Love you T-Roy. Miss all your videos. We moved to Georgetown a few years ago. I started cooking bbq by watching you. Keep the videos coming. Wish you were still here in Texas with us.
T-Roy, you are the man. I've been a fan for YEARS. I've used an absolute ton of your recipes over the years. Happy Thanksgiving, and God bless you and your family
Thanks very much Henry! You must eat really well if you've been using my recipes! LOL Seriously, thanks for the kind words. We wish you and your family a Happy Thanksgiving also!!!! God Bless!!!!
Thanks T-ROY another fine cook. KOSMOS is about 20 minutes from me. Been wanting to get down there. The cool thing is C.O.P.S. Gun Shop with Austin is about 1,500 feet east of Kosmos. One trip down I can kill two birds with one trip.
Love that you are doing hour thing in your new locale buddy. We need the tour of the new set up and When you do your smoking videos using hot mama (your lone star off set) give us a little insight by showing us you setting up/ lighting the fire and what type of wood you are using please ❤. As we know fire management is one of the most important parts to offset smoking. You are looking great btw.
Yep, that single breast was plenty enough for the wife and I. I'll definitely be using that Kosmos brine again. And you can't go wrong with Uncle Steve's Shakes!!! I appreciate you watching!!!!
Glad to see you are doing more videos T-Roy. Been watching the channel for a long time and even had the theme song stuck in my head a few times. lol. Love the new pit too. How would you compare the 24x40 to your prevouse pit the 20X36?
I'm loving my new LSG John. I do enjoy doing whole birds, but that breast is big enough for just wifey and myself. Wishing y'all a Very Happy Thanksgiving!!!
Absolutely love you uncle T. And Mrs Karen 😍😍😍😍 Great video and I’m sending a big BLESSED HAPPY THANKSGIVING 🦃🍁🍽. BLESSING YOUR WAY SO THANKFUL FOR YOU ❤️❤️❤️
Happy thanksgiving Roy, from Italy. being following you and introducing my family to american bbq. following your tips, it always turns out great and they love it!!!
And yes T-Roy...I am wearing the official T-Roy Cooks hat...As EVERYBODY should be...While watching your vids, Brother. Happy Turkeys to you and yours!
Glad to see you back brother! I'll be smoking 2 turkey breasts for Thanksgiving, probably wrapped in a bacon weave. Might pull out the LSG 20X42, haven't fired it it in a while. Happy Thanksgiving to you and your family!
Haven't seen you on my feed in a while! Glad you're still around and cooking. I just might have to try making that turkey. Just traded some firewood for a smoker! That backyard looks different. Did you move recently?
You taught me how to cook Thanksgiving Turkey! Now I am required to cook every year 🙃I love it though and I appreciate your great content. I love cooking mine on the WSM, brined, with Cajun seasoning. Thank you T-Roy!
It's a great feeling when you cook something that the family loves and expects you to cook each year. Well done!!! Proud of you! Have a wonderful Thanksgiving!!!!
Cheers T-Roy and happy Thanksgiving! I'm doing a turkey breast this year for the first time and really looking forward to it. I'm going to inject it with Creole butter and smoke it on my pellet grille...which is really the same as how I've full turkeys in the past. Cheers!
I almost injected this turkey breast with Creole Butter. I love the flavor of a good Cajun injection. Hope you have a wonderful Thanksgiving! Cheers to ya!!!!!
I used your rubs in a small compition an took a3 in ribs 3 in pull pork an 4 in chicken but the chicken i screwed up some I thought you would like to know
T-ROY.....oh man that Turkey Breast look fantastic and that South Texas Red is definitely one of my favorite. I'd been making some Turkey Sammiches for sure. Take care and Happy Thanksgiving to you and yours my brother. Cheers!🍻🇺🇸🇹🇹👍
looks awesome T-roy!i'll be doing two large turkey breasts for Thanksgiving! Decided to not do whole turkeys this year since the vast majority of my family only goes for the white meat anyhow. Gonna be good!
