Unfortunately they closed down almost a year ago. I just saw this video and was really excited to try them since I live not to far away. I hope they reopen.
Shane, you are a great host and interviewer. I'm a misplaced Texas boy living in Virginia. You need a larger platform. Keep on doing what ya do. And I still want a TBL button up shirt. I already bought your tank top and T-shirts.
Big boy just met his match with Sarah. A better show would be to have Sarah critique food on the road with him . Also she gets 1/2 of all burger and food samples.
Wish I go there! Just too dang far from Northern CA Mountain's to Cypress TX but I don't think my electric power chair could make the trip! Lol! My chair is my transportation! Lol! I would love that place & I'd be a regular if I were there! I wonder if they would overnight an order or two or three? Lol!
It’s good when you can get the ingredients right,you go with it,homemade is the way to go.that’s what brings the people back.for food that made with love and heart that’s who you do it.
If I live wow Houston is big Cypress leaves right into it but I'm right in that area the zip is 77095 so they're you know do the math no matter where you go you got a Cypress Katie sugar Land I'm right in the dead center of it all and anything that you can imagine that you would like to eat it is there for you I don't go out that much the reason I don't is because a lot of these restaurants they don't and can't really cook that good they throw a bunch of slap together and call it a burger and but people will try anything and I guess that but I'm old school I'm 77 years old and I think I can whip up a mighty mean hamburger and fries but there are good restaurants in this area truly they are. As I go for brunch I love to go to Cadillacs. That's very good but you have to go real hungry
I'm questioning the "everything is made from scratch" comment. I've never seen a chef who makes everything from scratch playing at the bar top with a happy face pen and then forced to look at the sausage wrapper to tell what kind it is. Who cuts their sausage open while it's cooking to spill out Flavortown all over the cooktop? #avoidingthisplace
I worked here around the same time this video came out and they genuinely do try to do everything from scratch. Things like pickles, sausages, condiments, burger mix, etc. The only thing they stopped making from scratch last time I worked there was the bacon.
Unfortunately they closed down almost a year ago. I just saw this video and was really excited to try them since I live not to far away. I hope they reopen.
Very talented presenter, better than many of them.
Driving to Galveston from Fort Worth this summer, trying to plan my stops. Murdoch’s is definitely now on my list!!
Please give suggestions if you have any!
Who gave her the rightttt to establish a Hibernia pomegranate sauce just damn amazing is it all natural. Wow delicious
It would be cool if there was a website with the Texas map and a marker to every episode at its location
Dan E there is bud, google Texas bucket list map and one will pop up.
@@D214TX holy shit there is. Thanks Mr.E
been there, done that
Loved your presentation style and the video is well edited and shot. Love from India!
Shane, you are a great host and interviewer. I'm a misplaced Texas boy living in Virginia. You need a larger platform. Keep on doing what ya do. And I still want a TBL button up shirt. I already bought your tank top and T-shirts.
Big boy just met his match with Sarah. A better show would be to have Sarah critique food on the road with him . Also she gets 1/2 of all burger and food samples.
Wish I go there! Just too dang far from Northern CA Mountain's to Cypress TX but I don't think my electric power chair could make the trip! Lol! My chair is my transportation! Lol! I would love that place & I'd be a regular if I were there!
I wonder if they would overnight an order or two or three? Lol!
It’s good when you can get the ingredients right,you go with it,homemade is the way to go.that’s what brings the people back.for food that made with love and heart that’s who you do it.
I'm going to come down there, and feast! Beer etc etc...
I gotta try that garlic & bacon.
Sounds like it might be good.
oh no!, I'm stuck on that addictive youtube channel... AGAIN!
Food looks good, but when she put the sausages on the grill after boiling them, cut them & then let all the juice's run out I almost cried.
I think after he thought about what that sausage platter really sounded like he changed his mind!! 😂😂😂😂😅
Bartle doo approved
you may want to edit out the shot where the cook has her hand inside her shirt top..
Lotta beef right there.
If I live wow Houston is big Cypress leaves right into it but I'm right in that area the zip is 77095 so they're you know do the math no matter where you go you got a Cypress Katie sugar Land I'm right in the dead center of it all and anything that you can imagine that you would like to eat it is there for you I don't go out that much the reason I don't is because a lot of these restaurants they don't and can't really cook that good they throw a bunch of slap together and call it a burger and but people will try anything and I guess that but I'm old school I'm 77 years old and I think I can whip up a mighty mean hamburger and fries but there are good restaurants in this area truly they are. As I go for brunch I love to go to Cadillacs. That's very good but you have to go real hungry
I'm questioning the "everything is made from scratch" comment. I've never seen a chef who makes everything from scratch playing at the bar top with a happy face pen and then forced to look at the sausage wrapper to tell what kind it is. Who cuts their sausage open while it's cooking to spill out Flavortown all over the cooktop? #avoidingthisplace
I worked here around the same time this video came out and they genuinely do try to do everything from scratch. Things like pickles, sausages, condiments, burger mix, etc. The only thing they stopped making from scratch last time I worked there was the bacon.
This show only does restaurants that have meat. He's going to get colon cancer.