Cheesy Jalepeno Smoked Creamed Corn

This is a great recipe for my leftover smoked corn on the cob. Enjoy it as a side dish, snack or even if you want to tackle it and have a vegetarian meal!
Prep:
4 smoked corn ears (see my Smoked Corn video)
½ cup smoked white cheddar cheese, shredded (see my Smoked Cheese video)
2 jalepenos, diced
½ red pepper, diced
1 cup whipping/heavy cream
Salt, pepper, cayenne pepper to taste
Slurry (cornstarch and water mixture) to thicken
2 tbsp butter in a pan
Cooking:
Cut kernels off the ears of corn
Add corn, red pepper and jalepenos to the pan and saute veg until tender
Add heavy cream and stir until bubbly
Add slurry 1-2 spoonfuls at a time until thickened
Turn off heat and add the shredded cheese
Stir and serve!!
Feel free to check out my Instagram: foodaddct
Thanks for watching and happy grillin'!

[@sheepdog72]

Love it. Beautiful woman cooking Beautiful food!

[@tommygus11]

Subscriber number 72 here. Great video.

[@grillinwithv4028]

Thank you for the support! Very much appreciated!

[@gregjulian1044]

Mmmmmmmm Yummmmmmm

[@ivanhamlyn]

Hey just subscribed to your channel the food looks amazing.

[@grillinwithv4028]

Thanks so much for the sub and the love! I really appreciate it!