For Van Life, airport parking is crazy cool- and if the said airport doesn't prevent access to the food court (without a airplane ticket) - you have eating out available as well as hanging out working on the laptop etc. and almost always free wifi.
Airport parking lot….genius idea!!! Especially if you need something to do. Go hang out in the airport till you have to go bed. Walk around in a climate controlled place (saving energy or fuel in van), have a nice meal, use their restrooms, have a drink, or simply people watch! It breaks up the time.
@@jamesvanderbilt201 Who is talking about security? All the amenities are available before you go through security too. And if not in the "departure area", then you change the floor to "arrival area" and there is everything you need.
As a Swede I will tell you how to make Hasselbackspotatis. Use small to medium sized potatoes, after you've cut through them you should put butter all over, then top them off with breadcrumbs. Salt, pepper and paprikapowder is a good choice of spice aswell. In the oven at 225 degrees Celsius for 50-60min. The butter will melt into the plate you're using, and every now and then you should use a spoon and sear the potatoes with the butter. I love this dish with a nice steak to it and some asparagus.
I have been binge watching Van converts for days now, and your's looks just like a home. Very modern and cool with so many fancy touches. I assume the large pricetag goes with such a conversion. But it just looks so comfortable. And I'm going to cook those potatoes for dinner for the kids. Well done and very inspirational. 💯 Cool
Seen a million channels like this. Somehow this is the most compelling. It shows some practical things I've not seen before. Also highlights the main need I will for sure not miss in my build: a good toilet and shower.
I have always waned to live that van life. The Fiancé and I may do it one day but in the meantime im living through you. You are my go to van life vlog! We love you, Ryan!! 😊
First video ever seeing of yours, I really enjoy your way of talking to the camera like we were having a conversation it felt really genuine and real to listen to you. I will definitely sub to see the rest of where can life takes you
I've been binge watching Ryan's videos for the last week now subscribed liked every video lol. I genuinely love your videos man theirs a nice cozy feeling when watching you. I love your van build and can't wait to see what you do with the mini truck
WIth my current situation where I work in another state and having to stay there 2 to 4 days a week, this makes me wish I had the type of van you have rather than sleeping in my Santa Fe. It would definitely make being away from home more tolerable. You just earned you a subscriber.
Hi Ryan, I am from Indonesia. I wish my life is as free as yours and as cozy as your Van. Watched all your videos. And everytime You uploads a video. It soothes my soul. Keep it up brother.
I’m having a really bad day, I’ve just felt angry, anxious and frustrated but glad you posted cause it’s relaxing to watch. Keep up with the great videos man
so comforting inside the van, especially stealth camping in a cold night with heater on. The chili and potatoes tricked my brain to feel comfort and secure
Hi Ryan. I've been binge watching your vlogs of all the beautiful places in USA, Canada and also Iceland. Wow you made me transport myself through your videos to all these places. Thanks for being you and please keep safe. It's a whole new world out there which I unfortunately can't visit due to financial but sitting at home watching your videos really gives me a view of all the beautiful place this EARTH has to offer. Love your cooking ideas. Awesome work kid. Blessings be with you and your family and loved ones. Hi to your pretty girlfriend. She is so supportive. You both make a beautiful couple.
@@user-zm8li3ec7w Souls, when you find the narrow road to heaven / keep walking on it. lucifer = 1 Peter 5:8 (KJV) Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour: he+ll love to keep you an ignorant fool. knowing not where you go, who you are, nor why life is. Luke 13:3 I tell you, Nay: but, except ye repent, ye shall all likewise perish. John 3:7 Marvel not that I said unto thee, Ye must be born again. Matthew 7:21 Not every one that saith unto me, Lord, Lord, shall enter into the kingdom of heaven; but he that doeth the will of my Father which is in heaven. Soon the MOTB shall be share to all. It becomes a real choosing between MAMMON AND GOD> Joshua 24:15 (KJV) And if it seem evil unto you to serve the LORD, choose you this day whom ye will serve; whether the gods which your fathers served that were on the other side of the flood, or the gods of the Amorites, in whose land ye dwell: but as for me and my house, we will serve the LORD. Deuteronomy 30:19 (KJV) I call heaven and earth to record this day against you, that I have set before you life and death, blessing and cursing: therefore choose life, that both thou and thy seed may live: And before you take me as a “troll” and “spam”, bother to watch all my 7 playlists, dear soul. The simple research which I did, I named it simply: BIBLE + FREEMASONRY.
