Special Paella Dinner Party Behind the Scenes| Christine Cushing
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- Опубликовано: 18 апр 2024
- I take you behind the scenes where I was invited by @AgentBosko to cook for a very special dinner party in a stunning home designed by acclaimed Canadian architect Bruce Kuwabara. On the menu, rosemary focaccia and my seafood paella, that I learned in Valencia, Spain. It was such a memorable evening with friends and delicious food all within this extraordinary home.
To learn more about the house or book a private showing, please go to 95Riverview.com or call Agent Bosko dir: 416-505-5611
#paella #luxuryrealestate #sothebysrealty 
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Wow, that looks like a wonderful meal - now I'm hungry ! Beautiful home too; thanks for sharing this !
You are most welcome and sorry ( LOL ). The house is insanely beautiful
Incredible
Thank you !
Love, love, love paella!!
I agree. It is the best and ideal for a group . Thank you
I loved this! Nice promo too for your hubby @AgentBosko! Brilliant! You two should team up more often! ♥️♥️
Yes , it was the perfect collab. Thank you
Looks Bellissimo Christine, I made Paella 🥘 only once, it took me three days of shopping marinating and prep work,lol, thinking I went overboard. I love the way it looks right at service. The appetizer or charcuterie with fresh made focaccia was a lovely start to the evening. Thanks for sharing, wondering what you had for dessert,lol.❤️👍
Many thanks. Ah, you know there was dessert. I made a Greek bougatsa ( semolina custard in phyllo) dusted with cinnamon fresh out of the oven. It was a very memorable evening
Sounds perfect!
Thank you❤️
That meal!!! A work of art ❤️❤️❤️
Thank you very much !
Wow! Love paella! Thank you Christine! 😊
My pleasure. Thanks
Yessss! Paella you made is a really authentic and impressive masterpiece.
Thanks Chef Christine!😊❤
So glad you liked it ! The guests inhaled it
gorgeous video, Thank you for putting this up
My pleasure. Happy that you enjoyed it.
I guess my invitation was lost. Let’s do this again. I’ll be there. Spectacular, Christine, as always!
Yes, it must have been lost in the mail. Thank you
Wahab🇵🇰👌
Christine crushing it as ever. Interesting modern house in Hoggs Hollow. It's not easy cooking in any kitchen for the first time as some of you already know. Congrats to you and your assistants on the finished dish to these guests. Take care always.
Thank you ! Yes it is always a challenge to cook in a kitchen for the first time. It is a really spectacular house. Glad you enjoyed it
You should do more of this ❤
Thank you . I'll see if something similar makes sense in the future
Kudos, the artistry! Stunning appetizer platter, so beautiful. Genius to put it with fresh foccaccia, and keep the meaty meats there and not in the paella. Fabulous paella so well organised, love your seafood choices. Thanks for showing all these details. May I ask about your paella pan, I have at least 3 not-good ones. The usual paella pans are so thin they scorch-uneven etc., so annoying, don't like them.A large, heavier cast iron pan is too deep, a shallower heavy pan would be ideal.
Thank you , I am glad you enjoyed all the details. I got this pan in Valencia and they can be purchased in North America also. I prefer this carbon steel that is coated in enamel. It works best on a gas burner. When you have electric heat that's when you get uneven heating and scorching . I have never used the heavy ones.
I wouldn’t mind joining for maybe next year’s party.
Making note of that right now !
Didn't see the socarrat. It's the hardest thing to do with paella. Looks delicious.
Do you happen to have a recipe for tzatziki chicken salad? I saw a very basic one, but thought you might have a marvelous one.
👍👍👍👍👍👍🙏🙏🙏🙏❤️❤️❤️❤️
Next time in Valencia get a local teacher.
What??? You're ridiculous!!!Haha! That's not the way to do paella 🥘