushroom a type of fungus. The black seaweed looking thing FYI… love your vids ❤️❤️❤️👌🏽👌🏽👌🏽👌🏽

  • @kaylasa.b.c8504
    @kaylasa.b.c8504 5 лет назад +1

    Mondays just got a whole lot hungrier!!! Yay

  • @mariasophia8707
    @mariasophia8707 5 лет назад +1

    Where oh where do you put all that food?? Your so tiny!! Love you vids😘❤

  • @leanneb9529
    @leanneb9529 5 лет назад

    That food looked so delish...I'm salivating😧

  • @MzRebel2013
    @MzRebel2013 5 лет назад +1

    that all looks amazing! yummy!!

  • @soniabbyrawrr
    @soniabbyrawrr 5 лет назад +1

    when it comes to takeout, are you ever scared they might mix up your order or mess it up and add actual beef or meat? how would you react? (unless this place is entirely vegan and no meat lol) been seeing articles every now and then about a fast food place in the US accidentally adding ham or some other meat by mistake to the vegan option

    • @susanguche
      @susanguche 5 лет назад +1

      There was a previous mukbang she was eating thai and the restaurant messed up her order, there was egg there, she just took it out. If I'm not wrong she addresses your question there. Not a 100% sure but I think she does.

    • @soniabbyrawrr
      @soniabbyrawrr 5 лет назад +1

      @@susanguche thnx, I'll have to look for it and watch it!

  • @balognaisyucky
    @balognaisyucky 5 лет назад

    Hey Rose I read on the Calgary Vegans Facebook page that Happy Veggie House is not 100% vegan!! I believe they have a few items that contain egg. Just letting you know so you can ask them next time.

  • @keithjohnsonHelios
    @keithjohnsonHelios 4 года назад

    Vegan Chinese food really is lovely

  • @wumbos
    @wumbos 5 лет назад +1

    I don't understand how someone so small can fit so much food in their body 😩😩😩

  • @hairnerd86
    @hairnerd86 5 лет назад

    We have a vegan Chinese restaurant near where I live, well, nearish. It's called ye's Asian kitchen. It's in Hilliard Ohio. I need to go bc I hear the food is bangin.

  • @sunwindandtree2841
    @sunwindandtree2841 5 лет назад

    4:26 목이버섯 It’s one of the mushrooms :)

  • @SereyBlume
    @SereyBlume 5 лет назад +1

    I watch while I still MAKE food for myself... the envy is real.

  • @laurenvega-cruz4718
    @laurenvega-cruz4718 5 лет назад

    Thank u for eating lunch with me today...perfect timing

  • @vespeneprotoss4346
    @vespeneprotoss4346 5 лет назад

    Is the beef to the left tvp beef?

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад

      it's vegan

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад

      it's the same dish, just more of it

    • @VeganLiving247
      @VeganLiving247 5 лет назад

      Cheap Lazy Vegan tvp is texture vegetable protein :) which is vegan. So I think they were curious if you knew if the base of the product was made from tvp.

  • @kaylasa.b.c8504
    @kaylasa.b.c8504 5 лет назад +2

    Podcast called "TalkEverything"

  • @marilynlords
    @marilynlords 5 лет назад +2

    I’m so hungry now! 😋

  • @jordanslotheats2229
    @jordanslotheats2229 5 лет назад

    I wish we had better chinese food down here in S.FL. I’d do a vegan chinese food mukbang for my channel as well! Sadly we don’t! Awesome video though! Everything looks great 😁

  • @sandraw450
    @sandraw450 5 лет назад

    I love that you eat the green beans like they are noodles! ^_^

  • @shagoorat
    @shagoorat 5 лет назад +2

    That seems strange to me. You have to pay an "adoption" fee of $450? Who does that money go to? My sister had a rescue and she didn't have to pay anything which seems fair since you're rescuing the dog. If you have to pay someone $450, it seems no better than the puppy mills/dog breeders. How do you know the people that advertise these dogs for "adoption" don't plan the whole thing to make money?

    • @CheapLazyVegan
      @CheapLazyVegan  5 лет назад +1

      Hi, if you go through an adoption agency, there's almost always an adoption fee and the fee covers the cost of spaying, some of the initial vaccines, and insurance for the first few weeks. It's more than reasonable to pay the adoption fee as spaying/neutering is already going to cost hundreds of dollars alone, and that's not including any vaccines. Buying a dog doesn't include any of those fees so no, it's not the same as breeders.

    • @heathershaw6029
      @heathershaw6029 5 лет назад +1

      @@CheapLazyVegan
      Usually a rescue or SPCA does not release their animals until they are spayed or neutered...I've never heard of paying $450.00 for a rescue...but hopefully I'm wrong in your case💖

  • @spinachbrownrice2849
    @spinachbrownrice2849 5 лет назад

    that thing is 목이버섯! 잡채에 넣으면 맛나요

  • @breve711
    @breve711 5 лет назад

    why does your food always look so damn good

  • @veganwildfire7522
    @veganwildfire7522 5 лет назад +1

    I may or may not be a wee bit hungover right now and so jealous of you greasy takeout 😫😫😫😫

  • @marissamdc319
    @marissamdc319 5 лет назад

    Prettty please make
    Jjolmyeon 😭❤️

  • @asianangel5400
    @asianangel5400 5 лет назад +5

    Looks yummy, plenty for leftovers.

  • @daniheart4582
    @daniheart4582 5 лет назад

    That all looks so good 🤤🤤🤤

  • @melissamoon9439
    @melissamoon9439 5 лет назад

    We have ginger beef in southern Alberta. I wish we had a vegan Chinese food pkace 😂🖤

  • @devonkingman2415
    @devonkingman2415 5 лет назад

    Oh my gosh, that vegan chinese looks soooo AMAZING, there isn't really any good chinese close to me that does good vegan Chinese.

  • @timothyrandall7730
    @timothyrandall7730 Год назад

    OMG! So Good!!! 💜