Well done mate, you see, you’re not that lazy after all! How easy was that! Shout out to Spice & Eazy for sending to the baldguy, you gave him the nudge to get his pans out! 👍
Gareth, this has to be among your top videos for me, absolutely crackin' pal, and the meal you cooked looks absolutely delicious. Quote: “I'm not a chef, I'm not a cook, or, anything”, then . . . slices onion like a pro! Very kind of Spice And Easy, to send you their spices, I'll be heading there to order some, and I hope they get a lot of business from fellow foodies too. The wee outer bags will come in handy also. Foodie Gary Hardy suggested you washed your knife before cutting the chicken. After you sharpen your knives Gareth, if you carefully draw a tissue down the blade you might find shards of metal on the knife, this has happened to me. I laughed when you said you couldn't stop eating the sauce . . . Gareth; “I made you Garlic Chilli Chicken and rice” Good lady; “Is there no sauce?” LOL I'll be looking forward to the Vindaloo review. Keep it up pal, you're a star.
Cheers John yes it was tasty. Yes I seen that comment about the knife. I normally clean the knife on a tea towel after I sharpened it and run it under the tap. I cave remember if I did it now, will have to check. Yes will be doing the Vindaloo one too in the near future. Ive cooked in the past before, but it's been a while, you never lose it lol. Hope your well John. All the best, Gareth 😋👍👍
Wow ……. Gareth cooking from scratch !! I was salivating at the end ….. A nice addition to “what’s new from ALDI/Asda/Iceland … As entertaining as ever ….. Spot On …! Something came to mind that I was given for lunch when I was a nipper … (A very long time ago …) I was staying for lunch (dinner time) at a friends house and the mother had 5 kids to feed …!! She opened a large tin of vegetables soup and we were dispatched to the chippy for 5 bags of chips …..! This was a new experience for me and my sister …! The chips were put into soup bowls (salt & vinegar) and the soup was poured over the chips …!!! It was spot on, not as good as a curry on top, but it was cheap, filling and tasted really good …! Nice to see you diversifying the content…. I’m sure that lot’s of foodies could make better suggestions than mine ….!!! ( A lot of families are struggling and any 👅 tasty options that’s not expensive and nutritional are going to be well appreciated) It’s “Fur Coat” time here in Alicante 12c overnight and only a maximum of 18c during the day ! As for someone who grew up in Yorkshire near the Pennines and visited family in Keswick in winter ❄️ this is a strange thing to see people in the streets in the morning with scarves over their faces (16 c) …. But 40c in summer is harder to take … Stay safe and keep cooking !
Hi Gareth. Thank you so much for showcasing the knife sharpener I got you. Im well pleased - cheers. I'm surprised myself at how well you restored that cutting edge. It went through the raw chicken so easily. However the main feature of the video is the cookery lesson. It looked amazing and gorgeous. Fair play to you for producing and making such a good job of it. I might check out Spice and Easy myself to see what they've got to offer. Also Ive got something else in mind I might send you to help prepare your food - simple but useful hooefully. As always a great video. All the best.
I love those types of kit, used them for years, delicious, I make mine from scratch now, trouble is the kitchen cabinet is now overloaded with spices, nice to see you doing a bit of cooking 😁👍
Move over Gordon Ramsay 😂 you did a grand job there hats of to you. So calm in the kitchen as well 😃 it did look lovely glad you and family enjoyed your hard work ☺️ all the best 👍
So Gareth, how was it with your good lady. Did she enjoy it with the rice?. Mate don't discount your abilities in the kitchen. I think you did a bang up job knocking this out. It looked every bit professional. 👍😀 Cheers mate. 😀🇦🇺
Cheers John, yes I can cook when I put my mind to it. Yes it was lovely food, delicious. My good lady doesn't have the chilli tolorence I have, but she loved it, clean plates all round 😋😋👍
If your curry is too hot for your Mrs (for future reference) you put plain greek yogurt on the plate with the curry and rice it will dim the heat and it taste awesome 🤤👌
Hahaha and in today’s episode we’ll be going to A&E with BFG!! I watched through my fingers with that super sharp knife!! Then to burn your fingers with a piece of chicken 😂😂 great fun video Gareth… I’m gonna sub to spiceandeasy see what they’ve got 😁 let me know if your good lady enjoyed it 😘👍🏼
great video again. will check them out. have tried a few packs from "spice tailor" which are good as you get the sauce aswell as the spices, BUT they are expensive
great video as usual mate the amount you sharpened that knife and the way you cut the onion i thought the tittle for this video might of been "spice and easy with a dash of a&e"😃😃
Seriously Gareth I love your cooking ,the beauty is unless we are a professional we are all on a learning curve and it’s practice makes perfect .For example I brown chicken first take it out then cook onions in same pan I precooked chicken .You were spot on about ensuring both onions are cooked well they then take the spice and yes cook the spices throughly on a lower heat not to burn them .Anyhow really good video I enjoyed your cooking better than your reviews but that’s just my humble opinion !
