*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
Just bought one about 3 weeks ago,and we love it i have cooked hamburgers, steaks,pancakes hot dogs,grilled cheese sandwiches. All came out just perfect cleanup is easy.
Can someone help me decide which is better and versatile .."Breville sear and press" or this smart grill..borh seem to do the same thing..pros and cons please so i can make up my mind🙏
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Interesting that you only show 1 second of the egg cooking. Something is telling me it didn't go as easily as planned. I would like to see the cooking of the eggs while you can cook the steak and drain the fat yourself.
looks like another great Breville product to me. I have their smart oven, hoping to soon have this one, and would like to get the new Quick Touch microwave.
Grace Elizabeth "steak and egg? what do americans eat for lunch and dinner then...?!" Steak and eggs for breakfast, cheeseburger and fries for lunch, steak and baked potato (with butter, sour cream, and bacon bits) for dinner. And in between meals we're felling 100-foot trees with hatchets and digging silver mines with hand shovels and hunting grizzly bears with nothin' but a Bowie knife in our hands and a belly full of meat!
SeikiBrian , lol, I had some oats for breakfast, an avocado and sprout sandwich for lunch and tonight I will eat pasta with vegan sausage, tomato, garlic, and olive oil. I don’t know very many people that can eat that gigantic sandwich. I believe this woman was showing the versatility of the grill;)
The unit looks almost identical to the heston blumenthal smart grill with the exception of the temperature probe. Does the Breville unit not have the probe option?
I didn't see the eggs starting to shift, they looked like they weren't going anywhere. At any rate, I don't get perfectly round eggs in my stove top pan either, so this still looks GREAT. I'm buying one for my RV equipped with solar power... less need to buy propane for cooking if I bring this along.
she didn't show the egg cooking...I think that was a flop. I own this grill. The only complaint is that smog accumulated on the backside of the plates and never could clean them up. They leave marks on my fingers every time i handle them
The sage smart grill pro is a bit better as it comes with a temperature probe so when that is plugged in it opens smart settings on the screen for different types of food and when the food is tells you how long to rest food for
hearing much faster than what ??? you cut the video so we do not see how many minutes you were waiting for the right temperature to put your steaks on...
The reason you only a second of the egg cooking is because the surface wasn't perfectly flat, the egg started to run into to the corner, and she would have had to try and fumble her way to get it back to the center. It would have looked embarassing. Obviously, the tilt mechanism isn't perfect.
*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
Just bought one about 3 weeks ago,and we love it i have cooked hamburgers, steaks,pancakes hot dogs,grilled cheese sandwiches. All came out just perfect cleanup is easy.
Can someone help me decide which is better and versatile .."Breville sear and press" or this smart grill..borh seem to do the same thing..pros and cons please so i can make up my mind🙏
Good video. Told me what I wanted to know without a lot of useless chit chat. Thumbs up!
Can each side be controlled seperate ? So if I just want to use one side other side is cold ??
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
awesome. ! just unpacked mine !
going to a shop for meet ;))
Interesting that you only show 1 second of the egg cooking. Something is telling me it didn't go as easily as planned. I would like to see the cooking of the eggs while you can cook the steak and drain the fat yourself.
Guess this is old one. Newer have flippable plates. But, thanks for showing this.
looks like another great Breville product to me. I have their smart oven, hoping to soon have this one, and would like to get the new Quick Touch microwave.
Grace Elizabeth
"steak and egg? what do americans eat for lunch and dinner then...?!" Steak and eggs for breakfast, cheeseburger and fries for lunch, steak and baked potato (with butter, sour cream, and bacon bits) for dinner. And in between meals we're felling 100-foot trees with hatchets and digging silver mines with hand shovels and hunting grizzly bears with nothin' but a Bowie knife in our hands and a belly full of meat!
SeikiBrian , lol, I had some oats for breakfast, an avocado and sprout sandwich for lunch and tonight I will eat pasta with vegan sausage, tomato, garlic, and olive oil. I don’t know very many people that can eat that gigantic sandwich. I believe this woman was showing the versatility of the grill;)
where can I get that spatula!!!?
subtitles for normal units would be much appreciated, i have no idea how much °F or bee wing span is...
The unit looks almost identical to the heston blumenthal smart grill with the exception of the temperature probe. Does the Breville unit not have the probe option?
+Scott Tucker The Breville Smart Grill & Griddle does not have a temperature probe.
I didn't see the eggs starting to shift, they looked like they weren't going anywhere. At any rate, I don't get perfectly round eggs in my stove top pan either, so this still looks GREAT. I'm buying one for my RV equipped with solar power... less need to buy propane for cooking if I bring this along.
she didn't show the egg cooking...I think that was a flop. I own this grill. The only complaint is that smog accumulated on the backside of the plates and never could clean them up. They leave marks on my fingers every time i handle them
I use to sell these Breville appliances. They're great. I think the trick for the egg would be to add a little oil .....
The sage smart grill pro is a bit better as it comes with a temperature probe so when that is plugged in it opens smart settings on the screen for different types of food and when the food is tells you how long to rest food for
hearing much faster than what ??? you cut the video so we do not see how many minutes you were waiting for the right temperature to put your steaks on...
Notice how cooking the egg was not shown
Is easy to clean and easy to make a mess?
thats one serious steak for "steak and eggs"... I would have just used a cheap cubed steak for breakfast lol
she doesn't look like she eats the stuff that she cooks
Go watch Two Fat Ladies. They definitely eat their food.
It's because she doesn't eat the crap you eat.
She doesn’t look like she eats. Pretty skinny.
@@supercooled She doesn't look skinny. You're just from a fat country.
I wish it was little bigger
cool for a college dorm
The girl?
The only thing that ruins steak and eggs for breakfast is bread.
The reason you only a second of the egg cooking is because the surface wasn't perfectly flat, the egg started to run into to the corner, and she would have had to try and fumble her way to get it back to the center. It would have looked embarassing. Obviously, the tilt mechanism isn't perfect.
steak and egg? what do americans eat for lunch and dinner then...?!
so the timer is just a decoration feature .. no it does not stop the heating ... bummer
Marry me!
It must be a conspiracy...riiiiiight.
Yeah, I have no idea who in America eats steak and egg for breakfast. No one that I know.
I do in my dreams...