Get some grass-fed cow produced butter in that pan: reduces the stick, betters the taste, and SUPPOSEDLY is healthy but that's hearsay from hearsay so grain-of-salt-clause
For your potatoes, try salting them before you put them into the oven. Re-apply your olive oil mixture when removing them from the oven and applying the cheese. The cheese inbetween the potatoes is good but slice the cheese into thin strips when putting them on top of the potato.
I really don't know what it is about you man but I'm a huge fan! I think it boils down to your authenticity and out of the box lifestyle! Thank you for the content ❤
reason your potatoes didn't come out right is because you didn't lather in the oil deep enough into the crevasses, they are supposed to be essentially fried crispy almost like potato chips (though not so dehydrated or crunchy), not simply "baked". would also help to open them up a little bit so the moisture can escape, that will really crisp them up.
Butter is even better than oil, I add butter on top atleast 4 times during baking. To add to the crisp I also put panko breadcrums mixed with parmesan on top.
Cheddar “Velveeta” 🤣🤣🤣 man I was laughing so hard. Hey Ryan get you some ranch seasoning in the shaker. That would be a great addition to those taters.
Best van food I've ever seen. I worked in a French restaurant where we made those potatoes. We did what you did in the beginning but added chicken stock to the pan. Big difference. You might also want to try fondant potatoes which are easier and tastier. First video I've seen of yours but excellent van, excellent cooking!
The worry around pipes freezing isnt when they actually freeze, its when the water melts inside the pipe after freezing due to the expansion of water around ice that is still frozen inside. The more you know.
For the potatoes try a miso glaze: 2 tablespoons vegetable oil or other neutral oil 1/4 cup miso paste (I use awase miso which is a mix of both red and white miso paste) 2 tablespoons mirin 1 tablespoon granulated sugar 1 tablespoon sake sesame seeds Slather on during the last 5 +/- minutes of cooking
I think a tent trip is also a good option, you can do such a thing anywhere, usually it is better to have a medical check-up in the forest, but please bring a friend with you, this will avoid some unnecessary hassle and safety
I drive 18 wheelers, was just in Edwardsville, KS where it was down to 15 degrees for several days. I have nothing heavier that a hoody and I walk into truck stops in those temperatures. Helps that I am of Scandinavian decent.
you should explore the great lakes more there absolutely beautiful Duluth 2 harbors, silver bay and the mackinaw city crossing Mackinac Island is a must visit also. you wont regret it some of the most beautiful places in NE of America go see these places in the summer when its best
for best super pancake results slower more time during heat really sends it home. i have used baking powder to help the cake adhere to itself a bit better and yeah if you ever forget to turn it still comes out cake like just with steam holes in it. (hope that gives an idea of how much time) what barely over low/med and 30+ mins for normal skillet, iron prolly 5-10 more.
I love how you say “we” all the time - feel so included in your trips. And your cooking - so interesting to me. I keep saying I wish I could have a van life - love cooking in close quarters. Hasselback potato cutting hack is great.
ABQ Airport is $3.98 / day for uncovered self park. There’s a gravel space right near the parking lot entrance where you can park there overnight no problem right by the airport parking … stay overnight on the concrete slab. I’ve been there probably 40 times. Cracker Barrel just up the road is super quiet surprisingly
If you've got a broiler in that oven, broil the taters for about 5 minutes after you put the cheese on next time. That'll brown and crisp it up. Or, no broiler, use a torch.