Omg I nearly had a heart attack when you said you we're cooking lol 😆 spot on though looks amazing 👏😍😋 I'm doing beef stew tonight for dinner got it going in the slow cooker as its a lot easier, them spices look amazing 😊 keep being awesome 👌 xx
looks good gareth well done considering you ddont cook ,imjust making tandoori chicken meal for missus from scratch been cook foor years now , alan from scotland hope your SPOT ON ha
Another great review pal 👍 and also keeping that root on the onioin will stop u from crieng also with that sharpener lil tip when using with ya knifes wet the knife first keeps the sharpener sharp for longer 😉 also the tomato puree is better to be cooked off with onions before spices to get the bitterness out of it
When you feel like you are choking and the dog is coughing....it's ready ! I think you cook much like I do, a little sugar or ketchup counteracts the acid in tomatoes..... Passata if good too. Is always a good sign if you can't stop tasting it :-) Unless you work in a restaurant Lol
For sure like the idea of you doing more cooking then heating...any sign of that package I sent to your PO box last week yet ? six items in box, from memory.
Yes came today in a bag and box. Opened it up the 2 glass jars were smashed unfortunately but the other stuff was intacted. That is some mean chilli sauce isn't it. I'm going to do an Unboxing video tomorrow, will go through the sauces in the video. Thank you very much for sending me these 🙏👍👍👍
@@BaldFoodieGuy Shucks... I bubble wrapped them, they were for you to experiment cooking with, if you can get the sauces locally, I recommend them for sure, some Asdas sell them. I ordered them direct from Aagrah. The curry powder is great for making curry sauce to dip chips in. The hot sauces are great for livening up a dish that you make for you and your good lady but you want to livem up yours just before serving... Do not go for a pee if you get any on your hands...or touch near your eyes, yes...I have done both and suffered !!!
Oooooooh!... That looks very good Gareth... I've not had anything to eat today, and i'm absolutely Hank Marvin... Personally i'd have added another tin of Tomatoes to bulk it out a little more... (especially as you were enjoying the taste testing a little too much mate) 😂😂😂 Great video my friend. By the way, did your new Air Fryer arrive today my friend?... I can't wait for you to start using it for cooking Gareth... All the best buddy. Cheers. 🍺
@@BaldFoodieGuy Hey Gareth... I've finally tried the... World Famous Braised Steak in a Rich Onion Gravy, from Iceland... And all i can say is... you've got to try it mate... I was hopeful it wasn't going to be a let down... and OMG!... It's really delicious... 😋 The Onion Gravy is thick, plentiful and very tasty... And although the Braised Steak isn't huge, it was enough for me though... The Braised Steak was lovely and tender... I only needed a fork to have it fall apart... If you remember, i wanted to try it with Mashed Potatoes... Vegetables... and to serve it in a Giant Yorkshire Pudding... But i wanted to make sure it was a decent product first... So i had it on it's own tonight... And it was really lovely... I have to be honest here too, after i'd finished... I used the scissors to open up, and lick clean the plastic bag it came in. 😆😋👍
Hey Gareth, if you ask me yer a gid little chef yourself as you know what ya like an puts it in. That’s a true chef 😂 stick with yer own taste buds cos nothin wrong at all there mate. Anyone can make spices up but you added, I love that 👍
Cheers Robbie, very kind of you to say, yes I'm going to do some more cooking, I get the feeing in the comments people would like to see more of it, will do. All the best, Gareth 👌👌😋
I never heard garlic chicken 🐔 Before I eat chicken vegetables and rice 🍚 Went cook My mom 👩 or my dad 👨 cook Chicken 🐔 🐥 🍗 vegetables sometimes With rice it is our favourite 😋 food Charles
This is probably not authentic but when I cook my english version I always finish the Masala with a teaspoon ghee, farts worth of garam Masala powder and lots of fresh , chopped coriander ( though I know alot of people don't like that herb but its essential for me). Home made curries are never as good as the takeaway but the tenner I saved goes on ale 😃😃😉
Soz olde lad but its a mix powder but fair enough.....Try the Reaper/Phall mix powder or curry powder from Chilli Wizard's......Be your cuppa tea that 👌
Brilliant, will try this. (Try to get out of the habit of saying “basically” quite so often. A guy I used to work with said it about a hundred times a day, used to drive me batty😨).
