कड़कनाथ मुर्गा गुप्त ज्ञान | Kadaknath Murga healthy recipe

Kadaknath also known as Kali Masi is a desi breed of chicken that hails from the Jhabua region of Madhya Pradesh, India. The Kadaknath chicken is one of the three popular breeds of Black Chicken worldwide. The other two are Silkie from China and Ayam Cemani from Indonesia.
Interestingly, the presence of melanin in the blood of the black chicken makes it suitable for people suffering from Vitiligo, which makes the skin discolored unevenly due to the presence of melanin.
Protein content in Kedarnath is higher than 25% in an ordinary bird it varies between 18-20%.
Research has shown that this species has lower cholesterol(0.73-1.05%) than white chicken(13-25%)
High levels of 18 amino acids out of which 8 are essential for humans and rich in hormones.
Vitamins B1, B2, B6, B12, C, and E, niacin, protein, fat, calcium, phosphorus, iron, etc.
Kadaknath has special medicinal value in homeopathy and a particular nervous disorder.
The tribal uses Kedarnath blood in the treatment of chronic disease in human beings and its meat as an aphrodisiac (Believed to infuse vigor in Make).
Experts say that Viagra or Sildenafil Citrate is a vasodilator designed to increase blood flow to the heart and the melanin pigment in Kedarnath does the same.
In this video, I am going to cook Kadaknath chicken in olive oil and very nominal spices to get its maximum nutritious benefits. Let's get started.
Please stay tuned ‪@ashishkumaroriginals‬
Ingredients:
500-550 grams of Kadaknath chicken meat, 300 grams of onion, 5 whole red chilies, 20 grams cloves of garlic, 2 parts garlic and 1 part ginger blended into a fine paste(2 tablespoons), 2-3 tablespoons of olive oil, 1 teaspoon of coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon of turmeric, 1/2 tablespoon of ground cumin, 1/2 tablespoon of Kashmiri chili (optional), salt as per taste, 1 teaspoon of Garam Masala, a few chopped coriander leaves to garnish.
500-550 ग्राम कड़कनाथ मुर्गे का मांस, 300 ग्राम प्याज, 5 साबुत लाल मिर्च, 20 ग्राम लहसुन की कली, 2 भाग लहसुन और 1 भाग अदरक को मिलाकर बारीक पेस्ट (2 बड़े चम्मच), 2-3 बड़े चम्मच जैतून का तेल, 1 चम्मच धनिया बीज, 1/2 चम्मच जीरा, 1/2 चम्मच हल्दी, 1/2 चम्मच पिसा हुआ जीरा, 1/2 चम्मच कश्मीरी मिर्च (वैकल्पिक), स्वादानुसार नमक, 1 चम्मच गरम मसाला, कुछ कटा हरा धनिया सजाने के लिए।
Please subscribe to my food channel as well-
/ @chefashishkumar
देसी मसालेदार कड़कनाथ मुर्गे की रेसिपी -
• कड़कनाथ मुर्गा: स्वाद औ...
कड़कनाथ कोरमा की रेसिपी -
• कड़कनाथ कोरमा: स्वाद और...
कड़कनाथ तंदूरी की रेसिपी -
• कड़कनाथ तंदूरी मुर्गा :...
कड़कनाथ सूप की रेसिपी -
• कड़कनाथ सूप: दुनिया का ...
credit: Videezy.com
#chefashishkumar #kadaknath #blackchicken

[@villagers1818]

Ab savan khatam hone ke baad hi try karunga

[@rupachitnavis1298]

The whole spices will come in the mouth when eating

[@rupachitnavis1298]

Good recipes each time.But you are not grinding the whole spices?

[@shivbhakt2686]

Bahut hi Badiya 👍

[@gunvantchaudhary9332]

Nice information
And good speech

[@mamtamishra425]

Garmi me kha sakte hain

[@sonukahra9678]

Very nice

[@Kolanji67]

Wow sir superb dish

[@ashishkumaroriginals]

Thanks a lot

[@mangottrark2414]

Delicious 😋

[@bhushanthakre2178]

सर आपकी आवाज मंत्र मुग्ध कर देती है

[@ashishkumaroriginals]

Dhanyawad!

[@jayprakashrajput3939]

Superb Sir

[@womensdiary2965]

Very nice recipe 👌😋👍

[@badalbarde8033]

Sir aap bhut acha bool tai ho & recipe best 👍👍

[@ashishkumaroriginals]

thanks, ise share karein taki adik logon me pahunche

[@anshumanbehera2410]

Plz Asish sir mutton biryani ki saral bidhi vdo upload kijiye na...mutton biryani apke chanmel pe available nehi he,plz mutton biryani ki recipe share kijiye

[@ashishkumaroriginals]

ruclips.net/p/PLYoHF22gLh-0rZWEJrU-vaxQLuu1KrAiy
Will upload soon!

[@ranjeetg911]

अदभुत 🙏🙏

[@gagandeepnarula3322]

"Nice description in hindi ,,acha laga itni achi hindi sun kar 🙏🙏 !!

[@ashishkumaroriginals]

Thanks 🙏

[@dilipdamordilipdamor8441]

Dekhne me hi mjaa ara he to khane me or jyda mja aayega ...but kadaknath murga lana kha se hmare yha se to mp.500km hai

[@vaghelanikulsinhp25]

Super recipe

[@ashishkumaroriginals]

Thanks a lot

[@mandeepdeep8205]

Great chef Ashish 👌👍💯🔥

[@lizasaikia1711]

Laziz🤤 wonderful sir ..

[@ashishkumaroriginals]

Thanks a lot 😊

[@RAHULSINGH-ig9iu]

pressure cooker mein toh nutrient nikal gYa hoga

[@nishantjaikari2484]

Thoda complicate nai kar diya .
bhunee k baad 1 seti lagaya , fir khol kar dobara bhuna , fir seti lagaya...
Ek baar me sabkuch bhun kar aakhri me seti lagane pe bhi yehi swaad aata..