Winter में 15 मिनट में जमाए गाढ़ा मलाईदार दही एक ट्रिक से-Ghar Me Dahi Jamaye-ख़राब दूध से दही

Winter में 15 मिनट में जमाए गाढ़ा मलाईदार दही एक ट्रिक से-Ghar Me Dahi Jamaye-ख़राब दूध से दही
#WinterMeDahiJamaye #DahiJamaneKaSecret #BinaJamanKeDahiJamaye #MithiDahiJamayeGharPar #HarjeetKiRasoiSetCurdAtHome #DahiBananeKiVidhi #MakePerfectCurdUsingThis
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[@HarjeetkiRasoi]

Do watch the video till end to get see the full tip on how to set curd in 15 minutes from the spoiled milk at home.
Do share and subscribe if you like.If you want you can also tell us your own house hold tips that make the work in the kitchen easier!

[@manjulajha1880]

@a

[@savitakurseja9024]

,,. Pp

[@savitakurseja9024]

, , ,, .. .

[@rajnibhaisisodia2695]

🙏

[@makeuplover8216]

Sch mei work krta h

[@manishkumar-qv9pt]

कोन कोन यह वीडियो 2024 में देख रहा है

[@anilmanhar9911]

Main😂😂

[@Ilhamjogilkar789]

Me

[@nasimali511]

I😅

[@Rizkirasoi]

Mai bhi 😊

[@bipinchandrajoshi7420]

बहुत ही लाजवाब टिप्स दी है आपने। जो लोगों ने भी देखा होगा यह वीडियो उनको जीवन में बहुत ही काम आएगा। धन्यवाद।

[@ApnaKitchenZayka]

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[@awadheshramanpratapbahadur362]

Thanks,God bless you.

[@Psplendidguidenceforsuccess]

Awesome I tried and it worked not in 15 minutes though but in 2 hrs . Time taken depends on the quantity of milk taken. Thank you Mam 🙏🙏

[@binodpaswan4999]

great madam it's really very useful tip. mere saath bhi yahi hua tha but meine usse paneer nikal liya.But your idea is really good. Thanks for useful tip

[@amarbahadursingh7550]

बहुत ही अच्छा लगा,, धन्यवाद🙏💕

[@parmarjayendra5389]

Fq

[@somyasingh2498]

apne bohot achi tip batai hai mam, it is very useful.

[@mahenoor8547]

Very help full,
Thanks for the last tip,
Mne last wali prblm hone pr hi video dekha h..
Thanx again

[@goutamchandtater1077]

15 मिनट में दही जमाने का फार्मूला आपने जो बताया वह बहुत ही अच्छा लगा तथा खराब नई जमे हुए दही को फिर से आपने गरम पानी की हेल्प से जमा दिया ट्रिक बहुत ही अच्छी वह लाजवाब देखने लायक धन्यवाद

[@madhukapoor4134]

Thanks for gud tips🙏🌹

[@Truthtruthandonlytruth]

Excellent Tips ...
Thanks 🙏

[@AarushSharma2897]

Bahut badhiya ,asi problem mere sath bahut hoti h Thanks for sharing 🙏

[@sabahathlaadly4464]

Apka hack bilkul kaam karta hai Maine try kia mere curd 8 hours ke bad bi nai bana tha mujhe apka video randomly milgaya tha and its just like magic thank you so much.................😀😀😀😀😀🙂

[@ApnaKitchenZayka]

ruclips.net/video/cBRe4RRUtn8/видео.html

[@YogeshSharma-ci7jm]

अच्छी टिप्स बताई है हम भी देखेंगे

[@taranabukhari8148]

Thanks for this valuable tip

[@shadabtamboli6861]

Masha Allah Bohot Bohot shukriya mam bohot acchi trick batai apne successful hai😊👍

[@worldofcrafts5411]

Vry useful tips... Thnku so much

[@ramnarayanmeghwal7598]

अच्छी जानकारी मिली
Thanks

[@mysongsggg1645]

Aapne to Kamal kr diya mam thanks for this information

[@gamershilightsff8740]

most great👍👍 idea from u madam, I will try this thank you🙏🙏 so much

[@sxiodkyulkhddhkkyd9685]

ruclips.net/video/penENwGWnpQ/видео.html
Beauty tips

[@roshankakitchen171]

Wah kia bat he zabardust thanks for sharing good luck

[@amairakapoor17]

Yes dear jum gaya. Thanks a lot. Lv u

[@aaajkt8955]

Bht shukria....tnx for sharing

[@sonotajo5761]

Thanks,mam apka explain karne ka tarika bhout acha hai,I will try it

[@anjalikumar2636]

Mind blowing tip❤️ love homemade dahi

[@ApnaKitchenZayka]

ruclips.net/video/cBRe4RRUtn8/видео.html

[@chandrakalasharma6369]

Mam bahut bahut dhanyawad

[@sheelavaidya3660]

Mere 7 esa huva h but apne solution bata diya. Ab dudh waste nahi hoga. 👌👍😋😋😋 thx mam tip is amazing

[@adibanazneen2542]

Aapko spoil milk ko waise dobaara jamane me kitna time laga?

