Interview Questions | Pastry And Baking | Hotel Management Tutorial Concepts With Bonus Must Watch
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- Опубликовано: 7 фев 2025
- Interview Questions | Pastry And Baking | Hotel Management Tutorial Concepts With Bonus Must Watch
How to represent your self, what are the questions they ask or they expect from you
Understand the techniques
Best tricks i have shared
Do Watch till End
Tutorial In Detail
Pastry and Baking Roots | Part 1 | In Detail | Baking Tutorial
Link below
• Baking And Pastry Root...
In this video I have explaine about the roots of baking and pastry in detail
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PART 1
Classical French Pastries Short Crust & Sweet Paste | In Detail
link below - click it
• Classical French Pastr...
PART 2
Classical French Pastries Choux | In Detail
link below - click it
• Classical French Pastr...
PART 3
Classical French Pastries Phyllo Pastry | In Detail
link below - Click it
• Classical French Phyll...
PART 4
Classical French Pastries PUFF PASTRY 1
| In Detail
link below - Click it
PART 4
Classical French Pastries PUFF PASTRY 2
| In Detail •
link below - click it
• Classical French Puff ...
PART 4
Classical French Pastries PUFF PASTRY 3
| In Detail
link in - Click it
• Classical French Puff ...
Top professional culinary Books
Link click Below 👇
• Chef Professional Culi...
Higher Studies After Hotel Management | Yes Or No | Confused | उच्च अध्ययन | हा या ना | With Bonus
Link Click Below 👇
• Higher Studies After H...
All about Indian Cuisine
How to work with Indian spices | Basic information about Indian cuisine | All secret spice in detail
Link Click Below 👇
• How to work with India...
Food Industry Career And Job Opportunity | Top 10 | Culinary Concepts with Bonus | Hotel Management
Link Click Below 👇
• Food Industry Career A...
Which Cuisine Should I Choose | Confused? | Must Watch | Concepts with Bonus
Link Click Below 👇
• Which Cuisine Should I...
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Below I have shared some few video link
Do check My RUclips Playlist to find lot more informative videos
About Culinary Terms/ Notes
Sunday Session, Delicious Recipes & Baking with tips and tricks
नीचे मैंने कुछ वीडियो लिंक साझा किए हैं
बहुत अधिक जानकारीपूर्ण वीडियो खोजने के लिए मेरी यूट्यूब प्लेलिस्ट देखें
पाक संबंधी शर्तों/नोट्स के बारे में
संडे सेशन, स्वादिष्ट रेसिपी और बेकिंग टिप्स और ट्रिक्स के साथ
what is Umami ( Flavour Profile )
• What Is Umami | Flavou...
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Hotel Management Course
• What is Hotel Manageme...
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French Mother Sauces in Detail
• 5 Mother Sauces In Det...
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How to make Bread at Home
• White Bread Recipe In ...
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17 Course Classical French Menu
• 17 Course French Class...
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About Milk
• Sterilization Of Milk ...
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Types Of Flour
• Types Of Flour And Glu...
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About Wheat Variety
• About Wheat Varieties ...
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About Gluten
• About Gluten | In Deta...
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About Wheat Kernel
• Wheat Kernel | In Deta...
...........
All About Yeast In Detail
• ALL ABOUT YEAST | What...
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How to Proof Dough
• How to Proof Yeast and...
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Types Of Sweetner and their temperatures
• Temperature Chart | Ty...
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Bread Loaf Recipe ( Gluten Formation as well as window Pane
• White Bread Recipe In ...
...........
Halal Meat in detail
• Halal Meat - In Detail...
Lot more Videos in RUclips Playlist check it out
Concepts with Bonus
Hotel Management Tutorial
Do Watch Learn Share and Subscribe!!
#baking #frenchpastry #hotelmanagement #homebaking #tutorial #phyllo #chefbonus
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Very good information video thank you Chef
Beautiful sir clear and wonderful knowledge about hotel management... Thank you so much
Love you chef.l am good at making products in Bakery it helps lot .l am just second semester. This video gets lots of confidence to me.thank you chef
Your most welcome Garula .check the discription have lots more informative videos.
