Sweet-savory Pheasant from Leeds | euromaxx - a la carte

Frances Atkins is a fellow of the Masterchefs of Great Britain and one of only six female Michelin-starred chefs in the UK. Her use of fresh, seasonal, organic and local produce make her dishes stand out. She specializes in game and in this à la carte report she shows us how to prepare pheasant with licorice and forced rhubarb.