[@akashAkash-fe5jr]

Hamne banaya tha sab ko bahut pasand aaya h very nice

[@ShyamlisKitchen]

thank you so much 😊❣️

[@DrRam-jy5ny]

Oo

[@DrRam-jy5ny]

Oo

[@deeptisingh4980]

Gud se metha Kum rehta hein.. aur woh nuksan nahi kerta..

[@Ravindra-jp2wq]

Palra😢😢😢😢😢😢😢🎉😂😂😂😅😅😅😅😅😅😅😅,,,,,,,,,,,,,,,❤🎉😮😮😢😢😢😢😅😅😅😅😅😅😅😅😅

[@hemlatagupta1035]

Trust me guys ... I tried this today without adding honey and it was really superb.. really tasted better than those storebought chywanprash. Just try to add more jaggery instead of honey and you will be good to go. And one more thing I liked about this recipe was that all the materials was already there in my home ( just bought amla and jaggery from outside which was really very cheap)

[@ShyamlisKitchen]

I m so happy.. Thank you so much for your valuable feedback & trying this recipe..Please try my new video Amla candy recipe too.. God bless you dear😘☺💕🙌 pinpost your cmt

[@sarojbala8945]

Honny & khajoor diabities walo k liye thik nhi h fir ye suger free kaise ho skta h mam

[@SanjayKumar-dc2oz]

Hemlata Gupta credit

[@ajaytripathi777]

मैंम कितने दिन तक इस्तेमाल कर सकते है, क्या फ्रिज में रखकर ज्यादा दिन तक रख सकते है?

[@ShyamlisKitchen]

1 year khane se 1 hour pehle fridge se bahar nikal le

[@raghunathbendkule3644]

shamliji apne bahothi acha chavanprash banake dikhaya hay or bahothi mahtvpurn tips batati hay

[@ShyamlisKitchen]

Thank you so much raghunath ji😊🙏

[@surendrabairagi]

Yes, I tried it and very simple and effective and tasty chawanprash been made.

[@ShyamlisKitchen]

thank you so much 😊

[@kamtaprasad8002]

आँवला से सूगरफ्री च्यवनप्रास बनाने की विधि बहुत अच्छी लगी । इस विधि से इस वर्ष हम भी च्यवनप्रास जरूर बनायेंगे । आप इस तरह के अनुभव का लाभ सभी को लेना चाहिए । साधुवाद ।

[@ShyamlisKitchen]

thank you so much. gas band kar ke honey daale😊🙏💐

[@krishnapalgangwar2310]

Mam chamanpras bahut hi accha bana h. mere ghar me iski demand bahut h esiliye m isko fir bana rahi hu.
Thanks mam thanks...

[@ShyamlisKitchen]

thank you so much aapne bnaya🙏💕🙂

[@mayathorat2150]

Mam, sugar vale logoke liye sugar free ladu kahrik, kopra ladu bnaye

[@ShyamlisKitchen]

sugar free or ghee free aate ladoo recipe upload hai.. plsss check out dear

[@chhayapathak5329]

Bahut achchhi jankari di hai aapne jaroor try karungi, thanks

[@ShyamlisKitchen]

thank you so much

[@manjulasaxena4784]

बहुत अच्छा च्यवनप्राश बना .।असीम आभार श्यामली

[@ShyamlisKitchen]

thank you so much 😊

[@Aryabipinkr9621]

Bahut best tarika hai jo aapne ghar me chawanprash banana shikhaya apka bahut bahut dhanyawad.

[@ShyamlisKitchen]

thank you so much for your valuable feedback 😊🙏💐

[@swatikanwar548]

Mam Aaaj mene bnaya bht testy bna h thank you soooo much🤗

[@ShyamlisKitchen]

thank you so much dear.. plsss try my other recipes

[@hocluxury4800]

चवानप्रश टेस्ट के लिए हेल्थ के लिए खाया जाता है

[@samirsahay810]

आप बहुत मृदुभाषी हैं। उतना हीं ज्यादा प्यारी भी हैं।आपका सभी विधि बहुत आसान होता है और समझ आने वाली होती है। च्यवनप्राश की विधि के लिए आपको साधुवाद।आप मेरी पसंदीदा सेफ हैं।🙏🌹

