I feel the same way about statement range hoods. I always sear meat/fish and finish in oven. I have a chimney style stainless range hood which i clean constantly.
If it would have made a mess of open shelves it probably made a mess of your cabinet fronts and walls/ceilings. Or you could just turn that vanity hood on.
I live in Europe and these kitchens are larger than my living room. It's easy to create something luxurious if you have acres at your disposal. The real challenge is when you have 30 square feet...
Yeah. I said too... Lots of things is totaly diferent scale in USA. But sometimes it is reasonable. They need cars, they need buy in bulk. Ok they need those two. Everything else is just excesive...
Yes, but I’ll note that it took us >20 years to remodel our large kitchen because we couldn’t afford the materials. (And, when we did start the remodel, it cost even more than we expected due to areas with serious damage concealed by the old floor, extensive rewiring, etc.). If you have a small kitchen, you’re not buying as much material, and, if you need repairs, hopefully they’re smaller in scale. I mean, part of the reason we bought this house was to have a big kitchen. And, we told ourselves the kitchen was hideous and we would have to change it ASAP. We just really didn’t think through how size would impact things.
@@luciezabakova7266excessive to you but we use and enjoy what we decide to put in our house. Also, interesting how you think you know how we all live and that we all live the same in this big ass country which also has a large variation of types of homes from tiny to huge. “They need cars. They need buy in bulk” 😂 really? 😂 No. So funny.
Alot of these “trends” are very Jean Stoffer Design. The coffee bar and the butlers pantry are two examples. So glad to see timeless design like this coming around. Less trendy, more classic.❤
Great video👍🏽 I think pendant lights add a sparkle over the island as well as light color perimeter cabinets with a dark color island adds major style🌺👌🏽
I agree with someone who thinks open shelving is a nightmare. However, it’s not a new trend. All of the units in our Brooklyn condo building came with open shelving in 1998. Also, for a small kitchen it’s probably the least practical when you don’t have enough storage.
I ripped mine out after a year and went back to gas.... I hated induction... all my super good cooking nonstick pans didn't work on it so I had to get stainless steel pans which are a nightmare to cook woth and clean.... and they burn everything you cook in them.... induction went straight I to the garbage with a "good riddance" cheer... and a nice professional gas range went back in. So nice to have a range that works properly again... the only downside is a big pot of tea takes a couple minutes longer to boil, thats how they sell them, they do a sisde by side comparison of how much faster it boils water... welll thats not good when you have recipes that meed to cook for specific times at specific temps, theyre just really terrible to cook with and firget about folkowing any recipes you find or know or want to try, they wont work with induction, youll have to relearn how to cook everything and figure out your own cook times and temps, I've been cooking on ranges my entire life and am a pretty good cook... I can cook on gas, electric heating elements, a grill, a griddle, or open flame campfire and get good results.... I rarely ever got good results on induction tops.
My personal most hated kitchen design things: 1.) Open shelving because of dusting and cluttered look. 2.) Tiles that have grout used on kitchen counters--very dirty. 3.) Bar stool seating is uncomfortable to me. 3.) No garbage disposal sucks! 4.) Lazy Susans and Drawers--I feel like these often break over time. 5.) Bad lighting-might e okay when you're young, but when you get older, it's a struggle. 6.) Visible appliance and cluttered counters 7.) Appliances/layout just not being functional. Having to walk far to get to things. Those are just a few ideas.
I am in the middle of a small kitchen build for a pool house and was just wondering if I should add a garbage disposal? I have one in my main house and I like it, but I’m trying to keep the pool house simple.
Same in Germany. The cooking area is now invisible, I love it. I never understand, why they want those massive ugly hoods, especially in open rooms. The microwave above the stove is a nightmare. I wanted the dishwasher at knee level, but it was too expensive.
Sounds awful... I hate induction tops... my best pans don't work on them and they burn the crap out of food if you use stainless steel stuff like they recommend... I had one a d ripped it out about a year later a d put a gas range back in. The induction top went into the dumpster. And now my food Cooks well... no more burnt food... That was an expensive mistake I won't make again... my chef friends laughed and gave me the "I told you so's"... no restraunt used induction tops.... other than to boil water. That's the one thing they're great at... boiling water fast.... but they also burn the crap out of food... if you only boil water on your range then induction makes sense.... but if you like to fry stuff... you'll hate it....
In my new kitchen I'm getting an amazing Wolf induction cooktop with a statement hood. Also a marble slab backsplash. I don't really like those bold colors in kitchens though so mine will be more neutral (not white though, I dislike that even more than bold colors). I wish I had room for a butler's pantry, or even a drink station, but alas, there just isn't anywhere to put them.
🎉 We had to go with slide in stove for our skinny kitchen. But the counter top cooking surface would have given us more burner options like a single burner in 3 different sizes small, medium and large.
We love our Wolfe induction cooktop. We took out gas cooktops in two houses due to indoor pollution. Induction is easy to clean, fast to heat. The only disadvantage is you have to use cookware like cast iron or stainless steel; aluminum doesn’t work.