[@108Asmita]

In winter if you put thecontainer of yougurt on the top most shelve in the oven then in the bottom shelf put a baking tray and fill it with boiling hot water and shut the oven . Then let itrest the curd will be ready by next day . I use this trick and I get very thick yogurt like Greek style.
Good luck .🙏👍😇🙌🙌🙌🙌

[@saritagandhi8280]

Thankuu so much

[@niluferitalia4331]

Thanks chef superb tips

[@jaswantkaur73]

Thankyou for solveing this problem

[@neetadara5191]

Mam Jo dahi nahi jamta wo doodh waste nahi hota uska neembu ka juice daalkar paneer ban jaata hai
Phir bhi Apka last tip acha hai
Thnku

[@rajshrijadhav6582]

Thankiv mam.

[@zaidansari-uq6bk]

thankss

[@merajmohsin9053]

thank u harjeet ji ssooo beautiful and simple tip....Allahh apku kamiyab aata kare....😍😘

[@mitabhattacharjee8145]

Thank u madam for such a important tips

[@sxiodkyulkhddhkkyd9685]

ruclips.net/video/penENwGWnpQ/видео.html
..

[@ManishSingh-nv6eo]

बहोत अच्छी जानकारी दिये बहोत बहोत धन्यवाद आपका

[@kalpanageorgepillai4771]

Thank u dost 🌹🌹🌹👌👌👌👌

[@sugrakhan2526]

But He Aache Trekesae Smjaya Aap Ne Bhen . Thknyou So Much 🙏

[@savitriaarthi1093]

Wow.. Apne to bahut achi dahi bnai h.. last ki tip to superb h... Lajawab..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😘

[@dineshwankhede7600]

Very imp.tip u shared mam!thanx a lot.

[@aarzoomekrani8794]

Bahut bahut shukriya

[@barnalimukherjee7632]

Thank you mam.

[@sangitapaulchoudhury2536]

Thanks for sharing, very good info

[@sxiodkyulkhddhkkyd9685]

ruclips.net/video/penENwGWnpQ/видео.html
Beauty tips

[@najmach.5213]

Thnx dear

[@riddhimasrani4625]

Thank you so much...

[@judithb2939]

Wow thanks so much fr this tip thank you for sharing as to how to salvage the neither curds nor milk state of contents. Tnkx very mch

[@shubhangisagar1352]

Thank you mam for this beautiful tip

[@gautambagh8577]

Thanks mdm ji

[@ratnabanerjee8275]

Bahut achchhi lagi apki dahi jamane ki vidhi. Thank you Mam.🙏🙏

[@joys4300]

Excellent Msg, excellent information 🙏👍

[@kusumlatajain7190]

Shandar tips hai bhabhi , maine aapke anusar dahi jamaya 👍bahut achha jama

[@claramallick2499]

Thanks mam

[@RK-yz1hf]

superb method
Thanks so much for sharing such a wonderful technique

[@jatanbanik274]

Wow, Thank you

[@eramkhan1693]

Thank you mam very useful

[@kittykochar9887]

Harjit ji Sat Sri Akal 🙏Thanks for sharing beautiful tips.

[@mohammedalways358]

Very vary good
Thanks for the kindness

[@harmeetkour7]

Thanki

[@parmeetkaur1139]

Bhut khoob ❤️🥰
Love from ❤️ Punjab 🙏🙏

[@manjubora6436]

Or 9

[@dimplebhatia521]

Thank you Harjeet ji🙏🏼😊

[@VijayKumar-yr3fr]

Thanks Madam ji. Very useful knowledge. Thanks again

[@rebekascuisine5433]

Wow ! Excellent tips

[@jayanashah3880]

Thanks harjeet !! Very useful tips!! Wested so much milk in past 😃😃 now I can use your tips 👍👍👏👏👏😘🙏🙏

[@ItzAaravIndia]

Wht is wested😂

[@harinderbedi947]

Very useful, God bless!

[@anjanalakra8240]

Bhut achha tips batya ma'am thank you 👍👍☺🤩

[@roopalpathak3734]

It's so helpful thanks a lot you are amazing 😊😊😊

[@HarjeetkiRasoi]

Thanku

[@aartiraisinghani3352]

Very useful tips, Thank you Mam

[@minakshigandhi3919]

Amazing n usefull tips mam..

