10 things I DON'T BUY AT THE STORE ANYMORE
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- Опубликовано: 7 июл 2024
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Her list: Flour, salsa, mayo, yogurt, bread, tortillas, granola, salad dressing, muffins, broth. This is a great list! I do these too. I'll add, ice cream, cookies, onion dip, and sometimes crackers. Also, I grow and dry oregano, basil, sage and rosemary. I grow and use fresh parsley, mint, and other other garden produce, but that isn't really year round, but seasonal. I enjoyed this video.
I make my own mustard. The recipe is my grandmother’s from back in the early 1900’s. So easy and so yummy! You can add ingredients to make it a sweet mustard or whatever flavor you like. And it’s so easy and stores for a long time in the fridge.
May I ask
Yes please share! Ty!
@@user-ni2sk8qj8l 1 tin Condensed milk, mayonnaise, and mustard powder... All to taste. mix well
Would love the recipe
I save my broccoli stalks, and when I get two I will grate them for broccoli slaw. Mix it with your salad dressing.
I’m right there with you on everything you said. I also make most of our dry seasoning blends as well. You can control the ingredients and mostly the salt.
As a society we really need to teach our young ones this principle of self reliance! I wasn’t taught this at an early age but wish I was, trying to teach my kids that cooking and gardening are life skills they will NEVER outgrow. Great video, I love your content. Have made my own sourdough starter with your methods which are simpler than others and got great results thus far!
Mary, do you have a salsa recipe on your site? I searched and nothing comes up. Would love to know what your recipe is!
I don't have it on there yet. It will be coming this summer.
I do a lot of this but you really brought the idea home that I can do more! Ty
No more store buy for me: Mayo, mustard, bread, pickles, pancakes/waffles, broth, dog treats (dehydrate sweet potatoes), dog food, blueberries, strawberries, cooking herbs, soap, deodorant, shampoo, wound salves, no salad dressings for 30 years, granola, cookies, quiche, pie shells, yogurt sometimes with raw milk, no fertilizers, soil amendments, few veggie starts. The list keeps growing. I love DIY.
Thank you for this video. I am starting to make more homemade products. Thank you for sharing these recipes.
I buy local raw cow’s milk and don’t buy any more store-bought but home-make my own yogurt, cottage cheese, cheddar cheese, mozzarella cheese, buttermilk, evaporated milk for my favorite chocolate pudding, several flavors of ice cream, and butter, labneh cream cheese; and next I will try making Parmesan cheese, we have chickens so don’t buy eggs anymore. I’m building up my experience of fresh milled sourdough bread. Really like your channel!
I love love your videos. Soon helpful & informative. I also milled my own grains for bread but didn't realize by sifting the hard white flour it could be your all purpose flour. Wow, thank you for that info. Keep up the good work for us all & I would love to see more videos of your singing. What a Blessing!! Thank you Mary ❤
I'm nearly to this point! I don't make my own salad dressing or mayo but now I'm interested. lol Have a blessed day Mary.. 🥰
I don’t buy bread anymore. I grow my own organic broccoli sprouts and make bone broth.
I make my own bread, buckwheat tortillas, pancake batter, muffins, cookies, and occasionally crackers. There are so many more id like to try, like pasta, yogurt, and ice cream.
I made your muffins this week using dates, walnuts and shredded carrots. They are amazing!!! It's my go-to breakfast in the early morning to have with my coffee.
I need to start doing this....I think I'll try mayonnaise first
Vanilla
Great video for sharing and inspiring, Mary.
Great ideas to try !!!
I found that I can use live kefir grains to make my own buttermilk, my own cheese with it, my own yogurt, my own starters that are sourdough taste . All this from my forever source of fermented kefir milk. I have a kitchen aid mill attachment for milling but I need to advance. I’m looking for an affordable mill now. I have an electric sifter and am anxious to start. I can and dehydrate everything but fruit because I have an aversion to the taste of sweet. I’m learning a lot from you. I have a lot of kefir whey that I use as a liquid for baking and for the liquid in my masa. Milled cornmeal. Almost anything I cook I use my Whey in it.
Love this! Goals!
Very interesting, I need to make more homemade things.
