Mam hajur le pakayeko dekhera nai mukha ma pani aaisakyo.khana ta mitho pakaunu hunchha nai hajur ko boli pani sahrai mitho chha.hamro lagi yeti dherai mehnat garnu bhayeko ma dhanyabad chha hajur lai...
Raju Singh lapsi is an kind of sour fruit which is only found on nepal. Common Name: Nepalese Hog Plum Botanical Name: Choerosopondias Lapsi (also known as labsi or lausi) are a native fruit of Nepal. The tall subtropical tree can be found growing in many parts of the country. The fruit is greenish-yellow when ripe and roughly resembles a small oval-shaped plum. It is extremely sour, even when fully ripe, and has a high vitamin C content. The fruit has a tough fibrous skin and pale yellow flesh, which is firmly attached to a large brown seed. The pulp is difficult to separate from the seeds, but once cooked it separates easily. A ripe lapsihas a pleasantly tart flavor and some people like to eat it fresh, but it is mainly used to make dried fruit nuggets or fruit leather (titauraa, maadaa, paaun) both sweet and salted. It is also pickled, cooked with vegetables or used as a souring agent. The stony seeds(champati) are used as a cooking fuel and some children play with the seeds like round marbles.
समय बजि खाजा नेवारी भोज आहा कति मिठो होला खान जान्ने त हाम्रो नेवारी समाजमा मात्र हो
Very good technic of cooking.thank you very much.
पानिमा भट्ट भिजाएर कसरी भुट्ने त्यो पनि सिकाउनु न
I am fast comments
Wow amazing😍😍😍😍
Thank you.
दाम्मी छ ।
मन परो ।
Mam hajur le pakayeko dekhera nai mukha ma pani aaisakyo.khana ta mitho pakaunu hunchha nai hajur ko boli pani sahrai mitho chha.hamro lagi yeti dherai mehnat garnu bhayeko ma dhanyabad chha hajur lai...
Thank you mero video manparaidinu bhayeko ma.Herdai garnu hola mero videos haru.
Very nice recepy woo thanks sister,, ye lapsi Kiya hota he,, India me lapsi ko Kiya kahete he,, please bataye,, jarur
Raju Singh lapsi is an kind of sour fruit which is only found on nepal.
Common Name: Nepalese Hog Plum
Botanical Name: Choerosopondias
Lapsi (also known as labsi or lausi) are a native fruit of Nepal. The tall subtropical tree can be found growing in many parts of the country. The fruit is greenish-yellow when ripe and roughly resembles a small oval-shaped plum. It is extremely sour, even when fully ripe, and has a high vitamin C content. The fruit has a tough fibrous skin and pale yellow flesh, which is firmly attached to a large brown seed. The pulp is difficult to separate from the seeds, but once cooked it separates easily. A ripe lapsihas a pleasantly tart flavor and some people like to eat it fresh, but it is mainly used to make dried fruit nuggets or fruit leather (titauraa, maadaa, paaun) both sweet and salted. It is also pickled, cooked with vegetables or used as a souring agent. The stony seeds(champati) are used as a cooking fuel and some children play with the seeds like round marbles.
LAPSI is a small fruit found in nepal which is very sour in taste.
If its not available in India then just use lemon.
Thanks bhai jaankari ke liye
thank you so much sis/diju for newari khaja set recipe i was waiting for it. ☺☺☺☺
Thank you.Banayera khanu hola.
upcoming Saturday i will try by following your recipe and process
Hi , what meat is that ?
That is goat meat.