Cheers for the shout out bud, glad you like it.
It was delicious! I added a dollop of yoghurt to mine 😋👍
Your welcome, thank you very much. My good lady had to pour yoghurt over hers. Very tasty 👍👍👍
@@BaldFoodieGuy if it was a bit hot for her but she liked the taste I can make them any strength to suit so take your pick lol.
Yes fantastic mate. I'm looking forward to the Vindaloo. Will join you on your live feed when your ready mate, will get some beers in so be great 🍻🍻👍
@@BaldFoodieGuy I've emailed you about the live stream lol
Never had to order a takeaway again since using Spice and Eazy. Absolutle top-quality stuff and lovely people too.
Yes it was lovely 😋😋👍
Love chilli chicken super yummy 😋
I use tinned plum tomatoes as they are sweeter. Always find other tinned tomatoes very sharp. Love this channel👌
Good to know! thank you 😊
Well done mate, you see, you’re not that lazy after all! How easy was that! Shout out to Spice & Eazy for sending to the baldguy, you gave him the nudge to get his pans out! 👍
Haha yes 😋😋👍
You can buy a tin of cooked onions in olive oil from Morrison’s called Easy Onions good for dishes like that 90p a tin give them a try
And me. Will definitely be checking Spice & Eazy out. Looks amazing.
Garlic chilli chicken for lunch. Your good lady it truly spoiled. Looks lush and will be ordering some packs! Cheers Gareth
Thank you
That looks tremendous. I love a good curry. “Excuse me for talking with my mouth open” 🤣🤣🤣 hilarious too
haha yes i meant full haha
That looks so good...was looking at spice and easy last week ..will definitely be ordering some spice mixes now.
I've bought from Spice and Eazy and they are very good.They cater for everybody and are well worth trying.I'm glad you liked it Gareth.
Cheers Robert, yes was lovely 😋😋👍
Yes she put yogurt in her portion 😋👌
Lovely lovely Garath !! What a great job stay the way you are
no changes in language please !! Spice and Easy looks good 👍 Lynda x
Yes I can't change, thank you 👌👌
Gareth, this has to be among your top videos for me, absolutely crackin' pal, and the meal you cooked looks absolutely delicious.
Quote: “I'm not a chef, I'm not a cook, or, anything”, then . . . slices onion like a pro!
Very kind of Spice And Easy, to send you their spices, I'll be heading there to order some, and I hope they get a lot of business from fellow foodies too. The wee outer bags will come in handy also.
Foodie Gary Hardy suggested you washed your knife before cutting the chicken. After you sharpen your knives Gareth, if you carefully draw a tissue down the blade you might find shards of metal on the knife, this has happened to me.
I laughed when you said you couldn't stop eating the sauce . . .
Gareth; “I made you Garlic Chilli Chicken and rice”
Good lady; “Is there no sauce?” LOL
I'll be looking forward to the Vindaloo review. Keep it up pal, you're a star.
Cheers John yes it was tasty. Yes I seen that comment about the knife. I normally clean the knife on a tea towel after I sharpened it and run it under the tap. I cave remember if I did it now, will have to check. Yes will be doing the Vindaloo one too in the near future. Ive cooked in the past before, but it's been a while, you never lose it lol. Hope your well John. All the best, Gareth 😋👍👍
Wow …….
Gareth cooking from scratch !!
I was salivating at the end …..
A nice addition to “what’s new from ALDI/Asda/Iceland …
As entertaining as ever ….. Spot On …!
