Watching from AUSTRALIA 🇦🇺 Really appreciate how simple, delicious,easy to follow recipes. Thanks for all the knowledge and cooking tips. Finally learning how to cook Asian cuisine
Watching from AUSTRALIA 🇦🇺, because of you I can cook Asian cuisine , thank you for your simple easy to follow delicious recipes. Learning a lot to know how to cook. Thank you 🙏
Just made this dish last night with my Philip pressure cooker. The skin and meat were tender. Herbs taste just right for my family. Buy realised that the meat at the pig leg is too little, as my 3 teenage kids don't really go for the skins and wanted the "lean" meat only. Which other parts of the pig should I use to cook to get more "lean" meat. (No Pork Belly too). Thanks.
Wwooo Ah Pa, I cook this in the Autumn, Winter time etc, couple English friends look forward to when I cook this Another of my fond memories of Singapore and of my grandma....
In the video there’s only half a pork hind leg. Depends on ur pork, meat will gets tender after 45mins, u can cook for longer time to get the tenderness u prefer.
@@CookingAhPa maybe living conditions and from the feed they are given? Not too sure myself... Or maybe different breed? Haha. Nvm lah. I also cannot tahan too gamey pork.
Watching from AUSTRALIA 🇦🇺 Really appreciate how simple, delicious,easy to follow recipes. Thanks for all the knowledge and cooking tips. Finally learning how to cook Asian cuisine
Watching from AUSTRALIA 🇦🇺, because of you I can cook Asian cuisine , thank you for your simple easy to follow delicious recipes. Learning a lot to know how to cook. Thank you 🙏
Just made this dish last night with my Philip pressure cooker. The skin and meat were tender. Herbs taste just right for my family. Buy realised that the meat at the pig leg is too little, as my 3 teenage kids don't really go for the skins and wanted the "lean" meat only. Which other parts of the pig should I use to cook to get more "lean" meat. (No Pork Belly too). Thanks.
Front leg is more lean, hind leg is fattier, but usually front leg is about 2kg whereas hind leg is 3kg at least, I usually cook half each time.
@@CookingAhPa Just saw another of your Video on Yuan Ti (3rd part of the leg of pork), more meat. Thanks and keep up the good work.
That’s the top part of the whole pork leg
THNX very much for your enlightened cooking dishes,jia Yu
Wwooo Ah Pa, I cook this in the Autumn, Winter time etc, couple English friends look forward to when I cook this
Another of my fond memories of Singapore and of my grandma....
A good braised meat can really bring back lots of memories
Hi ah pa if I replace cinnamons stick n the star anise into five spice powder can? N how many table or tea spoon should I put?
Awesome 👏 May I know how many Pork Legs that you were cooking please ? After 45 minutes n were the meat very tender ? Thanks 🙏🏼
In the video there’s only half a pork hind leg. Depends on ur pork, meat will gets tender after 45mins, u can cook for longer time to get the tenderness u prefer.
thanks,looks nice and yummy,i will try tomorrow this menu!
Thank u
Wow I am thinking to cooking this! Wow I am going to note down all your cooking skill! Thanks for your sharing
Thank u
Can we use pressure cooker for this? If so how long?
Can, just use normal timing for meat
哇，看起来好好吃啊😍😍😍😍👍👍👍
May I know what brand of dark soy sauce you are using? It looks so sticky.
So yummy thank you for sharing this recipe
U r very much welcome
looks delicious, great recipe!!
Thank u
agree! bought Indonesia pork from supermarket and found that its much more gamey than pork produced from Malaysia!
Haha, yaya, i also dunno y Malaysian pork is really not bad
@@CookingAhPa maybe living conditions and from the feed they are given? Not too sure myself... Or maybe different breed? Haha. Nvm lah. I also cannot tahan too gamey pork.
thank you 🙏🏻
Sad, everyone will be a victim of bad campaign to the children!
🎉😬😋👏👍
Think if the pigs are castrated then the meat will be less gamey!! 😁 Not sure about female pigs though! Lol! 🤔