[@ShyamlisKitchen]

thank you so much ji😊❣️🙏🌸god bless

[@samirsahay810]

@@ShyamlisKitchen you're welcome ma'am ji 🙏🌹

[@kalpanasrivastava7352]

Wonderful, thanks a lot for this amazing home-made chawanprash recipe, I tried it today and really it came out so perfect just like Dabur chawanprash. Thanks again

[@ShyamlisKitchen]

thank you so much for tried my recipe dear..i m so happy.. plsss try my amla candy recipe too😊💕.. lot's of love dear

[@jubedabenkankaroliya447]

હ

[@premlata1549]

Bahut achha hai.sehat ke liye faydemand hai

[@ShyamlisKitchen]

thanks

[@ASHOK-ou4qn]

बिधि बहुत अच्छी है। घर में आसानी से च्यवनप्रास बना सकते है।

[@ShyamlisKitchen]

thank you

[@thesanjayyadav]

Thanku so much ma'am reallyyyyy healthy. N yummy for every one ..ma'am can we add dry fruits paste into this also

[@ShyamlisKitchen]

thank you so much for your valuable feedback..yes u can

[@krishnamalviya4049]

Mem me aapki receipt se bnati hu...bhut testi bnta hai....thanku

[@ShyamlisKitchen]

thank you 🙏💖😊

[@balakiran5503]

बहुत ही बढि़या बना मैम शूगर फ्री च्यवनप्राश।
मैंने अदरक बहुत थोड़ा डाला ,पापा को बवासीर की भी बीमारी है इसलिये।

[@ShyamlisKitchen]

ok dear.thank you so much😊🙏💐

[@shehnazdehlvi8661]

Very nice nd easy method for Chywanprash nd beneficial for health

[@ShyamlisKitchen]

thank you so much for your valuable feedback

[@lifeismiraculous21]

I prepared today. Came out very tasty. Nice and easy!

[@ShyamlisKitchen]

thank you so much 💛😊

[@anuradhamehta2358]

Thank u for sharing such superb home made Chyawanprash

[@ShyamlisKitchen]

thank you

[@BabitaKumari-cn6nl]

मैडम, शहद को कभी भी आग पर गर्म नहीं किया जाता है। अगर चवन्यप्राश में शहद मिलाना ही है तो चवन्यप्राश ठंढा हो जाने पर ही मिलाएँ।

[@devandshiv5333]

Sahi kaha

[@kulshrestha007]

Babita Kumari u r right

[@ravishankar-vt3yx]

9155511777

[@bharatvora3349]

Yes you are right

[@sankalphumne]

यह च्यवनप्राश नही है। आवला उबाल कर उसमे किचेन मसाला डाल के पाकने से च्यवनप्राश नही बनता।

[@जयमहाराष्ट्र-ङ7द]

बहुत ही बढीया और ईझी रेसिपी.धन्यवाद. 👌👍👍

[@ShyamlisKitchen]

thank you so much 😊💐

[@krisvlog07]

mam all is good but as per Ayurveda we should not cook the honey while preparing anything as it becomes very toxics for health,,,,.....rest all is ok. so we can mix honey after making the chyawanprash and afterwards when its medium warm we can mix the honey...

[@meenakshis8359]

Yes, honey should not be heated

[@shwetagupta4769]

Agree with you

[@chanderbhushansaggu]

बिल्कुल सही बात
शहद को गर्म करना बिल्कुल गलत है जी।

[@dilipsharma8928]

बहुत।बहुत।धन्यवाद।।च्यवनप्रश।की।जानकारी।देने।केलिए।मैडम।।शुक्रिया।आपका।

[@ShyamlisKitchen]

thank you so much 🙂

[@funstudious8249]

Hamne banaya hai, Buhoot achha Bana.