Отличное видео 👍🏼 в России уже давно большинство используют индукционные варочные поверхности, у меня Electrolux, но на мой взгляд, еда приготовленная на газовой плите получается вкуснее 😋
Wow the cook top trend is our standrad in Europe. We do let's say... apliances tower. Next to pantry cabinet(cause we have just cabinets, no walk in partry.) In "tower" we have oven and microwave above. Both practicaly on eye level. Convenient btw. And than stove somewhere in triangle. You know what triangle I mean... (sink, stove, fridge). I love fire for cooking, but I get married 10 years ago, we moved together and kitchen was already renovated. We have caremaic stove(looks same as induction) and I have to admit it is more practical. More easy to clean and you can use it as work space too. I sacrifice my fire for my mental health :D
And we do not have even pantry :D what tf is butler's kitchen? :D Or even kitchen where you can fit an island... I love to watch how in USA everything is totaly deferent scale. Homes, groceries, travel, life style.... I can sit on my high horse and pet myself for how susteinable I am. 😂😂😂😂 (this is joke! We have totaly diferent opportunities on sides of the ocean. For example we can comfortably live without cars. You can't. You buy bulks, we don't. Etc etc...)
It is so true, my family is from Europe, most people have flats and there living style is totally different. I love that at least where I am from originally you don't gather as much in your homes as out in cafe's, restaurants or even just the local square. Europe has better developed public transit as well. In North America (Im Canadian) things are more spread out, not as much great transit unless your somewhere like NYC and people invest a lot into there homes if they can, and as much as there is a movement around being more intentional, you are 100% correct there are some things we just don't have here. However with all trends, it is for inspiration, and even in a small space there are great ideas you can incorporate into any design :). Thank you for your feedback and for watching!
@@InteriorDesignHub sometimes I envy a lot ngl. I insisted that we will have walk in closet in bedroom after renovation. I was able to fit there 2,5×2m closet! :D And made a technical room whitch will fit washer and dryer. I would not even think about it and would put it just in bathroom like anyone else. Horrible horrible design! :D I can't wait till renovation is over my husband will tell me "yes, you were right" :D
Maybe what was overlooked in the Induction cooking section is that the past 5 years or so, but now made perfect, is the inclusion of air suction within the Induction plate. No more good is needed which saves space/clean look. The air suction unit can be thrown in the dishwasher for easy cleaning. Another point (I'm from Europe where independence of Russian gas is important to survival of our value system) is the move away from fossil fuels and the damage it does to your health. I think cooking one evening on gas is the same as standing for 5 minutes next to an exhaust of a school bus (but do look it up, I'm probably wrong here).
A big plus would be to get a design without useless corners in cabinets ,u know those dark holes where u put things ,hard to reach ,stuff to forget about? Wall ovens for people who really cook and don’t want to stand over the heat while at the stove, stove and appliances ergonomic heights ,my stove at table hight saves my back, dishwasher should be higher ,save on bending,… free standing appliances are better so when your fridge has to be changed u don’t have to replace a whole cabinet or maybe the whole kitchen… real kitchen ideas for people that don’t do tv dinners
I would like to see something for a small space. Small apartment? I don’t know too many people that have a great deal of space for an island in the kitchen I do love the look but to be practical not everyone has a big home
I do have a small space video, but not so much focused on the kitchen. Great idea for a new video though. I do have a kitchen organization video, that is a great resource as well for some tips on utilizing your space.
Yep it’s a big difference between big and small house i put black countertop in my kitchen which Is i really like it in my friend home but it makes my kitchen looks smaller
Induction cooktops are also MUCH better for home air quality…gas releases methane and other NOX and SOX when burned. We really must electrify our homes and simultaneously work to clean up the grid!
Nice video! The induction cooktop will always be flush-mounted (inset) in a modern design and will never stick out like in those sample pictures (that is so 90ties :-)). Moreover they are energy efficient and that is the main reason why this technology is changing (climate change anyone?). Lightning is of course really important in the kitchen and ambient lightning will again help to save energy, because you do not need the full photo studio vibe while just making a sandwich. The butler's pantry is called a backup kitchen in Europe and makes a lot of sense for open concept designs in larger homes (a place that can be a bit messy and outside the view from the couch). Solid surface, outdoor kitchens are not really new trends when it comes to Europe, for colors certainly still white, black, dark grey and wood.
Inducfion ranges are an expehsive gimmick, they don't cook food, they burn it, and some pans don't even work on them, I had one, and ripped it out a d put a gas one back in... ilthe induction top went straight into the dumpster... I toughed it out for about a year but got tired of burnt food a d went back to a good old natural gas range like every other professional chef uses.... no restraunt uses induction range tops... they all use natural gas... because it works the best....
Hi Ania. My question is around mixing paint finishes. We are putting in a green shaker kitchen with a twist - the curved pulls will give a scalloped edge to the frames. We have pretty much committed to going matt on the cabinets to get the tone of the green right. The island will be a mineral blue, but the question is whether to go matt again or mix with satin or semi gloss. The bench top is semi-gloss composite and is also the backspace
Hmmmm... I'm not a fan if mixing finishes. I love the matte finish but make sure it is a paint that prevents marks (Benjamin Moores scuff X is one I use) If you want it to be different I might suggest eggshell Happy renovating!!
