PINE NUT TART | PASSION FRUIT & YUZU SABAYON

In this video we will dive in how to make this delicious tart with pine nuts filled with a delicious passion fruit and yuzu sabayon. Velvety & oh so addicting. You will definitely have more than one slice! Enjoy! Be sure to check out my other videos coming soon on how to make the garnishes I use to plate the tart at the end of the video!
Pine Nut Tart:
280 g. Pine Nuts
360 g. A.P. Flour
70 g. Sugar
1 Egg
225 g. Unsalted Butter (room Temp)
Passion Fruit & Yuzu Sabayon:
2 Eggs + 2 Yolks
3/4 c. Sugar
1/4 c. passion fruit juice
1/4 c. yuzu juice
6 tbsp unsalted butter (cold)

[@sauloalonso5973]

ONLY the highest standards!!
Looks effin delicious!! 🤤🤤🤤
🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯

[@Cathevarela]

Absolutely beautiful

[@chefshanespencer]

❤🙏 much appreciated!

[@chefshaneable]

🔥 as always brother!

[@rossmurray6849]

Is there any alternative for yuzu in this recipe?
I had never heard of it before and I'm probably never going to hunt down one of the few who do grow it in Australia.

[@chefshanespencer]

Totally understand! Meyer lemon is a perfect alternative. As we approach winter, Tangerines would be great also.

[@rossmurray6849]

@@chefshanespencer Thank you, Shane.
I spotted some more interesting creations on your YT channel too. 🙂

[@chefshanespencer]

​@rossmurray6849 Absolutely! Appreciate the sub! Stay tuned, I have some great videos in the works! Also if you have any Japanese or Asian markets near you they might have bottled yuzu juice. Cheers!

[@darkstar18498]

I hate your tattoos but liked the video

[@chefshanespencer]

😅 touché! Thanks for the like. If you sub, maybe the tats will grow on you with time...

[@lindaspencer6932]

Looks so delicious!!! 5-star at its finest.❤❤❤

[@chefshanespencer]

❤️🙏 You gotta try this one!