[@ShyamlisKitchen]

thank you so much 🙂💐🙏

[@DeepTravel-PB08]

Best aaaj hi try karuga banane ko

[@ShyamlisKitchen]

thank you so much

[@heenapitroda902]

Sugar free chawanprash ki recipe bahot hi mast hai shyamliji per Kya honey garam karane se zahar ban jata hai to wo hum niche utarkar add Kare to kaisa rahega plz reply me baki Puri receipe bahot badhiya hai

[@ShyamlisKitchen]

Haa dear sis..Aap flame off kr k Honey add kre... thank you so much for your valuable feedback... plsss check out my sugarfree atta ladoo recipe too

[@heenapitroda902]

ShyamliKitchen yes thank you so much i definitely saw your sugar free aata laddoo recipe

[@deepakakumar3425]

madam.jee.esko.banana.bhaut.hi asan.aur.saral.hai.sabsy.best.aur.top.no1.thankyou.ok...

[@ShyamlisKitchen]

thank you so much for your valuable feedback 😊

[@sunitachoksey1651]

Hello Shyamliji, I have my doubt that this Chyavanprash won’t stay outside. But I don’t want to keep in refrigerator.
Please reply SOS
I have already made it in quantity.
Taste is superb but please guide me

[@ShyamlisKitchen]

keep it in cool place at room temperature.thank you so much dear😊💐

[@ashokGupta-ev6fn]

@@ShyamlisKitchen ß c
See

[@snehakirasoi]

Bahut badiya lagi aapki recipe

[@ShyamlisKitchen]

thank you so much dear

[@rockzilla1001]

I think you should not add honey while preparing one should add it later on after mixture all cools down a little. Heating honey is prohibited in ayurveda I read somewhere.

[@ShyamlisKitchen]

Yes u r right..Mujhse mistake ho gyi..Aap flame off kr k hi honey add kre..thanks

[@walimohammad3408]

Right

[@Saumil5]

@@ShyamlisKitchen you can edit the video by adding step to switch off flame and let mixture cool a bit before adding honey

[@sunandaghodmare7648]

Very nice video maine banakar dekhi bahuthi testy bana.Thanks.

[@chinmayanandajena2908]

Honey shall be added at last and be mixed when everything in the pot is cold else honey will show negative effects. Honey, if pure, can be consumed after 1000years.

[@ALISHANKITCHEN]

Aap ne bahut achchhe se btaya thank u

[@ShyamlisKitchen]

thank you

[@deepakkhare112]

I tried it, it is so tasty 😋😋

[@ShyamlisKitchen]

Thank you so much dear sis.. plsss try my amla candy recipe too😊💕

[@rameshdubey7955]

आवला चवनपास बहोत सरल और शानदार रेसिपी बनाई अछी लगी धन्यवाद दुबे परिवार छावणी औरंगाबाद महाराष्ट्र .

[@ShyamlisKitchen]

thank you so much 😊💐🙏

[@prabha6336]

च्यवनप्राश बनाने में अलग अलग गुणों वाली चौवन (54)प्रकार की सामग्री पड़ती है ।

[@RakeshKumar-uj7eb]

Super mam bahut Achcha Laga Dekh Kar khane Mein usse bhi achcha lagega I ll tried

[@ShyamlisKitchen]

thank you so much for your valuable feedback 🤗

[@RakeshKumar-uj7eb]

@@ShyamlisKitchen mam apki face cut meri sister se milti h

[@priyadeshmukh7247]

Really nice, i like it .I will definitely try this chavanprash recipe

[@ShyamlisKitchen]

Thank you so much dear sis... plsss check out my other recipes

[@sadhanashukla8061]

Really very nice

[@ShyamlisKitchen]

thank you so much dear

[@kalpanashukla9277]

Nice madam Thanks bahut hi achh chyawanparsh bataya aj hi banate hai

[@ShyamlisKitchen]

Thank you so much dear sis... plsss check out my Alma candy & murabba too

[@avinashchaudhari1878]

Honey should neither be added in hot stuff nor be heated.

