TIRAMISU ROLL CAKE with original flavor of MARSALA WINE, EGG YOLKS and MASCARPONE CHEESE

Sponge Cake is the secret to a roll that does not crack...And the melt-in-your-mouth of this sponge cake roll is due to the marsala/Rum/Coffee syrup! And of course, the Eggyolk, whipped cream, and Mascarpone cream adds to its scrumptiousness.
Quite a few steps, but sure to not fail! I even have a blooper in this video, and as you can see still rolled nicely!
Bon Appetite!
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