Want to smoke half of a 21lb turkey tomorrow, the other half will be saved in the freezer. Any tips? Plan on smoking at 300-325 degrees for I’m assuming 4-5 hrs
I have been considering a lsg. I am interested to know what made you get a 24” this time instead of the 20” you had before? I’m looking at the 2 models myself. Thank you
Hey Rob, I thought the 20 inch was a fabulous pit, but the firebox can only handle 12-14 inch splits and most splits are around 16 inches long. So, you have to cut splits down to size or find a source for shorter splits for the 20 inch. Plus, I've always loved the look of the "pipe" smoker and I am loving the 24 inch model. Hope that helps! Tell Chris I said hello if you get to speak to him. Tell him what you are looking for and he can direct you to the correct pit for your situation. Cheers!!!
Thinking about getting the LSG 20x36, however you mentioned in your older video the thin blue smoke issue with the 20x36. Was that a factor in deciding to get a larger smoker? What does this one do better than the 20x36?
I loved the 20x36, but it has a smaller firebox that can only hold 12 inch splits. I recently moved and decided to give that smoker away to my buddy James in Austin "Aim'em & Claim'em Smokers on YT", plus I didn't want to spend the money moving it to my new digs. I love the 24x40 I recently got and chose that one because it's a standard pipe smoker with a firebox that can handle the normal 18 inch splits. Both size smokers are fantastic, but I got tired of cutting down my splits to fit in the smaller firebox on the 20 inch LSG. Hope that helps bro. All products from LSG are awesome and very well built and produce fantastic BBQ. Hope that helps!!!! Plz let Chris at LSG know you saw me using his smokers on video if you decide to get one. I don't make a dime from LSG, but it'll let him know that my fans like his products. Many thanks and Cheers to ya!!!!
I don't have a good answer for ya other than I didn't bring a bowl of water with me outside. It didn't hurt the flavor of the turkey, so I don't think it's needed with the Kosmos brine.
Miss this guy, miss his regular vids. Gotta have mah T'Roy.
Glad to have you back T-Roy!
The man, the myth, the legend, love your work mate.
Heck Yeah! Love T-Roy!
Thanks very much!!!! I'm just having fun doing a little cooking for you guys. Cheers mate!!!
Glad to have you back man.
Welcome back friend!!
Great to see you again!
Always enjoy a god day smokin, nice to see you in action.
Yesssssssss. T-Roy is back!!!!!!!!
Love you T-Roy. Miss all your videos. We moved to Georgetown a few years ago. I started cooking bbq by watching you. Keep the videos coming. Wish you were still here in Texas with us.
T-Roy, you are the man. I've been a fan for YEARS. I've used an absolute ton of your recipes over the years. Happy Thanksgiving, and God bless you and your family
Thanks very much Henry! You must eat really well if you've been using my recipes! LOL Seriously, thanks for the kind words. We wish you and your family a Happy Thanksgiving also!!!! God Bless!!!!
I just saw this. Looks like a good day at the T-roy household! I'm gonna have to try that rub and marinade someday.
Miss you buddy
T Roy during Covid. I really enjoyed your videos. You’re a lifesaver buddy. Keep making videos. I really appreciate them.
Thanks for watching Tim. I appreciate the support brother! Cheers to ya!
Gotta have some turkey with that rub.
Its nice to see Troy back to posting. Have an awesome T-DAY buddy! Cheers.
Happy Thanksgiving to you and the family brother!!! Cheers!!!!!!
Glad to see you enjoying your new toy. Here's to you and yours having a nice holiday. Cheers.
Thanks very much Preston! Wishing you a wonderful Holiday season also! Cheers brother!!!!
Perfect timing! I'm doing this for T-day!
I'm always singing this intro song 😂 I'm sure my wife is wondering who the hell T-Roy is 😂
I love it Dan!!!! Karen and I sing it often too. Cheers brother!!!
Hey TRoy! Can you video? more recent cabbage soup vid? Would love to see it! Thx for your awesome videos!
Delicious looking turkey breast, and with some South Texas Red! Tasty!😋👍 Happy Thanksgiving!👍🍻
Yep, it was some mighty fine eating!!! That TX Red rub has a little heat to it! LOL Happy Thanksgiving!!!
I’m watching you from Surat Thailand and Jonesing for real BBQ and good Bourbon. Great job!
Looking forward to giving it a try here in a few days
Those counterweights really make that a lovely piece of engineering. Hope you have a good one!
Yes indeed, glad I opted to get them added. I'm loving the new LSG!!! Thanks for watching!
