Half the world ❗not all aliens know this recipe🥰 be the first to know😊

materials
1 teaspoon of yeast (4 g)
1.5 cups of warm water (300 ml)
5 cups all-purpose flour (540 g)
1 teaspoon of salt (5 g)
to grease the dough
160 g butter
inner material
cheese
over
1 egg yolk
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[@cookingsince20s]

Nice Recipe

[@sarojabhashyam9128]

WHERE IS THE SUBTITLE?

[@HalaGggg-fh7mm]

تسلم.ايدايكي

[@shosholamar1535]

تسلم ايدك جميله

[@kamerraif3357]

Love these Turkish Borek's Elerine Saglik

[@Zarbaft2]

👏👏عالیه

[@Kitchenlabofficial]

Wow thanks for sharing my sister and tasty

[@ananinha1235]

Muito bom

[@carlaleal8981]

Hummmm delícia. Vou tentar fazer aqui no Rio de Janeiro, Brasil 🇧🇷👍👍

[@worldsfavoriterecipes]

Desfrute de sua refeição

[@bisarihic8185]

Zeher schön 🤪🤪👍👍

[@ustsamirahawere94]

Where is the subtitle?

[@user-vn7qz6pg8z]

Ana piracicabaesta massa parasse uma massa que eu fasso pasteleiro está receita e esfera pergunto porcalsa do acucar

[@user-so5kv7gv7w]

مصريه واحلا قناه

[@Nezar333]

❤❤❤❤❤❤❤❤❤

[@sabakry5301]

تسلم ايدك رووووعه مشتركة من مصر

[@user-so6dy7jf5m]

That's sambuza in Arabic I don't know in english

[@RayaKanukoeva-mc1oj]

Какое смешное название

[@roshanara177]

Nice ❤❤❤❤❤💐💐💐🌟🌟🌟

[@behincook]

Like❤