[@snehachakradhare909]

Right

[@meenakshis8359]

Yes

[@krishnanandantiwari9292]

आप सही कह रहे हैं ।

[@shivajiprasad9567]

बहुत ही अच्छा च्यबनप्रास बनाने की विधि अपने बताई , बहुत बहुत धन्यवाद

[@ShyamlisKitchen]

thank you so much

[@bilallkhan4340]

ماشااللہ bahut achah 🕋👍

[@ShyamlisKitchen]

+Bilall Khan Thank u soooooo much bilall ji🙏☺

[@noshadmirza4582]

+ShyamliKitchen दीदी आप शादी शुदा हो

[@ShyamlisKitchen]

Haa dear sis..I m married 😃

[@noshadmirza4582]

+ShyamliKitchen दीदी आपके शौहर बहुत खुश होगे आप से

[@ShyamlisKitchen]

Ji bilkul sis.. God bless you

[@yasmeenkhan7685]

Ye to bhot hi achchi recipe He aapne to aaj ki recipes Me record hi tod diya itni bdiya chiz Banana btai He gazab shymliji thankssss😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😍😍😍

[@ShyamlisKitchen]

+yasmeen nice very nice thank you so much dear...I m soooooo happy...Love u a lot... God bless you 🙌🌸😘❤

[@onlineg.k.p1491]

गुड़ मिलाने के बाद ये सुगर फ्री कैसे रहेगा जरा हमें भी समझाइये।

[@ghazalakhan1465]

Ji galat na bataiye koi bina samjhe diabetes wale ko dedega

[@conesillyvalley7182]

Murkh ki video hai, internet par bahot aise ullu banane wale rehte hai

[@1976bats]

khajoor bhi hai, honey bhi hai aur gud bhi hai phir bhi sugar-free....wow what a creative recipe sugarfree

[@neelamkanwar7636]

Suger ke patients ko gud faydemand hota h

[@pradeepjagetiya2749]

Gud honey khajur mai naturally sugar hoti hai ise sugar ke patient bhi aaram se kha sakte hai

[@bamacharanmishra6960]

Very nice preparation of chyavan prasth.

[@ShyamlisKitchen]

thank you so much for your valuable feedback

[@omprakashsrivastava8844]

मैंने पढ़ा है कि शहद को गर्म नहीं किया जाता है। कृपया स्पष्ट जरूर करें। धन्यवाद।

[@ShyamlisKitchen]

gas band kar ke upar se honey milaye

[@sankalphumne]

यह च्यवनप्राश नही है। आवला उबाल कर उसमे किचेन मसाला डाल के पाकने से च्यवनप्राश नही बनता।

[@MotiLal-py2dx]

Thanks for to tell easy and good preparation of chyawanprash .

[@ShyamlisKitchen]

thank you

[@bishwamandangol4741]

I think honey should not be heated.

[@meenakshis8359]

Yes

[@arunapradhan1859]

Very yummy and healthy chawanprash ,very simple and easy recipes

[@ShyamlisKitchen]

thank you dear❣️

[@swarnikasheetal4150]

But my grandma say we should not eat honey and ghee together

[@nitapatel1348]

Yes u can together but make sure they r not in same amount of measurements

[@prakashsaini9400]

bahut hee healty , tasty , nutricious hai amla ka ye chayawanprash , Khaaskar diabetic person ke liye bahut hee fayademand hai, I will definitely try, thanks for sharing

[@ShyamlisKitchen]

Thank you so much for liking this video prakash ji..will try too upload Next week Amla Candy recipe . Flame off kr k hi honey Add kijiyega..& plsss check out my Sugar free & ghee free Atta ladoo🙌😊

[@prakashsaini9400]

@@ShyamlisKitchen , ok thank you so much

[@torturesuffer4529]

क्या सुगर फ्री चयवनपराश में गुड़ , शहद,खजूर ये सब मिला रहता है,सुगर के मरीजों को तो ये सब खाने के लिए मना करते हैं डॉक्टर फिर इसे कैसे खा सकते हैं? इसे खाने पर सुगर नहीं बढ़ जाएगा कृपया मार्गदर्शन करें

[@ShyamlisKitchen]

aap thora matra me kha skte hai..

[@jitendrasaini9460]

Today I try it .it made very delicious
Tnx

[@ShyamlisKitchen]

thank you 😊💐

[@ajitleo5342]

Since she added dates, it is not a sugar free Chyavanprash, a diabetic patient should not take this.

[@ShyamlisKitchen]

Yess u r right

[@Chaudhary__vibha]

It's so yummy. I made it for my family and they like it so much.

