🍮🍫🍮Cocoa biscuit pudding 🍮🍫🍮

🍮🍫🍮Cocoa biscuit pudding 🍮🍫🍮
***The size of the baking tray I used is 27×40
🌟Ingredients🌟
4-5 packages of cocoa biscuits
🌟For the cake cream:
1 liter of milk
3 tablespoons of starch
3 tablespoons of flour
1 cup of granulated sugar
2 egg yolks
🌟After cooking, add:
1 tablespoon of butter
1 bag of vanilla
1 bag of whipped cream powder
👩‍🍳Preparation:
👉🏻Put the sweet cream ingredients in the pot and cook until it boils, stirring constantly. After removing from the stove, add the butter and vanilla and continue stirring. Cover it with stretch film and let it cool (it is important for the stretch film to come into contact with the cream, this is the end so that it does not form a crust).
👉🏻Add the powdered whipped cream bag to the pastry cream that has reached room temperature and beat with a mixer for 5 minutes. You definitely need to beat for 5 minutes otherwise it will not reach the desired consistency. 🥰
To moisten the biscuits:
1 glass of water milk
1 teaspoon of granulated coffee
👉🏻I used cocoa biscuits, you can use any biscuit you like. I used a total of three cookie layers. I dipped each layer in coffee syrup. After moistening the biscuits, pour the cream and spread with a flat spoon.
To wrap the white chocolate:
A box of cream (200 ml)
200 grams of white chocolate
👉🏻 Heat the cream on the stove and add the white chocolate. Stir constantly until it dissolves. Pour the biscuits over the cake. Melt approximately 30 grams of milk chocolate, fill a small piping bag and squeeze slices onto the cake. Shape it with a toothpick and let it rest in the fridge for 3-4 hours. It tastes much better when it rests overnight. 😍
Enjoy your meal, my dear 🥰🫶🏻
How did you find it?
🥘 May God bless you with health and blessings! 🥘
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Easy cake recipes
Channel: Easy Cake Recipes
kolaypastatari...
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