The video provides a sneak peek into the future of kitchen design, highlighting the hottest trends of 2024 with clarity and enthusiasm. From color palettes to space-saving solutions, the practical advice and visual examples make it a valuable resource for anyone looking to stay ahead in interior design.
Thank you for your great videos!! I’m re-doing my kitchen right now & this is so helpful! I also love your design style videos. Question- what’s your favorite countertop right now? I’m looking at sintered stone, quartz and granite, plus quartzite if I can find it. Which would you choose? thank you! ❤ maybe make a video about it! You have great ideas
Thank you so much!! I love Corrian, Quartz and Sileatone as they have so many options and easy to clean. What a great video idea, there are soooo many options
Great video. We are about to update our small kitchen. Will probably do shaker white cabinets, what is your opinion on a different cabinet color for the island?
I love it! I am actually in the process of deciding what colour to paint my island. Right now everything is white, and It feels to white, I am thinking a dark blue or charcoal for my island. :)
I just completed our new kitchen and found during my research that it looks more balanced to have lighter colored cabinets on the top and islands / bottom cabinets a darker color.
If your open shelf’s have grease in them; - they are in the wrong area - the kitchen is poorly planned - the kitchen is too small The open shelf’s are an accent, not a staple.
I’d love to see a video of a open concept floor plan with an island sticking out partly to the living room 😑 I’m having such an issue figuring out a layout for my sofa and chairs and tv setup due to this.. if anyone thinks they can help me I’m all ears. Someone help me please 😅
What people gona learn from here? First of al, it should be storage zone, which are vertical tall cabinets up to the ceiling. And working zone which are countertops. The more countetops, the more mess in the kitchen. More storage, less countertop is a way to go. Open shelves is a big no, corner kitchen is a big no - it makes a kitchen too congestive. Kitchen should be linear. And vertically linear. That is a trend!
Cooker hoods are dated. The new trend thats rising is the induction hob with incorporated vent. These are sleek, seamless, easy to clean and elegant. Whats not to like?
An induction cooktop is in a counter, not on a counter and is a heating product that reacts to a specific metal. It does not sit on top of counter. Designer.
If you are going to do a major kitchen remodel or go custom; hire a kitchen designer who KNOWS HOW TO COOK. Pot fillers are stupid and are a MAJOR risk of leakage or accidental valve opening resulting in a major flood. People want a pot filler so as not to carry a heavy pot of water to the stove. But what happens after you cook that huge pot of unhealthy pasta? You have to carry it to the sink to drain. Open shelves are an invasion for dust grease and constant arranging to keep things tidy. If you live in earthquake country another reason NOT to have open shelving. Use quality easy to maintain materials. Be careful of flooring and countertops that are trendy today and tacky tomorrow.
I fully agree about the pot filler.... I never understood the thought of 'ease of filling', when you are literally caring super hot water afterwords to drain in most cases. If anything they need a way to drain without lifting LOL
While an induction cooktop may look sleeker, having used an induction cooktop for years, I can honestly say I am not a fan when it comes to cooking performance. In my new home I am over the moon that I am going back to a gas cooktop. I am going back to 'La Cornue' range, which I had in a former home. Cooking is a more elevated experience and more precise with a gas stovetop. If I have a choice, I would never choose induction again.
Open shelving would be toxic in my kitchen where I actually prepare at least 2 meals a day…and do my baking. I can vision that greasy nightmare! I prefer to eat off of clean dishes…not some that sit out 24/7 collecting every air born germ possible. If you don’t cook in the kitchen, go for it. You’ll have something pretty to look at. But much, much more to dust. Just my opinion.
Yeah but who's to say you'd have all your dishes and so on sitting out on open shelves. There's so many different variables in regards to display techniques in regards to open shelving..
Right of the bat- I love your point about getting the ovens away from the cooking surface. For functional purposes...if it is an option- I also highly recommend that in order to allow multiple users and prep space for those appliances. Curious what you would think about the point I made on my video about microwaves recently also: ruclips.net/video/P2IEpoENJMA/видео.html.
The induction cooktop sounds great until you need to get it replaced. My grandparents home was built in 1974 with the induction cooktop and the in wall oven. But when the oven stopped working we couldn’t find a replacement in the exact size without cutting a larger hole therefore needing an electrician etc. so they didn’t have a working oven for nearly a decade. So I advise to rethink that option.
They would have to pry it from my cold, dead hands. Stayed in a rental while our house was being built and was forced to use an electric stove. Horror show. So happy to have my gas stove again.
Not a fan of induction cooking ; it’s very restrictive concerning pot pan circumference as many burners used simultaneously, not a fan of open shelves in a kitchen just too much work with grease in air from cooking lays on shelf items that sit on open shelves & dust is everywhere. Butlers pantry is old world idea & used to be standard & it’s very helpful highly functional. No way solid surface back splash cheapens the esthetic. Oh no corian not good. Seems people want exhaust hoods to be a diamond in the kitchen, stmt hood be a focal point - pendant lights left the industry 5-6 years ago. Canada goes view things differently . Outdoor kitchens require a designer & needs to be done professionally.