[@ShyamlisKitchen]

thank you so much dear💜💙

[@hocluxury4800]

मैडम आप लोग गुमराह कर रहे है अपना विडीओ चलने के लिए चवानप्रश ऐशे बनता है

[@ShyamlisKitchen]

thank you so much for your support and encouragement 😊🙏

[@rahulmarwah9987]

Kuch bhi kar rahi hai... aao kabhi pune... hum aapko asli chawanprash banana sikhate hai.

[@jignapadhariya7616]

Maine try kiya.bahut achha bana hai.thank you so much for this recipe.

[@ShyamlisKitchen]

+Jigna Padhariya really... Thanks for trying my recipe dear... Plsss check out my other video

[@spicylifevlogs8355]

When u will boil u are eating a waste amla. What a junk ?? All vitamins C lost duiring ur one whistle

[@simrakhan6217]

Dont boil them just steam krlo ap u r absolutely right itni mehnat k bad sirf bekr waste kha rhe h amla k

[@The_Reviews]

Bht tasty lag rha h dekhne m hi...I'll try this inshallah

[@ShyamlisKitchen]

thank you so much

[@nandinidhopatkar2401]

Shamli, apke bahumol guidance se maine chavanprash gharme banaya. Ekdum best huaa hai. Apka bahut bahut Dhanyavad 😊

[@ShyamlisKitchen]

thank you so much dear sis❣️

[@mrhembindumulaya1734]

माँ, आपका चावन प्राश बढ़िया है।

[@ShyamlisKitchen]

😊💚💜🙏

[@AliaIsha-bv9sx]

Jawan aurat ko maa bularaha teri umar kitni hai pehle ye bata 😂

[@minaxipatel8712]

Thanks very easy way to make it . You done very useful tip, Thanks again.

[@ShyamlisKitchen]

thank you so much 😊💐🙏💖

[@munawarali1290]

Very easy best method
Thanks.....

[@ShyamlisKitchen]

thank you so much 😊🌻

[@gurwinderchawla9830]

Thanks dear for sharing such a immunity building recipe

[@ShyamlisKitchen]

thank you

[@kamanasingh2068]

Bahut achchha mam thanx itane achchhe se batane me liye

[@ShyamlisKitchen]

Thank you so much dear sis.. plsss check out my other recipes

[@prassdayurveda6864]

बहुत अच्छा जी ।
शहद को गरम नही करना चाहिए क्योंकि ये विषाक्त हो जाता है ।
Nice Video .धन्यवाद ।

[@DineshSharma-tz6qc]

Nice preparing home made chyawanprash

[@ShyamlisKitchen]

thank you

[@fanishdeshmukh6841]

Chyawanprash ka sab se simple recipe.......... thanks mem

[@ShyamlisKitchen]

Thank you so much 😊🙏... plsss check out my other recipes

[@SantoshGupta-sp2ns]

बहूत बढियॉ.कोयीभी व्यक्ति बड़ी आसानिसे अपने घरपर च्यवनप्राश बना पायेगा. 👍

[@ShyamlisKitchen]

thank you

[@AbdulHamid-kf5zr]

माश अल्लाह बोहोत आछीलगी आप रेसीपी

[@ShyamlisKitchen]

thank you so much

[@injoy517]

Bahot hi achi jaankari apne di sister

[@ShyamlisKitchen]

thank you so much

[@vijayaroor5174]

I have tried your above recipe on home made chavanprash only today. It was simply yummy. Only I put some more But.

[@vijayaroor5174]

Sorry I meant Gud(jaggery).

[@ShyamlisKitchen]

thank you so much for tried my recipe🤗

[@kundanpaswan9237]

Bahut achha laga . thanks

[@ShyamlisKitchen]

thank you so much

[@yogeeraajpaateel8607]

बहुत सुंदर अति सुंदर परम सुंदर

[@ShyamlisKitchen]

thank you

[@chandrajoshi6482]

मेने बनाया है बहूत ही अच्छा बना है जानकारी देने के लिए धन्यवाद🙏🙏🙏

[@ShyamlisKitchen]

Thank you so much.. plsss check out my amla candy recipe too

[@neelamsuneja1009]

BAHUT ACHA VERY GOOD

[@ShyamlisKitchen]

thank you

[@athanggamingstudio5554]

Very nice...thanku ma'am ...

