Editing this video got me hungry for more! There will certainly be a few on the braai this weekend. Apologies for not tasting the gem squashes on video, but take my word for it...absolutely delicious! Have a great weekend everybody!
Jalapeno poppers! One of the best side dishes for a BBQ, I put some spring onion in there and mix up the cream cheese with grated cheddar. Those buttered squashes I must try.
Could you do a video with cheap/grocery store peppers about bad fermentation habits you’ve done/seen i.e not sanitizing the equipment and showing the mold it produces, Sort of like a science experiment. Keep up the good work!
Brilliant technique only one slit in the pepper then fishing out seeds with spoon handle. Thanks. Try a touch of oil spray inside and sprinkle some Tapatio seasoning , then cream cheese without bacon.Thats a good one.
Have you ever considered using a pepper corer & deseeder, very handy tool about £3.50 on amazon for a set of 2 & they can handle most peppers & chilli peppers. Have a great weekend great video as usual boet
I have one, my sister bought it for me. I use them sometimes with my smaller peppers. But it is just easier doing it the way I show in the video with my jalapenos. And thank you!
wow! I just tried these poppers and they are way better then the one's you batter and fry. Now I'm going to have to run to the store and buy more bacon and cheese because I've got three jalapeno plants that's loaded with peppers. Thank you for new ideas.
Thanks for the fid bud, I will try them for sure. My Recipe: Sosatie stick with one button mushroom rapped in bacon then Pepprdew then Mushroom /bacon then jalapeno/cheese/bacon then Pepperdew etc. Man o Man!
When I lived In the US we’d call these ‘Atomic Buffalo Turds’, stuff the jalapeño with cooked Italian spicy sausage, cheese on top and the wrapped in bacon (flattened with the back of a knife) and then basted towards the end with either Maple Syrup, chipotle BBQ sauce, or Buffalo sauce. I make them every year.😋😋
Found yourself after getting a few seeds to grow over the furlough period but the few soon grew to mutilpe..... Got some supers and apaches ready for a sauce but just need to decide which one Love the videos and constantly searching your channel for ideas
Compliments to the chef! 👍 I've tried this with different peppers but slightly bigger size. More room for cheese 😉 ". Supposedly i've been growing tabasco peppers but they are huge so i use them for poppers as well. Eventually i will make a video so people can tell me if they are actually tabasco peppers or a hybrid. Stay spicy. Cheers.
Use large jalapenos, cut in half and deseeded. Take some peeled deveined shrimp that will fit in the jalapeno halves, making shallow cuts inside the curl so they lay straight. Place in the jalapeno. Pack in plain cream cheese mixed with your seasoning of choice, or cream cheese mixed with shredded cheese and seasoning. Cream cheese sticks to you better than it does wet shrimp, just a fair warning. Wrap with a half strip of bacon, securing with a toothpick if necessary. Place on smoker with open side of jalapeno facing up, 225F for 3 hours.
YUM!!!!!! made me flipping hungry :) Boet try this Greek stuffing of peppers. Get Florina style peppers and fill them with the following ingredients combined. 100gr Feta Cheese grind down with a fork ( the closest taste of original feta when I was in the UK was from ASDA Melis Feta ) 50gr Cream Cheese 50gr Parmesan 1 small tomato peeled and finely chopped 1 clove of garlic 2tbs of finely chopped parsley 1tsp dried oregano 1 egg beaten 5tbs Olive oil Black Pepper to your liking And what my father use to do was to add chili pepper finely chopped in the mix, I am sure you can experiment with the range of peppers you have. Mix the above all up and stuff the Florina Style Peppers, coat them with olive oil and then pop them in the oven or as you just did over moderate fire. Have fun and stay safe!!!