For the potatoes cook them with salt (chunky sea salt is the best) and then at the end if your oven can do it set it to broil until darker and crispy. I've been making this with my steaks ever since my mom made it for me when i was a teen
Cut the potatos in half first, long ways, then do the slices with the flat side as the bottom. They make up some garlic butter and brush that ontop with some salt and pepper. Stick them in the oven for 20-30min, pull them out and brush them with some more garlic button, add some chives, and put them back in the oven for another 20-30min.... your welcome
hi Ryan, i've just discovered your content! I have a question about your van build. What material did you use for the side walls of the van? I'm after something similar myself, trying find the right material for the job. I will probably get inspired by this build quite a lot. thanks.
just found you! love following vanlife folks! good content....I would love to hear your conversations not jump so quick...great voice. would love to see it slow down a bit.
Pancakes recipe : 2/3 eggs, one medium or large banana. Mix them together (bendler works best) and cook. It cook fast, use bacon fat for extra decadent flavor. Keep them smallish, no gluten to keep them together. By the way, what is your van mileage, with this kind of weight? Have a great day!😊
Get a instapot Ryan. You can do potatoes in about ten minutes. Rice and pasta takes about twelve minutes. No boiling and you don't waste all that water.
I think you’d you’d want to finish the potatoes on a very high heat, basically a broil to create texture. And, yes, the oil spread should include salt. I would avoid overdoing things by adding cheese, it doesn’t play well with rosemary.
Just found your videos. The potatoes need butter instead of olive oil I think. Also put some salt & pepper on before cooking. OR… better yet, rub with bacon grease on the outside & sprinkle with a bit of salt… then butter inside.
I work in the airport we have our own parking lot for employee and of course theres no towing so living like this while employed by an airline company say American Airlines or United etc. Might be beneficial for you
try hasseback chicken breasts. it's the same process, and fill the chicken slots with cheese--i used mozzarella--alternating with tomato slices, a drizzle of olive oil and whatever herbs you like. bake in oven untill done, but you could probably fry and steam them in a frying pan.
I really like the way you did the lighting. More yellow for the night mode would be better. But the ceiling looks awesome! You have a video on how you did that?
😂 in Hartsfield there was a homeless woman sleeping upstairs on the third level stealing luggage sleeping in a sleeping bag for years. I thought she was a bunch of clothes and almost hit her one night, just saw big ole eyes. With a proper stealth van you can live anywhere if youre not a goofy pet person.
You're probably done with your trip and all. i'm still watching the video at this moment but i'm in ABQ,NM and have been here for a few years... If your van didn't get stolen even at the airport,consider yourself extremely lucky.
Hello Ryan, I might be your oldest subscriber- I'm a new subscriber. All this to say your epic videos have kept me going. My gracious it's been an especially tough year and going along with you has been like a salve, soothing the aches and pains of life. Take care my new friend. (In my head lol)
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For Van Life, airport parking is crazy cool- and if the said airport doesn't prevent access to the food court (without a airplane ticket) - you have eating out available as well as hanging out working on the laptop etc. and almost always free wifi.
Airport food prices.
Airport parking lot….genius idea!!! Especially if you need something to do. Go hang out in the airport till you have to go bed. Walk around in a climate controlled place (saving energy or fuel in van), have a nice meal, use their restrooms, have a drink, or simply people watch! It breaks up the time.
What a .. life I guess
you need a plane ticket to get through security
@@jamesvanderbilt201 Who is talking about security? All the amenities are available before you go through security too. And if not in the "departure area", then you change the floor to "arrival area" and there is everything you need.
@@DC2809 i’d say like 80% of amenities are after security. most food courts at arrivals are small and not much to do
@@jamesvanderbilt201 must be a shitty ass airport if thats the case, all airports i have been to have amenities on both sides of security.
As a Swede I will tell you how to make Hasselbackspotatis. Use small to medium sized potatoes, after you've cut through them you should put butter all over, then top them off with breadcrumbs. Salt, pepper and paprikapowder is a good choice of spice aswell. In the oven at 225 degrees Celsius for 50-60min. The butter will melt into the plate you're using, and every now and then you should use a spoon and sear the potatoes with the butter. I love this dish with a nice steak to it and some asparagus.
do you also perform a qualitätskontrolle?
