மதுரை பன் பிரட் அல்வா | Madurai Bun Bread Halwa | Episode - 62 | Rakesh Udan | Rakesh Raghunathan

Bun Bread halwa is a delicious sweet that can be prepared in minutes. A recipe that is popular among with Saurashtra community across South India. This is made by slow cooking powdered rusk in sugar along with copious amounts of ghee and nuts. Watch how this is made interwoven with the history of the dish and community. Here is the recipe (in english)
Ingredients:
* Powdered rusk / bread - 1 cup
* Sugar - 1 cup
* Water - 2 cups
* Ghee - 1/2 cup
* Cardamom - 4 nos:
* Roasted cashewnuts - 12 nos
Method:
1. In a wok, heat half the quantity of ghee and roast the powdered rusk till dark brown. Make sure to roast in low flame.
2. While rusk is being roasted, in a pan, heat water along with cardamom. Once it comes to a boil, add sugar and wait for it to dissolve.
3. When the rusk is dark brown in colour and you get a nutty aroma, pour the boiling sugar water and continue stirring to ensure there are no lumps.
4. Pour the remaining ghee and cook till the halwa leaves the sides of the pan (halwa consistency)
5. Garnish with roasted cashewnuts and serve hot.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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[@NalinivBbc]

I am from Madurai,my mom use to do this bread halwa , mouthwatering recipe
We sourastra people do this for spl occasions 👌👌👌

[@RadhasRasoiGhar]

Rakesh ji aapki sabhi recipes bahot hi delicious hoti hai,aap ka batane ka bhi tarika bahot accha hai

[@Indu.g]

Fantastic Raghu Nath I am getting both recipies. As well as the history behind that .great job 😂

[@ganesans4262]

Rakesh , we watch lot of series of cooking shows in Zee Zest channel ,your explain and described Hindi / Tamil / English mixed worda is so good and easy understand Best Wishes 🎉💐

[@sarasusid]

wooooooowwwwwwwwwwwwwww..looks yummy ...i will try for sure ..for my grandchildren

[@harimanigandanvchamundi]

Just now I down.. Very nice👍👍
Thanks❤❤

[@ramapraneel]

A very different and easy recipe.

[@velvizhivenugopal5609]

Wow! Super mouth watering recipe 😁😋😍🥰👌👍

[@jeyanthishanmugam2447]

Hats off, similarly sweets with brown sugar n karuppatti please, needed moongdal halwa n Surakkai halfway, bottle guard is available nowadays

[@indiraarani8147]

Super mouth watering 👌

[@subbaraomurali2350]

Wow super sir I will do next minit by mangalam murali madurai

[@jayanthirajaram3321]

Yummy and easy to make.🙏💐😋

[@sarusartkitchen5527]

Very nice.

[@vidhyaraghavan6789]

When it is made of rusk then y do u name it as bun bread?

[@sathishvenkataraman3104]

Halwa means beautiful in Arabic
Not only from rusk , we can use milkbread also directly by cutting it's edges.