I really don't like open shelving. It's so impractical and it doesn't feel real... Like this isn't a space that real people would use. It just looks like something in a magazine. I just get so annoyed at designs that don't have realistic practical use for families.
I dont like islands at all. They are very rare in Europe. Instead I would bring a large table in the kitchen and I am happy to see this trend is coming back. To prepare food, to eat, to make homework. Bar stools are uncomfortable and dining rooms arent used in real live. The open floor concept is gone. We dont want to have the dishwasher in the living room and work there too.
I hate open shelving. It looks cluttered to me. Not to mention that it would stress me out to have to think of what to put on them that looks impressive. Not very practical.
Loathe, loathe, loathe induction hobs, it never looks clean and a greasy or wet finger will negate the whole idea of controllability, I cannot wait to get rid of the one we inherited in this house we bought, any joy I got out of cooking has completely left me.
Induction cooktop, ie hob ...are you Americans finally gonna stop buying your 1950s style cookers? (The ones with the controls at the back so you have to reach over boiling pans to adjust the temperature? I mean, WTF?).
All really beautiful, but was it really needed to show pretty much only rich people kitchens? Now I'm drooling over things I will never be able to afford or have space for 🤷🏼♀️
@@InteriorDesignHubwhat paint would you suggest if someone wanted to DIY paint kitchen cabinets? I'm interested in doing that, but it's hard to decide among the types of paint and paint brands to use. For reference...I currently have builder grade oak cabinets from a home built in the late 1990's, and I have a black range hood and black and stainless steel appliances.
I'm not someone who is great with DIY. I'm envious of those that do it though, I would search DIY videos for some tried and tested tid bits. My experience is working with new installs or professional painters to have them re spray. Which if you can do, highly recommend. They can make them look brand new!
Most of us watching will not have kitchens this luxurious and some of us don’t even want the mortgage attached to such extravagance. It might be fun to find inexpensive ways to use their ideas though in our kitchens. Champagne taste on a beer budget is what a contractor friend told me I had. 😂
Open shelving is a nightmare in a kitchen if you really cook - and often. Sear meat a few times and you'll go back to closed cabinets.
I feel the same way about statement range hoods. I always sear meat/fish and finish in oven. I have a chimney style stainless range hood which i clean constantly.
Same here. Cooking is a messy job. Greasy and sticky are not our friends!
If it would have made a mess of open shelves it probably made a mess of your cabinet fronts and walls/ceilings. Or you could just turn that vanity hood on.
I agree!
@@omgBentonyes but it’s so much easier to just clean the cabinets exterior than it is to clean every single thing on the open shelving
I don’t care about a trend. I’m painting my cabinets the color I want, my house and I’m the one that has to look at them
Agreed, everyone has different tastes
Just like each of my customers customizes a different design
No open shelves for me. The last thing I need is something to clean🏖️
I live in Europe and these kitchens are larger than my living room. It's easy to create something luxurious if you have acres at your disposal. The real challenge is when you have 30 square feet...
Yes true! But there are always areas for inspiration:)
Yeah. I said too... Lots of things is totaly diferent scale in USA. But sometimes it is reasonable. They need cars, they need buy in bulk. Ok they need those two. Everything else is just excesive...
Small kitchen is much easier to clean and keep tidy. I live in the US as well, but I have a small kitchen
Yes, but I’ll note that it took us >20 years to remodel our large kitchen because we couldn’t afford the materials. (And, when we did start the remodel, it cost even more than we expected due to areas with serious damage concealed by the old floor, extensive rewiring, etc.). If you have a small kitchen, you’re not buying as much material, and, if you need repairs, hopefully they’re smaller in scale.
I mean, part of the reason we bought this house was to have a big kitchen. And, we told ourselves the kitchen was hideous and we would have to change it ASAP. We just really didn’t think through how size would impact things.
@@luciezabakova7266excessive to you but we use and enjoy what we decide to put in our house. Also, interesting how you think you know how we all live and that we all live the same in this big ass country which also has a large variation of types of homes from tiny to huge. “They need cars. They need buy in bulk” 😂 really? 😂 No. So funny.
Alot of these “trends” are very Jean Stoffer Design. The coffee bar and the butlers pantry are two examples. So glad to see timeless design like this coming around. Less trendy, more classic.❤
Great comment on the purpose of trends. I always advise to buy only what you love so trends really won’t change how you feel about your space.
Yes agreed! Trends are so fun! But design for your own tastes 😊
The way the economy is let’s say it can stay longer than that
Great video👍🏽 I think pendant lights add a sparkle over the island as well as light color perimeter cabinets with a dark color island adds major style🌺👌🏽
I agree with someone who thinks open shelving is a nightmare. However, it’s not a new trend. All of the units in our Brooklyn condo building came with open shelving in 1998. Also, for a small kitchen it’s probably the least practical when you don’t have enough storage.
I hope that the use of induction is more than a trend.
