BUTTERFLY MIMOSA CAKE !! 🦋

Hello everyone, for Women's Day we bring you a very special mimosa cake: the MIMOSA BUTTERFLY CAKE !! It is a cake born in the fifties in Rieti (Lazio) to celebrate March 8, precisely women's day. It is a cake with delicate flavors and has the particularity of being sprinkled along the edges with pieces of sponge cake. Today we present our version with the SHAPE of a BUTTERFLY!
For a 22cm diameter pan
SPONGE CAKE 0:33
150g of sugar
5 eggs
150g of "00" flour
the peel of 2 organic oranges
the vanilla seeds
12 g baking powder
CREAM: 2:48
500g of mascarpone
250ml of fresh whipping cream
120g vanilla powdered sugar
the peel of 2 organic oranges
SOAK 3:47
180ml of water
30g of sugar
the peel of 2 organic oranges
Boil for 5 min
WINGS:
200g of melted white chocolate
silver pearls
crumbled sponge cake
FEELERS 3:23
20g of dark chocolate
DECORATION 4:55
fruit to taste
Crumbled sponge cake
*COOKING (Sponge cake): 180°C static oven for 30, 35min; the toothpick test is important*