T-Roy sure does like layers of flavor. Working that shaker hard :-)
Thanks T-ROY another fine cook. KOSMOS is about 20 minutes from me. Been wanting to get down there. The cool thing is C.O.P.S. Gun Shop with Austin is about 1,500 feet east of Kosmos. One trip down I can kill two birds with one trip.
If you do stop by and happen to see Darien, please tell him hello for me!
I will T-ROY. I like the Kosmos products. @@TROYCOOKS
Bloody legend!!! We love you brother
Thanks brother!!! Love you guys & gals out there too!!!!
Looks great, as always!
Troy, your smoked turkey is just wicked awesome, buddy. When I make turkey, I add some sweet and sour sauce and Italian seasoning.
It's good to see Old T-Roy is still cookin' and still kickin'! You go so long between videos, sometime I wonder if you're still doing either.
I hope to get back on a regular upload schedule soon now that I have new cookers/smokers to use. Thanks for the support!!! Cheers!
Now that Turkey breast looked guud! I need to try that butter technique. Keep em coming Sir! Cheers 🍺🍺
T Roy is the godfather of RUclips bbq channels! Cheers
I appreciate that very much!!!! Cheers!!!
Great video T-Roy You and Karen have a great Thankgiving
Thanks Wayne and we wish you a Happy Thanksgiving also!
Love that you are doing hour thing in your new locale buddy. We need the tour of the new set up and When you do your smoking videos using hot mama (your lone star off set) give us a little insight by showing us you setting up/ lighting the fire and what type of wood you are using please ❤. As we know fire management is one of the most important parts to offset smoking. You are looking great btw.
Hot Mama!!!! Love it! I'll try to remember to throw in some more detailed info about lighting and doing smoke mgmt on my new LSG. Cheers Desmund!!!
Looks great! My next offset cook, confirmed.
You will be very pleased with the LSG. Tell Chris and his wife Amber I said hello!!! Cheers!!!
love it! looks delicious.
Hope you have a great T Day. T Roy
Thanks and same to ya!!! I appreciate you watching!
Glad to see you are back, love your videos and tips along with the cook...Keep up the great work!
Welcome Back Brother
You’re a treasure, T-roy. Happy Thanksgiving from the upper Midwest.
I appreciate the love Bobby! Happy Thanksgiving to you also!!!!
Yes sir. Thumbs all the way up!!! Hope you all have a joyous and Happy Thanksgiving!!! Cheers!!!
Thanks Jayson and Happy Thanksgiving to you also! Cheers brother!!!!
T-roy where you been lately? i'm glad to see you back i love your videos
I took some time off to move and get settled into my new home. I appreciate the support!!!!
Happy Thanksgiving T-Roy!
Thanks Sal, Happy Thanksgiving to you and the family also!!! Cheers brother and Rock On!!!!
Have a Happy Thanksgiving to you and the ol lady in you new digs in NM T-Roy!
Thanks much and Happy Thanksgiving to you as well!!!!!
This will be a great recipe/cook for the wife and me...that brine and Uncle Steve's shakes are legit too! 🦃
Yep, that single breast was plenty enough for the wife and I. I'll definitely be using that Kosmos brine again. And you can't go wrong with Uncle Steve's Shakes!!! I appreciate you watching!!!!
Glad to see you are doing more videos T-Roy. Been watching the channel for a long time and even had the theme song stuck in my head a few times. lol. Love the new pit too. How would you compare the 24x40 to your prevouse pit the 20X36?
The smoken legend at work, lookin good
Thanks for checking out the video G. Hope you've been well and we wish you a Happy Thanksgiving!!! Cheers!!!!!
You look right at home with that offset. Turkey looks and sounds good. I think thats the way to go whole bird alot of work.
I'm loving my new LSG John. I do enjoy doing whole birds, but that breast is big enough for just wifey and myself. Wishing y'all a Very Happy Thanksgiving!!!
Good looking turkey there Troy! great cook bud!
Nice looking cooker Troy!
Thanks brother, I'm loving my new LSG!!!!
Great video as always!
Happy Thanksgiving! Hope you have a great day!
Thanks and Happy Thanksgiving to you!!!!
That smoker looks good!
Peace and Happy Thanksgiving.
Thanks Papa and Happy Thanksgiving to you also!