I have been making my own Kombucha for the past 11 years. And thanks to you Mary, I now am making sourdough bread and other recipes with the discard. God Bless you.
I absolutely love your channel. Your so inspiring and I appreciate your transparency. Today I made your "Naan Bread" recipe and they are soo good...Thank you so much..God bless..Sherri-Idaho
Thank you
Nice video thanks allot 👏👏👏🌹
Thank you ❤
I've been making my own Einkhorn bread (so good!!) using your recipe!! Everybody loves it! 😋🥰 May I ask where you get your (Einkhorn) wheat berries? Thanks!! ☺☺
U can order them from Azure Standard. Just another idea for u!
I order them from Einkorn.com
@@TheRoseHomestead Thank You!!
This was so inspiring to know that we can easily make more at home without all of the not-so-good preservatives in prepackaged foods!!
Hello love your videos because of your videos I now have a sourdough starter and loving it. I don’t buy bread and English muffins anymore.working on the flat breads yet. I make my own salsa also and can vegetables and bone broth. You are so right everything does taste better. The next two things I would like to try will be to make my own mayo and yogurt. Thank you for your videos. Have a great week.
Blessings!
The best compliment I ever got was from one of my sons who said they had great food growing up. Over the years life happened & i got away from All From Scratch cooking. Trying to get back to the Basics.
I’ll add jams and jellies to the list!
I've been making all my own bread products as well as baked goods!! I mill my own flour, and it is a game changer!! I've found healthy recipes for homemade barbecue sauce, and my boyfriend makes homemade marinades if we're having wings. I also make my own vanilla extract. The initial process takes time as the longer you let it sit and steep, the more robust the flavor is, but it's worth it if you bake a lot like I do.
I make most of the things on your list from scratch at home too. I also make milk kefir and water kefir. I make my own seasoning mixes such as Italian seasoning, taco seasoning and poultry seasoning, and onion soup mix. I like making my own because of the long unneeded ingredients that are found in store bought. I have many allergies and started making these at home for my health. Take care.
I’ve started making some the things you listed like yogurt, Mayo and bread but also I have started making my own butter and brown sugar when a recipe calls for it.
My list is flour( grind my own), all bread products ( flour tortillas, English muffins, bagels, breads etc) , pasta sauce( grow our own tomato’s and make my homemade pasta sauce and pizza sauce and can it) , green beans, salsa, ketchup, pickles, jelly and jams, pie fillings, potatoes ( grow our own and can some for later use. Kraut( again grow our cabbage and make it into kraut) oh and crackers, cookies, yogurt, ice cream, pie crust etc… our grocery list have gotten shorter and shorter and what we can’t grow we order
I want to learn to make yogurt next, but I would have to make it with nut milk for my hubby.
will you give us a salsa making video?
That is coming as soon as I get enough tomatoes!
I make my own yogurt bread and working on other things
Nice video! Can you tell me how you flavor your yogurt?
I like honey and cinnamon.
i would add soft cheeses other dairy like butter and ice cream, peanut butter, refried beans, pickles, cake mixes, brownie mixes, chicken nuggets, crackers, hummus, apple sauce, ice cream/shaved ice sauces, bullion, herbs, sprouts, breads and now english muffins
Mary where do you get your sourdough wooden stir stick that you used in your sourdough video? I like that one. Thank you
I ordered it from Amazon.
Yep, I do not buy mayo, bread or any other baked goods, sauces/salsa, tortillas(flour or corn), any kind of boxed cereals or processed anything, salad dressings, or broth. I need to mill our own flour! 🙂👍
Hi, I love your channel. I got your recipe for the sourdough biscotti and the recipe says add one cup of sugar. Can I substitute that for light brown sugar or coconut sugar or maybe honey? 😊
I think coconut sugar would be so good! You can use light brown as well. Honey would change the recipe I'm afraid.
@@TheRoseHomestead Thank you !!
Hi Mary. I’ve been thinking about growing my own wheat for wheat berries. What are your thoughts?
We grow some of our own. We have loved the process! This years harvest is almost ready. I will filming it with a little more detail on when to plan and how to harvest and use it.
@@TheRoseHomestead I’m excited to see the video!!