I have been binge watching Van converts for days now, and your's looks just like a home. Very modern and cool with so many fancy touches. I assume the large pricetag goes with such a conversion. But it just looks so comfortable. And I'm going to cook those potatoes for dinner for the kids. Well done and very inspirational. 💯 Cool
Haha! You are correct....the dirty dishes drive us nuts!
We never miss a video. Really looking forward to the build.
Haha, it's a really fun video and we're going to be new subscribers, but I'd rather try something like him
chubby people tend to be lazy and not clean.
Seen a million channels like this. Somehow this is the most compelling. It shows some practical things I've not seen before. Also highlights the main need I will for sure not miss in my build: a good toilet and shower.
I have always waned to live that van life. The Fiancé and I may do it one day but in the meantime im living through you. You are my go to van life vlog! We love you, Ryan!! 😊
First video ever seeing of yours, I really enjoy your way of talking to the camera like we were having a conversation it felt really genuine and real to listen to you. I will definitely sub to see the rest of where can life takes you
I've been binge watching Ryan's videos for the last week now subscribed liked every video lol. I genuinely love your videos man theirs a nice cozy feeling when watching you. I love your van build and can't wait to see what you do with the mini truck
WIth my current situation where I work in another state and having to stay there 2 to 4 days a week, this makes me wish I had the type of van you have rather than sleeping in my Santa Fe. It would definitely make being away from home more tolerable. You just earned you a subscriber.
Hi Ryan, I am from Indonesia.
I wish my life is as free as yours and as cozy as your Van.
Watched all your videos. And everytime You uploads a video. It soothes my soul.
Keep it up brother.
I’m having a really bad day, I’ve just felt angry, anxious and frustrated but glad you posted cause it’s relaxing to watch. Keep up with the great videos man
Hope tomorrow is a better day for you! Take it one day at a time!
I'll be praying 🙏 for you tonight just take one-day at time and just take deep breath and remember GOD IS GOOD!!
😂
You probably had some highly processed food or like a McDonald’s hence your mood
Waah
so comforting inside the van, especially stealth camping in a cold night with heater on. The chili and potatoes tricked my brain to feel comfort and secure
Hi Ryan. I've been binge watching your vlogs of all the beautiful places in USA, Canada and also Iceland. Wow you made me transport myself through your videos to all these places. Thanks for being you and please keep safe. It's a whole new world out there which I unfortunately can't visit due to financial but sitting at home watching your videos really gives me a view of all the beautiful place this EARTH has to offer. Love your cooking ideas. Awesome work kid. Blessings be with you and your family and loved ones. Hi to your pretty girlfriend. She is so supportive. You both make a beautiful couple.
Like you can do what you like, don't leave regrets in your life, life is short, enjoy your life
@@user-zm8li3ec7w Souls, when you find the narrow road to heaven / keep walking on it.
lucifer = 1 Peter 5:8 (KJV)
Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour:
he+ll love to keep you an ignorant fool. knowing not where you go, who you are, nor why life is.
Luke 13:3 I tell you, Nay: but, except ye repent, ye shall all likewise perish.
John 3:7 Marvel not that I said unto thee, Ye must be born again.
Matthew 7:21 Not every one that saith unto me, Lord, Lord, shall enter into the kingdom of heaven; but he that doeth the will of my Father which is in heaven.
Soon the MOTB shall be share to all. It becomes a real choosing between MAMMON AND GOD>
Joshua 24:15 (KJV)
And if it seem evil unto you to serve the LORD, choose you this day whom ye will serve; whether the gods which your fathers served that were on the other side of the flood, or the gods of the Amorites, in whose land ye dwell: but as for me and my house, we will serve the LORD.
Deuteronomy 30:19 (KJV)
I call heaven and earth to record this day against you, that I have set before you life and death, blessing and cursing: therefore choose life, that both thou and thy seed may live:
And before you take me as a “troll” and “spam”, bother to watch all my 7 playlists, dear soul.