The only thing worthy of adding to my gumbo is chillie chumps Cajun seasoning 😍 I bought it last fall and it's still amazing ! The blazing buffalo sauce is still delicious too
You would be proud man I just started a hot sauce with habenaros, 1 ghost pepper and one Carolina reaper 😬 wish me luck we will see how it turns out in about 4 weeks
I have enjoyed your videos very much. Thank you for posting them. I have a novice question if I may. After watching your channel I decided to try and grow some peppers this year. I have three plants that did okay. I expect to get 50 to 50 peppers but they do not seem to be ripening at the same time. What is my best course of action to to keep the currently rope ones usable until the rest ripen?
Thanks John! There are a couple strategies for peppers ripening at different times. The best would probably be to freeze them. Then when it comes to making your sauce (if you were going to ferment) then make sure you have a good amount of fresh peppers added to the frozen (50/50). Should do the trick.
Looked very tasty indeed. Also tried the Garlic Fire hot sauce the other day. Really good and spicy. Tried some on a spoon, gave me the hiccups. For me, sign of spice.😁
@@ChilliChump I'm going with the one from the "Seed to Sauce" series. It's my first time so I figured it would be a good start. I dont have piri piri so im using a Yucatan Habanero I grew.
Cream cheese, queso blanco , cheddar cheese. Mixed with chopped crispy bacon, and sweated down onions and chopped jalapeños (used the left over bacon fat to fry)
Cake syringe would be nice and easy to use to fill jalapenos if you dont mind the seeds, If you ever make a bunch for party save plenty of time and mess..
I used to cook it until the bacon was crispy...but this way is far better. The jalapeno is perfectly cooked at this stage! Give it a try this way, the consistency of the jalapeno remains intact
Yeah ok but why is there no hot sauce bbq'd over these delicious bbq'd pepper ideas? No chipotle powders? Chipotle mayo dipping sauces? Really? *sigh* kidding you rule :)
Editing this video got me hungry for more! There will certainly be a few on the braai this weekend. Apologies for not tasting the gem squashes on video, but take my word for it...absolutely delicious! Have a great weekend everybody!
On the barbie you say....
Jalapeno poppers! One of the best side dishes for a BBQ, I put some spring onion in there and mix up the cream cheese with grated cheddar.
Those buttered squashes I must try.
I use a larger jalapeño so I can slide half of a Slim Jim through the middle before wrapping the bacon. The end gets crispy like the bacon. 😍
I like the technique. I also like to mix a bit of shredded cheddar in with the cream cheese for the filling.
The cheddar is a necessity in my opinion
Decadent!......
Nothing better then fresh from the garden.
I have never seen jalapeno poppers done like that. Most certainly go to try that this year.
Could you do a video with cheap/grocery store peppers about bad fermentation habits you’ve done/seen i.e not sanitizing the equipment and showing the mold it produces, Sort of like a science experiment. Keep up the good work!
I do it the same way and I've never had a single complaint.
Bravo 👏. Awesome job chef!! It’s about time to fire up my grill too!! Looking good! Thanks again for your show 👍
the Nyami salt is awesome! would highly recommend it for any one who has not tried it
Thanks Erik!
Loved how you put this video together and I love these poppers. I make them quite a bit. Same recipe. Great job!
Thank you!
Brilliant technique only one slit in the pepper then fishing out seeds with spoon handle. Thanks. Try a touch of oil spray inside and sprinkle some Tapatio seasoning , then cream cheese without bacon.Thats a good one.
Have you ever considered using a pepper corer & deseeder, very handy tool about £3.50 on amazon for a set of 2 & they can handle most peppers & chilli peppers. Have a great weekend great video as usual boet
I have one, my sister bought it for me. I use them sometimes with my smaller peppers. But it is just easier doing it the way I show in the video with my jalapenos. And thank you!
Jalapenos on the beach later, cheers!
1st batch looking good, one's gone red too.
That's the way you do it!
wow! I just tried these poppers and they are way better then the one's you batter and fry. Now I'm going to have to run to the store and buy more bacon and cheese because I've got three jalapeno plants that's loaded with peppers. Thank you for new ideas.