Absolutely love you uncle T. And Mrs Karen 😍😍😍😍
Great video and I’m sending a big BLESSED HAPPY THANKSGIVING 🦃🍁🍽. BLESSING YOUR WAY
SO THANKFUL FOR YOU ❤️❤️❤️
Thanks and Happy Thanksgiving to you and the family!!!!
Happy thanksgiving Roy, from Italy. being following you and introducing my family to american bbq. following your tips, it always turns out great and they love it!!!
Great job T-Roy! - Beautiful presentation and you can see how juicy it is! - Cheers!
Yes indeed, it was super juicy!!!
I'll be doing one of these Thursday! That LSG looks like a beast, reminds me of your Yoder Wichita back in the day. Happy Thanksgiving senor!
Happy Thanksgiving to you as well. Thanks!!!!
T roy I wish I would of brought a rag awsome dude me to.
Everything looks so good. Nice turkey and ribs. Cheers, T-Roy! 👍🏻👍🏻✌️
Yep, we were eating good Dwayne!!! Happy Thanksgiving brother! Cheers to ya!!!!!
Turkey sammiches coming up. 😎👍
You know it!!! Cheers!!!!
And yes T-Roy...I am wearing the official T-Roy Cooks hat...As EVERYBODY should be...While watching your vids, Brother. Happy Turkeys to you and yours!
I appreciate that and I can picture you in my mind with that hat on. Happy Thanksgiving brother!!! Cheers!!!!!!!!!!!!!!!!
Been a long time glad to see you hope y'all have a blessed week take care.
Thanks Luke, wishing you a blessed week also!!! Cheers!
Glad to see you back brother! I'll be smoking 2 turkey breasts for Thanksgiving, probably wrapped in a bacon weave. Might pull out the LSG 20X42, haven't fired it it in a while. Happy Thanksgiving to you and your family!
Bacon makes everything better! I almost did a bacon wrap on this video, but opted not to. It would have been awesome! Happy Thanksgiving Shane!!!!
Troy got me into smoking. Never looked back
That's what I'm talkin' about!!! Cheers!!!!
Looks fantastic! I'll have to give that brine a try👍😊
@bobbicatton happy Thanksgiving
@@clevejason Happy Thanksgiving Jason😊
Hope you do give that brine a try Bobbi. It's really got some nice flavors in the mix. Happy Thanksgiving to you and yours!!!!
Haven't seen you on my feed in a while! Glad you're still around and cooking. I just might have to try making that turkey. Just traded some firewood for a smoker!
That backyard looks different. Did you move recently?
Hey Jeremy, I moved to New Mexico last year. Glad you were able to get a smoker. I know you're going to enjoy it! Cheers!!!!
You taught me how to cook Thanksgiving Turkey! Now I am required to cook every year 🙃I love it though and I appreciate your great content. I love cooking mine on the WSM, brined, with Cajun seasoning. Thank you T-Roy!
It's a great feeling when you cook something that the family loves and expects you to cook each year. Well done!!! Proud of you! Have a wonderful Thanksgiving!!!!
Glad to see you back in action, Troy. How’s NM?
I'm loving the 4 seasons, but do miss HEB stores.
T Roy that bird looks fantastic! Have a Happy Thanksgiving 🦃. Cheers brother
Thanks much and Happy Thanksgiving to you also! Cheers brother!!!!
Cheers T-Roy and happy Thanksgiving! I'm doing a turkey breast this year for the first time and really looking forward to it. I'm going to inject it with Creole butter and smoke it on my pellet grille...which is really the same as how I've full turkeys in the past. Cheers!
I almost injected this turkey breast with Creole Butter. I love the flavor of a good Cajun injection. Hope you have a wonderful Thanksgiving! Cheers to ya!!!!!
Good to see you, T-Roy! I had already planned Thanksgiving dinner to be exactly what you just cooked.
Awesome Tim! Happy Thanksgiving to you and the family buddy!!!!
When I do my turkey breast I use salt and pepper then uncle Steve bird shake omg so good
Sounds GREAT Bob
Thanks uncle Steve love your rubs
I used your rubs in a small compition an took a3 in ribs 3 in pull pork an 4 in chicken but the chicken i screwed up some I thought you would like to know
Yes indeed, I love all of Uncle Steve's Shakes!