The simple research which I did, I named it simply: BIBLE + FREEMASONRY.
Waiting for the room to warm up while you bundle under covers is one of the best feelings ever :D
Great vid. Thanks, sir.
Get some grass-fed cow produced butter in that pan: reduces the stick, betters the taste, and SUPPOSEDLY is healthy but that's hearsay from hearsay so grain-of-salt-clause
For your potatoes, try salting them before you put them into the oven.
Re-apply your olive oil mixture when removing them from the oven and applying the cheese.
The cheese inbetween the potatoes is good but slice the cheese into thin strips when putting them on top of the potato.
I really don't know what it is about you man but I'm a huge fan! I think it boils down to your authenticity and out of the box lifestyle! Thank you for the content ❤
I like it very much, but life doesn't give us a choice, maybe I will have that choice in the future
Actually his lifestyle is very much *in* a box.
reason your potatoes didn't come out right is because you didn't lather in the oil deep enough into the crevasses, they are supposed to be essentially fried crispy almost like potato chips (though not so dehydrated or crunchy), not simply "baked". would also help to open them up a little bit so the moisture can escape, that will really crisp them up.
Butter is even better than oil, I add butter on top atleast 4 times during baking. To add to the crisp I also put panko breadcrums mixed with parmesan on top.
Thank you for this video!! Wishing you and your family a wonderful time over the holiday season
Indeed, his videos have to be said to be great, and we all love and yearn for them
Cheddar “Velveeta” 🤣🤣🤣 man I was laughing so hard. Hey Ryan get you some ranch seasoning in the shaker. That would be a great addition to those taters.
Best van food I've ever seen. I worked in a French restaurant where we made those potatoes. We did what you did in the beginning but added chicken stock to the pan. Big difference. You might also want to try fondant potatoes which are easier and tastier. First video I've seen of yours but excellent van, excellent cooking!
The worry around pipes freezing isnt when they actually freeze, its when the water melts inside the pipe after freezing due to the expansion of water around ice that is still frozen inside. The more you know.
For the potatoes try a miso glaze:
2 tablespoons vegetable oil or other neutral oil
1/4 cup miso paste (I use awase miso which is a mix of both red and white miso paste)
2 tablespoons mirin
1 tablespoon granulated sugar
1 tablespoon sake
sesame seeds
Slather on during the last 5 +/- minutes of cooking
My husband and I just love you, dude. Keep sharing your journey, they help others continue on theirs 💖✨️
Maybe you and your husband can try to do it, it can be very challenging, but I think it's very rewarding and interesting
Lake Meredith is such a hidden gem! The sunsets and rises are amazing, just watch out for the trantulas lol
Great site look forward to all your new videos keep doing what you have been doing .Good luck on the new truck
Great video! Looks like fun camping in the van. Keep up the great videos! I am also a fan of cooking so love to see that too!
Thank you for this early Christmas gift episode 🎉 love the content keep going!
I was SCREAMING for you to pour that chili over the potatoes (or just throw the potatoes in the bowl of chili).
i was saying the same thing when he said they didnt taste so good. Just could of topped it with some chilil and it would of been great
A loaded baked potato would've hit the spot
Well, what kind of thing do you want to express?
Love it All !! Happy Holidays Ryan !! 🥰
Happy Holidays Ryan. Thanks for a great year of content.
Yes, I think we should indeed thank him for giving us a great visual experience and a desire to try it out, and finally live Happy New Year to Ryan
love the videos man, keep up the good work!
Really enjoy your vids. Awesome van setup you have.
Have a fun time back home and Merry Christmas!!!!!
Who else loves the van camping series
I think a tent trip is also a good option, you can do such a thing anywhere, usually it is better to have a medical check-up in the forest, but please bring a friend with you, this will avoid some unnecessary hassle and safety
The candle was a nice cozy factor touch!!