Something came to mind that I was given for lunch when I was a nipper … (A very long time ago …)
I was staying for lunch (dinner time) at a friends house and the mother had 5 kids to feed …!!
She opened a large tin of vegetables soup and we were dispatched to the chippy for 5 bags of chips …..!
This was a new experience for me and my sister …!
The chips were put into soup bowls (salt & vinegar) and the soup was poured over the chips …!!!
It was spot on, not as good as a curry on top, but it was cheap, filling and tasted really good …!
Nice to see you diversifying the content….
I’m sure that lot’s of foodies could make better suggestions than mine ….!!!
( A lot of families are struggling and any 👅 tasty options that’s not expensive and nutritional are going to be well appreciated)
It’s “Fur Coat” time here in Alicante 12c overnight and only a maximum of 18c during the day !
As for someone who grew up in Yorkshire near the Pennines and visited family in Keswick in winter ❄️ this is a strange thing to see people in the streets in the morning with scarves over their faces (16 c) …. But 40c in summer is harder to take …
Stay safe and keep cooking !
Cheers for that, great comment. Yes it gets cold here in winter. Keswick is 40 miles from us 👍👍
Hi Gareth. Thank you so much for showcasing the knife sharpener I got you. Im well pleased - cheers. I'm surprised myself at how well you restored that cutting edge. It went through the raw chicken so easily. However the main feature of the video is the cookery lesson. It looked amazing and gorgeous. Fair play to you for producing and making such a good job of it. I might check out Spice and Easy myself to see what they've got to offer. Also Ive got something else in mind I might send you to help prepare your food - simple but useful hooefully. As always a great video. All the best.
Cheers Miles very kind of you, thank you
Hi Miles. Can you give me the details of the knife sharpener, please ? Thanks in advance, Kieran.
Very tasty Gaz, looks delicious, well done you!!!
I love those types of kit, used them for years, delicious, I make mine from scratch now, trouble is the kitchen cabinet is now overloaded with spices, nice to see you doing a bit of cooking 😁👍
Cheers Marty
@@BaldFoodieGuy Gareth, try putting the meat into the sauce without pre cooking it, the spice will penetrate the flesh way better 😉
Cheers Will do when I do the vindaloo 😋👍👍
@@BaldFoodieGuy Forgot to say, meat in before the tomatoes as it'll work better.
Aww! That looks great mate! We'll have some more of you cooking please! Great video! 🤩😘
Haha cheers 😋😘👍
I'd love you to cook up the vindaloo spice kit, I'm yet to find a home cook kit that is hot enough to be classed as a vindaloo
Garlic Chilli Chicken is my favourite curry, Gareth. Thank you for posting the video.
Yummy David
Gonna get some ordered in the morning, thanks for sharing with us. Curry looks lovely 😋
Cheers
Looks spot on ! Hope your good lady likes it ! Can we see her doing a taste test in your next video. Cheers Gareth .
She doesn't want to be on camera sorry, but never say never
You did a good job there Gareth. It was a nice change you cooking something.
Nice one Fiona and Alan, Spice and Easy rocks 🌶️🍺
Cheers Mathew, yes I'm joining them live on Saturday night should be great 👍🍻😋😋
That's looks good delicious great review 😊😊
Thank you
Great review Gareth, that looks absolutely delicious thanks for sharing 👍
Cheers Brian
Hi Gareth loving watching your shows every day the spice and easy chicken looked great
Thank you Louise very kind of you to say. Thank you, all the best, Gareth 😋😊👌👌
Looks delicious, thanks for sharing 💜💜💜
Thank you 😘👌👌
Looks good pal.I always enjoy curries and chillies the day after making them.They seem more flavoursome .
Nice 1 Gareth bit of home cooking can't beat it, we had a Stir fry tonight with noodles.
Love these videos!! Absolutely spot on 😆 keep up the good work Gareth.
Cheers Ryan👍👍
Hi hope you had a lovely day you and all the family 😋 mmm that looks fantastic.so well done 👍 love ❤️ it
Cheers
Hi, that meal looks great.
Thanks for posting the spice and eazy site, i've just ordered a handful of packs from them😎.