Have an induction cooktop. Sleek, easy to clean, takes less space, heats extremely fast. Takes some time to relearn to cook. Otherwise I love it
I ripped mine out after a year and went back to gas.... I hated induction... all my super good cooking nonstick pans didn't work on it so I had to get stainless steel pans which are a nightmare to cook woth and clean.... and they burn everything you cook in them.... induction went straight I to the garbage with a "good riddance" cheer... and a nice professional gas range went back in. So nice to have a range that works properly again... the only downside is a big pot of tea takes a couple minutes longer to boil, thats how they sell them, they do a sisde by side comparison of how much faster it boils water... welll thats not good when you have recipes that meed to cook for specific times at specific temps, theyre just really terrible to cook with and firget about folkowing any recipes you find or know or want to try, they wont work with induction, youll have to relearn how to cook everything and figure out your own cook times and temps, I've been cooking on ranges my entire life and am a pretty good cook... I can cook on gas, electric heating elements, a grill, a griddle, or open flame campfire and get good results.... I rarely ever got good results on induction tops.
Love my induction cooktop. Easy to clean, sleek, and heats up fast, fast, fast.
My personal most hated kitchen design things: 1.) Open shelving because of dusting and cluttered look. 2.) Tiles that have grout used on kitchen counters--very dirty. 3.) Bar stool seating is uncomfortable to me. 3.) No garbage disposal sucks! 4.) Lazy Susans and Drawers--I feel like these often break over time. 5.) Bad lighting-might e okay when you're young, but when you get older, it's a struggle. 6.) Visible appliance and cluttered counters 7.) Appliances/layout just not being functional. Having to walk far to get to things. Those are just a few ideas.
I agree on all!
I am in the middle of a small kitchen build for a pool house and was just wondering if I should add a garbage disposal? I have one in my main house and I like it, but I’m trying to keep the pool house simple.
In most European countries there is no garbage disposal but we can live without it.
A lot of kitchen trends don't work if you actually cook.
In Switzerland we all have induction cooktops often with a downdraft range hood
Same in Germany. The cooking area is now invisible, I love it. I never understand, why they want those massive ugly hoods, especially in open rooms. The microwave above the stove is a nightmare. I wanted the dishwasher at knee level, but it was too expensive.
Sounds awful... I hate induction tops... my best pans don't work on them and they burn the crap out of food if you use stainless steel stuff like they recommend... I had one a d ripped it out about a year later a d put a gas range back in. The induction top went into the dumpster. And now my food Cooks well... no more burnt food... That was an expensive mistake I won't make again... my chef friends laughed and gave me the "I told you so's"... no restraunt used induction tops.... other than to boil water. That's the one thing they're great at... boiling water fast.... but they also burn the crap out of food... if you only boil water on your range then induction makes sense.... but if you like to fry stuff... you'll hate it....
In my new kitchen I'm getting an amazing Wolf induction cooktop with a statement hood. Also a marble slab backsplash. I don't really like those bold colors in kitchens though so mine will be more neutral (not white though, I dislike that even more than bold colors). I wish I had room for a butler's pantry, or even a drink station, but alas, there just isn't anywhere to put them.
We put our coffee and tea bar in our sunroom. That's where we drink our coffee and tea's
🎉 We had to go with slide in stove for our skinny kitchen. But the counter top cooking surface would have given us more burner options like a single burner in 3 different sizes small, medium and large.
We love our Wolfe induction cooktop. We took out gas cooktops in two houses due to indoor pollution. Induction is easy to clean, fast to heat. The only disadvantage is you have to use cookware like cast iron or stainless steel; aluminum doesn’t work.
Thank you for including some common sense with the styles!
Quartz countertops are the trend
Отличное видео 👍🏼 в России уже давно большинство используют индукционные варочные поверхности, у меня Electrolux, но на мой взгляд, еда приготовленная на газовой плите получается вкуснее 😋
open shelving is awesome if you like cleaning... hahaha
Love the butler pantry trend! If there’s one that’s perfect that’s it!
Wow the cook top trend is our standrad in Europe. We do let's say... apliances tower. Next to pantry cabinet(cause we have just cabinets, no walk in partry.) In "tower" we have oven and microwave above. Both practicaly on eye level. Convenient btw. And than stove somewhere in triangle. You know what triangle I mean... (sink, stove, fridge). I love fire for cooking, but I get married 10 years ago, we moved together and kitchen was already renovated. We have caremaic stove(looks same as induction) and I have to admit it is more practical. More easy to clean and you can use it as work space too. I sacrifice my fire for my mental health :D
And we do not have even pantry :D what tf is butler's kitchen? :D Or even kitchen where you can fit an island... I love to watch how in USA everything is totaly deferent scale. Homes, groceries, travel, life style.... I can sit on my high horse and pet myself for how susteinable I am. 😂😂😂😂 (this is joke! We have totaly diferent opportunities on sides of the ocean. For example we can comfortably live without cars. You can't. You buy bulks, we don't. Etc etc...)
It is so true, my family is from Europe, most people have flats and there living style is totally different. I love that at least where I am from originally you don't gather as much in your homes as out in cafe's, restaurants or even just the local square. Europe has better developed public transit as well.