[@ShyamlisKitchen]

thanks dear

[@JayaprakshKotian]

Fine one Madam , thankyou ,

[@ShyamlisKitchen]

thank you 💙

[@harshikanaryani8502]

Lag rha h bahut achha banega

[@ShyamlisKitchen]

thank you

[@ashokkumarbhatt9163]

मेम बढीया तरीके से च्यवनप्राश का तरीक़ा बताया हैं आपने धन्यवाद ।ओर एक बात शहद को गर्म नहीं करना चाहिए क्योंकि सभी आयुर्वेद प्रणाली में शहद को कभी गर्म न करने के लिए सुचित कीया जाता है ,इस से शहद के प्राक्रृतिक तत्व नष्ट हो जाते हैं ।

[@ShyamlisKitchen]

gas band kar ke honey milaye.thank you😊🙏

[@ashokkumarbhatt9163]

@@ShyamlisKitchen गेस बंद करके नहीं बल्कि च्यवनप्राश ठंडा होने के बाद शहद मिलाएं । धन्यवाद ।

[@lakshmikabi1312]

You are very clever, by this serve a good medical help to generation. Welcome.

[@ShyamlisKitchen]

thank you so much 😊

[@shamaansari2336]

Bahut hi mast.Thanks

[@ShyamlisKitchen]

thank you 😊

[@gopalpatra3678]

Very nice and easy method, Thank you Mam.

[@ShyamlisKitchen]

thank you so much 🙂

[@VishalJadhav-qk1uw]

मॅडम ये चवन प्रश बहुत बढिया है

[@ShyamlisKitchen]

thank you 💛🙏

[@easytipsforhealth6879]

Bohot tasty and healthy chawayanprash h mam...

[@ShyamlisKitchen]

+ctet 2018 exam ke lie channel se jude Thank u soooooo much ☺🙏

[@kalpanashukla9277]

Thanks madam bahut hi achh bana hai

[@ShyamlisKitchen]

Aapne try kr liya dear..Thanks😘

[@sandhyasharma4207]

Dhanyvad recipe batane ke liye

[@ShyamlisKitchen]

thank you so much dear

[@indiranair6091]

Excellent .thanks for sharing will make .

[@ShyamlisKitchen]

thank you

[@jayashreepawar2300]

Didi Thnxs for chavnprash recipy

[@ShyamlisKitchen]

+Jayashree Pawar Thank u soooooo much dear

[@harichandludhwani2777]

Madam Shyamli,
Chavanprash bahut achha banaya hai.
Sugar nahin dala hai vo bat bahut achhi lagi.
Sugar ke badle Jaggery aur khajur jyadatar healthy hain.
Garam masale , ghee aur honey ka bhi use hua hai Overall chavanprash ki badiya receipi bataye hai aapne.
Baki ek bat hai chavanprash complete ho jay ,thanda ho jay bad me honey milaya jay to achha rahega.
Thanks for information.
Stay safe and sound 🤗
God bless you Shyamli 😊

[@ShyamlisKitchen]

thank you 💖💐😊

[@surendersingh4856]

Bahut achha laga video Dekh Kar.

[@ShyamlisKitchen]

thank you so much for your valuable feedback

[@Rahul-qi6bo]

Nice one hukum........very useful thanks tym nikal ke jarur bnauga.........👌👌👌

[@ShyamlisKitchen]

+Rahul Thanks a lot my dear Rahul for your lovely feedback ☺🙏

[@roshanisharma1849]

Bahut badhiya hai ji

[@ShyamlisKitchen]

thank you

[@ashokodedara3386]

Bahut acha video.

[@ShyamlisKitchen]

thank you so much

[@geetakhairnar1691]

मैं जरूर बनाऊँगी

[@ShyamlisKitchen]

thank you

[@sangitakitchen8085]

Nice recipe mam ❤️❤️🙏❤️

[@ShyamlisKitchen]

thank you ❣️💙

[@reshamlimbu5875]

Bohut acha lag raha hai

[@ShyamlisKitchen]

thank you

[@latapawar7091]

बहुत बढीया बनाये

[@ShyamlisKitchen]

thanks

[@paramjitsinghaulakh6781]

Bouhat asha laga g.

[@ShyamlisKitchen]

thanks