Brilliant 👍👍
Looks good that I'm treating myself to a all you can eat buffet Friday can't wait 😋 👍
Move over Gordon Ramsay 😂 you did a grand job there hats of to you. So calm in the kitchen as well 😃 it did look lovely glad you and family enjoyed your hard work ☺️ all the best 👍
Cheers Jack
The spice and easy vindaloo is perfection.
That looked really tasty Gareth 😊 I'm looking forward to you cooking that vindaloo you said about 👍
Cheers Ash 😋👍👍
@@BaldFoodieGuy 👍👍
So Gareth, how was it with your good lady. Did she enjoy it with the rice?.
Mate don't discount your abilities in the kitchen. I think you did a bang up job knocking this out. It looked every bit professional. 👍😀
Cheers mate. 😀🇦🇺
Cheers John, yes I can cook when I put my mind to it. Yes it was lovely food, delicious. My good lady doesn't have the chilli tolorence I have, but she loved it, clean plates all round 😋😋👍
If your curry is too hot for your Mrs (for future reference) you put plain greek yogurt on the plate with the curry and rice it will dim the heat and it taste awesome 🤤👌
Cheers for the tip.
Hahaha and in today’s episode we’ll be going to A&E with BFG!! I watched through my fingers with that super sharp knife!! Then to burn your fingers with a piece of chicken 😂😂 great fun video Gareth… I’m gonna sub to spiceandeasy see what they’ve got 😁 let me know if your good lady enjoyed it 😘👍🏼
I did Diane 😊😋 I added a dollop of yoghurt in mineto bring the heat down a little, was very tasty 😋👍
She did like it. Was a little hot for her though. Lots of yoghurt on hers 😘😋👍👍
@@thegoodlady1123 aww hi… glad you enjoyed it x😘👍🏼
@@BaldFoodieGuy brilliant!! X👍🏼😘
great video again. will check them out. have tried a few packs from "spice tailor" which are good as you get the sauce aswell as the spices, BUT they are expensive
Cheers pal yes go for it
Brilliant stuff keep up the great and funny work.😀😊
Cheers
Very nice! More home cooking please.
Cheers
phwoar that looked good. i bet the vindaloo spice pack will be superb
great video as usual mate
the amount you sharpened that knife and the way you cut the onion i thought the tittle for this video might of been "spice and easy with a dash of a&e"😃😃
I'll have to try that it looks good. Have you ordered your chefs outfit yes
Haha I want one of them big white hats lol
👍💜💜👍 great knife sharpener.....👍👍👍nice dish👍👍
Cheers the sharpener was a gift. Food was tasty 😋😋
@@BaldFoodieGuy I always think if you have great kitchen tool's makes life easy ,..and learning top tips in the kitchen saving time and money👍👍
Yes 😋👍👍
Thank you for the cooking very nice
That looked so good Gareth, only wished I could smell it too. ☺☺👍
Cheers Ray
Hey well done Gareth. I always end up eating most of it when I actually cook, before it's ready 😁
Cheers Ian, yes I enjoyed it
Seriously Gareth I love your cooking ,the beauty is unless we are a professional we are all on a learning curve and it’s practice makes perfect .For example I brown chicken first take it out then cook onions in same pan I precooked chicken .You were spot on about ensuring both onions are cooked well they then take the spice and yes cook the spices throughly on a lower heat not to burn them .Anyhow really good video I enjoyed your cooking better than your reviews but that’s just my humble opinion !
Cheers Andy lovely of you to say. More cooking is coming. I will mix cooking up with new food and see how it goes, all the best, Gareth 😋👍👍
Thanks for your quick reply Gareth. Regards
The package made the Sniffer Dog sneeze..
Omg I nearly had a heart attack when you said you we're cooking lol 😆 spot on though looks amazing 👏😍😋 I'm doing beef stew tonight for dinner got it going in the slow cooker as its a lot easier, them spices look amazing 😊 keep being awesome 👌 xx
Cheers Kathy yes I had a go, thank you 😘😋😋👍
@@BaldFoodieGuy that's what cooking all about, having a go, experimenting with new flavours and having fun, hats off to you 😊 xx
Thank you 😘😋👌
Irish stew served in a bowl carved from bread....when the stew is gone you eat the bowl...spot on 👌
@@STEVIEBHOY omg that sounds incredible 😍 x
looks good gareth well done considering you ddont cook ,imjust making tandoori chicken meal for missus from scratch been cook foor years now , alan from scotland hope your SPOT ON ha
Yes I used to cook allot but have spells on and off depending on the circumstances. Was good to get back cooking again 😋👍👍
@@BaldFoodieGuy great viids mate keep it up
Thank you will do
Well done mate looks very tasty.👍
Cheers
NEW TGI Fridays Cheeseburger Spring Rolls | Iceland. I got to try them but our Iceland not got them yet has yours Gareth?