Do share this channel and videos a little support 🙏🏼
it's really great🔥🔥🔥
I've just landed on this page, but thanks a lot deer
Awesome job Chef soo much wisdom thank you very much ❤
Just want to say you've great knowledge and from now i am your subscriber ❤
Hi chef you are great teacher.I have learned a lot from your channel
I haven't learned anything like this in my career over the years.
I have a request that you make a video about cuisine. Cuisine history, types of cuisine etc. Please
Thank you Ahsan
Sure will share.
Do share this channel and videos a little support 🙏🏼
@@chefbonussahoo6343 thank you so much for your reply
Thanks u are helping me alot❤️
One of the verin I always use to make is caramelize cheesecake short cup and tq for pretty nice explation 🙏
Most welcome 😊
I'm so excited to hear excellent explanation from you chef....as I'm a fresher I start learning about bakery and pastry so can you please share me a recipes for dessert. Right now I know from RUclips itself only Bread, sponge cake , butter cookies...
I take classes for that if you want to register will share all the techniques and recipes too
@@chefbonussahoo6343 so which link chef can you share please
😂 Thank you chef. Your great
thank you for information
Thank you for your hardwork
Nice, thank you I want learning many knowledge for bakery help ma
Creame burlle normally we are giving in cramic bowl or glass
Breakfast parfaits ❤
Wow . Thank you
Thanks chef❤❤
thankyou so so much 🤩🤩🤩
Thanks for ur all such kind of knowledge..
I would like to request you make videos about cruise ship 🙏
Most welcome Gaurang
Sure will share soon
Do share this channel and videos a little support 🙏🏼
So amazing....you are the best chef
Thank you Muniro
Do share this channel and videos a little support 🙏🏼
Thank you chef
Dear chef, I have a request . Can you update about Chinese cuisine interview plz..
I am a bakery chef. From odisha
Are we alow to writen copy of recipe at Tha time of trial
Yes u r allowed
Thank you so much chef
Your most welcome Hriday
Do share this channel and videos a little support 🙏🏼
@@chefbonussahoo6343 chef please make a video for Continental Commi interview & questions
In which section you are working sir chef
Panna cotta, Mahalabia
Hello chef
I don't have any practice in breads but I have worked in confectionery .I WANT TO join hotel as commi3 .Am I eligible for that or should I gain some experience in breads.If yes then how.?
Thank u so much sir
Thanks
Sir🙏❤️
❤️🙏🏼
lemon varrion
❤️❤️❤️❤️❤️
Not find in Google chef types of varins
Sir please clear a dough is beard is not allow in kitchen department or does tatto are not allowed in hotel industry
Sure will explain the science of dough
And yes tatoo is not allowed in India specially not suppose to be visible and also in international some places they won't mind
@@chefbonussahoo6343 please make a separate vedio about tatto
If you get the opportunity to teach in college , will you take it ?
It depends how much they offer.
Chocolate musee may be ?
I wont to know weriin ????whats that
Hello chef Tomorrow is my interview. What will HR ask me tomorrow? Can you tell me?
They will just want to see your confidence and a bit about your skill.
All the best 👍🏼
Chocolate-pot-au-cream is also wareins
Chocolate pound cake
What is the virenes
Chef, I done ojt 6 months,so I want to go gulf countries on commi 3 ,how much I earn?
Trilature
Lativian rye bread dessert 🍨
Chef are you from Odisha
Yes ☺️
Chef plzz tell me sourdough bread is use yeast or no
No yeast ..... We use natural form of yeast we call it mother or culture
K chef tq so much for your rply
Anytime Nikita ☺️
fruit raffles
Tiramisu
😊
Your talking too much 😢
It's for us bro😊
Teramisu
Perfect
Just harassing
Bekary work
thank you chef
Thank you chef.