T-ROY.....oh man that Turkey Breast look fantastic and that South Texas Red is definitely one of my favorite. I'd been making some Turkey Sammiches for sure. Take care and Happy Thanksgiving to you and yours my brother. Cheers!🍻🇺🇸🇹🇹👍
Happy Thanksgiving to y'all also!!! Cheers!!!!
looks awesome T-roy!i'll be doing two large turkey breasts for Thanksgiving! Decided to not do whole turkeys this year since the vast majority of my family only goes for the white meat anyhow. Gonna be good!
Shooootcha, I love me some turkey
Greaat cooking .. T-Roy are you still in Austin or living in NM
Looks great T-Roy! Happy Thanksgiving to you and your family!
Cheers 🍻
Thanks Mitch and Happy Thanksgiving buddy!!!!!
Troy, where are you getting your wood these days since you left us behind in TX? Cheers to ya love the video.
I found a landscape company locally that has lots of wood options. Cheers Caleb!!!!
LSG dreamin!
Looks good T-Roy Happy Thanksgiving to you sir.
Thanks and Happy Thanksgiving to you also!!!! Cheers brother!
TRoy! What led to leaving TEXAS?How you holding up without
Your favorite H‑E‑B?
Yes Sir👍
What a great cook. That breast looked perfect. Yep. STR has a little kick at the end. Love it!
All of your rubs are amazing Uncle Steve!!!! That turkey was some mighty fine eating my friend! Happy Thanksgiving to you and the family!!!!
I think your garden got more of that rub than the turkey T-roy! Is it windy in New Mexico by any chance?
Ha!!!! Yes indeed, it does get pretty windy here.
Texas is smaller without you T-Roy.
Thanks buddy!!! Cheers!!!!!!!
Look's good T-roy 🤟🤟
Want to smoke half of a 21lb turkey tomorrow, the other half will be saved in the freezer. Any tips? Plan on smoking at 300-325 degrees for I’m assuming 4-5 hrs
I have been considering a lsg. I am interested to know what made you get a 24” this time instead of the 20” you had before? I’m looking at the 2 models myself.
Thank you
Hey Rob, I thought the 20 inch was a fabulous pit, but the firebox can only handle 12-14 inch splits and most splits are around 16 inches long. So, you have to cut splits down to size or find a source for shorter splits for the 20 inch. Plus, I've always loved the look of the "pipe" smoker and I am loving the 24 inch model. Hope that helps! Tell Chris I said hello if you get to speak to him. Tell him what you are looking for and he can direct you to the correct pit for your situation. Cheers!!!
Needs lots of butter!! Looking great...
Thinking about getting the LSG 20x36, however you mentioned in your older video the thin blue smoke issue with the 20x36. Was that a factor in deciding to get a larger smoker? What does this one do better than the 20x36?
I loved the 20x36, but it has a smaller firebox that can only hold 12 inch splits. I recently moved and decided to give that smoker away to my buddy James in Austin "Aim'em & Claim'em Smokers on YT", plus I didn't want to spend the money moving it to my new digs. I love the 24x40 I recently got and chose that one because it's a standard pipe smoker with a firebox that can handle the normal 18 inch splits. Both size smokers are fantastic, but I got tired of cutting down my splits to fit in the smaller firebox on the 20 inch LSG. Hope that helps bro. All products from LSG are awesome and very well built and produce fantastic BBQ. Hope that helps!!!! Plz let Chris at LSG know you saw me using his smokers on video if you decide to get one. I don't make a dime from LSG, but it'll let him know that my fans like his products. Many thanks and Cheers to ya!!!!
@@TROYCOOKS Appreciate the reply!
How are you liking the stainless grates?
I like them a lot and they are holding up very well. I'll try to show them on an upcoming video for ya!
Very nice yum yum yum 😋😋😋😋😋😋
Happy Turkey Day @troycooks!!
Happy Turkey Day to you also!!!! Thanks!
Legend
Such a cutie!!!
How come you didn't rinse the brine off?
I don't have a good answer for ya other than I didn't bring a bowl of water with me outside. It didn't hurt the flavor of the turkey, so I don't think it's needed with the Kosmos brine.
@@TROYCOOKS Sounds good brotha. Have a good Thanksgiving 🍻
Want some turkey with that rub??😅😂
There was rub flying everywhere!!!! LOL
@@TROYCOOKS looked fantastic!
T-ROYYYYYYYYYYYYY!