Lemon Cheesecake Easy and Delicious | No Bake Lemon Cheesecake Recipe

Delicious , wonderful fresh flavors and creamy , No bake lemon cheese cake with lemon curd , yummeist cheese cake recipe.
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Lemon cheese cake without oven
Cream preparation
Ingredients
1. Plain biscuits =200 g
2. Melted butter = 80 g
3. Cream cheese = 500 g + half cup sugar
4. Lemon zest = 2 tbsp
5. Lemon juice = 20 ml
6. Vanilla essence = 1 tsp
7. Wipping cream =2 cups + half cup sugar
8. Gelatin = 1tbsp + little water
Instructions
- Grind the biscuits
- In the bowl add the grinder biscuit
- add the melted butter then give it a mix
- Put the butter paper in the 22cm (8.5inched) cake tin
- in the cake tin add the biscuit mixture that we made earlier
- Then press the layer with the spatula
- then keep it in the fridge for 10 minutes
- then in the bowl add cream cheese and 1/2cup of sugar. Mix until it’s creamy
- Add lemon zest, lemon juice, vanilla essence and mix it with a spatula. Keep it aside
- In a bowl add wiping mix it with a beater or whisker for 2 minutes
- add 1/2 cup of sugar and beat until its thick
- then add this in the cream cheese mixture then mix it with a spatula
- then in the small bowl add gelatin and then little bit of warm water and then give it a mix
- Add 2tbsp of cream mixture in the gelatin bowl and whisk until creamy shape appears
- then add this in the cream mixture
- then add this in the cake tin and level it with a spatula
- then keep it in the fridge for 15 minutes
Lemon sauce preparation
Ingredients
1. Sugar =70 g
2. Lemon zest =1 tbsp
3. Eggs = 1 + 1 egg yolk
4. Lemon juice = 90 ml
5. Vanila = 1 tsp
6. Pinch of salt
7. Butter = 90 g
8. Gelatin = 1/2 tsp
Instructions
- In a pot add the egg and give it a mix
- add sugar, lemon zest, lemon juice vanilla essence, salt and give it a mix
- cook on slow flame for 2 minutes
- when its thick add butter and mix
- add gelatin and mix
- cool down at room temperature
- them stain it in the bowl
- then apply this on the cake then shake the tin slowly to make it level
- then keep it in the fridge overnight or for 8-10 hours
- Then remove the cake from the tin with help of the knife
Enjoy

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[@nickjones3860]

Best looking cheesecake ever

[@Najma_chamalia]

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[@Ramyasmagichands]

Wow, delicious and gorgeous looking cheese cake❤❤❤looks creamy and tempting ❤best cheese cake recipe❤