Chef G in the building ❤ looked delish..
Haha cheers
I’ve just ordered a few packs of slices. Thank you x
Cheers 😋👌👌
Another great review pal 👍 and also keeping that root on the onioin will stop u from crieng also with that sharpener lil tip when using with ya knifes wet the knife first keeps the sharpener sharp for longer 😉 also the tomato puree is better to be cooked off with onions before spices to get the bitterness out of it
Cheers 👍👍
Forgot to mention, I’ve had that knife sharpener 4yrs and it’s still Spot On!
Cheers Mike
Looks great mate will give them a try little tip if got no ketchup try half a teaspoon of sugar to sweeting tin Tom's
Cheers Muzzer
Absolutely spot on review 👍
Cheers
spot on
Like the look of that .. nearly took chicken out of your hand 😂... .. will check that out .. good luck with vindaloo ...
Great video gareth,that looked good.
Was there any left for the wife
Haha not allot
Great effort Gareth looks delish
Thank you 👌👌😋
Gareth thanks for that it was brilliant and you have a great sense of humour Sir. What’s the name of the knife sharpener. Best regards to both of you.
Thank you. Any Sharp the world's best knife sharpener 🔪👍👍
Don't think we need rating out of ten with this look spot on
Yes I was thinking that, you can normally tell with my expression 👍👍
Very nice Gareth. Needs a bit of rice and nan bread or garlic bread lol
Yes I had it with rice 👍👍
Looks Lovely I could just eat that enjoy guy’s
Cheers
When you feel like you are choking and the dog is coughing....it's ready ! I think you cook much like I do, a little sugar or ketchup counteracts the acid in tomatoes..... Passata if good too. Is always a good sign if you can't stop tasting it :-) Unless you work in a restaurant Lol
Haha cheers
Your loving that grub for sure 👍
Nice cooking gareth
Thanks kizzy
great job :)
Looks fab Gareth xx👍👍
Cheers Frances 💕😋👍👍
One of my favourites.
For sure like the idea of you doing more cooking then heating...any sign of that package I sent to your PO box last week yet ? six items in box, from memory.
Was that the spices Oxley?
@@BaldFoodieGuy Two Jars, two bottles, one Irish curry powder, one red seasoning, all in bubble wrap in a box with brown parcel tape on.
@@BaldFoodieGuy OYLEY.. not OXLEY, get yer bins on 😎
Yes came today in a bag and box. Opened it up the 2 glass jars were smashed unfortunately but the other stuff was intacted. That is some mean chilli sauce isn't it. I'm going to do an Unboxing video tomorrow, will go through the sauces in the video. Thank you very much for sending me these 🙏👍👍👍
@@BaldFoodieGuy Shucks... I bubble wrapped them, they were for you to experiment cooking with, if you can get the sauces locally, I recommend them for sure, some Asdas sell them. I ordered them direct from Aagrah.
The curry powder is great for making curry sauce to dip chips in.
The hot sauces are great for livening up a dish that you make for you and your good lady but you want to livem up yours just before serving... Do not go for a pee if you get any on your hands...or touch near your eyes, yes...I have done both and suffered !!!
I us Passat it's well gud an ur meal was brill 👍
Cheers 👌😋
Better than those ready meals. Lots more chicken and no dodgy ingredients!
Yes Ian, more to come
Top recomendation Gareth, ordered a hot Madras and a Rogan Josh, will share on my Insta, promise to tag you in!