Great van vid Ryan 👏 👍👏
Damn right park the rig on the top floor of the airport multilevel parking garage. Sun for the solar panels. 👌
You can try to buy better power storage equipment so that there is no awkward situation
Thanks for another video Ryan. Merry Christmas to you, your favorite gal and the whole family. I really hope you have a nice one.
Awesome job on your build, looks really good on the interior
I drive 18 wheelers, was just in Edwardsville, KS where it was down to 15 degrees for several days. I have nothing heavier that a hoody and I walk into truck stops in those temperatures. Helps that I am of Scandinavian decent.
Man, I wish I had known I live in abq. I've been with you since day one. Keep up the work and safe travels
you should explore the great lakes more there absolutely beautiful Duluth 2 harbors, silver bay and the mackinaw city crossing Mackinac Island is a must visit also. you wont regret it some of the most beautiful places in NE of America go see these places in the summer when its best
for best super pancake results slower more time during heat really sends it home. i have used baking powder to help the cake adhere to itself a bit better and yeah if you ever forget to turn it still comes out cake like just with steam holes in it. (hope that gives an idea of how much time) what barely over low/med and 30+ mins for normal skillet, iron prolly 5-10 more.
Your voice….thank you for sharing Ryan. Addicted to your adventures sir!
I love how you say “we” all the time - feel so included in your trips. And your cooking - so interesting to me. I keep saying I wish I could have a van life - love cooking in close quarters. Hasselback potato cutting hack is great.
I have to say that this way is very challenging, fun, and makes life very comfortable, and I personally like this way of life very much
So cool I live near Lake Meredith happy you came through can’t imagine how you got to this point lol but still cool. Happy Trails ❤
ABQ Airport is $3.98 / day for uncovered self park. There’s a gravel space right near the parking lot entrance where you can park there overnight no problem right by the airport parking … stay overnight on the concrete slab. I’ve been there probably 40 times. Cracker Barrel just up the road is super quiet surprisingly
love your videos! keep grinding brother. I live in VA and am contemplating driving up to get some new haven pizza lol.
If you've got a broiler in that oven, broil the taters for about 5 minutes after you put the cheese on next time. That'll brown and crisp it up. Or, no broiler, use a torch.
Ryan always rocking the "Chanclas" !!
He reminds me of Peppermint Patty. 🤣
Awesome I live in Albuquerque,NM and be safe travels and Merry Christmas !
For the potatoes cook them with salt (chunky sea salt is the best) and then at the end if your oven can do it set it to broil until darker and crispy. I've been making this with my steaks ever since my mom made it for me when i was a teen
That’s awesome. I live in Albuquerque. You stayed a few minutes from house the last time you came at the crackle barrel
Ryan, your food looked bomb. Hope you have a safe flight, and thanks again for entertaining us. Merry Christmas.
I really love these eps of car camping in plain sight in the city!
Loving your videos from Ireland.
you can micro the potato for a few mins then finish off in the oven. I do that and it taste like it was baked the entire time!
Cut the potatos in half first, long ways, then do the slices with the flat side as the bottom. They make up some garlic butter and brush that ontop with some salt and pepper. Stick them in the oven for 20-30min, pull them out and brush them with some more garlic button, add some chives, and put them back in the oven for another 20-30min.... your welcome
Nice videos,keep up the good work Ryan❤
I’m actually laughing out loud by myself. This is great
My home town ABQ. Safe travels Ryan......
hi Ryan, i've just discovered your content! I have a question about your van build. What material did you use for the side walls of the van? I'm after something similar myself, trying find the right material for the job. I will probably get inspired by this build quite a lot. thanks.
You OK? Looking a little bigger. Might just be winter weight, lol! I getr it! I'm in the same boat!
Your van set up is pretty awesome.
That’s so cool.! I’m born and raised in Albuquerque NM
just found you! love following vanlife folks! good content....I would love to hear your conversations not jump so quick...great voice. would love to see it slow down a bit.
So if the van breaks down I guess you are homeless without transportation?
AYE!! rockville, md checking in! Safe travels brother...I could never live in car, too claustrophobic and got 2 kids/wife. Salute to you!