[@sxiodkyulkhddhkkyd9685]

ruclips.net/video/penENwGWnpQ/видео.html
Beauty tips

[@mkzoya9163]

Thanks mam👍

[@harjitkourharry1757]

Thanks mam bahut ashi tips di aapne👍

[@kundansinghverma4506]

बहुत-बहुत धन्यवाद आप बहुत अच्छा काम कर रहे हैं

[@ankuranand1883]

Thanks for the great tip 🙏

[@ManojKumar-cl4gz]

Thanks Thanku ji

[@proyt3543]

Mam bhut achi vedeo h thanks g

[@nehulmeshram3110]

Bahot accha laga

[@tapemaj]

Extremely impressed with your technique.
Very helpful in cold countries like Canada and USA / UK .
Dhanyavad

[@HarjeetkiRasoi]

Thanks

[@renatusnovamansa7339]

Thanks mam

[@ashwinimishra9936]

Excellent Madame Thanks a Lot.

[@ASINGH-li8eq]

Bahut achhi Laggi video. Good tipps .

[@poojatrivedi745]

Aapne jo sabse last me bataya hai uske liye thank you so much mam

[@bhupendrabisht972]

Thanks so much mam ji,
Brilliant tip of curd making & remaking tip for waist curd

[@mkikhan3105]

Zabardast Thanks

[@kittykochar9887]

Harjit ji Sat Sri Akal. Thanks for sharing good and useful tips.

[@tarunsharma-si1jq]

I also face this problem thanks for sharing 🙏🏾

[@ApnaKitchenZayka]

ruclips.net/video/cBRe4RRUtn8/видео.html

[@deepaligadgil7208]

बहोत बहोत अच्छे टीप्स .ऐसी समस्या आ सकती है . आपने उपयुक्त व्हीडिओ बनाया है धन्यवाद और शुभेच्छा .

[@jayantkahar2588]

Gajab ki jankari di aapne dhanywad didi ji.

[@nehaarora6892]

Last mein jo tip di aapne, bahut hi kaam ki tip hai mam, Thankyou👍 😊

[@puniyarao5711]

Even if u leave that milk for few more hours it will turn to curd. I always so that.

[@nehaarora6892]

@@puniyarao5711 but normally, we North Indians use curd for breakfast, so instead of rushing to the market, we can use this tip. We can leave the milk only if we have time, right?

[@kiransharma-mp2xz]

Amazing tips...loved it

[@ApnaKitchenZayka]

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[@parshantsharma1854]

Thànks mem

[@yogendersingh7101]

बहुत अच्छा लगा आपका नुस्खा धन्यवाद

[@kauserthechef1421]

Bht zabardast tips di apne thanx for sharing

[@avanindrasingh2428]

Very nice information sis 🙏 big lk 👍 stay connected

[@haroldpinto6815]

Nice Method. Good explanation. Thanks

[@sarojsaxena3969]

Thanks for dahi banane ke method ke liye

[@HarpreetKaur-pu4fq]

Excellent 👌👌👌much needed.. thanks 🙏🏼

[@heenahanda9028]

Madam title change Karo
Aap ne 5-6 hours mei curd banaya hai

[@ApnaKitchenZayka]

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[@ApnaKitchenZayka]

@@heenahanda9028 ruclips.net/video/cBRe4RRUtn8/видео.html

[@sangeetagoyal507]

Mam m toh steel ke bartan dahi jamma kar Cessarol m rakh kar usme thoda garam paani dal kar rakh te hu 2 ghante tak dahi jaam jaate hai agar thodi kasar rahate hai toh uska pani badal kar aur garam paani daal de te hu bhut badiya jaam jate hai

[@Happy_124me]

Winter me kya

[@zaheradeliciousfood7991]

Wonderfull, apne to problem hi skive kar diya😘😘😘😘

[@sunitabarnwal4759]

बहुत अच्छी लगी विडियो धन्यवाद

[@rachel_semedo]

GREAT TIP! I learnt something NEW TODAY.. I MEAN THE LAST TIP OF RESCUING YR YOGURT....GREAT JOB

[@RakeshPatel-ju7ir]

Jii

[@sunflowerdancecom]

Dhanyawad. Thanks for revival of Traditional methods with high values. I do it same way. Your explanation is very easy to understand.
I give lectures on importance of following one’s own culture and traditions and diet & lifestyle which is the remedy for reversing so many incurable diseases.
- consultant in traditional Diet&lifestyle, organic products,food as medicine, naturopathy, yoga and meditation. By the way, it’s not waste or spoilt milk as people call it. I used to keep in hot water and i will get curd in few hours. I did not know that its available in 15 minutes. Thanks

[@dpkhandal5217]

टेस्टी नहीं होता

[@garimasingh8250]

Thank you mam it's very effective

[@ApnaKitchenZayka]

ruclips.net/video/cBRe4RRUtn8/видео.html