Thank you, very kind of you 😋👍👍
Nice! Do a beef with the vindaloo👍🏻
Yes Jay😋👍
Oooooooh!... That looks very good Gareth... I've not had anything to eat today, and i'm absolutely Hank Marvin... Personally i'd have added another tin of Tomatoes to bulk it out a little more... (especially as you were enjoying the taste testing a little too much mate) 😂😂😂 Great video my friend. By the way, did your new Air Fryer arrive today my friend?... I can't wait for you to start using it for cooking Gareth... All the best buddy. Cheers. 🍺
Cheers Rick yes it's sat in the box in the hall. I'm doing an Unboxing video tomorrow. Can't wait
@@BaldFoodieGuy Yay!... I look forward to it Gareth. 👍 Cheers mate. 🍺
@@BaldFoodieGuy Hey Gareth... I've finally tried the... World Famous Braised Steak in a Rich Onion Gravy, from Iceland... And all i can say is... you've got to try it mate... I was hopeful it wasn't going to be a let down... and OMG!... It's really delicious... 😋 The Onion Gravy is thick, plentiful and very tasty... And although the Braised Steak isn't huge, it was enough for me though... The Braised Steak was lovely and tender... I only needed a fork to have it fall apart... If you remember, i wanted to try it with Mashed Potatoes... Vegetables... and to serve it in a Giant Yorkshire Pudding... But i wanted to make sure it was a decent product first... So i had it on it's own tonight... And it was really lovely... I have to be honest here too, after i'd finished... I used the scissors to open up, and lick clean the plastic bag it came in. 😆😋👍
Haha nothing wrong with that I lick my plates clean but don't tell anyone haha imagine if I did that on video lol
@@BaldFoodieGuy 😂😂😂 👍
Car going down to Forfar, for its service, couple of locals, asked me to go to the bakers there, and get a few famous Forfar Bridies.
Lovely
@@BaldFoodieGuy You just can't beat a Forfar bridie Mark, cheers
Hey Gareth, if you ask me yer a gid little chef yourself as you know what ya like an puts it in. That’s a true chef 😂 stick with yer own taste buds cos nothin wrong at all there mate. Anyone can make spices up but you added, I love that 👍
Cheers Robbie, very kind of you to say, yes I'm going to do some more cooking, I get the feeing in the comments people would like to see more of it, will do. All the best, Gareth 👌👌😋
Very cheffy with the onion, sat ere at my workbench eating a peanut butter n coleslaw butty drooling at your curry haha
Haha cheers Andy, yes self taught mate. Peanut Butter and coleslaw wow what's that like??
Cracking review mate . Thanks 👍👍
Thank you, it was lovely 😋😋👌
Looks gorgeous Gareth..did your wife get any? lol !
Yes, lol😋👍👍
garath ive just ordered loads of this spice and easy... you've got to get the beast mix its hotter than a phall...
Cheers yes will have to have a look 😋👌👌
@@BaldFoodieGuy look forward to it pal... when you've had it ill try so hurry up.... lol
Haha I was hoping you are going to tell me lol
Hope u washed ur knife before slicing cooked chicken. Need more videos so don't want u off sick. Look forward to the vindaloo pack.
Cheers Gary
all u can do is Ur best u get on fine
I never heard garlic chicken 🐔
Before
I eat chicken vegetables and rice 🍚
Went cook
My mom 👩 or my dad 👨 cook
Chicken 🐔 🐥 🍗 vegetables sometimes
With rice it is our favourite 😋 food
Charles
Cheers Charles
This is probably not authentic but when I cook my english version I always finish the Masala with a teaspoon ghee, farts worth of garam Masala powder and lots of fresh , chopped coriander ( though I know alot of people don't like that herb but its essential for me).
Home made curries are never as good as the takeaway but the tenner I saved goes on ale 😃😃😉
Haha yes I like my ale to 😋😋👌
Oh my gosh - how spicy is that really? Garlic can be added copiously, always improves everything.
It's mild for me, very tasty too
Soz olde lad but its a mix powder but fair enough.....Try the Reaper/Phall mix powder or curry powder from Chilli Wizard's......Be your cuppa tea that 👌
Reeet good
Hi love your videos l could just eat that
Thank you Leslie😋👍👍
The Reaper Go on you know you want to!
If I wasn't so idle I'd make summat like that lol
haha
Brilliant, will try this. (Try to get out of the habit of saying “basically” quite so often. A guy I used to work with said it about a hundred times a day, used to drive me batty😨).
Haha 👍👍
Your good at cooking but I think you enjoy your wife cooking for you 🤗
👍👍💙