In North America (Im Canadian) things are more spread out, not as much great transit unless your somewhere like NYC and people invest a lot into there homes if they can, and as much as there is a movement around being more intentional, you are 100% correct there are some things we just don't have here. However with all trends, it is for inspiration, and even in a small space there are great ideas you can incorporate into any design :). Thank you for your feedback and for watching!
@@InteriorDesignHub sometimes I envy a lot ngl. I insisted that we will have walk in closet in bedroom after renovation. I was able to fit there 2,5×2m closet! :D And made a technical room whitch will fit washer and dryer. I would not even think about it and would put it just in bathroom like anyone else. Horrible horrible design! :D I can't wait till renovation is over my husband will tell me "yes, you were right" :D
Hlo sr Jo ap vdo dekhte ho Maine usi tarah ka ek chota vdo banaya hai kya ap hame dekh ke bata sakte hai ki kaisa🎉🎉🎉
A lot of nice kitchens. I esp like all the flat front cabinets, which is what i am using in my galley kitchen nearing completion.
Honestly, this is a great video, this video has a lot of information related to kitchen-which is very useful.
Glad you enjoyed it!
Great video! Love the solid backsplash!
Could you do a video for small kitchens (as in many European homes), without "islands & pantries".
I can :)!
Glass is a beautiful solid surface backsplash
If u don’t cook
Thanks for the great video🎉❤
I love the look of toe kick lighting but, like you, my floors would not stand that much scrutiny!
Glad I'm not the only one! 😂
This space looks so serene and peaceful. Love it!
Maybe what was overlooked in the Induction cooking section is that the past 5 years or so, but now made perfect, is the inclusion of air suction within the Induction plate. No more good is needed which saves space/clean look. The air suction unit can be thrown in the dishwasher for easy cleaning. Another point (I'm from Europe where independence of Russian gas is important to survival of our value system) is the move away from fossil fuels and the damage it does to your health. I think cooking one evening on gas is the same as standing for 5 minutes next to an exhaust of a school bus (but do look it up, I'm probably wrong here).
Thank you for this video! i really loved listening to your ideas
You are so welcome!
A big plus would be to get a design without useless corners in cabinets ,u know those dark holes where u put things ,hard to reach ,stuff to forget about? Wall ovens for people who really cook and don’t want to stand over the heat while at the stove, stove and appliances ergonomic heights ,my stove at table hight saves my back, dishwasher should be higher ,save on bending,… free standing appliances are better so when your fridge has to be changed u don’t have to replace a whole cabinet or maybe the whole kitchen… real kitchen ideas for people that don’t do tv dinners
Love the pendant lighting at 16:33. Can you tell me where they can be purchased?
I would like to see something for a small space. Small apartment? I don’t know too many people that have a great deal of space for an island in the kitchen I do love the look but to be practical not everyone has a big home
I do have a small space video, but not so much focused on the kitchen. Great idea for a new video though. I do have a kitchen organization video, that is a great resource as well for some tips on utilizing your space.
Yep it’s a big difference between big and small house i put black countertop in my kitchen which Is i really like it in my friend home but it makes my kitchen looks smaller
Induction cooktops are also MUCH better for home air quality…gas releases methane and other NOX and SOX when burned. We really must electrify our homes and simultaneously work to clean up the grid!
I like open shelves to show off my handmade pottery ive collected
Nice video! The induction cooktop will always be flush-mounted (inset) in a modern design and will never stick out like in those sample pictures (that is so 90ties :-)). Moreover they are energy efficient and that is the main reason why this technology is changing (climate change anyone?). Lightning is of course really important in the kitchen and ambient lightning will again help to save energy, because you do not need the full photo studio vibe while just making a sandwich. The butler's pantry is called a backup kitchen in Europe and makes a lot of sense for open concept designs in larger homes (a place that can be a bit messy and outside the view from the couch). Solid surface, outdoor kitchens are not really new trends when it comes to Europe, for colors certainly still white, black, dark grey and wood.
Great points and info.
In Australia, I have had induction for 22 years. Is it new?
@@katk7509 No, but here in America many love their fossil fuels…
You don’t speak about the countertops that have the induction incorporated? They look as a countertop without any stove.This is 2024!
I just saw those recently. I thought it was strange and wasn't sure about it long term... But on my radar for sure!!
Inducfion ranges are an expehsive gimmick, they don't cook food, they burn it, and some pans don't even work on them, I had one, and ripped it out a d put a gas one back in... ilthe induction top went straight into the dumpster... I toughed it out for about a year but got tired of burnt food a d went back to a good old natural gas range like every other professional chef uses.... no restraunt uses induction range tops... they all use natural gas... because it works the best....
it would be better if kitchen trends changed at least 5 yearly and not once yearly
Most don't have the money for every 10-15 years let alone every year either but implementing some ideas can happen.
Great pictures. Thank you!
Glad you like them!
Hi Ania. My question is around mixing paint finishes.
We are putting in a green shaker kitchen with a twist - the curved pulls will give a scalloped edge to the frames.