My pleasure! Really glad you enjoyed them Rhonda!
Mouth watering! i am still drooling!
Made the poppers few minutes ago. Delicious! Next time I would add a pinch of salt and black pepper - that should add even more flavour.
Can't wait till winter is over and I grow some more Jalapenos to try those poppers, they look 10/10. Nice video mate.
Thanks for the fid bud, I will try them for sure. My Recipe: Sosatie stick with one button mushroom rapped in bacon then Pepprdew then Mushroom /bacon then jalapeno/cheese/bacon then Pepperdew etc. Man o Man!
Nothing like some good grilled poppers! Give smoking some a shot next time you rev up the barrel. Love it Shaun!
Thanks Luke....and yeah, definitely want to give smoking a try with these!
They look amazing and delicious.!😁🙂.
What was that cleaning the barbie with half an onion all about ? Never seen that before, poppers look awesome tho :)
Gets the remaining black stuff off the grid, so you get clean grill lines on your food.
I was going to ask the same question, never heard that before, good tip
I eat those till I’m sick !
When I lived In the US we’d call these ‘Atomic Buffalo Turds’, stuff the jalapeño with cooked Italian spicy sausage, cheese on top and the wrapped in bacon (flattened with the back of a knife) and then basted towards the end with either Maple Syrup, chipotle BBQ sauce, or Buffalo sauce. I make them every year.😋😋
That sounds damn tasty!
Looks mouth wateringly delicious! So how about this heatwave we're having in the UK? My outdoor plants are loving the bright sun and warmth.
It's been great! Looks like we have a few more days of it too!
Found yourself after getting a few seeds to grow over the furlough period but the few soon grew to mutilpe..... Got some supers and apaches ready for a sauce but just need to decide which one
Love the videos and constantly searching your channel for ideas
Thank you! I am glad you are enjoying my videos!
I add my bacon and some sharp cheddar cheese to my cream cheese that I use to stuff my poppers. Looks good thanks for sharing.
Compliments to the chef! 👍 I've tried this with different peppers but slightly bigger size. More room for cheese 😉 ". Supposedly i've been growing tabasco peppers but they are huge so i use them for poppers as well. Eventually i will make a video so people can tell me if they are actually tabasco peppers or a hybrid. Stay spicy. Cheers.
Would probably be delicious to infuse the cream cheese with garlic and herbs.
Nice recipe! Gonna try that for sure :D
Which song did you use for the background?
First one is "You Gotta Save Me" and the second is "Blood on the Rocks"
@@ChilliChump Thank you :)
Use large jalapenos, cut in half and deseeded. Take some peeled deveined shrimp that will fit in the jalapeno halves, making shallow cuts inside the curl so they lay straight. Place in the jalapeno. Pack in plain cream cheese mixed with your seasoning of choice, or cream cheese mixed with shredded cheese and seasoning. Cream cheese sticks to you better than it does wet shrimp, just a fair warning. Wrap with a half strip of bacon, securing with a toothpick if necessary. Place on smoker with open side of jalapeno facing up, 225F for 3 hours.
Yummo, going to have seriously to try these on the pellet smoker.
YUM!!!!!! made me flipping hungry :)
Boet try this Greek stuffing of peppers.
Get Florina style peppers and fill them with the following ingredients combined.
100gr Feta Cheese grind down with a fork ( the closest taste of original feta when I was in the UK was from ASDA Melis Feta )
50gr Cream Cheese
50gr Parmesan
1 small tomato peeled and finely chopped
1 clove of garlic
2tbs of finely chopped parsley
1tsp dried oregano
1 egg beaten
5tbs Olive oil
Black Pepper to your liking
And what my father use to do was to add chili pepper finely chopped in the mix, I am sure you can experiment with the range of peppers you have.
Mix the above all up and stuff the Florina Style Peppers, coat them with olive oil and then pop them in the oven or as you just did over moderate fire.