I loved this one! Thank uuuu! So I want to make my own yogurt from my fresh milk, but I’m milling grains also and we have an Azure drop in Floyd VA that I go to once a month. I want to make tortillas and I’m also making salsa and freeze drying it. Well I freeze dry everything girl! And love it all. I wish u were close to me but idk if u r. I’m near Fancy Gap Va but just over the line n Mt. Airy. I want to watch ur vids on the stuff I don’t make yet so thank you for the inspiration!! If u live near then u should try the Azure drop so I can meet u! I would def recognize u if I saw u there. I know this is a scary world and internet can be scary but I am not scary. I’m just a girl like u trying to do the best thing for myself and family. Hugs lady!
I would have quite the drive but I would love to get up there for a pick up one day!
I don’t buy any bread products or salad dressing. I also make my own guacamole (that’s so easy) and granola. We are now making our own sausage to make sure we have the spices we like.
pasta?
I don't buy peanut butter either, roasting my own peanuts too. Brown sugar, powdered sugar.
Would the soft white wheat berries be used in place of all purpose flour? Also how do you use the salsa when making rice? Do you just add it after the rice is cooked? My husband would love that.
You would actually use half soft, half hard wheat for an all purpose. 😊
@@k.p.1139 Thank you. Now would I still sift or no?
I have done it both ways. Cooking the rice in the salsa and adding it afterwards. I prefer adding it after but both are good!
@@joypowlison8127 it's up to you. I never sift mine. But, I'm a purest. 😆
@@TheRoseHomestead Okay, Thank you!
I have an old dog officially in hospice. All she eats these days is gruel. I make it like a thin cream of wheat using fresh ground hard white wheat and some minced cooked fresh chicken. Of course it breaks my heart that she is so sick, but I appreciate no longer buying dog food at the grocery store! She’s actually doing very well on home made gruel.
I'm so sorry to hear about your dog. Sounds like you're taking great care of her!
I haven't bought bread in a while - I've been making my own with fresh milled flour for a couple months. Once I get my flaker and oat groats I won't be buying oatmeal.
No more store bought flour. I've made my own fermented salsa the last 5 or 6 years, and sauerkraut. I make fermented pickles. Last year I made some jam with sad-looking plums, an abundance of peaches from a friend was made into jam too. I make my own applesauce from discounted apples from the store! I recently made mustard, and mayonnaise! Someday, when I don't live in an apartment I'm going to have a vegetable garden, and chickens!
Oh, I'm going to make some tortillas for chicken chimichangas for dinner tonight.
Hi, great ideas! I noticed in your recipe you don’t list the amount of ingredients. Is there a reason for this? Thank You!
Which recipe didn't have the amounts of the ingredients, please? I may have to fix that!
@@TheRoseHomestead my mistake I should have clicked on r recipe to get the amount sorry
♥️
Yes, flour………definitely……….granola, yes…….cookies, muffins, as far as salad dressing - sometimes - I’m now making my own apple cider vinegar so will be making my dressings……….
Can I make kifir with dry powdered milk ? I ask this all the time . No one answers.
Yes, I make mine exclusively with dried milk!
My Instant Pot doesn't have a yogurt setting, how would I make my yogurt in my Instant Pot?
You can try using the warm function or the slow cooker function on low.
Mary, do you make pasta?
Yes, I make regular and sourdough pasta.
Tried sour dough starter five times I quit. Yeast bread is easier. Maybe some day but watching sourdough would not bubble.
My husband is very nervous about eating raw eggs. When you make your mayo do you worry about the egg being raw?
If you buy grocery store eggs, I can understand your husband's concern. If you use eggs from home-grown chickens that have not been washed, these less likely to have salmonella. Store bought eggs are washed to remove stool. If you have a clean nest, eggs have the protective bloom. That is why in Europe, the eggs are not refrigerated and placed on grocery shelves.
I have never worried about the eggs from my back yard. As the other commenter stated the store bought ones have been washed and the protective layer is gone so there is more risk there in my opinion.
I don’t buy any cream of anything soups…takes 10 minutes to make and tastes way better! Plus I read the ingredients on the back…nope!