We have pretty much committed to going matt on the cabinets to get the tone of the green right. The island will be a mineral blue, but the question is whether to go matt again or mix with satin or semi gloss.
The bench top is semi-gloss composite and is also the backspace
Hmmmm... I'm not a fan if mixing finishes. I love the matte finish but make sure it is a paint that prevents marks (Benjamin Moores scuff X is one I use)
If you want it to be different I might suggest eggshell
Happy renovating!!
Thank you! You are so beautiful and lovely to watch and your content is quite inspiring!
Awe... thank you so much for the kind words!
The video provides a sneak peek into the future of kitchen design, highlighting the hottest trends of 2024 with clarity and enthusiasm. From color palettes to space-saving solutions, the practical advice and visual examples make it a valuable resource for anyone looking to stay ahead in interior design.
Awe thank you!
If you’re really cooking corner range is night matter, how to reach the corners to clean it?
Open shelving is great for people who always eat out.
I am so subscribing to you now…you tell it like it is👍
Thank you!
Thank you for your great videos!! I’m re-doing my kitchen right now & this is so helpful! I also love your design style videos. Question- what’s your favorite countertop right now? I’m looking at sintered stone, quartz and granite, plus quartzite if I can find it. Which would you choose? thank you! ❤ maybe make a video about it! You have great ideas
Thank you so much!! I love Corrian, Quartz and Sileatone as they have so many options and easy to clean. What a great video idea, there are soooo many options
Because I'm not really good at design concepts I tend to look at a commercial design I like and see what it looks like down sized
Great video and list!
Your eye make up looks great !!
I would like to know where to buy the counter stools in the opening picture of the solid backsplash segment.
Great video. We are about to update our small kitchen. Will probably do shaker white cabinets, what is your opinion on a different cabinet color for the island?
I love it! I am actually in the process of deciding what colour to paint my island. Right now everything is white, and It feels to white, I am thinking a dark blue or charcoal for my island. :)
I just completed our new kitchen and found during my research that it looks more balanced to have lighter colored cabinets on the top and islands / bottom cabinets a darker color.
If your open shelf’s have grease in them;
- they are in the wrong area
- the kitchen is poorly planned
- the kitchen is too small
The open shelf’s are an accent, not a staple.
if you put functional/usable items on open shelves, it would less likely pile dust and grease.
Nice! Our next project! I hope we stay married! lol! 😂😂😂
Thank you for this video
I’d love to see a video of a open concept floor plan with an island sticking out partly to the living room 😑 I’m having such an issue figuring out a layout for my sofa and chairs and tv setup due to this.. if anyone thinks they can help me I’m all ears. Someone help me please 😅
Pinterest is your answer
Open shelves mean more dust to clean
What people gona learn from here? First of al, it should be storage zone, which are vertical tall cabinets up to the ceiling. And working zone which are countertops. The more countetops, the more mess in the kitchen. More storage, less countertop is a way to go. Open shelves is a big no, corner kitchen is a big no - it makes a kitchen too congestive. Kitchen should be linear. And vertically linear. That is a trend!
Dont buy into open shelves… too messy and no storage.
Cooker hoods are dated. The new trend thats rising is the induction hob with incorporated vent. These are sleek, seamless, easy to clean and elegant. Whats not to like?
Open shelves look great in a master bath for decor but not in a kitchen,
Love most of these but it's a resounding no from me on the induction cooktop and the open shelf look.
An induction cooktop is in a counter, not on a counter and is a heating product that reacts to a specific metal. It does not sit on top of counter. Designer.
If you are going to do a major kitchen remodel or go custom; hire a kitchen designer who KNOWS HOW TO COOK. Pot fillers are stupid and are a MAJOR risk of leakage or accidental valve opening resulting in a major flood. People want a pot filler so as not to carry a heavy pot of water to the stove. But what happens after you cook that huge pot of unhealthy pasta? You have to carry it to the sink to drain. Open shelves are an invasion for dust grease and constant arranging to keep things tidy. If you live in earthquake country another reason NOT to have open shelving. Use quality easy to maintain materials. Be careful of flooring and countertops that are trendy today and tacky tomorrow.
I fully agree about the pot filler.... I never understood the thought of 'ease of filling', when you are literally caring super hot water afterwords to drain in most cases. If anything they need a way to drain without lifting LOL
Anywhere we can find more photos or footage of the kitchen that is shown between 8:35-8:40?
While an induction cooktop may look sleeker, having used an induction cooktop for years, I can honestly say I am not a fan when it comes to cooking performance. In my new home I am over the moon that I am going back to a gas cooktop. I am going back to 'La Cornue' range, which I had in a former home. Cooking is a more elevated experience and more precise with a gas stovetop. If I have a choice, I would never choose induction again.
Open shelving would be toxic in my kitchen where I actually prepare at least 2 meals a day…and do my baking. I can vision that greasy nightmare! I prefer to eat off of clean dishes…not some that sit out 24/7 collecting every air born germ possible. If you don’t cook in the kitchen, go for it. You’ll have something pretty to look at. But much, much more to dust. Just my opinion.