Have fun and stay safe!!!
Sounds delicious!!
The only thing worthy of adding to my gumbo is chillie chumps Cajun seasoning 😍 I bought it last fall and it's still amazing ! The blazing buffalo sauce is still delicious too
High praise indeed! Thanks Cameron. By the way, I hate to admit this, but I've never had gumbo before, would love to though. Got a good recipe?
You would be proud man I just started a hot sauce with habenaros, 1 ghost pepper and one Carolina reaper 😬 wish me luck we will see how it turns out in about 4 weeks
@@ChilliChump Yes- Isaac Toupes how to make gumbo. He does sausage and chicken but I like to add lots of shrimp at the end
I have enjoyed your videos very much. Thank you for posting them. I have a novice question if I may. After watching your channel I decided to try and grow some peppers this year. I have three plants that did okay. I expect to get 50 to 50 peppers but they do not seem to be ripening at the same time. What is my best course of action to to keep the currently rope ones usable until the rest ripen?
Thanks John! There are a couple strategies for peppers ripening at different times. The best would probably be to freeze them. Then when it comes to making your sauce (if you were going to ferment) then make sure you have a good amount of fresh peppers added to the frozen (50/50). Should do the trick.
ChilliChump Thanks I will give that a try.
This looks like an easy recipie. I like it easy :). No one of my family like spice, so everything will be for me then...
Looked very tasty indeed. Also tried the Garlic Fire hot sauce the other day. Really good and spicy. Tried some on a spoon, gave me the hiccups. For me, sign of spice.😁
It's funny hot spice affects different people! My brother in law gets hiccups...my brother and I just sweat and go red 😄
I love your videos! I'm making my first round of sauce using your recipe! BTW- FIRST!
Thank you! Which recipe are you going with?
@@ChilliChump I'm going with the one from the "Seed to Sauce" series. It's my first time so I figured it would be a good start. I dont have piri piri so im using a Yucatan Habanero I grew.
Nice! It is a great start, and should give you the confidence to try some more things later on. Let us know how it turns out for you!
Literally just pick a bunch of Jalapenos for stuffed peppers tonight, can't wait.
Cream cheese, queso blanco , cheddar cheese. Mixed with chopped crispy bacon, and sweated down onions and chopped jalapeños (used the left over bacon fat to fry)
Looks amazing!! Enjoy. Curious which Weber BBQ that is.
It's the Weber Genesis e330
can i use a household 100 wat LED bulb to grow peppers?
You're awesome keep up the good work🤘😎🤘
I like to mix in a bit of garlic powder into the cream cheese. Show us your bacon wrapped cherries sometime
Cake syringe would be nice and easy to use to fill jalapenos if you dont mind the seeds, If you ever make a bunch for party save plenty of time and mess..
Having the seeds in there wouldn't be great. Would add some bitterness too
Can i use a household 100 Watt LED bulb to grow peppers?
Sure, but would need to be the right colour spectrum, and also check that it is actually drawing 100w, not just 100w equivelant
Love ur vids❤️
Thank you Kevin!
making these tonight!
Where do you buy your Gem Squash?
I grow them
❤️❤️❤️❤️❤️❤️❤️
super
if only my
They look delicious butttttt the bacon looks like it could use about 10 more minutes... 😂
I used to cook it until the bacon was crispy...but this way is far better. The jalapeno is perfectly cooked at this stage! Give it a try this way, the consistency of the jalapeno remains intact
Yeah ok but why is there no hot sauce bbq'd over these delicious bbq'd pepper ideas? No chipotle powders? Chipotle mayo dipping sauces? Really? *sigh* kidding you rule :)
Interesting how you didn't define "American streaky bacon" like so many U.K. channels, Lol. I guess any bacon type could be used here.
You can use back bacon if you want...but streaky bacon is best.
Stripey bacon? That's not very British of you! I wouldn't have it any other way myself.
I'm not British 😉