Love your honesty when you try a recipe
Pancakes recipe : 2/3 eggs, one medium or large banana. Mix them together (bendler works best) and cook.
It cook fast, use bacon fat for extra decadent flavor. Keep them smallish, no gluten to keep them together.
By the way, what is your van mileage, with this kind of weight?
Have a great day!😊
Get a instapot Ryan. You can do potatoes in about ten minutes. Rice and pasta takes about twelve minutes. No boiling and you don't waste all that water.
I think you’d you’d want to finish the potatoes on a very high heat, basically a broil to create texture. And, yes, the oil spread should include salt. I would avoid overdoing things by adding cheese, it doesn’t play well with rosemary.
My god the acoustics are amazing in your van
Just found your videos. The potatoes need butter instead of olive oil I think. Also put some salt & pepper on before cooking. OR… better yet, rub with bacon grease on the outside & sprinkle with a bit of salt… then butter inside.
You should get a chef's torch to broil cheese that doesn't melt 100%. It's a very versatile kitchen tool.
I work in the airport we have our own parking lot for employee and of course theres no towing so living like this while employed by an airline company say American Airlines or United etc. Might be beneficial for you
try hasseback chicken breasts. it's the same process, and fill the chicken slots with cheese--i used mozzarella--alternating with tomato slices, a drizzle of olive oil and whatever herbs you like. bake in oven untill done, but you could probably fry and steam them in a frying pan.
Merry Christmas and love and peace from Australia as always Ryan 🦘🎄😘😘
I really like the way you did the lighting. More yellow for the night mode would be better. But the ceiling looks awesome! You have a video on how you did that?
Dude, the warm LEDs are cozy AF! Lol
There's something so satisfying about this lifestyle. The minimalism, the simplicity, but the unique challenges really make it appealing.
I would eat healthy and not be fat.
The pooping in a bucket
@bobjacksob You can eat all the healthy food you want but if you're living a sedentary lifestyle you can still get fat.
@AlottaBoulchit wow, you're so fn smart. I didn't know that. SIMP
@bobjacksob Awww did you just learn about the word Simp and got excited to use it in a sentence? How adorable! 😘
😂 in Hartsfield there was a homeless woman sleeping upstairs on the third level stealing luggage sleeping in a sleeping bag for years. I thought she was a bunch of clothes and almost hit her one night, just saw big ole eyes. With a proper stealth van you can live anywhere if youre not a goofy pet person.
You vid made me feel like I was on a vacation. Thanks.
멋진 풍경에 최고의 벤에서 식사네요 😊😊
나의 벤은 너무 초리합니다 😅😅
자주 올께요 메리크리스마스 🎄🎄🎄
You make it look easy, Pal. Nice rig.
the oven in the van is a nice touch
Seems a super nice guy. Liked and subscribed.
Crazy how this the first episode I see of u ur right by where I grew up I went to lake meridith I love that lake
Hasselbeck potatoes are amazing
Looks so good
My brother Ryan the 🐐 god bless keep up amazing work I'm so proud of you god bless happy Monday brother Ryan the 🐐
I wonder if they look for the popped exhaust fan when looking for campers, wonder if there's a stealth option for ventilation. Cool though!
IF ONLY dishes really got done that quickly 😂 great video as always!
always enjoy your videos❤
You're probably done with your trip and all. i'm still watching the video at this moment but i'm in ABQ,NM and have been here for a few years... If your van didn't get stolen even at the airport,consider yourself extremely lucky.
You need a magnetic screening for your side door lol
Welcome to Albuquerque!!!
Hello Ryan, I might be your oldest subscriber- I'm a new subscriber. All this to say your epic videos have kept me going. My gracious it's been an especially tough year and going along with you has been like a salve, soothing the aches and pains of life. Take care my new friend. (In my head lol)
I hope 2024 is better for you.
I was hoping you pour some of that chili over the potatoes =) Safe travels!
Thanks!
I´m new here. Like your van. As a Swede I wanted to go in there and help you make Hasselbackspotatis the right way :)