Yeah but who's to say you'd have all your dishes and so on sitting out on open shelves. There's so many different variables in regards to display techniques in regards to open shelving..
Never understood why anyone would ask guests or family to eat at the kitchen sink on a high stool.
Right of the bat- I love your point about getting the ovens away from the cooking surface. For functional purposes...if it is an option- I also highly recommend that in order to allow multiple users and prep space for those appliances. Curious what you would think about the point I made on my video about microwaves recently also: ruclips.net/video/P2IEpoENJMA/видео.html.
Niece ♥️😍🙏
Very nice 👌👍❤❤A New subscriber her 💜💜✌️🌹
The induction cooktop sounds great until you need to get it replaced. My grandparents home was built in 1974 with the induction cooktop and the in wall oven. But when the oven stopped working we couldn’t find a replacement in the exact size without cutting a larger hole therefore needing an electrician etc. so they didn’t have a working oven for nearly a decade. So I advise to rethink that option.
Seriously who needs a "statement vent hood"? My gas range vents out the top and it's fine. If you need a vent to outside, put one in the ceiling.
Because it's pretty 😊
Gas stove over electric 1000x
They would have to pry it from my cold, dead hands. Stayed in a rental while our house was being built and was forced to use an electric stove. Horror show. So happy to have my gas stove again.
😊
What appliances are you using?
Induction has been around for years where have you been lol
Never said they were new. Said they are back on trend.
Not a fan of induction cooking ; it’s very restrictive concerning pot pan circumference as many burners used simultaneously, not a fan of open shelves in a kitchen just too much work with grease in air from cooking lays on shelf items that sit on open shelves & dust is everywhere. Butlers pantry is old world idea & used to be standard & it’s very helpful highly functional. No way solid surface back splash cheapens the esthetic. Oh no corian not good. Seems people want exhaust hoods to be a diamond in the kitchen, stmt hood be a focal point - pendant lights left the industry 5-6 years ago. Canada goes view things differently . Outdoor kitchens require a designer & needs to be done professionally.
🙏😍♥️
I really don't like open shelving. It's so impractical and it doesn't feel real... Like this isn't a space that real people would use. It just looks like something in a magazine. I just get so annoyed at designs that don't have realistic practical use for families.
I dont like islands at all. They are very rare in Europe. Instead I would bring a large table in the kitchen and I am happy to see this trend is coming back. To prepare food, to eat, to make homework. Bar stools are uncomfortable and dining rooms arent used in real live.
The open floor concept is gone. We dont want to have the dishwasher in the living room and work there too.
They look a little bit too much like office kitchens a high-class office but still in office kitchen
I feel like the induction stoves are the kitchen equivalent of electric cars. It isnt trendy as much as its government mandated or encouraged
Oooo interesting perspective!!! Food for thought for sure
nothing here for the normal home remodel
Boo open shelving. More for instagram than a functional kitchen.
I hate open shelving. It looks cluttered to me. Not to mention that it would stress me out to have to think of what to put on them that looks impressive. Not very practical.
Induction cooktops? Is that a joke..they are the worst, especially when cleaning.
Loathe, loathe, loathe induction hobs, it never looks clean and a greasy or wet finger will negate the whole idea of controllability, I cannot wait to get rid of the one we inherited in this house we bought, any joy I got out of cooking has completely left me.
It apinen on treads and color texter make think of Clint dream vacation style and of the desine if you] utterly your favorite things to decorateins
I hate the induction cooktop. It looks like a huge ipad.
Ooo that is one of those...now that you see it you can't unsee it
Induction cooktop, ie hob
...are you Americans finally gonna stop buying your 1950s style cookers? (The ones with the controls at the back so you have to reach over boiling pans to adjust the temperature? I mean, WTF?).
People with a statement range hood are probably those also wearing ugly sweaters.
Induction cook tops suck I gat it give me my gas back😡
To much talking & would like to See more designs...
Это не 2024, как минимум 5лет, everything is outdated, chevron tile 😅
Open shelves = clutter and dust for me.
All really beautiful, but was it really needed to show pretty much only rich people kitchens? Now I'm drooling over things I will never be able to afford or have space for 🤷🏼♀️
It is for inspiration really... I hope there are elements that you can take away. Like painted cabinets, you could totally DIY that :)
@@InteriorDesignHubwhat paint would you suggest if someone wanted to DIY paint kitchen cabinets? I'm interested in doing that, but it's hard to decide among the types of paint and paint brands to use. For reference...I currently have builder grade oak cabinets from a home built in the late 1990's, and I have a black range hood and black and stainless steel appliances.
I'm not someone who is great with DIY. I'm envious of those that do it though, I would search DIY videos for some tried and tested tid bits. My experience is working with new installs or professional painters to have them re spray. Which if you can do, highly recommend. They can make them look brand new!
Most of us watching will not have kitchens this luxurious and some of us don’t even want the mortgage attached to such extravagance. It might be fun to find inexpensive ways to use their ideas though in our kitchens. Champagne taste on a beer budget is what a contractor friend told me I had. 😂